Creator: Dierbergs
Publication date: 2004-01
Price: $63.00
Review The Best of Dierbergs: Treasured Recipes to Share with Family & Friends / Favorite Recipes Press (FRP):
Edition: 1
Publication date: 2008-08-26
Dewey code: 338
List Price: $95.95
Price: $55.99
Review International Cuisine / Delmar Cengage Learning:International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor’s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today’s diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.
Publication date: 2000-08
Dewey code: 641
Price: $14.95
Review How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (How to Cook Master Ser) / Boston Common Pr:How to Cook Chinese Favorites is a small joy. In fewer than 100 pages it presents illustrated, step-by-step instructions for preparing Chinese soups, dumplings, steamed fish, classic stir-fries, rice dishes, noodles, and more, along with basic recipes, tips, and information that all cooks can use. Conceding the difficulty most of us have cooking Chinese, the book sets a practical aim-to make a few favorite dishes, such as egg drop soup and Kung Pao chicken, workable for home cooks. Following a chapter on equipment, ingredients, and technique basics (a skillet is preferable to a wok for use on most American stoves, the authors say), the book then provides easy, accessible recipes that include beef and broccoli in garlic sauce, fried rice, and pork lo mein, as well as formulas for the aforementioned dishes. Throughout, underlying techniques are explored and illustrated (drawings of dumpling folding techniques are particularly good), and sensible tips abound (for example, rice for stir-frying is best dried on a baking sheet). A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. -Arthur Boehm.
Review Devon WI Cookbook / Westcountry Books:
Authors
- Ursula Ferrigno
- Silvano France
- Clare Ferguson
- Elsa Petersen-Schepelern
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $58.93
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Authors
- Liliana Pavicic
- Gordana Pirker-Mosher
Dewey code: 641.5949
List Price: $24.95
Price: $159.95
Review The Best of Croatian Cooking (Hippocrene International Cookbooks) / Hippocrene Books:Croatia, a beautiful and geographically diverse country on Europe's Balkan peninsula, offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. In this expanded edition, "Best of Croatian Cooking" offers over 200 recipes adapted for the American kitchen. Classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto (prepared with cuttlefish ink), are featured here. Also included are over 50 dessert recipes for fine tortes, cookies, and all kinds of strudels (poppy seed, carob, apple, apricot, cheese, walnut and more). The authors' introduction provides insight into the development of Croatia and its cuisine over the centuries. Together with time-saving tips and a chapter on Croatian wines, this culinary tour is both scenic and satisfying.
Authors
- Samuel Clark
- Samantha Clark
- Sam Clark
Dewey code: 641
Price: $45.00
Review Moro: The Cookbook / Ebury Press:Born out of a desire to bring the wonderful tradition of Mediterranean food to the UK, the Moro restaurant was an immediate hit with British culinary critics. Now the Moro’s award winning chefs, the married team of Sam and Sam (Samantha) Clark, share their restaurant’s most delicious and successful recipes in Moro: The Cookbook. Most of the recipes are simple, but the resulting flavours are wonderfully complex. Perfectly capturing the region of origin - Spain and the Muslim Mediterranean - The Moro Cookbook will entice cooks everywhere to discover more about this rich, exotic cuisine.
Publication date: 1995-04-20
Review The Villa Table / Pavilion Books:Based on the recipes and techniques Lorenza de'Medici developed at her internationally famous cooking school in Tuscany, this gastronomic guide contains more than 300 elegant but simple recipes, from antipasti to first and second courses, from breads and cheeses to sauces and salads. But this is more than a guide to creating elegant dinners. It is an immensely useful and practical guide for contemporary hosts-with recipes that take a minimal amount of time and preparation. Accompanied by 100 beautiful full-color photographs, THE VILLA TABLE is a satsifying feast for the eyes as well as the appetite.
Authors
- Steelesburg Homemakers Club
Dewey code: 641.5
Price: $12.95
Review Appalachian Heritage Cookbook (Steelesburg Homemakers Club Lc84-72927) / Commonwealth Pr:
Edition: 2
Publication date: 2006-08-05
Dewey code: 641.3
List Price: $100.00
Price: $68.41
Review Food Around the World: A Cultural Perspective (2nd Edition) / Prentice Hall: Provides readers with a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. .
