Edition: 2Rev Ed
Publication date: 2003-03
Review Chinese (Mini Practical Cooking) / Parragon Book Service Ltd:
Publication date: 1999-10
Dewey code: 641
Price: $19.95
Review Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef / Warwick Publishing:Television's famous singing chef combines the efficiency and variety of a modern North America kitchen with the timeless flair of classic Italian cuisine. This book captures the remarkable personality of Pasquale Carpino, the popular chef who sings tenor arias while preparing wonderful meals. "When people see my television program, they often ask me why I sing when I am cooking. To me singing a beautiful song and preparing a beautiful recipe are the same. They both give us a chance to find happiness in creativity and to share that joy with others. In music there is an infinity - an endless number of combinations of notes and harmonies which will produce original and lovely melodies. So it is with cooking. The chef is like a composer, creating new recipes and adapting old ones to express the individuality which is found in each of us. " Today's Cooking with Chef Pasquale includes his favorite recipes: * Fresh Preserves * Sauces and Condiments * Antipasto * Soups and Broth * Rice and Grains * Pasta * Fish and Shellfish * Poultry and Game * Meat Dishes (beef, veal, lamb, pork) * Egg Dishes * Vegetable Side Dishes and Entrees * Salads and Dressings * Desserts. The book includes a glossary of cooking terms and ingredients and a comprehensive index.
Publication date: 2003-02
Review Let's Cook Italian (Let's Cook) / Parragon Book Service Ltd:
Authors
- J.C. Drummond
- Anne Wilbraham
Edition: New Ed
Publication date: 1991-08-08
Review The Englishman's Food: Five Centuries of English Diet / Pimlico:
Publication date: 1989-12
Price: $65.00
Review Japanese Cooking / Hyperion Books:
Publication date: 2000-01-03
Review Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library) / Lorenz Books:
Creator: Mick Hales
Edition: 2nd
Publication date: 2000-11
Review Myrtle Allen's Cooking at Ballymaloe House / Gill & Macmillan Ltd:Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes. Myrtle Allen's Cooking at Balymaloe House, first published in 1990 and now reissued, is a modern classic. Written by the proprietor and chef of Ireland's most famous guesthouse, the book presents a farm-fresh cuisine miles removed from the common notion of Irish cooking as savorless or indelicate. Most especially, it offers the voice, recollections, and culinary wisdom of a woman who has seen and understood much since she and her husband bought Balymaloe House in 1947. Cooks of all kinds will delight in Allen's observations (of her refusal to put carrots in a traditional Irish stew: "As this is a folk dish, I feel that the common practice carries its own authority") and hasten to try such recipes as Lettuce and Mint Soup, Baked Rainbow Trout in Spinach Sauce, and Beef with Stout. Chapters explore soups and starters through breads, desserts, and drinks, and offer 100 or so accessible recipes for everyday and special-occasion dining. Present are traditional Irish favorites, including Dingle pies (a spiced mutton dish), Colcannon (potatoes mashed with cabbage), and brown soda bread, as well as the likes of Danish Liver Paté, Mussels with Mayonnaise, and Turnedos with Mushrooms. Readers with a sweet tooth will want to try Allen's Almond Meringue Gâteau with Chocolate and Rum Cream and Blackberry Sorbet, and an exemplary trifle featuring almonds, cherries, and angelica. [+]Illustrated with color photos throughout, the book is a cook's treasure with delightful, sometimes provocative thought. -Arthur Boehm.
Publication date: 1994-06
Dewey code: 641
Price: $29.95
Review Classic Austrian Cooking (Cookery Classics) / Andre Deutsch Ltd:
Publication date: 1998-05
Dewey code: 641.594585
List Price: $24.95
Price: $199.99
Review Taste of Malta / Hippocrene Books:More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough's, sauces and stocks, along with an extensive section of resources, to ensure that everything you need to prepare an authentic Maltese meal is right at your fingertips. This collection features Maltese favourites like timpana (macaroni baked with tomatoes and ground meat enclosed in pastry), ross fil-forn (rice baked in meat sauce), and aljotta (fish soup with potatoes and garlic).
