Authors
- Shelton Wiseman
- Maria Dolores Torres Yzabal
- Jose N. Iturriaga
Dewey code: 641.5972
List Price: $39.95
Price: $59.99
Review The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico / Thunder Bay Press (CA):200 color photos. 9 1/2 x 13 1/4.
Publication date: 1972-06
Price: $18.00
Review Bibliography of American Cookery Books 1742-1860 / American Antiquarian Society:
Edition: 2nd
Publication date: 1997-01
List Price: $27.00
Price: $92.64
Review Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms. / C. Renfrow:
Creator: R. J. Kaufmann
Edition: 1
Publication date: 1983-06-15
Dewey code: 641
List Price: $70.00
Price: $38.36
Review Escoffier: The Complete Guide to the Art of Modern Cookery / Wiley:Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.
Authors
- compiled master chefs of India
Price: $43.85
Review Tikkas & Kebabs (Chefs Special) / Roli Books Pvt Ltd, India:
Authors
- compiled master chefs of India
Price: $43.85
Review Tikkas & Kebabs (Chefs Special) / Roli Books Pvt Ltd, India:
Publication date: 1997-11
Price: $16.95
Review A Flash in the Pan / Lorenz Books:Stir-frying is an ancient cooking technique with origins in the Far East, but its popularity has spread throughout the world and its benefits are thoroughly modern. With this Comprehensive book in hand, home cooks can assemble and cook delicious dishes in minutes, using very little oil, meaning ingredients lose almost no nutritional value and are astonishingly love in fat. Recipes such as Beef Sukiyaki, Duck and Ginger Shop Suey and Stir-fried Turkey with Sage can be prepared in an authentic wok or pan with a heavy base and are uniformly fast, healthy and satisfying.
Publication date: 1997-11
Price: $16.95
Review A Flash in the Pan / Lorenz Books:Stir-frying is an ancient cooking technique with origins in the Far East, but its popularity has spread throughout the world and its benefits are thoroughly modern. With this Comprehensive book in hand, home cooks can assemble and cook delicious dishes in minutes, using very little oil, meaning ingredients lose almost no nutritional value and are astonishingly love in fat. Recipes such as Beef Sukiyaki, Duck and Ginger Shop Suey and Stir-fried Turkey with Sage can be prepared in an authentic wok or pan with a heavy base and are uniformly fast, healthy and satisfying.
Edition: 2nd
Publication date: 1997-01
List Price: $27.00
Price: $92.64
Review Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms. / C. Renfrow:
Authors
- Andy Herbach
- Michael Dillon
Dewey code: 641.594603
List Price: $7.95
Price: $63.34
Review Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series) / Capra Pr:
Authors
- Jose N. Iturriaga
- Shelton Wiseman
- Maria Dolores Torres Yzabal
Dewey code: 641.5972
List Price: $39.95
Price: $59.99
Review The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico / Thunder Bay Press (CA):200 color photos. 9 1/2 x 13 1/4.
Creator: Edward Espe Brown
Publication date: 2001-03-23
Price: $40.42
Review Zen: The Art of Modern Eastern Cooking / Pavilion Books:A sense of well-being and good health is certainly high on most people's list of concerns. In this refreshing and informative book, Deng Ming-Dao shows readers that life need not be that frantic and encourages them to establish a balance in their lives though diet. Drawing attention to the innately healthy practices of eating only fresh, seasonal foods, considering color, and allowing for the compatibility of flavors, this book will awaken the reader's senses and invigorate both the body and the spirit. From classic Zen dishes like Five-Color Stir-Fry to creative recipes like Mango Ginger Gazpacho, all of the recipes are accompanied with anecdotes and quotations from Zen masters. Also included is a section on tea and the ceremonial Zen approach to preparing and drinking it. This thought-provoking book is more than a collection of recipes-it is the key to a new lifestyle.