Authors
- Judith Drynan
- Pasquale Carpino
Dewey code: 641.5945
Price: $14.95
Review LA Cucina Di Pasquale: Italian Gourmet Cooking (Horizon Book) / Firefly Books Ltd:
Publication date: 2004-01
Price: $57.57
Review South African Indigenous Foods: A Collection of Recipes of Indigenous Foods, Prepared by Generations of Women of the Region / Not Avail:
Edition: Rev Upd
Publication date: 1994-12
Dewey code: 641.59495
Price: $26.00
Review Greek Food: An Affectionate Celebration of Traditional Recipes / Harpercollins:
Publication date: 2007-02-15
Dewey code: 641
List Price: $56.25
Price: $56.25
Review Mexico Pais De La Tostada/ Mexico, Country of the Tostada (Artes Visuales) / Americo Arte Editores S a De C V:
Publication date: 2007-07-30
Price: $126.76
Review Indian Cookery / Crest Publishing House:
Publication date: 2002-03-10
Dewey code: 641
List Price: $56.00
Price: $56.00
Review Bulgarian Cuisine: The Best Traditional Recipes / Abm Komers:Over the course of 35 years, the author of this book has collected more than 4,500 cooking recipes from all over Bulgaria. They reflect the thousand-year old cultural traditions and relations, as well as an important part of the present-day lifestyle of the people of Bulgaria. Bulgarian Cuisine presents the reader with some of the most popular culinary riches of Bulgarian culture.
Edition: 1
Publication date: 2009-05-22
Dewey code: 641
List Price: $56.95
Price: $56.95
Review American Cuisine: A Regional Approach / Delmar Cengage Learning:American Cuisine: A Regional Approach is a visual and tasty cook book for the education sector and all culinary sectors authored by Master Chef Edward Leonard, CMC. The book will feature the past, present and future of the flavors and the bounty of food in America. The book will give a brief history of food in America, the art of American food today and the future, while giving insight on flavor profiles, cooking methods and the respect of a cuisine that has been misunderstood through time. It will feature recipes with full page exciting photos bringing the food to life while ensuring the student, the professional, the novice and the fan of cookery can create these dishes that make America a great land offering so much in the way of food. A practical learning book with stunning photos of tasty and flavorful food will appeal to all industry chefs and culinary students.
Creator: Elizabeth Driver
Edition: 21
Publication date: 2003-03-01
Dewey code: 641
List Price: $12.95
Price: $57.97
Review Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series) / Whitecap Books:From Whitecap's best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America's oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.
Publication date: 2001-10
Price: $130.00
Review Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking / Flame of the Forest Publishing:In this timely book for contemporary cooks, Rainer Zinngrebe demonstrates his easy expertise in the often-misinterpreted field of fusion cuisine. He shows us how to do it properly, going beyond the usual Pan-Asian themes and drawing on his classical European background and extensive experience in Asia and the USA. Ideas and ingredients from the food cultures Rainer knows and understands are fused to create dishes that really work. In 'Beyond Fusion', you will find balanced combinations of taste, texture and technique that transcend traditional ethnic boundaries. Dishes such as Tandoori Paneer Vegetable Ravioli, Pan-Seared Black Cod Fillet with Sun-Dried Tomato Sambal, XO Sauce and Miso Jus and Pandan Tiramisu are as vivdly pleasing to the eye as they are to the palate.
Creator: Carlos Gispert
Publication date: 2002-06-30
Dewey code: 641
List Price: $56.00
Price: $56.00
Review La Gran Cocina Colombiana: Paso a Paso / Oceano Group:
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The Best of Dierbergs: Treasured Recipes to Share with Family & Friends, International Cuisine, How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (How to Cook Master Ser), Devon WI Cookbook, Buonissimo!: Delicious, Irresistible Italian Cooking, The Best of Croatian Cooking (Hippocrene International Cookbooks), Moro: The Cookbook, The Villa Table, Appalachian Heritage Cookbook (Steelesburg Homemakers Club Lc84-72927), Food Around the World: A Cultural Perspective (2nd Edition), LA Cucina Di Pasquale: Italian Gourmet Cooking (Horizon Book), South African Indigenous Foods: A Collection of Recipes of Indigenous Foods, Prepared by Generations of Women of the Region, Greek Food: An Affectionate Celebration of Traditional Recipes, Mexico Pais De La Tostada/ Mexico, Country of the Tostada (Artes Visuales), Indian Cookery, Bulgarian Cuisine: The Best Traditional Recipes, American Cuisine: A Regional Approach, Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series), Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking, La Gran Cocina Colombiana: Paso a PasoTop headlines: NASA whittles down list of Mars landing sites: Four intriguing places on Mars have risen to the final round as NASA selects a landing site for its next Mars mission, the Mars Science Laboratory. ›22:45 U.N. climate chief hails Obama