Publication date: 2000-12-31
List Price: $80.15
Price: $141.44
Review Cooking by the Sea / Exhibitions International:
Publication date: 1968
Review Jimmy Young cook book: 142 recipes from the Jimmy Young Show (British Broadcasting Corp. Publications) / British Broadcasting Corp:
Edition: 2nd
Publication date: 1996-07
Dewey code: 641
Price: $19.95
Review Cruising Chef Cookbook, 2nd Edition / Paradise Cay Publications:The Cruising Chef Cookbook is the best-selling, most extensive sailors cookbook ever written. Twenty two years in print and ten reprints make it clear that sailors consider it essential equipment.
Edition: 1
Publication date: 1997-04-21
Dewey code: 641.56360954
List Price: $190.00
Price: $158.09
Review The Mandeer Ayurvedic Cookbook / RoutledgeCurzon:
Publication date: 1982-12
Price: $55.00
Review Computer Simulation and the Statistical Mechanics of Adsorption / Academic Press:
Publication date: 2003-12-31
Review A Taste of Portugal: A Voyage into Portuguese Culture and Tradition / Marques Augusto Editor Unipessoal:
Publication date: 1996-03-06
Dewey code: 641
List Price: $140.00
Price: $140.00
Review The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism) / Wiley:In this lavishly illustrated volume master chef Yves Thuries introduces the innovations that have revolutionized French pastry over the last 30 years. Mr. Thuriès introduces lighter fillings that freeze well—creams and mousses—instead of the classic buttercreams. In addition, he shows readers step-by step how to: assemble cakes more easily with cake rings, cake frames, sheet pans, and other molds, create today's light, natural decorations with fruit, fruit gelées, and chocolate, create incomparable croquembouche ("crunch in the mouth") delicacies, and much, much more!.
Publication date: 2003-11
Dewey code: 641
Price: $53.95
Review Homenaje a LA Tortilla De Patatas / Planeta:
Publication date: 2000-06-25
Price: $45.00
Review The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredietns and Cooking Techniques, Including 300 Step-by-Step Recipes / Lorenz Books:
Publication date: 2000-08-27
Dewey code: 641
Price: $26.95
Review Soumas Heritage Creole Cookbook / Soumas Heritage Creole Creations:This unique and creative collectable cookbook opens the kitchens of my ancestral roots of Creole culture from African slavery from the many French & Irish owned plantaions in South Louisiana. This cookbook brims with mouth-watering recipes and heartwarming family folklore as well as the broken patois' dialect. These recipes are spiced with historical commentary as well as simmering contraversies of Creole culture. Raving recipes entitled "African Rhythm Drummettes", Slave Quarters Crusty French Bread", "Gris-Gris Greens", as well as tribute titled recipes from ancestors. Soumas Heritage Creole Cookbook does a respected honor to the rich and "bitter-sweet" history of African Creole forebearors with the connection of the West African and Caribbean culinary traditons which propel Creole cuisine. Blending historical impacts to the culinary arts and music and an understanding of folklore medicine as well as a historical content of the Soumas name. Soumas Heritage Creole Cookbook is indeed a "must-have" for all cookbook enthusiest as well as the collector of cultural cooking. Not only does this cookbook have a good insight into the multi-ethnic history of Creole Louisiana. [+]It will make you laugh with a warm heart. and it serves everyone!.
Authors
- Lorraine Diehl
- Marianne Hardart
Publication date: 2002-11-19
Dewey code: 647.9573
List Price: $18.00
Price: $135.49
Review The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece / Clarkson Potter:On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity—from the Great Depression to the post-war years—the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automat will take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal—Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automat was a true American treasure, and here is its tribute. “I have always thought that the Automat in New York has the best scrambled eggs in the world. ” —Gregory Peck “To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today. ” —Neil Simon“Oh, be still my heart! I used to shine shoes when I was fourteen years old. [+]And when I was a little ahead, I would stop at Horn & Hardart. ” —Tony Curtis“I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it. ” —Dick Clark“I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful. ” —Woody Allen“The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about. ” —Leonard Nimoy“I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents. ” —Jerome Robbins.