Publication date: 1972-06
Price: $18.00
Review Bibliography of American Cookery Books 1742-1860 / American Antiquarian Society:
Edition: 2nd
Publication date: 1996-11-01
Dewey code: 641.59495
Price: $11.95
Review Greek Cooking for the Gods: Second Edition (101 Productions) / Cole Group:Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
Creator: Lisa Cooperman
Publication date: 2006-06-30
Dewey code: 641.59409
List Price: $45.00
Price: $38.37
Review Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series) / Greenwood Press:Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan era. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or "course. " Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. [+]Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!.
Creator: R. J. Kaufmann
Edition: 1
Publication date: 1983-06-15
Dewey code: 641
List Price: $70.00
Price: $38.36
Review Escoffier: The Complete Guide to the Art of Modern Cookery / Wiley:Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.
Edition: 2nd
Publication date: 1996-11-01
Dewey code: 641.59495
Price: $11.95
Review Greek Cooking for the Gods: Second Edition (101 Productions) / Cole Group:Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
Creator: Edward Espe Brown
Publication date: 2001-03-23
Price: $40.42
Review Zen: The Art of Modern Eastern Cooking / Pavilion Books:A sense of well-being and good health is certainly high on most people's list of concerns. In this refreshing and informative book, Deng Ming-Dao shows readers that life need not be that frantic and encourages them to establish a balance in their lives though diet. Drawing attention to the innately healthy practices of eating only fresh, seasonal foods, considering color, and allowing for the compatibility of flavors, this book will awaken the reader's senses and invigorate both the body and the spirit. From classic Zen dishes like Five-Color Stir-Fry to creative recipes like Mango Ginger Gazpacho, all of the recipes are accompanied with anecdotes and quotations from Zen masters. Also included is a section on tea and the ceremonial Zen approach to preparing and drinking it. This thought-provoking book is more than a collection of recipes-it is the key to a new lifestyle.
Creator: Lisa Cooperman
Publication date: 2006-06-30
Dewey code: 641.59409
List Price: $45.00
Price: $38.37
Review Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series) / Greenwood Press:Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan era. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or "course. " Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. [+]Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!.
Authors
- Andy Herbach
- Michael Dillon
Dewey code: 641.594603
List Price: $7.95
Price: $63.34
Review Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series) / Capra Pr:
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The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico, Bibliography of American Cookery Books 1742-1860, Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms., Escoffier: The Complete Guide to the Art of Modern Cookery, Tikkas & Kebabs (Chefs Special), Tikkas & Kebabs (Chefs Special), A Flash in the Pan, A Flash in the Pan, Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms., Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series), The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico, Zen: The Art of Modern Eastern Cooking, Bibliography of American Cookery Books 1742-1860, Greek Cooking for the Gods: Second Edition (101 Productions), Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series), Escoffier: The Complete Guide to the Art of Modern Cookery, Greek Cooking for the Gods: Second Edition (101 Productions), Zen: The Art of Modern Eastern Cooking, Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series), Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series)Top headlines: Lie, cheat and steal: high school ethics survey: In the past year, 30 percent of U.S. high school students have stolen from a store and 64 percent have cheated on a test, according to a new, large-scale survey suggesting that Americans are too apathetic about ethical standards. ›19:39 30 Nov, Sun Skiers plan to slalom around new baggage fees: When Bill Getty helped organize a ski trip for fellow MBA students at Northwestern University, he told them to leave one thing behind their skis. ›19:43 26 Nov, Wed Preview: 2008 Toyota Land Cruiser: Toyota's iconic machine gets more grunt, a smoother ride and sweeter duds. ›07:00 18 Oct, Thu