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HomeCooking, Food & Wine › Regional & International
Publication date: 2000-01-03

Review Taste of the Middle East (Creative Cooking Library) / Lorenz Books:


Review Herald Press (PA)  / Miriam's Cookbook (Bender, Carrie, Miriam's Journal.) Publication date: 1998-04
Dewey code: 641.566
Price: $9.99

Review Miriam's Cookbook (Bender, Carrie, Miriam's Journal.) / Herald Press (PA):

Thousands of readers have been touched by the simple, strong faith of the Amish housewife in the "Miriam's Journals" series. Now join Miriam in her kitchen as she prepares the tasty, hearty meals of Amish everyday life, and special recipes for life's celebrations. The cookbook is spiced with fitting excerpts from her journals and illustrated in sprightly fashion.

Publication date: 1996-04
Price: $21.95

Review Heartland Cooking - Breads / Reader's Digest Association:

One hundred delicious recipes for quick breads and yeast breads, including more than thirty designed for the new bread-making machines, feature such nutritious treats as Fresh Orange Muffins, Herbed Rolls, Honey Wheat read, and Toasted Pecan Banana Bread. What could be more fitting than an array of mouthwatering recipes for baked goods from the fertile expanse of land often called America's Breadbasket? In recent years, bread machines and food processors have made it possible for even the beginning cook to create delectable, wholesome breads. This beautifully illustrated volume offers recipes for such robust traditional American treats as Cheddar Cheese Drop Biscuits, Walnut-Fig Bread, Old-Fashioned Oatmeal Bread, Poppy Seed Braid, and Fresh Blueberry Coffee Cake. Chapters on treats that can be made using bread machines provide the easy steps to creating such delights as Garlic Parmesan Bread, Pizza Dough, and Yeasted Corn Bread. There is also a section on using the bountiful herbs and fruits of the heartland to create unique butters, spreads, and jams. A nutritional analysis accompanies each recipe and there are time-saving suggestions and serving ideas as well as interesting notes on the origins of some of the food and techniques. -Nancy Starr.

Publication date: 2008-05-01
Dewey code: 641
List Price: $110.00
Price: $110.00

Review The History and Culture of the Cuisines of Kazakhstan (Kegan Paul Library of Culinary History and Cookery) / Kegan Paul:


Review Hodder & Stoughton  / Ant Egg Soup: The Adventures of a Food Tourist in Laos Publication date: 2005-02-01
Dewey code: 915
List Price: $14.95
Price: $123.19

Review Ant Egg Soup: The Adventures of a Food Tourist in Laos / Hodder & Stoughton:

Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls, and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, Ant Egg Soup will awaken the senses while redefining the art of travelling and eating abroad.

Review John Wiley & Sons  / The Glory of Southern Cooking Publication date: 2007-03-12
Dewey code: 641

Review The Glory of Southern Cooking / John Wiley & Sons:


Edition: New Ed
Publication date: 1998-11

Review Balti: Complete Cookbook / Greenwich Editions,U.S.:


Authors
  • Juan Jose Lapitz
  • Espanola De Gastronomia Academia
  • Espaola de Gastronomia Academia
Publication date: 2001-06
List Price: $164.00
Price: $111.49

Review Los Caserios: La Cocina Popular Vasca / Lunwerg Editores:


Publication date: 1995-01
Dewey code: 641
Price: $15.95

Review A Taste of Texas Ranching / Border Books:


Creator: Leonard Baron
Publication date: 1994-09
Dewey code: 641
Price: $12.95

Review Malamalama School's Rainbow Cookbook: Recipes from Around the World / Diane Pub Co:


Publication date: 2000-08

Review A Taste of Hospitality: Authentic Ghanaian Cookery / Minerva Press:


Creator: Apicius
Publication date: 1980-01-01

Review The Roman Cookery of Apicius / Rider & Co:


Review Salamander Books  / The Book of Malaysian Cooking Creator: Simon Butcher
Publication date: 1998-05
Dewey code: 641

Review The Book of Malaysian Cooking / Salamander Books:


Publication date: 1995-09
Dewey code: 641
Price: $16.95

Review California Rancho Cooking / Olive Press (CA):


Review Southwater  / South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. Publication date: 2006-01-25
Dewey code: 641
List Price: $19.99
Price: $106.60

Review South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. / Southwater:

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

Creator: David Lance Goines
Publication date: 1984-03

Review The Chez Panisse Menu Cook Book / Chatto and Windus:


Publication date: 2003-01
Dewey code: 641
Price: $9.95

Review Savour: Italy / Konemann:


Review Trafalgar Square Publishing  / Taste of Morocco Edition: 2nd
Publication date: 1997-07
Dewey code: 641
Price: $19.95

Review Taste of Morocco / Trafalgar Square Publishing:


Publication date: 1995-09

Review The Balti Cookbook (Creative Cooking Library) / Lorenz Books:


Review Reed Mitchel Beazley  / Thai Cooking Publication date: 1998-12
List Price: $59.75
Price: $106.36

Review Thai Cooking / Reed Mitchel Beazley:

Thailand produces some of the world's most delicious and varied cuisine - from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes - such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!.

Browse Regional & International:

Models & Brands:
Taste of the Middle East (Creative Cooking Library), Miriam's Cookbook (Bender, Carrie, Miriam's Journal.), Heartland Cooking - Breads, The History and Culture of the Cuisines of Kazakhstan (Kegan Paul Library of Culinary History and Cookery), Ant Egg Soup: The Adventures of a Food Tourist in Laos, The Glory of Southern Cooking, Balti: Complete Cookbook, Los Caserios: La Cocina Popular Vasca, A Taste of Texas Ranching, Malamalama School's Rainbow Cookbook: Recipes from Around the World, A Taste of Hospitality: Authentic Ghanaian Cookery, The Roman Cookery of Apicius, The Book of Malaysian Cooking, California Rancho Cooking, South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela., The Chez Panisse Menu Cook Book, Savour: Italy, Taste of Morocco, The Balti Cookbook (Creative Cooking Library), Thai Cooking

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