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HomeCooking, Food & Wine › Regional & International

Review Stylish Indian in Minutes / India Book House:


Review Trafalgar Square  / Great British Puddings Publication date: 1996-03
Dewey code: 641
Price: $29.95

Review Great British Puddings / Trafalgar Square:

Puddings are Britain's unsung culinary inheritance, and their infinite variety is unrivalled anywhere in the world. They come boiled, baked and steamed, British trifle is a triumph, and deep pies with fruit below and pastry on top have always intrigued visitors from abroad. Despite the current obsession with diet, puddings have made a dramatic comeback in recent years. Below the abstemious salads and grills on restaurant menus, indulgent toffee pudding, rich chocolate confections and satisfying steamed puddings with custard can be found. Mary and Debbie Smith have mined this sweet-tasting history to produce over 100 recipes for the perfect finish to a meal. Rice pudding, custard and steamed puddings are featured alongside the Smiths' own versions of traditional dishes, plus ideas to appeal to modern tastes using ingredients with a traditional feel and flavour.

Review Piatkus Books  / Curry Club Vindaloos and Other Hot Curries (Curry Club) Publication date: 1993-09-23

Review Curry Club Vindaloos and Other Hot Curries (Curry Club) / Piatkus Books:


Publication date: 2007-09-30
Dewey code: 641
List Price: $48.95
Price: $71.46

Review Sushi/ Sushi:


Review Tailgaten Cookbooks  / Titletown U.S.A. Tailgaten Cookbook, 4th Edition Edition: 4th
Publication date: 1999-12-04
Price: $14.00

Review Titletown U.S.A. Tailgaten Cookbook, 4th Edition / Tailgaten Cookbooks:

A book of recipes and photos of Green Bay Packer Tailgaters, taken before the games in Lambeau field. Over 100 photos of tailgaten parties with their recipes. This is an annual publication and this is the 4th edition. Each edition is totally different, different photos and different recipes. This is truly a book of the fans of the Green Bay Packers. The book is 8 1/2 x 11 inches with a full color cover.

Publication date: 2000-02-08
Dewey code: 641.59457
List Price: $65.00
Price: $70.19

Review The Neapolitan Recipe Collection: Cuoco Napoletano / University of Michigan Press:

The fields of cookery and medieval food have recently drawn the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement. The professional cooks in palaces such as those of the Este, Medici, and Borgia families were the most advanced masters of their craft, and some of them bequeathed a record of their practice in manuscript collections of recipes. Outstanding among these early cookbooks is the one written by an anonymous master cook in Naples toward the end of the century. In its 220 recipes, we can trace not only the Italian culinary practice of the day but also the very refined taste brought by the Catalan royal family when they ruled Naples. This edition-with its introduction touching on the nature of cookery in the Neapolitano Collection, and its commentary on the individual recipes and its English translation of those recipes-will give the reader a glimpse into the rich fare available to occupants and guests of one of the greatest houses of late medieval Italy. The Neapolitan Recipe Collection offers a particularly delicious slice of the primary documentation necessary for understanding the nature of medieval society and one of its most important aspects. Terence Scully is Professor Emeritus of French, Wilfrid Laurier University, and the author, with D. Eleanor Scully, of Early French Cookery, also published by the University of Michigan Press.

Review Precepts, Inc.  / Para la salud Creator: Georgette J. Sobel
Publication date: 1997-07-01
Price: $25.00

Review Para la salud / Precepts, Inc.:

The Latino recipes in this book not only reflect a variety of cultures including Aztec, Mayan, Spanish, and Middle Eastern, but also are simple to prepare. Each of the recipes incorporates the basics of healthy cooking and each recipe has been analyzed for calories, carbohydrates, saturated fat, cholesterol, fiber, and sodium. The changes in preparation methods and the substitutions of low-fat or non-fat ingredients make them good choices for those who are interested in reducing their risk to cancer and heart disease. [Las Latina recetas en este libro no tan solo reflejan una variedad de culturas incluyendo la Azteca, la Maya, la Espanola y del Medio Oriente, pero tambin son fciles de seguir. Cada una de las recetas incorpora lo basico para cocinar saludablemente. Adems, las calorias, los carbohidratos, las grasas saturadas, el colesterol, la fibra y el sodio. Los cambios en los metodos de preparacien y la sustitucien de ingredientes bajos en grasa o sin grasaa hacen que estos alimentos sean buenas alternativas para seas personas que estn interesadas en reducir su riesgo de cancer y enfermedades del corazen. ].

Review Whitecap Books  / The Five Roses Cook Book (Classic Canadian Cookbook Series) Creator: Elizabeth Driver
Publication date: 1999-10-01
Dewey code: 641
List Price: $12.95
Price: $157.56

Review The Five Roses Cook Book (Classic Canadian Cookbook Series) / Whitecap Books:

In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine.