U.S. intel office adds warming to warnings: A major U.S. intelligence report coming out Thursday is adding climate change to the "traditional" mix of factors expected to destabilize the world into the near future. ›21:33 19 Nov, Wed Deal struck to protect Congo gorillas: A deal between Congo rebels and the government has paved the way for staff who fled to return to the gorilla sector of Virunga National Park for the first time in 15 months. ›22:22 28 Nov, Fri Books Q&A: The Real Charles Schulz: 'Peanuts' creator Charles Schulz emerges as insecure and an emotionally distant father and husband in a new biography and documentary. ›22:32 9 Oct, Tue Sources call Microsoft-Yahoo deal total fiction: Sources at Microsoft and Yahoo said Sunday that a published report of a deal between the two companies was total fiction. ›19:22 30 Nov, Sun Pilgrim's Pride files for bankruptcy protection: Pilgrims Pride Corp., the nations largest chicken producer, filed for Chapter 11 bankruptcy protection on Monday, hobbled by its debt load and volatile feed prices. ›18:43 Must-pack items from real travelers: These are just a few of the must-pack items that our travel-savvy readers bring when they go on a trip. Read on for more practical suggestions to include on your next packing list. ›17:33 Global guide to tipping: Decode the mystery: Knowing how much to tip in what part of the world doesn't have to be a mystery with our global guide to tipping. ›17:44 Video: Ulrich: Nows a good time to refinance: Nov. 30: Despite all of the grim economic news, last week did bring a glimmer of hope on the home front: Interest rates dropped below six percent. In her own words, CNBCs Carmen Wong Ulrich offers advice on how to take advantage of the lower rates.(Nightly News) ›23:59 30 Nov, Sun Cost of 12 days of Christmas rises to $86,609: Given the economic downturn, even the most romantic might balk at the $86,609 price tag for the items in the carol, The Twelve Days of Christmas. ›05:07 Churches: Chocolate Jesus is 'tasteless': Frank Oynhausen set up his "Sweet Lord" chocolate Jesus-making business saying he wanted to restore some traditional religious values to Christmas in Germany. ›19:39 25 Nov, Tue Video: Capitol residents rent out homes for inauguration: Nov. 30: An estimated 1.5 million people will descend upon Washington for Barack Obamas inauguration. But with just 95,000 hotel rooms in the area, many locals are hoping to make a bundle by renting out their homes. NBCs Kevin Corke reports.(Nightly News) ›23:55 30 Nov, Sun Pentagon to detail plan to bolster security: The U.S. military expects to field 20,000 uniformed troops inside the country by 2011, to respond to a nuclear terrorist attack or other domestic catastrophe, Pentagon officials say. ›04:46 Ford weighs Volvo sale amid industry crisis: Ford is considering selling Volvo as the beleagured U.S. automaker seeks to raise cash and survive tight credit markets and a global automotive sales crisis. ›18:28 Cincinnati hosts Turkey Bowl: Cincinnati is warming up for Thanksgiving with its traditional Turkey Bowl, an annual outdoor event using frozen turkeys in place of bowling balls. ›17:11 24 Nov, Mon Video: Pilots promise: If teens build it, hell fly it: Nov. 30: At just 23 years of age, Barrington Irving became the youngest person to fly solo around the world. The young pilot is back in the air, but as NBCs Ron Mott reports, you wont believe who offered him a lift.(Nightly News) ›00:08 Capital Sources: Cutting the Cocaine Flow: The White House trumpets success in the drug war, even as it prepares a big new aid program. Is it real, or is it politics? ›21:26 5 Oct, Fri 2007 Tokyo Motor Show: Top 10 Wacky Concept Cars: MSN editors pick the 10 craziest concept cars at the Tokyo show. ›07:00 29 Oct, Mon Answer Desk: Explaining the oil bust: With oil prices at a third of peak levels, OPEC producers are having little luck trying to prop them back up. So was the price spike driven by greedy speculators after all? Answer Desk. ›21:57 30 Nov, Sun 2007 Tokyo Motor Show: Cars Makers Should Greenlight: The concept cars that we think should become production models. ›07:00 31 Oct, Wed Capital Sources: Mike Huckabee, Unplugged: The former Arkansas governor struggles to raise money, lags behind the GOP presidential front runners in the polls and has been maligned by Bushs former counsel. Why he keeps on keepin on. ›18:16 11 Oct, Thu A Muslim Letter to Christians: In an unprecedented letter, Muslim leaders across the globe invite the worlds Christians to the table. ›14:33 11 Oct, Thu |
