Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Authors
- Ursula Ferrigno
- Clare Ferguson
- Elsa Petersen-Schepelern
- Silvano France
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
Authors
- Peter Feierabend
- Randi Danforth
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1990-09
Dewey code: 641
List Price: $29.95
Price: $39.54
Review Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books) / Gallopade Intl:During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Indiana and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
Authors
- Patrick Faas
- Katarzyna Cwiertka
- Akira Oshima
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Creator: Kevin Williams
Publication date: 1993-10
Dewey code: 641
Price: $15.95
Review The Amish Cook Cookbook / Eight Winds Music Company:
Publication date: 1972
Review French cooking/I (Golden Cooking Card Book) / Shufunotomo:
Authors
- Randi Danforth
- Peter Feierabend
Publication date: 1998-10
Dewey code: 641.5973
List Price: $39.95
Price: $156.00
Review Culinaria: The United States: A Culinary Discovery / Konemann:Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate. Typically, each chapter is introduced with a look at the region's quintessential crops and foods-apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. [+]-Naomi Gesinger.
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Publication date: 1977-03
Review The Step-by-step Chinese Cook Book / Jonathan Cape:
Publication date: 1997-11-01
Dewey code: 641
Price: $18.00
Review Three Generations of Chilean Cuisine / Lowell House:Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.
Authors
- Ursula Ferrigno
- Elsa Petersen-Schepelern
- Silvano France
- Clare Ferguson
Publication date: 2002-08-30
Dewey code: 641
List Price: $35.10
Price: $119.00
Review Buonissimo!: Delicious, Irresistible Italian Cooking / Ryland, Peters & Small Ltd:This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.
Authors
- Katarzyna Cwiertka
- Akira Oshima
- Patrick Faas
Dewey code: 641
List Price: $69.50
Price: $41.63
Review Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam / Stichting Kunstboek:Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159.
Publication date: 1993-10
Dewey code: 641
List Price: $27.00
Price: $122.91
Review Tsukemono: Pickled Japanese Vegetables / Japan Pubns:
Publication date: 1991-02-15
Review Singapore Food / Times Editions:
| Browse Regional & International:
Models & Brands:
Three Generations of Chilean Cuisine, French cooking/I (Golden Cooking Card Book), Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Buonissimo!: Delicious, Irresistible Italian Cooking, Singapore Food, Culinaria: The United States: A Culinary Discovery, Indiana Kid's Cookbook: Recipes, How-To, History, Lore and More! (Indiana Books), Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, The Amish Cook Cookbook, The Step-by-step Chinese Cook Book, The Amish Cook Cookbook, French cooking/I (Golden Cooking Card Book), Culinaria: The United States: A Culinary Discovery, Tsukemono: Pickled Japanese Vegetables, The Step-by-step Chinese Cook Book, Three Generations of Chilean Cuisine, Buonissimo!: Delicious, Irresistible Italian Cooking, Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam, Tsukemono: Pickled Japanese Vegetables, Singapore FoodTop headlines: Is it still taboo to talk about money?: Before the financial crisis hit home for most Americans, money talks were possibly more taboo than conversations about sex. But that era might be over. Hilary Black, editor of the anthology "The Secret Currency of Love," discusses the breaking of an old taboo. ›15:46 Bike stolen from crusader against bike thefts: A former Fort Lauderdale city commissioner who helped create a program to combat bicycle theft had his own bike stolen while trying to help people involved in a vehicle crash. ›21:44 1 Jan, Thu Book links JFK, RFK and King assassinations: "Legacy of Secrecy: The Long Shadow of the JFK Assassination" links JFKs murder with a bagful of sensational stories, from President Johnson's fear of a Soviet nuclear attack to the killing of Dr. Martin Luther King Jr. ›13:56 Detroits auto show likely to be a bit austere: With the industry in financial dire straits, much of the glitz and glamour at this years Detroit auto show will be replaced by a new sense of austerity. ›14:44 How to deal with a moody man: It's women who have the rep for being the moody sex, but sometimes it's the guys who get grumpy. Cosmopolitan magazine offers the best tactics for dealing with his cranky frame of mind. ›15:28 6 Jan, Tue Police: Woman in wheelchair flees on foot: