Publication date: 2007-07-30 Price: $126.58
Review Indian Cookery / Crest Publishing House:
Authors
- Nikos Psilakis
- Maria Psilakis
Publication date: 2003-02-01
Review Cretan Cooking / Karmanor:
Publication date: 1930
Review New French cooking / A.A. Knopf:
Creator: Simon Griffiths Publication date: 2008-10-01 Dewey code: 641 List Price: $35.00 Price: $58.72
Review Autumn in Piemonte: Food and Travels in Italy's Northwest / Hardie Grant Books:The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy—from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes—is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world's best produce and known for its autumnal bounty—wild mushrooms and truffles, rice harvests from the River Po, and specialty cheeses from tiny, mountain dairies. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Lavish color photographs capture the bustling culture and illustrate the splendor of the region, while also displaying some of the delectable recipes, including Anchovies with Salsa Verde, Taglierini with Fonduta and Truffle Oil, and Nougat Semifreddo.
Publication date: 2002-01-25 Dewey code: 641 List Price: $29.95 Price: $57.40
Review Curry : Fire and Spice: Over 150 Great Curries from India and Asia / Lorenz Books:This comprehensive and informative cookery guide examines the history of curries in India and around the world.
Publication date: 2005-06-30 Dewey code: 641 Price: $69.95
Review 1080 Recetas De Cocina/ 1080 Cooking Recipes / Alianza Editorial Sa:
Authors
- Gordana Pirker-Mosher
- Liliana Pavicic
Publication date: 2000-09 Dewey code: 641.5949 List Price: $24.95 Price: $159.95
Review The Best of Croatian Cooking (Hippocrene International Cookbooks) / Hippocrene Books:Croatia, a beautiful and geographically diverse country on Europe's Balkan peninsula, offers sunny Adriatic coastline and breathtaking scenery, and a distinctive culinary tradition which combines central European, Mediterranean and Near Eastern influences. Meat lovers and vegetarians alike will find favorites among these 200 easy-to-follow recipes - from classic dishes like "Turkey with Pasta Tatters (Mlinci)", "Strudel with Sauteed Cabbage", "Potatoes with Swiss Chard", and of course the famous Dalmatian specialties "Stewed Beef" and "Black Risotto", prepared with the ink from cuttlefish. Also included are over 50 dessert recipes for all variety of strudels (poppy seed, carob, apple apricot, cheese, walnut and more), fine tortes and cookies. The authors also include timesaving tips and ideas for lightening many of the recipes, all of which are adapted for the North American kitchen.
Edition: 14th Publication date: 2001 Price: $9.75
Review The Copycat Cookbook / Gloria Pitzer's Secret Recipes:
Edition: 1 Publication date: 1997-12-18 Dewey code: 641 List Price: $80.00 Price: $56.96
Review The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic / John Wiley & Sons:In this volume, Denis Ruffel gives a new twist to many classics of the French repertory.
Creator: Elizabeth Driver Edition: 21 Publication date: 2003-03-01 Dewey code: 641 List Price: $12.95 Price: $57.97
Review Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series) / Whitecap Books:From Whitecap's best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America's oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.
Publication date: 2004-04-27
Review Gastronomic Dictionary Spanish-English (Thomas Harmsworth) / Thomas Harmsworth Publishing Co:
Creator: Dierbergs Publication date: 2004-01 Price: $63.00
Review The Best of Dierbergs: Treasured Recipes to Share with Family & Friends / Favorite Recipes Press (FRP):
Authors
- Savina Roggero
- Antonio Piccinardi
Publication date: 2005-06-30 Dewey code: 641 List Price: $79.95 Price: $58.36
Review Las Mejores Recetas De La Cocina Paso a Paso/ Best Cooking Recipes Step by Step / Hymsa:
Publication date: 2000-01-25 Price: $9.95
Review Chinese (Classic Cuisine) / Lorenz Books:
Publication date: 1991-07 Price: $14.95
Review A Taste of Georgia Two: In the Southern Manor / Newnan Junior Service League:
Edition: 2 Publication date: 2006-08-05 Dewey code: 641.3 List Price: $100.00 Price: $67.49
Review Food Around the World: A Cultural Perspective (2nd Edition) / Prentice Hall: Provides readers with a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. .
Publication date: 1995-04-20
Review The Villa Table / Pavilion Books:Based on the recipes and techniques Lorenza de'Medici developed at her internationally famous cooking school in Tuscany, this gastronomic guide contains more than 300 elegant but simple recipes, from antipasti to first and second courses, from breads and cheeses to sauces and salads. But this is more than a guide to creating elegant dinners. It is an immensely useful and practical guide for contemporary hosts-with recipes that take a minimal amount of time and preparation. Accompanied by 100 beautiful full-color photographs, THE VILLA TABLE is a satsifying feast for the eyes as well as the appetite.
Review Devon WI Cookbook / Westcountry Books:
Publication date: 2000-09 Dewey code: 641 List Price: $19.95 Price: $58.70
Review Ofelia: El Sabor De Brasil / Konemann:
Publication date: 1997-10-16
Review Pasta / Dorling Kindersley Publishers Ltd:Delicious Recipes for Busy People Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
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Models & Brands: Indian Cookery, Cretan Cooking, New French cooking, Autumn in Piemonte: Food and Travels in Italy's Northwest, Curry : Fire and Spice: Over 150 Great Curries from India and Asia, 1080 Recetas De Cocina/ 1080 Cooking Recipes, The Best of Croatian Cooking (Hippocrene International Cookbooks), The Copycat Cookbook, The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic, Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series), Gastronomic Dictionary Spanish-English (Thomas Harmsworth), The Best of Dierbergs: Treasured Recipes to Share with Family & Friends, Las Mejores Recetas De La Cocina Paso a Paso/ Best Cooking Recipes Step by Step, Chinese (Classic Cuisine), A Taste of Georgia Two: In the Southern Manor, Food Around the World: A Cultural Perspective (2nd Edition), The Villa Table, Devon WI Cookbook, Ofelia: El Sabor De Brasil, PastaTop headlines: Hutchison steps toward Texas governor run: In a move that could spark a bruising Republican primary battle in 2010, U.S. Sen. 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Does that make him unfit to run Daddy's cable company? ›00:00 15 Oct, Mon Scoop: Why did K-Fed start spilling beans on Britney?: Ever since Britney Spears big breakdown, her ex-husband Kevin Federline has been approached by nearly every publication in the celebrity business about telling his side of the story. But what made him finally give in? ›14:27 Who's the smartest person in TV?: Who says cartoons are for kids? Entertainment Weekly has named "Family Guy" and "American Dad" creator Seth MacFarlane the smartest person in television. ›00:25 A cloud hangs over BlackBerry Storm: After nearly two weeks on the market, the much-anticipated BlackBerry Storm has lived up to its name, with longtime BlackBerry loyalists frustrated by the smartphone's bugginess, sluggishness and user unfriendliness with its three touchscreen keyboards. ›13:47 Do Women Lead Differently Than Men?: Americans could elect our first female president in 2008. What the most powerful women of the past can teach us about how to rule in the future. ›21:39 6 Oct, Sat Hell on wheels: The world's worst taxi rides: Taxi drivers around the world have perfected the art of loud righteous indignation that's meant to intimidate. ... Where taking a cab is an extreme adventure, and how to avoid being scammed. ›14:53 3 Dec, Wed Delta lays out new frequent flier rules: Delta Air Lines said on Thursday it will adopt a popular feature of Northwest Airlines' frequent-flier program, as it aims to merge the two reward systems by the end of 2009. ›18:41 |