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Review Society of Manufacturing Engineers  / Ergonomics in Manufacturing: Raising Productivity through Workplace Improvement Creator: W. Karwowski
Edition: 1
Publication date: 1998-04
List Price: $111.00
Price: $111.00

Review Ergonomics in Manufacturing: Raising Productivity through Workplace Improvement / Society of Manufacturing Engineers:

This book explains how to prevent cumulative trauma disorders and lower back injuries. Learn to organize and manage ergonomics efforts, and discover how to achieve profitable results using various corporations around the world as models for success. Editors Waldemar Karwowski and Gavrial Salvendy have assembled the foremost international experts from industry, government, and academia to contribute their views. Each is backed by an impressive number of enlightening case studies and real-world examples supported by figures and tables that are essential to any effective ergonomics plan.

Review Gulf Professional Publishing  / Emulsions and Oil Treating Equipment: Selection, Sizing and Troubleshooting Publication date: 2008-10-01
Dewey code: 660
List Price: $130.00
Price: $110.73

Review Emulsions and Oil Treating Equipment: Selection, Sizing and Troubleshooting / Gulf Professional Publishing:

The problem of removing water which is emulsified with produced oil has grown more widespread and often times more difficult as producers attempt to access more difficult reserves. This practical guide is designed to help engineers and operators develop a ?feel? for selection, sizing, and troubleshooting emulsion equipment. These skills are of vital importance to ensure low operating costs and to meet crude export quality specifications. The book is written for engineers and operators, who need advanced knowledge of the numerous techniques and the equipment used to destabilize and resolve petroleum emulsions problems. In Emulsions and Oil Treating Equipment: Selection, Sizing and Troubleshooting the author provides engineers and operators with a guide to understanding emulsion theory, methods and equipment, and practical design of a treating system. Comprehensive in its scope, the author explains methods such as: demulsifiers, temperature, electrostatics and non-traditional methods of modulated or pulsed voltage control, as well as equipment such as: electrostatic treater (dehydrator), separator, gunbarr heater-treater and free water knockout. Written in a ?how to? format, it brings together hundreds of methods, handy formulas, diagrams and tables in one convenient book. Detailed coverage emulsion equipment and removal methodsTips for selecting, sizing, and operating emulsion equipment Overview of emulsion theory and factors affecting treatment methodsPacked with equipment diagrams, worked out calculations covers equipment and removal methods.

Authors
  • Great Britain. Health and Safety Executive
Publication date: 1995-12

Review Mercury and Its Inorganic Divalent Compounds: Criteria Document for an Occupational Exposure Limit (Guidance Notes) / HSE Books:

This document provides background information on the literature considered during the development of the proposal for the occupational exposure limit. It evaluates literature relating to the toxicity of elemental mercury and its organic divalent compounds.

Review CRC  / Milk and Dairy Product Technology (Food Science and Technology) Edition: 1
Publication date: 1998-01-07
Dewey code: 637
List Price: $185.95
Price: $111.00

Review Milk and Dairy Product Technology (Food Science and Technology) / CRC:

This indispensable reference offers comprehensive coverage of the basic knowledge and scientific advances in the production of milk and milk-based products–addressing both theoretical and practical issues in dairy technology. Examines energy supply and electricity, refrigeration, water and wastewater treatment, cleaning and disinfection, hygiene, and occupational safety in dairies! Written by a distinguished expert with more than 30 years of hands-on experience, this essential volume furnishes an introduction to basic dairy technology discusses the composition and characteristics of milk describes raw milk storage, clarification, decreaming, and homogenization details milk quality evaluation explains packaging, labeling, and distribution explicates the use of food additives in milk products analyzes the manufacture of cheese, butter, buttermilk, yogurt, evaporated and condensed milk, and milk powder reveals the importance and usage of whey and much more! Generously illustrated with nearly 300 drawings and photographs, Milk and Dairy Product Technology is an incomparable resource for food scientists and technologists, dairy and agricultural scientists, process engineers, food biochemists, nutritionists and dietitians, technical personnel in dairies, and upper-level undergraduate and graduate students in these disciplines.

Review Wiley  / Laboratory Instrumentation, 4E Creator: Jerald R. Schenken
Edition: 4
Publication date: 1994-10
Dewey code: 616
List Price: $145.00
Price: $124.46

Review Laboratory Instrumentation, 4E / Wiley:

The new edition of this widely-used sourcebook details the startlingly array of diagnostic equipment available in the medical laboratory of the nineties, and also covers maintenance and quality assurance for each type of instrument. This book includes 17 completely rewritten chapters and 7 new ones, on nephelometry and turbidimetry, gas chromatography, mass spectrometry, flow cytometry, automated immunoassay systems, automated blood bank systems, and physician's office laboratory instrumentation.