Police say a woman who begged from a wheelchair was caught running from a crime scene on foot in Monterrey, Mexico. ›23:22 5 Jan, Mon Easy being green? Travelers think it should be: Environmentally-conscious vacations are out of fashion. Travelers expect their next getaway to be green and theyre not willing to pay more for it. ›22:56 5 Jan, Mon Researchers make car parts out of coconuts: A team at Baylor University has made trunk liners, floorboards and car door interior covers using fibers from the outer husks of coconuts, replacing the synthetic polyester fibers typically used in composite materials. ›23:59 6 Jan, Tue For love or money? A tough call: What happens when your soul mate can't give you security? One woman ponders the true meaning of "for richer or poorer" in this essay from "The Secret Currency of Love," an anthology about love and money. ›14:50 Inauguration bound? Bring toilet paper: Here are some last-minute tips to help the millions making their way to Washington, D.C., to see Barack Obama sworn in as the 44th President of the United States. ›18:41 7 Jan, Wed Disney's Space Mountain to close for renovations: Space Mountain one of Walt Disney World's most iconic attractions will be closing this spring for a makeover. ›15:53 C-sections best for baby when close to due date: Babies do better after a scheduled Caesarean section if they're born no sooner than seven days before their due date, a new large study of U.S. births shows. ›22:00 7 Jan, Wed 'God' author faces plagiarism claim: Neale Donald Walsch, best-selling author of "Conversations with God," said that he unwittingly passed off another writer's Christmas anecdote as his own in a recent blog post. ›14:18 7 Jan, Wed Great Barrier Reef's coral growth is slowing: The growth of coral in the Great Barrier Reef has slowed to the most sluggish rate in at least 400 years and signs point to manmade greenhouse gas emissions as the culprit, according to a new study. ›19:00 1 Jan, Thu Man wants estranged wife to pay for kidney: A New York doctor is demanding that his estranged wife pay him $1.5 million to compensate him for the kidney he gave her while they were still on good terms. ›20:47 7 Jan, Wed Coulter delighted she isnt banned from NBC: After her appearance on TODAY was canceled earlier in the week, conservative author Ann Coulter was on the show Wednesday, speaking out about unwed mothers and B. Hussein Obama. She said she was delighted to hear she wasn't banned from NBC. ›16:32 7 Jan, Wed Oil slips on jitters over economy: Crude prices fell with the number of Americans continuing to claim unemployment benefits jumping to a 26-year high and retailers reporting more dismal sales numbers. ›15:42 Coulter: Liberals are assaulting America: In what might be her most controversial book yet, Ann Coulter calls out liberals for playing the victim, arguing that they are in fact the victimizers. Here is an excerpt from her new book, "Guilty." ›13:32 7 Jan, Wed Pelicans dying from Bay Area to Baja: Wildlife experts are trying to figure out why sick, disoriented and bruised California brown pelicans are being found in record numbers along more than 1,000 miles of coastline. ›22:12 7 Jan, Wed Brides celebrates 75 years of 'I dos': In 75 years worth of Brides magazine, the main characters husband and wife have remained the same. She wears white, he dons a tux and they eat cake, but just about everything else about the weddings and the way they've been covered in the Conde Nast publication has evolved. ›21:57 7 Jan, Wed Cuba allows access to Hemingway papers: Cuba on Monday began accepting requests for electronic access to more than 3,000 documents from Ernest Hemingway's home on the island, including the unpublished epilogue of "For Whom the Bell Tolls" and coded messages the author sent when using his yacht to hunt for German submarines during World War II. ›16:22 6 Jan, Tue Cops probing sewer problem sniff out pot operation: Deputies investigating a sewer problem at a Minnesota home smelled something amiss a strong odor of marijuana. ›00:10 6 Jan, Tue Suze Orman: Tips to pay off credit cards: In her new book, the financial expert and host of CNBC's "Suze Orman Show" offers an action plan to help you get out of the viscous cycle of credit card debt in these difficult financial times. An excerpt. ›17:20 10 parenting New Years resolutions: From reclaiming your home to planning a long weekend getaway, resolve to live a happier and saner life in 2009! Parenting expert Stacey Boyd shares easy ways to transform your habits and provide a healthier environment for your little ones. ›15:44 7 Jan, Wed |
