Authors
- Patrick Faas
- Akira Oshima
- Katarzyna Cwiertka
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Authors
- Katarzyna Cwiertka
- Patrick Faas
- Akira Oshima
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Authors
- Randi Danforth
- Peter Feierabend
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Authors
- Peter Feierabend
- Randi Danforth
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Authors
- Ursula Ferrigno
- Elsa Petersen-Schepelern
- Clare Ferguson
- Silvano France
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Authors
- Elsa Petersen-Schepelern
- Clare Ferguson
- Silvano France
- Ursula Ferrigno
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
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Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, Culinaria: The United States: A Culinary Discovery, Three Generations of Chilean Cuisine, Singapore Food, The Step-by-step Chinese Cook Book, The Amish Cook Cookbook, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Singapore Food, Three Generations of Chilean Cuisine, The Step-by-step Chinese Cook Book, Tsukemono: Pickled Japanese Vegetables, The Amish Cook Cookbook, Culinaria: The United States: A Culinary Discovery, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Buonissimo!: Delicious, Irresistible Italian Cooking, Buonissimo!: Delicious, Irresistible Italian Cooking, French cooking/I (Golden Cooking Card Book), French cooking/I (Golden Cooking Card Book), Tsukemono: Pickled Japanese VegetablesTop headlines: Chip maker aims to connect home media: Silicon Image Inc, the chip maker that helped create a widely adopted digital data transmission standard, on Thursday announced a new technology that will let users play and control their digital media on any screen in the house. ›17:13 The 2009 Weird Science Awards: Far out, man! Check out tales of ancient marijuana use, four-eared cats and other winners of the Weird Science Awards for 2009. ›02:57 7 Jan, Wed Starr: How to Fix the Yankees: With their longtime manager halfway out the door, the Yankees in transition will be the most fascinating story in baseball. ›22:28 10 Oct, Wed U.S. scientists learn how to levitate tiny objects: Scientists have found a way to levitate the very smallest objects using the strange forces of quantum mechanics, and said they might use it to help make tiny nanotechnology machines. ›22:44 7 Jan, Wed Inauguration bound? Bring toilet paper: Here are some last-minute tips to help the millions making their way to Washington, D.C., to see Barack Obama sworn in as the 44th President of the United States. ›18:41 7 Jan, Wed Bush leaves fuel economy rules for Obama: The Bush administration said Wednesday it won't finish implementing new vehicle fuel-efficiency rules, leaving the issue to the incoming Obama administration. ›19:10 7 Jan, Wed by Lawrence Ulrich: MSN Autos columnist Lawrence Ulrich talks turkey about the 10 worst cars of recent memory. ›07:00 31 Oct, Wed Onboard innovators: In pursuit of pain-free flying: While most of us tend to sigh and suffer our frustrating flying moments silently, a few intrepid travelers have managed to turn those moments into marketable products. ›16:29 6 Jan, Tue PBS chief pushes for digital conversion action: Public television president Paula Kerger says she's disheartened that the government has run out of money to help TV viewers buy converter boxes for the looming transition to digital conversion. ›21:04 7 Jan, Wed Failed love museum offers balm for heartbreak: From an empty ring box to sexy lingerie and a pair of fur-lined handcuffs, an exhibition of the relics of failed love has come to Asia, hoping to bring solace to the heartbroken. ›21:24 7 Jan, Wed 3rd Cyprus baby dies of Legionnaires disease: Officials say a third baby has died from an outbreak of Legionnaires' disease at a private clinic in the Cypriot capital. ›19:23 7 Jan, Wed Stranded sea cow saved by Filipino fishermen: Filipino fishermen rescued an endangered sea cow, pushing it back into open water after it was stranded off a beach in the western Philippines, conservationists said Tuesday. ›12:55 6 Jan, Tue Engineer: Ash spill warning signs ignored: The nation's largest government-run utility ignored two small leaks that could have provided a warning years before a Tennessee coal ash pond collapsed, a former federal regulator contends. ›23:35 6 Jan, Tue Prediction: Trendy sex not so hot in 2009: Every new year is a time for trend prediction and, in 2009, even sex isnt immune. So heres my 2009 prediction about trendy sex: Its over, writes Brian Alexander. ›17:02 Burmese Battle Spiritual and Economic Ills: Businesses are struggling, prices are rising and residents are facing a spiritual crisis. An on-scene report from post-protest Rangoon. ›18:10 11 Oct, Thu 7 movies that glamorize business travel: Portfolio.com's Joe Brancatelli suggests you take some time to relax, fire up the flat screen in the living room and find the angles in his favorite business-travel movies of all time. ›16:38 Study: Hawaii's pygmy killer whales stay close: A new study of pygmy killer whales one of the least understood marine mammal species shows that those living off Hawaii tend to stay close to the islands and don't swim out to the open ocean. ›15:25 2 Jan, Fri Great Barrier Reef's coral growth is slowing: The growth of coral in the Great Barrier Reef has slowed to the most sluggish rate in at least 400 years and signs point to manmade greenhouse gas emissions as the culprit, according to a new study. ›19:00 1 Jan, Thu 'Mercenary is a Slanderous Term': The founder of Blackwater defends himselfand his company. ›03:32 13 Oct, Sat Neocons Converge Around Giuliani Campaign: ›21:52 6 Oct, Sat Drugmakers aim to polish image with ad blitz: The pharmaceutical industry, confronting sluggish growth, low prestige and the prospect of more-aggressive government oversight, is moving on several fronts to burnish its image. ›11:09 Congress meets to count electoral votes: The House and Senate are coming together in a centuries-old tradition to count the electoral votes from the election and formally declare Barack Obama the 44th president of the United States. ›14:19 Cheney: Obama should keep terror policies: Vice President said Wednesday it would be a mistake for the President-elect to scrap the Bush administration's terrorist-fighting policies designed to prevent future attacks on the U.S. ›14:00 Q&A: Policing School Shootings: A disturbed 14-year-old wounds four before killing himself in Clevelandjust another spasm of violence in another bloody year for Americas schools. How to spot trouble before it opens fireand the ongoing debate over blame for a cycle that just wont stop. ›23:25 11 Oct, Thu |