Review Wiley  / Basic Guide to Industrial Hygiene (Wiley Basic Guide Series) Publication date: 1995-03-08
Dewey code: 363
List Price: $132.95
Price: $121.36

Review Basic Guide to Industrial Hygiene (Wiley Basic Guide Series) / Wiley:

The fourth entry in the Basic Guide series, Basic Guide to Industrial Hygiene is an essential reference for anyone needing an elemental understanding of the growing industrial hygiene field. Written in a highly readable, easy-to-understand style, Basic Guide to Industrial Hygiene explains what industrial hygiene is, how it developed to its present professional level, and how to establish an industrial hygiene program. It also contains related information on such subjects of interest as human anatomy and industrial hazards. If you are a safety professional with limited experience in industrial hygiene, or if you are just beginning a career in industrial hygiene, this book will provide you with a thorough introduction to the fundamentals of this important discipline. This is what the reviewers are saying about Basic Guide to Industrial Hygiene: "…will help someone to understand what industrial hygiene is, what it is about, the nature of the problems that industrial hygiene addresses and the general nature of controls. " Roger Brauer, PhD, CSP, PE Technical Director, Board of Certified Safety Professionals "Mr. Vincoli is an excellent writer. His writing style holds your interest. " Wesley R. VanPelt, PhD, CHP, CIH President, Wesley VanPett Associates "There is nothing like it in the field. [+]
It is needed by both higher education and practicing safety professionals who are being thrown into industrial hygiene things for which they have little preparation. This book lays it out for them. "Keith E. Barenklau, PhD, PE, CSP Associate Professor and Program Director, Marshall University About the VNR Basic Guide Series The Van Nostrand Reinhold Basic Guide Series focuses on topics of interest to today’s safety, health, and environmental professionals. These manuals promote a quick and easy familiarity with certain subject areas that may be outside the professional’s main field but are required knowledge on the job.

Review Springer  / Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Authors
  • International Commission for the Microbiological Specifications of Foods (ICMSF)
Publication date: 2006-05-18
Dewey code: 664
List Price: $149.00
Price: $113.24

Review Microorganisms in Foods 7: Microbiological Testing in Food Safety Management / Springer:

Continuing this excellent series, Microorganisms in Foods 7 describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals - known as "tolerable levels of risk" or "food safety objectives" - for use in controlling foodborne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. It describes the respective roles of industry and government, recognizing that it is through their collective actions that effective food safety systems are developed and verified, and helps countries determine whether imported foods have been produced with an equivalent level of protection. This groundbreaking book will be of interest to food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide. The information has been prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods moving in international commerce. Currently the membership consists of eighteen food microbiologists from eleven countries, drawn from governmental laboratories in public health, agriculture, and food technology, from universities and from the food industry.

Review Wiley-Interscience  / HazMat Data: For First Response, Transportation, Storage, and Security Edition: 2
Publication date: 2004-02-23
Dewey code: 604.7
List Price: $286.50
Price: $132.47

Review HazMat Data: For First Response, Transportation, Storage, and Security / Wiley-Interscience:

The Haz-Mat Data, 2nd Edition provides a detailed reference for emergency responders and people who transport chemicals. Considering the events of September 11, the book is especially oriented toward first responder and emergency management personnel. Additions to this new Second Edition include Spanish language synonyms for all entries, and an increased overall number of synonyms. New to this edition is information on chemical warfare (CW) agents and Weapons of Mass Destruction (WMD)-nerve gasses, blister agents/vesicants, "blood agents," choking/ pulmonary agents, and crowd-control agents (tear gasses, pepper sprays, etc. )-that might be used as weapons of terrorism It clearly explains symptoms of exposure and appropriate treatment for the exposure when available, and describes what to do in an emergency situation. The book also gives the NFPA hazard classifications, as well as chemical hazard class information. Newly updated, Haz-Mat Data, Second Edition provides a comprehensive, up-to-date summary of this vital information.

Review Blackwell  / Toxicology and Ecotoxicology in Chemical Safety Assessment Edition: 1
Publication date: 2005-03-11
Dewey code: 615.9
List Price: $134.95
Price: $111.84

Review Toxicology and Ecotoxicology in Chemical Safety Assessment / Blackwell:

The use of chemicals in any workplace in the developed world is governed by stringent health, safety and environmental legislation, and companies spend significant amounts of time and money assessing the risks associated with the handling and use of chemicals. In practice, those risk assessments are generally carried out by a range of competent people, be it the corporate safety manager, the R&D chemist or the manufacturing unit manager. This book will guide those personnel in the understanding, interpretation and application of toxicological and ecotoxicological information, supplied on a material safety data sheet, when planning the safe handling and use of chemicals. This volume is directed at corporate health & safety officers and safety managers; R&D chemists; process chemists and engineers, and manufacturing unit managers & supervisors in the pharmaceutical industry and the bulk, fine and specialty chemicals industries.

