Authors
- Randi Danforth
- Peter Feierabend
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Authors
- Ursula Ferrigno
- Silvano France
- Clare Ferguson
- Elsa Petersen-Schepelern
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Authors
- Akira Oshima
- Patrick Faas
- Katarzyna Cwiertka
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Authors
- Peter Feierabend
- Randi Danforth
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Authors
- Katarzyna Cwiertka
- Patrick Faas
- Akira Oshima
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Authors
- Silvano France
- Elsa Petersen-Schepelern
- Clare Ferguson
- Ursula Ferrigno
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
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Culinaria: The United States: A Culinary Discovery, Buonissimo!: Delicious, Irresistible Italian Cooking, Three Generations of Chilean Cuisine, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Singapore Food, French cooking/I (Golden Cooking Card Book), Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, Culinaria: The United States: A Culinary Discovery, Singapore Food, Tsukemono: Pickled Japanese Vegetables, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, The Amish Cook Cookbook, Three Generations of Chilean Cuisine, French cooking/I (Golden Cooking Card Book), The Amish Cook Cookbook, Tsukemono: Pickled Japanese Vegetables, The Step-by-step Chinese Cook Book, The Step-by-step Chinese Cook Book, Buonissimo!: Delicious, Irresistible Italian CookingTop headlines: Boy, 4, shoots babysitter: Police say a 4-year-old boy in southern Ohio shot his babysitter because the sitter accidentally stepped on his foot. ›01:32 6 Jan, Tue Cars: Wheres the Perfect Part?: In the past, finding the perfect part for a classic-car restoration meant joining enthusiast clubs, hanging around swap meets and pawing through junkyards. 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Why on earth do investors believe them? ›21:31 9 Oct, Tue Obama: Pass stimulus or recession lasts years: President-elect Barack Obama warned Thursday that the nation's recession could "linger for years" unless Congress acts to pump huge sums from Washington into the U.S. economy. ›17:17 Low times for high tech as CES opens: Bill Gates isn't at the International Consumer Electronics Show. Steve Jobs isn't at Macworld. One way or the other, 2009 will be a turning point for the consumer technology industry. ›15:22 Iraq: With U.S. Help, Warlords Gain New Power: ›21:49 6 Oct, Sat Do Women Lead Differently Than Men?: Americans could elect our first female president in 2008. What the most powerful women of the past can teach us about how to rule in the future. ›21:39 6 Oct, Sat Despite Games, fewer people visited China in 08: The number of travelers to China dropped by 2 million in 2008 in what was supposed to be a banner year for tourism but became one dampened by Olympics-related security measures and the global economic crunch. ›14:26 Inauguration bound? Bring toilet paper: Here are some last-minute tips to help the millions making their way to Washington, D.C., to see Barack Obama sworn in as the 44th President of the United States. ›18:41 7 Jan, Wed Destinations vie to be named a natural Wonder: The Grand Canyon, Mt. Everest and Loch Ness will vie with more than 200 other spectacular places in the next phase of the global competition for the New 7 Wonders of Nature. ›02:07 7 Jan, Wed Ford to introduce next generation of Sync: Ford Motor Co, aiming to keep ahead of rivals, will introduce new features for its Sync system that provides voice-activated links to mobile phones and digital music players, the automaker said on Wednesday. ›04:00 Top 10 Sports Cars on MSN Autos: The most popular sports cars on MSN Autos, based on visits to the site's vehicle pages. ›07:00 18 Oct, Thu Tourists burn a trail to Australian Antarctic outpost: An isolated Australian outpost in remote Antarctica has become a popular destination for adventure-seeking tourists, as more tour operators put it on their itinerary for more than just researchers. ›14:41 |
