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HomeCooking, Food & Wine › Regional & International
Review Lorenz Books  / Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine) Publication date: 2000-01-03

Review Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine) / Lorenz Books:


Publication date: 2000-01-03

Review Best Ever Chinese & Asian Cookbook / Ultimate Editions:


Publication date: 1991-10
Dewey code: 641.589
Price: $19.95

Review Dutch Ovens Chronicled: Their Use in the United States / University of Arkansas Press:


Review Everday Cape Malay Cooking / Struik Publishers:


Review Merlin Unwin Books  / Prue's New Country Kitchen Creator: William Garfet
Publication date: 1997-11-07

Review Prue's New Country Kitchen / Merlin Unwin Books:


Publication date: 1997-07
Dewey code: 641
Price: $15.95

Review Guide to Self Catering Holidays in South Africa / Bhb Distribution:


Publication date: 1990-10-29

Review Oriental Cook Book / The Five Mile Press:


Publication date: 2004-06-01

Review Kegemaran Harian / Times Editions:


Review Trafalgar Square Publishing  / Middle Eastern Cooking: Over 100 Delicious Recipes Publication date: 1997-10
Dewey code: 641
Price: $24.95

Review Middle Eastern Cooking: Over 100 Delicious Recipes / Trafalgar Square Publishing:

More than 100 sumptuous Middle Eastern recipes, from Turkish cucumber salad to Iranian duck steeped in walnuts and pomegranates to the Ramadan dessert of dried fruits, nuts, and cream. Featuring 100 color photos. Middle Eastern cooking is one of the world's great cuisines and, until recently, one of the least known. In her knowledgeable introduction to the subject, Christine Osborne offers a vivid evocation of the various regions, their food, and their culture. There are more than 100 recipes to entice novice and expert alike: tangy Middle Eastern lemonade and refreshing almond drink; tomato and coriander salad and artichoke hearts in olive oil; chicken wings spiked with garlic and lemon juice, savory meat and vegetable pastries, and Turkish kabobs; and luscious desserts, including almond fingers and ground rice pudding. The book includes profiles of each country's cuisine-Egypt, the Gulf States, Iraq, Iran, Jordan, Lebanon, Oman, Syria, Saudi Arabia, Turkey, and Yeman-complemented by stunning color photos of the people, places, and food. 152 pp 9 x 12 100 color photos.

Creator: Ron Redfern
Publication date: 1995-10

Review Taste of the Pacific / Sunburst Books:


Publication date: 1989-06
Dewey code: 641
Price: $12.95

Review The Wycliffe International Cookbook / Wycliffe Bible Translators:


Review Northumbria University Press  / Stotty 'n' Spice Cake: The Story of North East Cooking Publication date: 2006-01

Review Stotty 'n' Spice Cake: The Story of North East Cooking / Northumbria University Press:

Brings together recipes, dialect, social history and technology to give an insight into how North East kitchen skills and diet options developed - from the griddle on a open fire to the widely used and proudly polished kitchen range.

Review Routledge  / French Food: On the Table, On the Page, and in French Culture Edition: 1
Publication date: 2001-08-08
Dewey code: 641.013
List Price: $110.00
Price: $93.18

Review French Food: On the Table, On the Page, and in French Culture / Routledge:

French identity is a matter of taste-or palate, to be more precise. Food permeates the very idea of "Frenchness"-from the literary feasts of Marcel Proust to the culinary feats of Julia Child, from foie gras to the french fry. French Food is an entertaining and insightful look at the way people cook, eat, market, talk, and write about French cuisine. More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters: the history of French cooking, the intersections of taste and class, the aesthetics of cuisine, French food as nation building, novelists who use gastronomic details to spice up literary personas, and even the sexuality of a French dish. Revealing substance in a French meal beyond mere sustenance, this delicious volume is sure to sharpen your mind as well as your palate.

Creator: Tony Redman
Publication date: 2006-12-01

Review A Taste of Transylvania / Hospice of Hope:


Publication date: 1998-12-31

Review Chinese Microwave Cookbook / Times Editions:


Review Robert Rose Inc  / 250 Best Canadian Bread Machine: Baking Recipes
Authors
  • Sold individually
  • Donna Washburn
  • See Product Description below for a complete description of this item.
  • For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenien...
Publication date: 2004-09-30
Dewey code: 641.815
List Price: $24.95
Price: $93.25

Review 250 Best Canadian Bread Machine: Baking Recipes / Robert Rose Inc:

The ultimate collection of bread machine recipes. Home-baked bread has always been one of life's great pleasures, and the invention of bread machines has made baking bread easy and convenient. In 250 Best Canadian Bread Machine Baking Recipes, Donna and Heather have combined their original two bread machine books into one value-priced collection. Here you'll find traditional favorites such as Old-Fashioned Wheat Bread, Country Harvest Bread, and Sourdough Rustic White Bread; regional delights such as Maritime Brown Bread and Southern Cornmeal Bread and innovative taste explosions such as Wild Rice and Cranberry Loaf and Sweet Potato Pecan Bread. But bread machines can do much more than just bake great loaves of bread. This book also teaches you to take advantage of the bread machine's ability to prepare dough for a wide variety of other treats, including bagels, rolls, pizza crusts, yummy desserts, and even pasta. You'll learn how to make wraps and flatbreads such as naan, ciabatta, focaccia, calzone and pita; delightful sweets such as Hazelnut Chocolate Bread and Raspberry Almond Streusel Coffee Cake; and perfect holiday breads such as Greek Trinity Easter Bread, Challah Bread and Spicy Gingerbread. Along the way, you'll find tons of tips and techniques to guide you, and three handy glossaries will help you figure out all the baking terms you need to know. This is the one bread machine cookbook that truly delivers it all.

Review Addax  / Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast Publication date: 2002-03-25
Dewey code: 641.59763
Price: $21.95

Review Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast / Addax:

As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.

Publication date: 2006-03-04
Price: $93.12

Review Flora's (Beginners) / Corporacion Grafica Navarrete Fondo Editorial:

Features easy Peruvian food recipes in a step-by-step method.

Review Piatkus Books  / Quick After-Work Indian Vegetarian Cookbook (Quick After-Work Cookbook Series) Publication date: 1998-05
Dewey code: 641
Price: $12.95

Review Quick After-Work Indian Vegetarian Cookbook (Quick After-Work Cookbook Series) / Piatkus Books:

A book for people who do not have much time for cooking, consisting of over 100 quick and easy recipes for subtly spiced Indian vegetarian dishes, all of which may be prepared in less than 30 minutes. They include ideas for snacks and barbecues and a special section on the versatile potato.

Review Asian Microwave Cookbook / Times Editions:


Browse Regional & International:

Models & Brands:
Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine), Best Ever Chinese & Asian Cookbook, Dutch Ovens Chronicled: Their Use in the United States, Everday Cape Malay Cooking, Prue's New Country Kitchen, Guide to Self Catering Holidays in South Africa, Oriental Cook Book, Kegemaran Harian, Middle Eastern Cooking: Over 100 Delicious Recipes, Taste of the Pacific, The Wycliffe International Cookbook, Stotty 'n' Spice Cake: The Story of North East Cooking, French Food: On the Table, On the Page, and in French Culture, A Taste of Transylvania, Chinese Microwave Cookbook, 250 Best Canadian Bread Machine: Baking Recipes, Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast, Flora's (Beginners), Quick After-Work Indian Vegetarian Cookbook (Quick After-Work Cookbook Series), Asian Microwave Cookbook

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