Authors
- Katarzyna Cwiertka
- Akira Oshima
- Patrick Faas
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Authors
- Akira Oshima
- Patrick Faas
- Katarzyna Cwiertka
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Authors
- Randi Danforth
- Peter Feierabend
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Authors
- Elsa Petersen-Schepelern
- Clare Ferguson
- Ursula Ferrigno
- Silvano France
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Authors
- Peter Feierabend
- Randi Danforth
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Authors
- Silvano France
- Ursula Ferrigno
- Elsa Petersen-Schepelern
- Clare Ferguson
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
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Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, French cooking/I (Golden Cooking Card Book), Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, The Step-by-step Chinese Cook Book, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Tsukemono: Pickled Japanese Vegetables, Culinaria: The United States: A Culinary Discovery, The Step-by-step Chinese Cook Book, Buonissimo!: Delicious, Irresistible Italian Cooking, Singapore Food, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), The Amish Cook Cookbook, Tsukemono: Pickled Japanese Vegetables, Culinaria: The United States: A Culinary Discovery, Three Generations of Chilean Cuisine, Singapore Food, Buonissimo!: Delicious, Irresistible Italian Cooking, The Amish Cook Cookbook, French cooking/I (Golden Cooking Card Book), Three Generations of Chilean CuisineTop headlines: Video: West Coast battles winter washout: Jan. 7: The West Coast tried to cope Wednesday with a monster storm that threatens to cause epic flooding. Weather Channel's Julie Martin reports.(Nightly News) ›00:05 2 hours screen time a day may lead to unfit kids: Researchers have found that young teens who spend more than two hours in front of the TV or computer each day showed less endurance during a running test than their peers. ›21:40 7 Jan, Wed Drugmakers aim to polish image with ad blitz: The pharmaceutical industry, confronting sluggish growth, low prestige and the prospect of more-aggressive government oversight, is moving on several fronts to burnish its image. ›11:09 Nicaragua turns to wind power: Energy-starved Nicaragua is turning to wind as it tries to reduce its dependence on oil-based power. ›22:15 1 Jan, Thu Cops probing sewer problem sniff out pot operation: Deputies investigating a sewer problem at a Minnesota home smelled something amiss a strong odor of marijuana. ›00:10 6 Jan, Tue Study: Hawaii's pygmy killer whales stay close: A new study of pygmy killer whales one of the least understood marine mammal species shows that those living off Hawaii tend to stay close to the islands and don't swim out to the open ocean. ›15:25 2 Jan, Fri Red Cross: Israel troops ignored Gaza wounded: The international Red Cross accused Israeli forces Thursday of failing to assist wounded Palestinians. ›16:49 Lab discloses problem with vitamin D testing: The nation's largest medical lab company says it recently discovered and fixed a problem that led to inaccuracies in a small number of tests for vitamin D deficiency. ›14:09 Fire survivor: Lou the mule saved me: Jolene Solomon is beginning the new year with her life, her mule named Lou and little else. She says Lou's braying alerted to a fire that consumed her house but she escaped unharmed. ›03:31 7 Jan, Wed Boy, 6, misses bus, tries to drive to school: Having missed his bus, a 6-year-old Virginia boy tried to drive to school in his family's sedan and crashed. ›18:27 6 Jan, Tue NYT: Bush's homeland security setup faces ax: Barack Obama is reportedly preparing to scrap the way President Bush oversaw domestic security in the White House and name a former CIA official to coordinate counterterrorism. ›09:14 U.S. admiral to head anti-pirate patrols: A U.S. Navy commander will lead a new international force to battle pirates off the coast of Somalia, officials said Thursday. ›12:02 Man wants estranged wife to pay for kidney: A New York doctor is demanding that his estranged wife pay him $1.5 million to compensate him for the kidney he gave her while they were still on good terms. ›20:47 7 Jan, Wed Stranded sea cow saved by Filipino fishermen: Filipino fishermen rescued an endangered sea cow, pushing it back into open water after it was stranded off a beach in the western Philippines, conservationists said Tuesday. ›12:55 6 Jan, Tue Ski bum? Bottom bared in lift mishap: A guy who dangled upside down from a ski lift with his bare bottom exposed probably doesn't want to hear any "ski bum" jokes. ›14:40 7 Jan, Wed Newsweek: The bumpy road to the inauguration: Howard Fineman notes that rather than give Obama a clean, quick coronation, Washington (and especially Obama's own party) seems intent on giving the president-elect as much trouble as possible. ›16:21 Researchers make car parts out of coconuts: A team at Baylor University has made trunk liners, floorboards and car door interior covers using fibers from the outer husks of coconuts, replacing the synthetic polyester fibers typically used in composite materials. ›23:59 6 Jan, Tue Video: Managing debts, and expectations: Jan. 7: The Congressional Budget Office said Wednesday the projected federal deficit for 2009 is $1.2 trillion, and that does not include the $800 billion economic stimulus package President-elect Barack Obama is proposing. NBC's Chuck Todd reports.(Nightly News) ›23:43 7 Jan, Wed U.K. slashes interest rates to historic low: The Bank of England cut official interest rates by a half a percentage point to 1.5 percent on Thursday, the lowest level in its 315-year history. ›16:49 Premium tuna fetches $100,000 at auction: Two sushi bar owners paid more than $100,000 for a Japanese bluefin tuna at a Tokyo fish auction Monday, several times the average price and the highest in nearly a decade, market officials said. ›13:26 5 Jan, Mon Afghanistan detainees want to sue for freedom: A U.S. judge on Wednesday questioned whether four men seeking to challenge their detention as terror suspects at a U.S. base in Afghanistan were likely to take to the battlefield if released. ›22:42 7 Jan, Wed Mississippi now has highest teen birth rate: Mississippi now has the nation's highest teen birth rate, displacing Texas and New Mexico for that lamentable title, according to a new federal report. ›13:30 7 Jan, Wed Obama assembles powerful West Wing: Barack Obama is assembling a new and influential cadre of counselors just steps from the Oval Office whose power to direct domestic policy will rival, if not exceed, the authority of his Cabinet. ›10:09 Flood-control dams eyed for energy: America's search for cleaner electricity has developers studying dozens of government flood-control dams to see if it makes financial sense to retrofit them with hydroelectric turbines. ›17:28 31 Dec, Wed |