Publication date: 1992
Review Indian Cooking: Step-by-Step / Tiger Books:
Publication date: 1994-10-11
Dewey code: 641
List Price: $35.00
Price: $49.99
Review Las fiestas de Frida y Diego: recuerdos y recetas / Clarkson Potter:Frida Su nombre evoca misterio y magia y. Mexico. En este nostalgico libro, Guadalupe Rivera, la hija de Diego Rivera, arroja una nueva luz sobre la leyenda. Como dice la propia Guadalupe: "En 1942 la situacion familiar provoco que resultara mas eonveniente que me fuera a Coyoacan, a vivir con mi padre y Frida. lo mas importante que me sucedio fue aprender aver el mundo a traves de la manera de vivir de Frida y Diego. "Guadalupe y Marie-Pierre encuentran a Friday a la Casa Azul en Coyoacan intensamente llenas de vida. [+]Guadalupe nos cuenta de los pericos parloteando en sus jaulas, del chango Fulan Chang, de las tertulias en la famosa cocina de azulejos. Pero sobre todo, nos relata acerca de Friday su manera de dar siempre la bienvenida en su casa. Frida estaba permanentemente llena de entusiasmo y el menor asunto era causa de regocijo. Celebraba cumpleanos, santos y bautizos, asi como todas las fiestas populares. Por ello, Guadalupe y Marie-Pierre han estructurado este libro en dote fiestas, entre las cuales estan las posadas (durante la epoca navidena), el dia de muertos, la Independencia y una fiesta de gala llamada "La comida de manteles largos". Mezcladas con los recuerdos de Guadalupe encontramos mas de 100 recetas de la comida traditional mexicana que a Diego le gustaba y que a Frida le encantaba preparar. Entre las numerosas ilustraciones se encuentran paginas de los libros de cocina de Friday de sus cuadernos de notas, asi como una seleccion de fotografias y reproducciones de sus obras. Por su parte, Marie-Pierre Colle trabajo con Ignacio Urquiza - uno de los principales fotografos de Mexico - para crear las fotografias de las recetas en la Casa Azul y en otros lugares amados y bien conocidos por Frida. Tanto estas como las fotografias de bodegones inspiradas por obras de Frida, se combinan para ofrecernos un libro vibrante, emotionante e inspirador, como Frida misma. Los eonocedores encontraran en Las fiestas de Friday Diego un invaluable agregado a su biblioteca; los que apenas se inician en el mito encontraran una encantadora puerta de entrada. The Spanish-language edition of Frida's Fiestas. A personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
Publication date: 2000-01-03
Review Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine) / Lorenz Books:
Edition: Revised
Publication date: 2003-02
Dewey code: 647
List Price: $20.00
Price: $49.99
Review The Best Tastes of Scotland 2003 (Best Tastes in Scotland) / DK Travel:Perfect for any highland vacation, The Best Tastes in Scotland 2003 is a quaint and colorful guide to locating the best places to eat and stay across Scotland. Updated to include the widest coverage ever find amazing little places for lunch, tea, and coffee stops. Enjoy memorable dinners, try fresh local produce, and learn recipes from leading restaurants.
Authors
- Vivian Pelini Sansone
- Cassandra Vivian
- Elizabeth Parigi Vivian
Dewey code: 641.5945
List Price: $16.95
Price: $49.98
Review Immigrant's Kitchen: Italian / Trade Routes Enterprises:
Edition: Revised Ed
Publication date: 1990-09-15
Review The Classic Italian Cookbook / Papermac a devision of Macmillan:
Publication date: 2003-08-18
Dewey code: 641.59763
List Price: $29.95
Price: $49.99
Review Fine Dining Louisiana Style / Quail Ridge Press:Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana's only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana.
Publication date: 1999-09-15
Dewey code: 641
Price: $16.95
Review Germany's Regional Recipes / Penfield Press:Foods, Festivals and Folklore are covered by the author, a native of Germany. Accenting the text are proverbs from the Brothers Grimm compiled by Joanne Asala. All 16 states of the new Germany are featured. Editorial consultants were ederhard Reichmann, Ph. D,former director Institute of German Studies, Indiana university and his wife, Ruth Reichmann, Ph. D, director of the Max Kade German American Center, University of Indiana.
Creator: Jason Lowe
Publication date: 1998-10-23
Review Gammon and Spinach and Other Recipes / Macmillan:
Publication date: 1996-04
Review What's Cooking in and Around Brighton (What's Cooking) / Travelling Gourmet Publications:
Publication date: 2003-06
Review Simple Indian (Quick & Easy) / Parragon Book Service Ltd:
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Chinese (Mini Practical Cooking), Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef, Let's Cook Italian (Let's Cook), The Englishman's Food: Five Centuries of English Diet, Japanese Cooking, Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library), Myrtle Allen's Cooking at Ballymaloe House, Classic Austrian Cooking (Cookery Classics), Taste of Malta, Indian Cooking: Step-by-Step, Las fiestas de Frida y Diego: recuerdos y recetas, Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine), The Best Tastes of Scotland 2003 (Best Tastes in Scotland), Immigrant's Kitchen: Italian, The Classic Italian Cookbook, Fine Dining Louisiana Style, Germany's Regional Recipes, Gammon and Spinach and Other Recipes, What's Cooking in and Around Brighton (What's Cooking), Simple Indian (Quick & Easy)Top headlines: 2008 awards: Driver of