Review Springer  / Foodborne Parasites (Food Microbiology and Food Safety) Creator: Ynes R. Ortega
Edition: 1
Publication date: 2006-05-02
Dewey code: 615.9529
List Price: $149.00
Price: $113.98

Review Foodborne Parasites (Food Microbiology and Food Safety) / Springer:

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have been evolving with Man since antiquity, the control and eradication of these diseases are still far from being achieved. They are more frequently being reported in the literature as causative agents of food and waterborne illnesses. Foodborne Parasites examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. The helminths are classified in three sub groups: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). To better understand their significance, each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text is crucial to a better understanding of the biology and control of parasitic infections necessary to reduce and eliminate future outbreaks in the U. S. and elsewhere.

Review Springer  / Viruses in Foods (Food Microbiology and Food Safety) Creator: Sagar Goyal
Edition: 1
Publication date: 2006-06-16
Dewey code: 664.0015792
List Price: $159.00
Price: $114.80

Review Viruses in Foods (Food Microbiology and Food Safety) / Springer:

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood. Viruses in Foods is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food.

Review Elsevier Science  / Elsevier's Dictionary of Containers and Dangerous Goods: In English, French and Spanish approx. 6,000 terms Edition: Mul
Publication date: 2004-12-25
Dewey code: 604.7
List Price: $235.00
Price: $117.85

Review Elsevier's Dictionary of Containers and Dangerous Goods: In English, French and Spanish approx. 6,000 terms / Elsevier Science:

The dictionary will contain terms related to containers and dangerous goods, medical terms in relation to accidents involving dangerous goods, chemicals most frequently involved in accidents, segregation terms and groups, reglementation of dangerous goods, conventions, codes and directives, organisations and acronyms. This dictionary will concentrate mainly on the technical vocabulary relating to containeri-sation and the transport of hazardous and noxious substances as it would appear that, that particular sector is rather poorly documented.

Authors
  • Food and Agriculture Organization of the United Nations
Publication date: 2001-01
Dewey code: 664
List Price: $26.50
Price: $109.98

Review Compendium of Food Additive Specifications: Addendum 8 : Joint Fao/Who Expert Committee on Food Additives 55th Session, Geneva, Switzerland, 6-15 June 2000 (Fao Food and Nutrition Papers) / Food & Agriculture Organization of the UN (FA:

Specifications of certain food additives in this document provide information on their identity and purity. The three main objective of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and encourage good manufacturing practice (GMP).

Review Wiley-AIChE  / Guidelines for Facility Siting and Layout
Authors
  • Center for Chemical Process Safety (CCPS)
Publication date: 2003-08-15
Dewey code: 660
List Price: $153.95
Price: $118.95

Review Guidelines for Facility Siting and Layout / Wiley-AIChE:

A resource for individuals responsible for siting decisions, this guidelines book covers siting and layout of process plants, including both new and expanding facilities. This book provides comprehensive guidelines in selecting a site, recognizing and assessing long-term risks, and the optimal lay out of equipment facilities needed within a site. The information presented is applicable to US and international locations.

Review CRC  / Chemical Warfare Agents: Toxicity at Low Levels Creator: James A. Romano Jr.
Edition: 1
Publication date: 1991-11-30
Dewey code: 363.1791
List Price: $169.95
Price: $115.16

Review Chemical Warfare Agents: Toxicity at Low Levels / CRC:

Many books cover the emergency response to chemical terrorism. But what happens after the initial crisis? Chlorine, phosgene, and mustard were used in World War I. Only years after the war were the long-term effects of these gases realized. In the 60s, 70s, and 80s, these and other agents were used in localized wars. Chemical Warfare Agents: Toxicity at Low Levels explores the long range effects of, protection against, and remedies for chemicals used during war and the chronic problems possibly resulting from toxic exposures during the Persian Gulf War. The book discusses the toxicities of chemical agents at low-levels. It focuses on the effects on military personnel after exposure to low levels of sarin - a chemical suspected to have been present during the Gulf War. It also covers factors such as stress, surrounding, and other chemicals that can enhance or decrease the toxicity of chemical warfare or protective agents. It discusses the effects of stress on the blood-brain permeability of pyrodostigmine and polar compounds, and describes how circulating scavenger enzymes or enzymes covalently bound to sponges can detoxify chemical agents. Acute toxicity is easy to observe and treat but low-level toxicity is difficult to identify - and can present and persist months and years after the initial exposure - making its treatment that much more difficult. [+]
Written by experts known for their contributions to the science of toxic chemicals, Chemical Warfare Agents: Toxicity at Low Levels gives you the latest information about the pathophysiology of chemical warfare agent injury at low concentrations.

