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HomeCooking, Food & Wine › Regional & International
Publication date: 1973

Review The seven centuries cookbook: From Richard II to Elizabeth II / McGraw-Hill Book Company:


Publication date: 1893

Review La cuisine française: French cooking for every home. Adapted to American requirements / Cleveland Press:


Publication date: 1935

Review A butler's recipe book, 1719; / The University Press:


Publication date: 1996-04

Review What's Cooking in the Cotswolds (What's Cooking) / Travelling Gourmet Publications:


Review First Page Publications  / Recipes of the Old German Restaurant Publication date: 2000-09
Dewey code: 641
Price: $19.95

Review Recipes of the Old German Restaurant / First Page Publications:

The closing of the Old German Restaurant, an Ann Arbor landmark for 65 years, on March 15, 1995, was bittersweet, made more so by the return of so many 'old timers' for one last visit. Many of them had their first beer, their first date, their aftergame victory or defeat celebrations, their engagement or wedding receptions at the "Old G". In an effort to keep some of the memories with us , this Old German Restaurant Cookbook was created. Thanks to Marzella Leib, an Old German wait person for many years, and Bill Dettling, its long time chef, this cookbook preserves and makes available the recipes which brought so much enjoyment to so many.

Edition: 9
Publication date: 2004-05-14
Dewey code: 641
Price: $31.95

Review El arte de la cocina mexicana / Editorial Diana, S.A.:


Creator: Catherine Coan Ferrier
Publication date: 1998-09

Review Hidden Kitchens of the North / Maureen E Forbes-Gray:


Publication date: 2005-06-30
Dewey code: 641
List Price: $63.95
Price: $75.05

Review La Cocina Del Quijote/ Quijote Cooking / Alianza Editorial Sa:


Edition: Book Club ed
Publication date: 1975

Review The cookery of England: Being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background / Purnell Book Services Limited:


Publication date: 1993-12
Dewey code: 641
List Price: $75.00
Price: $74.99

Review The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain / Prospect Books (UK):


Publication date: 1945

Review How to cook and eat in Chinese / John Day Co. ;:


Review Wimmer Cookbooks  / A River's Course: A Gourmet Collection from the Junior Charity League of Shelby, Nc
Authors
  • North Carolina Junior Charity of Shelby
Publication date: 2005-10
Dewey code: 641
List Price: $19.95
Price: $82.99

Review A River's Course: A Gourmet Collection from the Junior Charity League of Shelby, Nc / Wimmer Cookbooks:


Publication date: 1923

Review Simple French cooking for English homes, / W. Heinemann Ltd:


Creator: Andrew Merewether
Publication date: 1990-07

Review Cooking with Chinese Herbs / Times Editions:

Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. The range of Chinese herbs extend beyond the putrid poultices used on festering sores and evil smelling brews from a culinary cauldron frothing with medicinal mixes that some of us are wont to believe. This book is an indispensable guide to a time-honoured cuisine that fathoms the efficiency of a multitude of barks, roots, seeds and herbs cherished for centuries by the Chinese for their flavour and restorative powers. The full range of Chinese herbs is presented here in detail, with explanations of their qualities, benefits and use. A wide variety of recipes is featured, from nourishing herbal stews to convenient one-pot meals. Easy-to-follow instructions make inspirational and informative reading, even for the novice. Discover for yourself the ancient philosophy of Yin and Yang, unravel herbal myths, and learn about traditional cooking utensils and the finer points of storing Chinese herbs in this fascinating culinary journey into the world of Chinese herbs.

Creator: Ida Lichter
Publication date: 2004-03-05

Review Cooking with Naima J.P.S. / Naima JPS:


Review Bloomsbury Publishing PLC  / Leith's Seasonal Bible
Authors
  • C. J. Jackson
  • Be Kassapian
  • Belinda Kassapian
Creator: Leith's School of Food and Wine
Publication date: 2000-09
Dewey code: 641.5941
Price: $48.09

Review Leith's Seasonal Bible / Bloomsbury Publishing PLC:


Publication date: 2003

Review NORWEGIAN COOKING / Kom Forlag:


Creator: Anthony Blake
Publication date: 1993-10-28

Review Memories of Gascony / Hamlyn:

Arranged in four chapters to match the seasons, this is Pierre Koffmann's illustrated collection of recipes and reminiscences from his grandparents' Gascony farmhouse.

Review Conran Octopus Ltd  / The African Kitchen Publication date: 1999-11-24

Review The African Kitchen / Conran Octopus Ltd:

Africa is synonymous with adventure - a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. Chef Josie Stow here combines the thrill of the safari with the excitement of pan-African cooking. She uses today's most popular ingredients in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.

Review Fundación Custer  / The Art of Peruvian Cuisine Publication date: 2003-03
Dewey code: 641
List Price: $49.95
Price: $75.00

Review The Art of Peruvian Cuisine / Fundación Custer:


Browse Regional & International:

Models & Brands:
The seven centuries cookbook: From Richard II to Elizabeth II, La cuisine française: French cooking for every home. Adapted to American requirements, A butler's recipe book, 1719;, What's Cooking in the Cotswolds (What's Cooking), Recipes of the Old German Restaurant, El arte de la cocina mexicana, Hidden Kitchens of the North, La Cocina Del Quijote/ Quijote Cooking, The cookery of England: Being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background, The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain, How to cook and eat in Chinese, A River's Course: A Gourmet Collection from the Junior Charity League of Shelby, Nc, Simple French cooking for English homes,, Cooking with Chinese Herbs, Cooking with Naima J.P.S., Leith's Seasonal Bible, NORWEGIAN COOKING, Memories of Gascony, The African Kitchen, The Art of Peruvian Cuisine

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