the year: Jimmie Johnson won his third straight championship, but is he driver of the year? The NASCAR on FOX experts make their picks. ›18:06 30 Nov, Sun Fowl foul: Thanksgiving dinner stolen: A Wisconsin family found it hard to be thankful after a thief made off with their turkey dinner. ›04:59 30 Nov, Sun J.K. Rowling is back on bookshelves: The woman behind Harry Potter will release a new book Dec. 4: "The Tales of Beedle the Bard," a collection of fairy tales that is mentioned in "Harry Potter and the Deathly Hallows." Proceeds will go to a charity for children in Eastern Europe co-founded by Rowling. ›16:25 2 Dec, Tue Rare Rowling book on display in NY: A rare original edition of J.K. Rowling's latest book "The Tales of Beedle the Bard" is going on display at the New York Public Library. It will be there till January 4, 2008. She originally gave this copy to Arthur Levine at Scholastic. ›15:25 Big 12 is responsible for this BCS controversy: Mack Brown isn't the only one feeling sick today. Pete Fiutak is too, but you might be surprised by who gets the blame. ›23:55 30 Nov, Sun Obama's fundraising grand finale: $104 million: Barack Obama's presidential campaign raised $104 million in the weeks around Election Day, a grand finale to a successful bid that shattered fundraising records. ›02:53 5 Dec, Fri Man: God ordered me to ram vehicle: A man who rammed his truck into a woman's vehicle on a highway early Friday told authorities he crashed into her while going more than 100 mph because God told him "she needed to be taken off the road." ›02:06 2 Dec, Tue Panthers strike late to upend Rodgers, Packers: ›21:15 30 Nov, Sun Possible trade rep pick linked to pardon uproar: The Calif. congressman in discussions to become Barack Obama's U.S. trade representative played a role in President Clinton's commuting the prison sentence of a cocaine dealer. ›13:54 2007 Tokyo Motor Show: Top 10 Wacky Concept Cars: MSN editors pick the 10 craziest concept cars at the Tokyo show. ›07:00 29 Oct, Mon Technology Review: 2007 Ford Expedition: Ford's full-size SUV is big on conveniences and standard features. ›07:00 19 Oct, Fri Rowling: New book is for the fans: Author J.K. Rowling said on Thursday that it was demand from Harry Potter fans that prompted her to publish her latest work "The Tales of Beedle the Bard." ›22:07 Ancient flying reptile bigger than a car: A fossil of a toothless flying pterosaur, with a body bigger than some family cars, represents the largest of these extinct reptiles ever found and has forced the creation of a new genus. ›21:49 Amputee sprinter races to inspire kids: April Holmes has turned the loss of her leg into a career as a world-champion amputee sprinter and an inspirational speaker. God kept me alive for a reason, she said. I realized I had work to do. ›16:06 Oklahoma QB Bradford tears hand ligaments: Oklahoma quarterback Sam Bradford tore ligaments in his non-throwing hand during the Sooners' win against Oklahoma State and is expected to have surgery following the Big 12 championship game.Sooners coach Bob Stoops said Bradford was hurt on the third series of the game, but played with the injury the rest of the game. He threw for 370 yards and four touchdowns and also ran for a score. ›23:42 30 Nov, Sun Forget your inhibitions on the world's sexiest islands: Whether you choose a beachy scene like Mykonos or an energetic city island like Hong Kong, these are the places where it's okay to forget about the horrors of the boring old real world and get back to sexy. ›19:51 $1 million inaugural package for disadvantaged: A Va. businessman has spent $1 million to bring to Barack Obama's inauguration disadvantaged people, terminally ill patients, wounded soldiers and others down on their luck. ›00:54 5 Dec, Fri What's next for Schwarzenegger?: With Arnold Schwarzenegger's governorship entering its final years and his ability to attract the spotlight intact, one question is arising more frequently: What will Arnold do? ›11:57 Rare turtle in close call with soup pot: A rare Vietnamese turtle, one of just four believed left in the world, was swept away by a flood, taken hostage by an enterprising fisherman and nearly ended up in a soup pot. ›22:13 28 Nov, Fri What's next for Schwarzenegger?: With Arnold Schwarzenegger's governorship entering its final years and his ability to attract the spotlight intact, one question is arising more frequently: What will Arnold do? ›11:57 Cops: Man swallows stolen earrings at mall: An X-ray marked the spot for southwest Florida police who say a teenager swallowed a $16 pair of earrings after taking them from a JCPenney store at a mall. ›02:36 2 Dec, Tue Federline: Im rooting for Britney: In an exclusive interview, Britney Spears' ex-husband Kevin Federline opens up about the demise of their marriage, taking care of the kids and her breakdown and comeback. "I'm definitely rooting for her," he said. ›14:56 3 Dec, Wed Plaxico will turn self in on criminal weapon charge: After a gunshot wound has sidelined Plaxico Burress, Jay Glazer says Burress faces serious discipline from the NFL and police. ›00:46 01 Dec, Mon FAA advances NYC airport slot auctions plan: The Federal Aviation Administration told airlines on Thursday it is moving forward with plans to auction some of the carriers' takeoff and landing slots at three New York City-area airports. ›02:29 5 Dec, Fri |
