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HomeCooking, Food & Wine › Regional & International
Publication date: 1995-09

Review The Balti Cookbook (Creative Cooking Library) / Lorenz Books:


Review Allen & Unwin  / Bloody Delicious Creator: Schofield/Leo
Publication date: 1998-09-01

Review Bloody Delicious / Allen & Unwin:


Authors
  • Telephone Pioneers of America
  • Kentucky Telephone Pioneers of America
Creator: Recipes Press Favorite
Edition: 9 Reprint
Publication date: 1985-11
Dewey code: 641
Price: $12.00

Review Kentucky Kitchens: Favorite Recipes of Telephone Pioneers / Telephone Pioneers of Kentucky:


Review Konemann  / Culinaria Espana Spanische Spezialitaten Creator: Gunter Beer
Publication date: 1998
Dewey code: 641
Price: $39.95

Review Culinaria Espana Spanische Spezialitaten / Konemann:


Publication date: 2007-10-30
Price: $120.18

Review Indian Vegetarian Cuisine / Brijbasi Art Press:


Review Publication date: 2006-10-01
Dewey code: 641
List Price: $195.00
Price: $116.90

Review Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries / "Stewart, Tabori and Chang":

In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here— mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, profiteroles, and sweet crèpes. The book’s 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs à la neige to audacious concoctions such as tropical fruit– stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavor, the book presents the authors’ masterful takes on American cheesecake; Italian cannolis, zuppa inglese, and tiramisù; and the Austrian confections known as viennoiseries. Organized by main ingredient, the Grand Livre’s structure epitomizes Ducasse’s philosophy of cooking and baking, which holds that culinary techniques should accentuate and enhance an ingredient’s true nature—not mask it. The book features more than 650 color photographs, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal “architecture” of some of the more complex creations.

Publication date: 1996-10-31

Review Derbyshire Country Recipes / Michael Brewer Publishing:


Review Docutech  / La cocina ecuatoriana: recetas tradicionales, vegetarianas y de mariscos Edition: 1. ed
Publication date: 1998-05-07
Price: $126.80

Review La cocina ecuatoriana: recetas tradicionales, vegetarianas y de mariscos / Docutech:

An easy to use English / Spanish cookbook featuring traditional vegetarian and seafood Latin American cuisine, step-by-step instructions, easy to find ingredients, and original illustrations.

Review C K Publisher  / Traditional Thai Cooking Creator: Helen Shawcross
Publication date: 2001-11-24

Review Traditional Thai Cooking / C K Publisher:


Edition: 1st Jason Aronson Inc. Ed
Publication date: 1996-05
Dewey code: 641.5676
List Price: $30.00
Price: $249.95

Review The Cookbook of the Jews of Greece / Jason Aronson:


Review Sankofa  / Authentic African Cuisine from Ghana Edition: 1
Publication date: 1997-11-14
Dewey code: 641.59667
List Price: $14.95
Price: $224.95

Review Authentic African Cuisine from Ghana / Sankofa:


Publication date: 1925

Review The conduct of the kitchen: How to keep a good table for sixteen shillings a week / William Heinemann, Ltd:


Review Betty Kew's Kitchen Secrets / Times Editions,Singapore:


Publication date: 1907

Review A guide to modern cookery / W. Heinemann:


Publication date: 1997-07
Dewey code: 641
Price: $15.00

Review Sainsbury's Cooking of Provence / Diane Pub Co:


Publication date: 1949

Review Running a house without help / Latimer House:


Publication date: 2000-03-05

Review Potjiekos Favourites / Struik Publishers:


Publication date: 2004-07-30
Dewey code: 641
List Price: $13.95
Price: $114.30

Review Can the Greeks Cook! / Dietz Pr:


Review Hippocrene Books  / The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
Authors
  • John Lorinc
  • Sylvia Lorinc
  • Sylvia Galova-Lorinc
Publication date: 2000-01
Dewey code: 641.594373
List Price: $22.50
Price: $183.50

Review The Best of Slovak Cooking (New Hippocrene Original Cookbooks) / Hippocrene Books:


Review Viking  / Tamarind and Saffron: Favourite Recipes from the Middle East Publication date: 1999-09-30

Review Tamarind and Saffron: Favourite Recipes from the Middle East / Viking:


Browse Regional & International:

Models & Brands:
The Balti Cookbook (Creative Cooking Library), Bloody Delicious, Kentucky Kitchens: Favorite Recipes of Telephone Pioneers, Culinaria Espana Spanische Spezialitaten, Indian Vegetarian Cuisine, Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries, Derbyshire Country Recipes, La cocina ecuatoriana: recetas tradicionales, vegetarianas y de mariscos, Traditional Thai Cooking, The Cookbook of the Jews of Greece, Authentic African Cuisine from Ghana, The conduct of the kitchen: How to keep a good table for sixteen shillings a week, Betty Kew's Kitchen Secrets, A guide to modern cookery, Sainsbury's Cooking of Provence, Running a house without help, Potjiekos Favourites, Can the Greeks Cook!, The Best of Slovak Cooking (New Hippocrene Original Cookbooks), Tamarind and Saffron: Favourite Recipes from the Middle East

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