Review HarperCollins India  / Princely Legacy Hyderabadi Cuisine Edition: 1
Publication date: 1998-02-01
Price: $99.50

Review Princely Legacy Hyderabadi Cuisine / HarperCollins India:


Publication date: 1982-06-21

Review Traditional Norfolk Recipes / Minimax Books Ltd:


Publication date: 2003-09-18

Review Aloo Bogar: Indian Cook's Kit / Namarius Limited:


Review Moulin Publishing, Limited  / Aunt Maud's Recipe Book : From the Kitchen of L. M. Montgomery
Authors
  • L. M.; Crawford, Kelly (editor); Crawford, Elaine (editor) Montgomery
Publication date: 1997
Dewey code: 641.5971

Review Aunt Maud's Recipe Book : From the Kitchen of L. M. Montgomery / Moulin Publishing, Limited:


Publication date: 1970-06
Dewey code: 641
Price: $4.25

Review Indian Cookery / Ind-Us:


Publication date: 2003-09-18

Review Roghan Josht: Indian Cook's Kit / Namarius Limited:


Review North Point Press  / Butter Beans to Blackberries: Recipes from the Southern Garden Publication date: 2003-05-21
Dewey code: 641
List Price: $16.00
Price: $103.13

Review Butter Beans to Blackberries: Recipes from the Southern Garden / North Point Press:

“Lundy. has the art of storytelling. and that’s one reason it is such a pleasure to read this book. ” —NewsdayIn this definitive cookbook, Ronni Lundy taps her Kentucky roots and the recipes and food passions of fellow Southerners—including both home cooks and professional chefs—she met in her travels through the region. As she cooks her way through succulent purple-speckled butter beans, lady cream peas, corn, greens, muscadines, peaches, figs, mayhaws, and other bounty from the Southern garden, she passes along a trove of easy-to-follow recipes that will delight both Southerners who are rediscovering their cuisine and newcomers to it.

Creator: Sarah Gaede
Publication date: 1990-06
Dewey code: 641
Price: $11.95

Review Gottlieb's Bakery Cookbook 100 years of Savannah Georgia Recipes / Wimmer Cookbooks:


Publication date: 1993-12
Dewey code: 641
List Price: $75.00
Price: $71.00

Review The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain / Prospect Books (UK):


Review Taylor and Francis  / Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery) Edition: 1
Publication date: 2006-11-24
List Price: $150.00
Price: $125.30

Review Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery) / Taylor and Francis:

Ou sont les bistros d'antan? Many visitors who arrive in Paris expecting to eat well in the bistros the city was once famous for, find many have closed or turned into sushi bars. But although these small restaurants with zinc counters serving delicious traditional spécialitiés de la maison and plats du jour under the watchful direction of the Patron have all but disappeared from Paris, they live on in the pages of this delightful book. It offers a hundred recipes from fifty of the best authentic Paris bistros, collected in the 1950's when these establishments were at their height. Part guidebook and part cookbook, this volume gives the address and description of each bistro as it was, and its colourful denizens, followed by its signature recipes. A work to savour.

Publication date: 2004-06-30
Dewey code: 641
List Price: $53.95
Price: $71.25

Review Cocina y gastronomia de Castilla y Leon/ Cuisine and Gastronomy of Castile and Leon / Piramide Ediciones Sa:


Edition: 1st
Publication date: 1986
List Price: $19.95
Price: $132.39

Review Florence Lin's Complete book of Chinese noodles, dumplings and breads / Morrow:


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Models & Brands:
Stylish Indian in Minutes, Great British Puddings, Curry Club Vindaloos and Other Hot Curries (Curry Club), Sushi/ Sushi, Titletown U.S.A. Tailgaten Cookbook, 4th Edition, The Neapolitan Recipe Collection: Cuoco Napoletano, Para la salud, The Five Roses Cook Book (Classic Canadian Cookbook Series), Princely Legacy Hyderabadi Cuisine, Traditional Norfolk Recipes, Aloo Bogar: Indian Cook's Kit, Aunt Maud's Recipe Book : From the Kitchen of L. M. Montgomery, Indian Cookery, Roghan Josht: Indian Cook's Kit, Butter Beans to Blackberries: Recipes from the Southern Garden, Gottlieb's Bakery Cookbook 100 years of Savannah Georgia Recipes, The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain, Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery), Cocina y gastronomia de Castilla y Leon/ Cuisine and Gastronomy of Castile and Leon, Florence Lin's Complete book of Chinese noodles, dumplings and breads

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