Publication date: 1997-01
Review Large Helping of Yorkshire Pudding / Roy Tinsley Publishing Co:
Publication date: 2004-12-01
Dewey code: 641.503
List Price: $250.00
Price: $157.50
Review Grand Livre De Cuisine / Ducasse Books:An Alain Ducasse BookWorld-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, and so on). Illustrated with more than 1,000 photographs and original drawings, Grand Livre de Cuisine will be an indispensable reference-and inspiration-for years to come. AUTHOR BIO: Alain Ducasse is regarded throughout the world as one of the most prominent French chefs. Along with three gourmet restaurants, Restaurant Plaza Athénée in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.
Publication date: 2004-06-30
Dewey code: 641
Price: $23.95
Review Cocina Para Pobres (Fondos Distribuidos) / Rubinos 1860:
Publication date: 1896
Review The thorough good cook: A series of chats on the culinary art, and nine hundred recipes / Brentano's:
Authors
- Deh-Ta Hsiung
- Edward Allwright
- Steven Wheeler
- Rafi Fernandez
Review Taste of the East: With Over 200 Recipes and 1000 Photographs / Hermes House:
Creator: Alain Proust
Publication date: 1998-05-01
Review Everyday Cape Malay Cooking / Struik Publishers:
Publication date: 2000-03
Dewey code: 641
Price: $26.95
Review More Rhodes Around Britain / West One Hundred Seventy Five:Noted chef and PBS cooking personality Gary Rhodes set out to create his own versions of England's traditional dishes - to reclaim the cuisine and "evoke half-remembered taste sensations. " In making classic British food his own, he also demonstrates how Mediterranean, Californian, and Far Eastern influences can transform simple native ingredients into haute cuisine. For soups and starters, he updates treasured favorites such as Cream of Onion Soup and Lobster Bisque, along with hearty Grilled King Prawns with Warm Spicy Relish. In the main dish category, he offers sumptuous variety: Sea Bass on Minestrone, Confit of Duck, Beetroot Bubble and Squeak, and for vegetarians, a rich Wild Mushroom Tart. Of course, nothing ends a meal like a comforting old-fashioned dessert, whether Rice Pudding, Shortbread Biscuits, or the infamous Knickerbockerglory, a wild mix of raspberry jam, several flavors of ice cream, whipped cream, chocolate, and mint.
Publication date: 1997-09
Dewey code: 641
Price: $16.99
Review Taste of Morocco (Creative Cooking Library) / Raincoast Book Dist Ltd:
Creator: Alan Bichan
Publication date: 2000-04-19
Review An Orkney Feast / Orcadian Ltd:
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Cooking by the Sea, Jimmy Young cook book: 142 recipes from the Jimmy Young Show (British Broadcasting Corp. Publications), Cruising Chef Cookbook, 2nd Edition, The Mandeer Ayurvedic Cookbook, Computer Simulation and the Statistical Mechanics of Adsorption, A Taste of Portugal: A Voyage into Portuguese Culture and Tradition, The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism), Homenaje a LA Tortilla De Patatas, The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredietns and Cooking Techniques, Including 300 Step-by-Step Recipes, Soumas Heritage Creole Cookbook, The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece, Large Helping of Yorkshire Pudding, Grand Livre De Cuisine, Cocina Para Pobres (Fondos Distribuidos), The thorough good cook: A series of chats on the culinary art, and nine hundred recipes, Taste of the East: With Over 200 Recipes and 1000 Photographs, Everyday Cape Malay Cooking, More Rhodes Around Britain, Taste of Morocco (Creative Cooking Library), An Orkney FeastTop headlines: Activists blast U.S. at climate talks: Environmentalists criticized the United States and other rich countries Tuesday for failing so far to make meaningful commitments at a U.N. conference on climate change. ›17:26 2 Dec, Tue Hutchison steps toward Texas governor run: In a move that could spark a bruising Republican primary battle in 2010, U.S. Sen. Kay Bailey Hutchison is taking formal steps toward a run for Texas governor. ›17:36 4 Dec, Thu Al Gore's Nobel Patrol: A vigilant fan of the former veep keeps watch as the Nobel Committee announces its peace prize. ›15:10 12 Oct, Fri Portable media players shrink in size, price: Portable media players are almost essential for any music, video or photo fan which could be just about anyone on your holiday gift list. ›20:58 4 Dec, Thu Tent experiences geta designer makeover: Tents have always meant escapeif only to the backyard. But the latest experiences under cover are giving the concept a designer makeover. ›14:49 3 Dec, Wed Feds halt plan to drill in Utah canyons: The U.S. Bureau of Land