Publication date: 1997-11
Price: $15.95
Review Jenny Bristow's Country Cooking 2 / Appletree Press (IE):
Authors
- Cheong Liew
- Elizabeth Ho
- Cheong Liew
Publication date: 1996-03-30
Price: $48.47
Review My Food / Allen & Unwin:
Publication date: 1995
Review The Teapot Trail: a Taste of Shakespeare Country / C P Printing & Publishing:
Creator: Jess Oakes
Publication date: 1998-11-25
Review Feast from the East / C K Publisher:
Publication date: 2000-01-01
Price: $29.50
Review Aharam: The Best of Traditional Cuisine of Tamil Nadu / BPI (India) PVT Ltd:This collection of recipes is a projection of tradition rather than innovation.
Authors
- Muriel Downes
- Rosemary Hume
Review Penguin Cordon Bleu Cookery / Viking:
Authors
- Michael Ashkenazi
- Jeanne Jacob
Dewey code: 394.10952
List Price: $59.95
Price: $47.96
Review Food Culture in Japan (Food Culture around the World) / Greenwood Press:Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals-so different from Americans'-are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
Publication date: 1999-03
Price: $48.12
Review Cegin Gymreig Ena / Hughes & Son (Publishers) Ltd:
Creator: Better Homes and Gardens Books
Edition: Ringbound Limited
Publication date: 1999-09
Dewey code: 641.5
List Price: $26.95
Price: $47.75
Review Better Homes and Gardens New Cookbook (1930-2000 Limited Edition) / Better Homes & Gardens Books:Available for a limited time only! This special anniversary edition features 70 years of best-loved recipes from all 10 previous editions of the popular "Red Plaid" cookbook - America's best-selling cookbook. A special nostalgic section features dozens of all-time best recipes from the past 10 editions. Includes a fun or historical fact with each all-time-best recipe. Contains all the 1,200+ recipes found in the latest (11th) edition of the New Cook Book. All recipes are tested in the Better Homes and Gardens(r) Test Kitchen and updated for today's cooking techniques and taste appeal. Every recipe includes nutrition information plus preparation and cooking times. Perfect gift book for weddings, anniversaries, and housewarmings.
Creator: Wendy Stephen
Publication date: 2003-04
Dewey code: 641.591822
List Price: $19.98
Price: $59.97
Review The Essential Mediterranean Cookbook / Thunder Bay Press (CA):Greece, Turkey, Italy, France, Spain, North Africa, and the Middle East all share the shores of the sparkling Mediterranean - conjuring up images of olive groves and lemon trees, the aroma of wild oregano, and warm evenings spent sipping drinks and nibbling on delicious meze, tapas, or antipasto platters. Many of the spices, herbs, vegetables, and other ingredients are common throughout these beautiful places; however, the rich history and interesting origins of each country has led to differences in how the ingredients are used. With over 600 full-color photographs, The Essential Mediterranean Cookbook provides a comprehensive pictorial guide to the area and its celebrated cuisine.
Publication date: 2008-03-26
Dewey code: 641
List Price: $54.49
Price: $48.55
Review SIMPLY SICILIAN: Sicilian/Italian Cooking Made Easy / AuthorHouse:Simply Sicilian opens up a whole new way to cook Southern Italian food by using simple and basic ingredients and time saving recipes. Like the old saying goes "a little of this", and "a pinch of that" has a lot of meaning in this book. I had the best of Sicily at my fingertips as I hope you will when you experience the aromas eminating from your kitchen such as ragu sauce, pizza or the wonderful smell of garlic and onions sautéing and the aroma of freshly baked desserts. May the experience of preparing, serving and sharing these dishes warm your hearts and bring you the same joy they've given me and my family.