Review Wiley-AIChE  / Guidelines for Risk Based Process Safety
Authors
  • Center for Chemical Process Safety (CCPS)
Publication date: 2007-04-10
Dewey code: 660.2804
List Price: $150.00
Price: $114.00

Review Guidelines for Risk Based Process Safety / Wiley-AIChE:

Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to design, correct, or improve process safety management practices. This new framework for thinking about process safety builds upon the original process safety management ideas published in the early 1990s, integrates industry lessons learned over the intervening years, utilizes applicable "total quality" principles (i. e. , plan, do, check, act), and organizes it in a way that will be useful to all organizations - even those with relatively lower hazard activities - throughout the life-cycle of a company.

Review Academic Press  / Inhaled Particles, Volume 5 Edition: 1
Publication date: 2005-01-28
Dewey code: 612.2
List Price: $138.00
Price: $110.40

Review Inhaled Particles, Volume 5 / Academic Press:

Inhaled Particles integrates all that is known about inhaled particles in a unified treatment. It aims to provide a scientific framework essential to a reasonable understanding of inhaled particles. The emphasis is placed on demonstrating the key roles of lung morphology on airflow and particle transport as well as identifying physical and biological factors that influence deposition. Special attention is paid to maintaining consistency of treatment and a balance between theoretical modeling and experimental measurements. The book covers all important aspects of inhaled particles including inhalability, aerosol dispersion, particle deposition, and clearance. It reviews concisely the basic background of lung morphology, respiratory physiology, aerodynamics, and aerosol science pertinent to the subject. Essential aspects of health effects and applications are also included. * An easy-to-read, self contained introduction to the field* An excellent source of updated research information* Useful for students and professionals in aerosol science, environmental health science, occupational hygiene, health physics and biomedical engineering.

Review William Andrew Publishing  / Safety and Security Review for the Process Industries: Application of HAZOP, PHA and What-If Reviews Edition: 2
Publication date: 2008-05-08
Dewey code: 660.2804
List Price: $160.00
Price: $126.00

Review Safety and Security Review for the Process Industries: Application of HAZOP, PHA and What-If Reviews / William Andrew Publishing:

This book describes the application of major safety reviews used in the process industries (principally petroleum, petrochemical, chemical industries, nuclear installations, utility systems, and medical facilities). It provides guidance on qualitative hazard analyses, specifically for PHA (Preliminary Hazard Analysis), What-If, and HAZOP (Hazard and Operability) for review teams. OSHA and EPA as well as national governments all over the world, require industry to conduct these reviews to help prevent major catastrophic fire, explosions and oil spillages. In 2007, the Department of Homeland Security in the United States issued new standards with regard to the security of chemical facilities. This new edition documents how the methodology and procedures used for the hazard reviews can be adopted and applied for Security Vulnerability Analysis (SVA).

Review Wiley-Blackwell  / The Microbiological Safety of Food in Healthcare Settings Creator: Paul Hunter
Edition: 1
Publication date: 2008-01-09
Dewey code: 363.1926
List Price: $184.99
Price: $110.99

Review The Microbiological Safety of Food in Healthcare Settings / Wiley-Blackwell:

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

Review Springer  / Mycotoxins in Feedstuff Edition: 1
Publication date: 2007-05-23
Dewey code: 636.0855
List Price: $199.00
Price: $111.78

Review Mycotoxins in Feedstuff / Springer:

Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

Models & Brands:
Ergonomics in Manufacturing: Raising Productivity through Workplace Improvement, Emulsions and Oil Treating Equipment: Selection, Sizing and Troubleshooting, Mercury and Its Inorganic Divalent Compounds: Criteria Document for an Occupational Exposure Limit (Guidance Notes), Milk and Dairy Product Technology (Food Science and Technology), Laboratory Instrumentation, 4E, Basic Guide to Industrial Hygiene (Wiley Basic Guide Series), Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, HazMat Data: For First Response, Transportation, Storage, and Security, Toxicology and Ecotoxicology in Chemical Safety Assessment, Foodborne Parasites (Food Microbiology and Food Safety), Viruses in Foods (Food Microbiology and Food Safety), Elsevier's Dictionary of Containers and Dangerous Goods: In English, French and Spanish approx. 6,000 terms, Compendium of Food Additive Specifications: Addendum 8 : Joint Fao/Who Expert Committee on Food Additives 55th Session, Geneva, Switzerland, 6-15 June 2000 (Fao Food and Nutrition Papers), Guidelines for Facility Siting and Layout, Chemical Warfare Agents: Toxicity at Low Levels, Guidelines for Risk Based Process Safety, Inhaled Particles, Volume 5, Safety and Security Review for the Process Industries: Application of HAZOP, PHA and What-If Reviews, The Microbiological Safety of Food in Healthcare Settings, Mycotoxins in Feedstuff

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