Management has announced it is pulling auction parcels from an expanded oil-and-gas leasing program in Utah, including tracts inside Nine Mile Canyon and Desolation Canyon. ›11:19 3 Dec, Wed Obamas campaign manager to write book: In a book tentatively titled "The Audacity to Win," David Plouffe plans to give an inside look at the Obama run, the historic election victory and also offer advice for how to manage a large organization. ›15:25 4 Dec, Thu Hostages' ordeal: Pirates share food, stories: By the time all 25 hostages were released unharmed last week board a Greek cargo ship, the pirates even made one of the captives a startling offer: Would he like to join them? ›23:22 4 Dec, Thu 'War and Peace': New Versions Worth the Read: 'War and Peace' has been the Everest of literature for more than 150 years. Two new English versions remind us why Tolstoy's tome is still worth the climb. ›22:06 6 Oct, Sat U.S. gives Mexico $197 million for drug war: The U.S. government finally released the first part of a $400 million aid package Wednesday to support Mexico's police and soldiers in their fight against drug cartels. ›10:45 4 Dec, Thu Israelis can't escape troubles in world travels: Accustomed to war and instability at home, Israelis have long looked overseas for an escape, earning them a reputation as among the most intrepid and noticeable world travelers. ›17:02 4 Dec, Thu Putin: Russia will survive 'difficult period': Prime Minister Vladimir Putin predicted that Russia would weather the global economic crisis with "minimal losses" and he pledged to maintain rises in social spending and avoid a sudden devaluation. ›12:51 4 Dec, Thu J.K. Rowling is back on bookshelves: The woman behind Harry Potter will release a new book Dec. 4: "The Tales of Beedle the Bard," a collection of fairy tales that is mentioned in "Harry Potter and the Deathly Hallows." Proceeds will go to a charity for children in Eastern Europe co-founded by Rowling. ›16:25 2 Dec, Tue Sound of Music hotel plan hits sour note: The Austrian city of Salzburg has blocked plans to open a hotel in a former home of the von Trapp family immortalized in The Sound of Music after protests by neighbors. ›17:24 3 Dec, Wed Will Knicks Scandal Affect Cablevision?: Jimmy Dolan's sports empire is a humiliation. Does that make him unfit to run Daddy's cable company? ›00:00 15 Oct, Mon Solar panels on graves power Spanish town: A gritty, working-class town outside Barcelona has placed a sea of solar panels atop mausoleums at its cemetery, transforming a place of perpetual rest into one buzzing with renewable energy. ›18:33 23 Nov, Sun Cosmic Log: Snow globes full of stars: Science editor Alan Boyle's Weblog: Astronomers are offering a double dose of cosmic ornaments for the holidays, in the form of stunning images of globular clusters. ›00:05 Were too poor to keep our children: What happens when you can no longer afford your family? Dr. Gail Saltz advises a woman whose heart is in three states after sending two of her three kids to live with relatives, leaving her to deal with foreclosure and an alcoholic husband. ›19:16 3 Dec, Wed U.S. mulls unusual tactic in Blackwater case: Blackwater Worldwide guards involved in the deadly 2007 Baghdad shooting of Iraqi civilians could face mandatory 30-year prison sentences under an aggressive anti-drug law being considered. ›02:09 National Mall will be open for inauguration: President-elect Barack Obama's inaugural committee says, in a change from tradition, the entire length of the National Mall will be open to the public during his inauguration. ›17:51 4 Dec, Thu Seeking Common Ground on Abortion: Can evangelicals and liberals come together over abortion, gay rights, and the role of religion in public life? ›14:35 10 Oct, Wed Loser: Renee gone, Blue team leads: It was makeover week at The Biggest Loser as contestants headed to New York City, where they met with season four Project Runway winner Christian Siriano, who helped them pick outfits to wear on The Tyra Banks Show. Back at the ranch, the contestants lost a bit less weight than usual because they spent half of the week traveling, and one family was split up before making the final four. ›13:50 3 Dec, Wed Possible trade rep pick linked to pardon uproar: The Calif. congressman in discussions to become Barack Obama's U.S. trade representative played a role in President Clinton's commuting the prison sentence of a cocaine dealer. ›13:54 4 Dec, Thu Ethnic Minorities Key to Burma's Future: As the vast majority of Burmese citizens clamor for change, ethnic minorities could be keys to the countrys future. How theyre planning ahead. ›20:30 6 Oct, Sat |