Publication date: 1999-10-08
Review Great Dishes of Spain / Boxtree Ltd:
Publication date: 1975
Review "Happy in my stomach": ="Tôi vui trong lòng" : a collection of Vietnamese/Chinese cookery and customs / YMCA Refugee and Resettlement Services:
Publication date: 2002-03
Dewey code: 641
List Price: $39.95
Price: $72.98
Review Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...) / Oxmoor House:
Edition: 1st Ecco ed
Publication date: 1998-09-01
Dewey code: 394.109458
Price: $19.95
Review Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food / Ecco:Pomp and Sustenance is a celebration of one of the oldest, most varied, and best-loved cuisines of Europe, at once frugal and extravagant, robustly simple yet often handsomely ornate. For twenty-five centuries, the people of Sicily have been creating what is perhaps the basic cuisine of Europe on the beautiful island in the heart of the Meditteranean. Beginning with the oldest and most elementary components in the Sicilian diet, Mary Taylor Simeti surveys the bounty of the Sicilian table and Sicilian history. Simeti provides authentic recipes as well as evocations of the dishes' origins: from the simple glories of vine, olive, and wheat to the culinary innovations of Arab and Norman invaders; from the plain but mouth-watering dishes prepared by peasants in the Middle Ages to the ritual luxuries of Sicily's aritocracy; from the succulent delicacies made in monasteries and covents to the street-food pleasures that have become favorites all over the world. With more than 100 photographs and illustrations, this comprehensive volume is a book to cook from, a book to read, and a book to treasure as a testament to one of the finest cuisines in the world.
Review Red Heat: Secrets of Singapore-Nonya Cooking / John Arumainayagam:
Publication date: 1998-09-17
Price: $59.64
Review Lorenza's Antipasti / Pavilion Books:In this comprehensive, illustrated guide Lor enza not only shows us how to make delicious antipasti using a wide range of fresh authentic ingredients, but also teach es us how to serve them and how to eat them. '.
Edition: New Ed
Publication date: 1981-08-27
Review The Classic Italian Cookbook / Papermac:
Edition: Reprint
Publication date: 2008-08-11
Dewey code: 641
List Price: $47.95
Price: $47.95
Review The American History Cookbook (Cookbooks for Students):This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes.
Publication date: 1992-04
Dewey code: 641.5
Price: $20.00
Review Miss Read's Country Cooking, Or, to Cut a Cabbage-Leaf (Miss Read) / Academy Chicago Publishers:
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Jenny Bristow's Country Cooking 2, My Food, The Teapot Trail: a Taste of Shakespeare Country, Feast from the East, Aharam: The Best of Traditional Cuisine of Tamil Nadu, Penguin Cordon Bleu Cookery, Food Culture in Japan (Food Culture around the World), Cegin Gymreig Ena, Better Homes and Gardens New Cookbook (1930-2000 Limited Edition), The Essential Mediterranean Cookbook, SIMPLY SICILIAN: Sicilian/Italian Cooking Made Easy, Great Dishes of Spain, "Happy in my stomach": ="ToÌ‚i vui trong loÌ€ng" : a collection of Vietnamese/Chinese cookery and customs, Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...), Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food, Red Heat: Secrets of Singapore-Nonya Cooking, Lorenza's Antipasti, The Classic Italian Cookbook, The American History Cookbook (Cookbooks for Students), Miss Read's Country Cooking, Or, to Cut a Cabbage-Leaf (Miss Read)Top headlines: Money 911: Your recession, credit woes: Should the recession affect your money management? Is it a good idea to take money out of a 401(k) to pay off your mortgage? TODAY financial editor Jean Chatzky offers useful advice to protect your credit, manage your investments and more. ›15:20 4 Dec, Thu Whale songs drowned out by humans: The songs that whales and dolphins use to communicate, orient themselves and find mates are being drowned out by human-made noises in the world's oceans, U.N. officials and environmental groups said Wednesday. ›22:39 3 Dec, Wed VS 'angels' cut carbs for big show: Let's take a moment to savor this little tidbit: Even Victoria's Secret's handpicked "angels" ramp up the cardio and cut out the carbs before they parade around in their underwear for a nationally televised broadcast. ›20:38 2 Dec, Tue Rare Rowling book on display in NY: A rare original edition of J.K. Rowling's latest