pledge: The recent commitments on global warming by U.S. President-elect Barack Obama mark a new beginning for world negotiations, the head of the U.N.'s climate change body said Wednesday. ›23:26 19 Nov, Wed Have a question for a cougar?: Whether you're explaining why you're the best person for a job, pushing across a 10-K finish line, or climbing toward your between-the-sheets peak, success can often come down to what you've been eating. Women's Health magazine reveals which foods will up your chances of getting the results you're gunning for. ›22:16 18 Nov, Tue Witherspoon not so sure about marriage: Reese Witherspoon may be happily involved with Jake Gyllenhaal, the "Four Christmases" star isnt so sure how she feels about marriage. ›20:55 Slide show: The week in celebrity sightings: Kevin Jonas ponders his answer, Heidi Klum Ushers in a new fashion show, George Carlin remembered and more. ›12:36 18 Nov, Tue Brazil cops blame 10 for deadly air crash: A police investigation found that 10 government and airline officials were to blame for Brazil's worst air disaster, saying they failed to properly train pilots, authorities said Wednesday. ›13:18 Obamas to green the White House?: While hanging new drapes isn't high on the Obamas' list of priorities as they prepare to move into the White House, design experts wonder if the next first family will use the nation's most famous house as a way to back a serious agenda: going green. ›16:57 TV listings: Cops Taser pallbearer at dad's funeral: Five North Carolina sheriff's deputies will be disciplined after they used a Taser while serving an arrest warrant on a man at his father's funeral. ›16:17 Greys interns get off easy after a close call: What exactly does it take to get fired from Seattle Grace? Illegal operations, stealing a heart, sex in the locker room ... none of these are fireable offenses, apparently. ›03:44 21 Nov, Fri The miniature killer returns on CSI: While Grissom was off testifying at Natalie's hearing, Riley and Greg solved a woman's murder that was linked to a 12-year-old case, and Hodges and Nick recalled the joys of mailbox baseball. ›03:41 21 Nov, Fri Experts warn of water shortages by 2080: Half the world's population could face a shortage of clean water by 2080 because of climate change, experts warned Tuesday. ›16:07 18 Nov, Tue Video: Video: Chatting with Enrique Iglesias: If you're curious about older women who love younger men, E-mail us! ›22:14 18 Nov, Tue Bumpy road ahead for cleaner cars: Call it an economic and environmental murder mystery in the making: Will a cash-strapped Detroit kill the electric car again? ›21:37 19 Nov, Wed Gotti wants trial moved to N.Y.: Making John A. "Junior" Gotti stand trial on racketeering charges in Tampa instead of New York would be like "cutting off the supplies he needs to fight the fight," his attorney told a federal judge Thursday. ›21:30 Q&A with top L.A. wedding planner: Katie Tiffany, who planned Superman Returns star Brandon Routh's wedding to his longtime love chats with Brides.com about the biggest trends, budgeting the big-day and why the Internet is the best tool. ›16:06 Astronauts finish up spacewalk No. 2: Spacewalking astronauts performed more repair work on a jammed joint at the international space station on Thursday, keeping a tight grip on all their tools so nothing would get away this time. ›00:00 21 Nov, Fri Grass lawns shrink in Calif. drought: California's ever-growing population and the threat of a prolonged drought could kill the concept of the traditional lush lawn in the Golden State. ›21:18 Dubai parties at hotel bash despite economy: Dubai developers threw a $20 million party Thursday complete with Hollywood celebrities Robert DeNiro and Charlize Theron and fireworks that lit up the evening sky. ›00:08 21 Nov, Fri Will oil tycoon's wife save wild horses?: The wife of Texas oil tycoon T. Boone Pickens wants to create a refuge for wild horses, after the U.S. Bureau of Land Management announced it was considering euthanizing some of the animals. ›22:42 18 Nov, Tue Single-celled giant upends early evolution: Slowly rolling across the ocean floor, a humble single-celled creature is poised to revolutionize our understanding of how complex life evolved on Earth. ›21:23 Quit your job and make your game: Created by two guys with a big idea and little money, "World of Goo" is proof that small-time game developers fueled by nothing more than a unique vision and a willingness to take big risks are coming up with some the year's most compelling, distinctive and buzzed-about games. ›09:38 Carla Bruni: I want Michelle Obamas advice: The first lady of France can't wait to meet the future first lady of the U.S. "She doesn't look like she needs advice," the wife of French President Nicolas Sarkozy said. "I think it would probably be better for me to be getting advice from her." ›16:21 19 Nov, Wed Keep warm with cool winter coats: As a constant part of your ensemble, it is essential that your jacket reflects your style and adds a level of interest to your appearance. TODAY Style editor Bobbie Thomas offers the inside scoop on the winter's hottest outerwear. ›14:22 |
