Authors
- Akira Oshima
- Katarzyna Cwiertka
- Patrick Faas
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Authors
- Ursula Ferrigno
- Silvano France
- Clare Ferguson
- Elsa Petersen-Schepelern
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Authors
- Peter Feierabend
- Randi Danforth
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Authors
- Katarzyna Cwiertka
- Patrick Faas
- Akira Oshima
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Authors
- Ursula Ferrigno
- Elsa Petersen-Schepelern
- Silvano France
- Clare Ferguson
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Authors
- Randi Danforth
- Peter Feierabend
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
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Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, The Step-by-step Chinese Cook Book, Singapore Food, Three Generations of Chilean Cuisine, Tsukemono: Pickled Japanese Vegetables, The Amish Cook Cookbook, Buonissimo!: Delicious, Irresistible Italian Cooking, Culinaria: The United States: A Culinary Discovery, Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, Three Generations of Chilean Cuisine, Tsukemono: Pickled Japanese Vegetables, French cooking/I (Golden Cooking Card Book), The Step-by-step Chinese Cook Book, Buonissimo!: Delicious, Irresistible Italian Cooking, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Singapore Food, French cooking/I (Golden Cooking Card Book), The Amish Cook Cookbook, Culinaria: The United States: A Culinary Discovery, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books)Top headlines: N.Y. adopts tough clean air rules: New York environmental regulators adopted stricter air pollution rules on Tuesday to prevent power plants and factories from belching out more smog and soot. ›22:46 7 Jan, Wed Former Sen. Larry Craig drops further appeals: A lawyer for former Idaho Sen. Larry Craig says they won't ask the Minnesota Supreme Court to void his conviction in an airport bathroom sex sting. ›15:41 How to deal with a moody man: It's women who have the rep for being the moody sex, but sometimes it's the guys who get grumpy. Cosmopolitan magazine offers the best tactics for dealing with his cranky frame of mind. ›15:28 6 Jan, Tue On a tight budget? Apply to Harvard: The nation's top colleges have gotten to be so expensive that only the wealthiest families can possibly afford them, especially during bleak economic times like these. Right? Not necessarily. A new report shows that such schools might not be as costly as you think. ›14:50 Joe the Plumber to become war correspondent: The Ohio man who became a household name during the presidential campaign says he is heading to Israel as a war correspondent for the conservative Web site pjtv.com. ›17:58 7 Jan, Wed Brides celebrates 75 years of 'I dos': In 75 years worth of Brides magazine, the main characters husband and wife have remained the same. She wears white, he dons a tux and they eat cake, but just about everything else about the weddings and the way they've been covered in the Conde Nast publication has evolved. ›21:57 7 Jan, Wed Statins can cause rare eye disorders: Treatment with a cholesterol-lowering "statin" drug may very occasionally cause double-vision, eyelid-droop, or weakness of the muscles that control eye movement. ›20:09 7 Jan, Wed Researchers make car parts out of coconuts: A team at Baylor University has made trunk liners, floorboards and car door interior covers using fibers from the outer husks of coconuts, replacing the synthetic polyester fibers typically used in composite materials. ›23:59 6 Jan, Tue Low times for high tech as CES opens: Bill Gates isn't at the International Consumer Electronics Show. Steve Jobs isn't at Macworld. One way or the other, 2009 will be a turning point for the consumer technology industry. ›15:22 Bush leaves fuel economy rules for Obama: The Bush administration said Wednesday it won't finish implementing new vehicle fuel-efficiency rules, leaving the issue to the incoming Obama administration. ›19:10 7 Jan, Wed Diet pills from Brazil pose big health risks: A new report highlights the potentially serious health risks of using imported Brazilian-made prescription diet pills that combine amphetamines and other prescription medicines. ›16:15 7 Jan, Wed Video: Russia makes power play: Jan. 7: Russia has waged a different kind of cold war on parts of Eastern Europe by shutting off the flow of natural gas through Ukraine. NBC's Jim Maceda reports.(Nightly News) ›23:55 7 Jan, Wed Police: Woman in wheelchair flees on foot: Police say a woman who begged from a wheelchair was caught running from a crime scene on foot in Monterrey, Mexico. ›23:22 5 Jan, Mon Verizon picks Microsoft search over Google: Verizon Communications Inc has chosen Microsoft Corp to provide Internet search services for cell phones, in what is seen as a blow to rivals Google Inc and Yahoo Inc. ›23:49 7 Jan, Wed Scoop: Stars will shine at inaugural: Celebrities aren't very interested in what they will wear to upcoming awards shows they're already looking ahead to the outfits they'll don for Barack Obama's inauguration. ›16:26 Coulter: Liberals are assaulting America: In what might be her most controversial book yet, Ann Coulter calls out liberals for playing the victim, arguing that they are in fact the victimizers. Here is an excerpt from her new book, "Guilty." ›13:32 7 Jan, Wed Lawyer gets 5-cent IRS bill, 4-cent refund: James Howarth is a little confused by two letters he has received from the Internal Revenue Service. ›17:31 3 Jan, Sat Half their size: 2 women shed 316 lbs. total: Stacie Guines and Lisa Dreher share a remarkable accomplishment: they both lost half their body weight, and they did it through plain old diet and exercise. Ive lost not only a person, but a good-sized person, Guines said. ›19:08 6 Jan, Tue Polaroid camera produces prints on the spot: Polaroid was set to announce Thursday at the International Consumer Electronics Show that it is introducing a digital camera that produces prints right on the spot. ›05:15 Endangered right whales reveal key secret: Scientists think they have identified a new wintering area and a possible breeding ground in the Gulf of Maine for the endangered North Atlantic right whale. ›18:33 31 Dec, Wed Sub to probe shifting Antarctic glacier: A yellow, remote-controlled submarine will dive under an ice shelf in Antarctica to seek clues to world ocean level rises in one of the most inaccessible places on Earth. ›17:34 7 Jan, Wed How you eat could impact your smarts: Many studies have shown that counting calories, carbs or fat grams taxes short-term memory. But how we eat can affect our minds at more fundamental levels, too ›23:03 7 Jan, Wed Engineer: Ash spill warning signs ignored: The nation's largest government-run utility ignored two small leaks that could have provided a warning years before a Tennessee coal ash pond collapsed, a former federal regulator contends. ›23:35 6 Jan, Tue Tidbits: Parenting posed problems for J.Lo, Anthony: A source tells People magazine that Jennifer Lopez and Marc Anthony are having some marital stress due to their twins, Max and Emme. ›03:34 |