book "The Tales of Beedle the Bard" is going on display at the New York Public Library. It will be there till January 4, 2008. She originally gave this copy to Arthur Levine at Scholastic. ›15:25 4 Dec, Thu Climate crusaders set to act in Congress: Democrats now have all their climate ducks lined up: Four crusaders from California ready to join forces in Congress with President-elect Barack Obama to pass mandatory emissions curbs . ›23:16 21 Nov, Fri U.S. gives Mexico $197 million for drug war: The U.S. government finally released the first part of a $400 million aid package Wednesday to support Mexico's police and soldiers in their fight against drug cartels. ›10:45 4 Dec, Thu Bernanke urges more action on foreclosures: Fed chief Ben Bernanke called on the government to ramp up efforts to stem soaring home foreclosures, which are feeding into the countrys deep economic troubles. ›00:12 Cat lost in Yellowstone returned to Texas family: A cat lost in Yellowstone National Park in August has been returned to her family in Houston with the help of some West Yellowstone residents. Fluffy somehow survived for about three months despite the coyotes, foxes, owls, hawks, eagles and grizzly bears that frequent the area. ›01:55 3 Dec, Wed Ethnic Minorities Key to Burma's Future: As the vast majority of Burmese citizens clamor for change, ethnic minorities could be keys to the countrys future. How theyre planning ahead. ›20:30 6 Oct, Sat Interview: Susan Faludi on 9/11 Myths: In her new book, Susan Faludi examines the cultural impact of the 9/11 terror attacks. What she says about their effect on U.S. politics, feminism and the differences between American and European approaches to history. ›17:08 8 Oct, Mon Obama's fundraising grand finale: $104 million: Barack Obama's presidential campaign raised $104 million in the weeks around Election Day, a grand finale to a successful bid that shattered fundraising records. ›02:53 Iraq: With U.S. Help, Warlords Gain New Power: ›21:49 6 Oct, Sat Solar car completes first round-the-world trip: The first solar-powered car to travel around the world ended its journey at the U.N. climate talks Thursday, arriving with the message that clean technologies are available now to stop global warming. ›13:48 4 Dec, Thu Newsweek: Gore on carbon, coal and illusion: ›15:24 2 Dec, Tue Congresswoman hangs up on Obama: A Florida congresswoman hung up on president-elect Obama Wednesday, thinking it was a prank. ›11:44 4 Dec, Thu 'Mercenary is a Slanderous Term': The founder of Blackwater defends himselfand his company. ›03:32 13 Oct, Sat Ruling could mean end to saucy Bratz dolls: Pouty-lipped Bratz will stay on store shelves until after the holidays, but their fate after that was uncertain after a court ruling banning MGA from making the Barbie alternative. ›20:37 4 Dec, Thu Clift: Why Is Howard Dean So Quiet?: Howard Dean has stayed oddly quiet lately while intraparty squabbling over the Democrats primary calendar escalates. What gives? ›22:25 12 Oct, Fri Can the Youth Vote Save Obama?: With the Hillary juggernaut growing in strength every day, Barack Obama is hoping Iowas youth can help keep him in the game. ›14:47 8 Oct, Mon National Mall will be open for inauguration: President-elect Barack Obama's inaugural committee says, in a change from tradition, the entire length of the National Mall will be open to the public during his inauguration. ›17:51 4 Dec, Thu Video: Unemployment hits 26-year high: Dec. 4: The number of Americans drawing unemployment benefits reached a 26-year high in November as 30,000 additional jobs were lost across the globe in a single 24-hour period. CNBC's Margaret Brennan reports.(Nightly News) ›23:45 4 Dec, Thu Federline: Im rooting for Britney: In an exclusive interview, Britney Spears' ex-husband Kevin Federline opens up about the demise of their marriage, taking care of the kids and her breakdown and comeback. "I'm definitely rooting for her," he said. ›14:56 3 Dec, Wed Rowling: New book is for the fans: Author J.K. Rowling said on Thursday that it was demand from Harry Potter fans that prompted her to publish her latest work "The Tales of Beedle the Bard." ›22:07 4 Dec, Thu Obamas campaign manager to write book: In a book tentatively titled "The Audacity to Win," David Plouffe plans to give an inside look at the Obama run, the historic election victory and also offer advice for how to manage a large organization. ›15:25 4 Dec, Thu |
