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Review Capra Pr  / Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series) Publication date: 1996-10
Dewey code: 641.594603
List Price: $7.95
Price: $63.33

Review Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series) / Capra Pr:


Publication date: 2003-12-01
Dewey code: 641
List Price: $31.95
Price: $40.10

Review El Libro De LA Cocina Espanola/the Book of Spanish Cuisine (Los 5 Sentidos) (Los 5 Sentidos) / TusQuets:


Edition: 1
Publication date: 2003-06
Dewey code: 641
List Price: $72.00
Price: $33.15

Review LA Gran Cocina/Great Cooking: Paso a Paso/Step by Step / Grupo Oceano:


Publication date: 2005-06-30
Dewey code: 641
List Price: $13.95
Price: $44.69

Review Cocina Espanola / Spanish Cooking (Cocina Illustrada / Illustraded Cooking) / Editorial Diana Sa:


Review PHAIDON PRESS LTD  / 1080 RECIPES Publication date: 2007
Dewey code: 641.5946
Price: $39.29

Review 1080 RECIPES / PHAIDON PRESS LTD:


Review Ten Speed Press  / Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine Creator: Dennis Galante
Publication date: 2002-05
Dewey code: 641.598
List Price: $21.95
Price: $101.77

Review Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine / Ten Speed Press:

The now-classic recipes in NUEVO LATINO celebrate and reinterpret a broad range of old-style dishes from Peru, Venezuela, Ecuador, and throughout Latin America. Such utterly unique creations as Grilled Flank Steak over Mushroom Ceviche; Sugarcane Tuna with Malanga Pure and Dried Shrimp Salsa; and Chocolate Tres Leches are a feast for the palate as well as the eye. This is the ultimate presentation of revolutionary cooking inspired by the sensational flavours of the Americas.

Publication date: 2006-07-30
Dewey code: 641
List Price: $33.95
Price: $33.95

Review El cocinero de Azana / The Cook of Azana: Ocio y gastronomia en la Republica / Leisure and Gastronomy in the Republic:


Publication date: 1982-12-01
Dewey code: 641
List Price: $31.95
Price: $31.95

Review El Practicon/the Practicon / TusQuets:


Publication date: 2008-04-17
Dewey code: 641
List Price: $45.95
Price: $34.92

Review La cuina de les Illes balears de sempre, Avui:


Authors
  • Maria Ballinger
  • Natalia Solis Ballinger
  • Maria & Natalia Solis Ballinger
Publication date: 2003-03
Dewey code: 641.6318
List Price: $16.95
Price: $54.94

Review Paella, Paella / Sixth Avenue Books:


Publication date: 2006-07-30
Dewey code: 641
List Price: $72.95
Price: $53.25

Review Donosti Pintxo a Pintxo: Mas De 500 Recetas De 150 Concineros/ More Than 500 Recipes from 150 Chefs:


Publication date: 2005-06-30
Dewey code: 641
List Price: $44.95
Price: $37.00

Review El Gran libro de la Cocina Espanola / The Great Book of Spanish Cooking / De Vecchi Editorial S a:


Publication date: 2007-06-30
Dewey code: 641
List Price: $44.95
Price: $34.16

Review Festas Gastronomicas De Galicia (Gastronomia) / Edicions Xerais de Galicia:


Review Konemann  / Culinaria Espana Spanische Spezialitaten Creator: Gunter Beer
Publication date: 1998
Dewey code: 641
Price: $39.95

Review Culinaria Espana Spanische Spezialitaten / Konemann:


Review Greenwood Press  / Food Culture in Spain (Food Culture around the World) Publication date: 2005-01-30
Dewey code: 394.10946
List Price: $51.95
Price: $41.56

Review Food Culture in Spain (Food Culture around the World) / Greenwood Press:

Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. [+]
Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.

Publication date: 2007-03-30
Dewey code: 641
List Price: $39.95
Price: $30.36

Review Cocina Espanola/ Spanish Cuisine:


Edition: New
Publication date: 2006-01
Dewey code: 641
List Price: $47.95
Price: $34.48

Review La cocina de la abuela/ Grandma's Cuisine / De Vecchi Editorial S a:


Publication date: 2007-06-30
Dewey code: 641
List Price: $49.95
Price: $37.96

Review Cocina facil / Easy Cook (Libros Singulares) / Alianza Editorial Sa:


Publication date: 2007-06-30
Dewey code: 641
List Price: $45.95
Price: $34.92

Review 33 anos en Zalacain / 33 years in Zalacain: Primeras Tres Estrellas De Espana / Spain First Three-star (Libros Singulares) / Alianza Editorial Sa:


Review B-Guided  / Barcelona Served: Contemporary Catalan Cuisines Edition: Mul
Publication date: 2005-01-01
Dewey code: 641
Price: $42.00

Review Barcelona Served: Contemporary Catalan Cuisines / B-Guided:

Barcelona Served is an illustrated guide to contemporary Catalan cuisine, including its major figures and restaurants from Barcelona and throughout Catalonia. This beautifully illustrated book presents 14 of its major figures (Ferran Adrà, Sergi Arola, Carme Ruscaddella. ) and 98 of its restaurants. The book features established and up-and-coming creative chefs, and a series of recipes that bear witness to their talent and reputation. In addition there is a selection of specialty shops, markets and fairs where local produce can be purchased, as well as cooking schools where professional methods are taught. This publication also includes a guide to restaurants serving both fresh, seasonal and Mediterranean cuisine.

Models & Brands:
Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series), El Libro De LA Cocina Espanola/the Book of Spanish Cuisine (Los 5 Sentidos) (Los 5 Sentidos), LA Gran Cocina/Great Cooking: Paso a Paso/Step by Step, Cocina Espanola / Spanish Cooking (Cocina Illustrada / Illustraded Cooking), 1080 RECIPES, Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine, El cocinero de Azana / The Cook of Azana: Ocio y gastronomia en la Republica / Leisure and Gastronomy in the Republic, El Practicon/the Practicon, La cuina de les Illes balears de sempre, Avui, Paella, Paella, Donosti Pintxo a Pintxo: Mas De 500 Recetas De 150 Concineros/ More Than 500 Recipes from 150 Chefs, El Gran libro de la Cocina Espanola / The Great Book of Spanish Cooking, Festas Gastronomicas De Galicia (Gastronomia), Culinaria Espana Spanische Spezialitaten, Food Culture in Spain (Food Culture around the World), Cocina Espanola/ Spanish Cuisine, La cocina de la abuela/ Grandma's Cuisine, Cocina facil / Easy Cook (Libros Singulares), 33 anos en Zalacain / 33 years in Zalacain: Primeras Tres Estrellas De Espana / Spain First Three-star (Libros Singulares), Barcelona Served: Contemporary Catalan Cuisines

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