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HomeCooking, Food & Wine › Quick & Easy
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Review Bloomsbury Publishing PLC  / Leith's Cooking for 1 or 2 Publication date: 2000-09
Dewey code: 641.561
Price: $24.99

Review Leith's Cooking for 1 or 2 / Bloomsbury Publishing PLC:

Contains over 150 recipes for easy-to-make meals. They include: summer garden soup; blue cheese risotto; pan fried cod with mustard and dill cream; chicken breast with cumin and mint; lentil shepherd's pie; and pears savoyade. The text also offers food-freezing tips and advice on wine.

Edition: Large Print Ed
Publication date: 1986-08
Price: $13.95

Review One is Fun!: A Practical & Imaginative Cookery Book Featuring Specially Devised for One (Charnwood Library) / Ulverscroft Large Print:


Review BBC Books  / Fresh Food Fast (Good Food Magazine) Publication date: 2001-02-01
Dewey code: 641
Price: $35.10

Review Fresh Food Fast (Good Food Magazine) / BBC Books:

Many of us want to make the most of the range of fresh ingredients available today but often haven't much time to spend in the kitchen. This cookbook contains over 200 recipes and ideas that can be prepared in 15 minutes. It includes a number that can be frozen, chilled, or left to simmer or roast.

Publication date: 2003-08

Review The Dinner Doctor Mixed Display / Workman Publishing:


Review Murdoch Books  / The Complete Quick Short Recipe Collection (Cookery) Publication date: 2000-09-22

Review The Complete Quick Short Recipe Collection (Cookery) / Murdoch Books:

Ideal for those with a busy life schedule who have little time to shop, prepare and cook. This book offers tips and advice on shopping for all the essential pantry items and fresh produce, equipment and quick and easy cooking techniques.

Edition: Limited ed
Publication date: 1987

Review Easy variations: A healthy cookbook / The Author:


Review Bristol Fashion Publications  / Southwinds Gourmet * Easy Recipes From A Cruising Cook Creator: John P. O'Connor
Edition: 1
Publication date: 1998-10-01
Dewey code: 641.5753
List Price: $21.95
Price: $59.94

Review Southwinds Gourmet * Easy Recipes From A Cruising Cook / Bristol Fashion Publications:

Not just another cruising cookbook, Southwinds Gourmet: Easy Recipes from a Cruising Cook, is a highly entertaining collection of stories and recipes. Written by Susan Garrett Mason, the book is not a matter-of-fact listing of recipes in a bland, here-they-are style. Instead, the book imaginatively explains the history of many foods, along with stories of how the author became acquainted with the recipes. The stories are every bit as enjoyable to read as the food is to eat. Susan started preparing these delightful meals while cruising with her husband aboard their boat in Florida and the Caribbean. She refined the recipes to accommodate the small galleys, tiny cooktops, and limited counter space of most boats. Sailors know there are many things to do while cruising other than spending time in the galley. Therefore, each recipe is easy to understand and quickly prepared using readily available ingredients. Southwinds Gourmet shows it doesn't take an experienced chef in a huge kitchen to prepare meals that are simply sublime. As a testament to the quality of the cookbook, all 100-plus recipes in the book originally appeared in Susan's long-running food column in Southwinds sailing magazine. [+]
A food column runs that long only if the stories and food are great. Even if you never intend to step foot on a boat, you can still enjoy this great cookbook and all the quick and easy recipes it contains. 170 Printed Pages, Illustrated, ISBN 1-892216-10-8.

Edition: n.e.
Publication date: 2002-01-03
Price: $60.53

Review Quick and Easy Chicken Dishes / Grange Books Ltd:


Publication date: 1977-08
Dewey code: 641.692
Price: $65.00

Review The Encyclopedia of Fish Cookery / Henry Holt & Co:


Creator: Carol Staines
Publication date: 1990-12
Dewey code: 641
Price: $17.95

Review The Hopeless Cooks Cookbook / Rainbow Publishing:


Review 30 Day Gourmet Press  / Holiday Freezer Cooking from 30 Day Gourmet Publication date: 1997-09-01
Dewey code: 641
List Price: $7.95
Price: $75.00

Review Holiday Freezer Cooking from 30 Day Gourmet / 30 Day Gourmet Press:


Review Not Avail  / Cook Now, Eat Later Publication date: 2002-09
Dewey code: 641
Price: $40.00

Review Cook Now, Eat Later / Not Avail:

This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.

Review Chapman & Hall  / Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist Publication date: 1993-11-01
Dewey code: 641.5882
List Price: $116.00
Price: $54.95

Review Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist / Chapman & Hall:

Designed for researchers and technologists working in various areas of microwave technology and development who need to understand and the theory and use of microwave technology. Also discusses key safety issues related toindustrial microwave systems and ovens. Oriented toward food but applicable top all aspects of mictowave technology.

Creator: Jean Steiner
Publication date: 2005-01
Price: $99.95

Review 5-Ingredient Cookbook / Reiman Media Group:

572 fuss-free recipes that are easy to assemble with only five ingredients or less!

Review Brass Pig LLC  / More! Low Carb Recipes Fast & Easy Creator: Belinda Schweinhart
Publication date: 2001-01
Dewey code: 641
Price: $15.95

Review More! Low Carb Recipes Fast & Easy / Brass Pig LLC:

So many have asked for another book that I have finally finished it. More of what you liked about the first book - many more recipes, many more resources , much more info. This volume also includes FAQs such as "How do you make almond flour?" and "Is soy flour the same as Atkins baking mix?" Also included is a chart for substituting Splenda, Stevia or other sugar substitute of your choice.

Review Cliff Road Books, Inc  / 365 Easy Chicken Recipes Publication date: 2008-04-30
List Price: $9.95
Price: $9.95

Review 365 Easy Chicken Recipes / Cliff Road Books, Inc:

Here in one collection are the 365 of the very best, easy, and most delicious chicken recipes ever compiled. These proven recipes are guaranteed to save you precious time and energy in the grocery store and the kitchen. From appetizers and salads to main courses, 365 Easy Chicken Recipes includes a mouth-watering dish for every day: Chicken Enchilada Dip, Chicken Flautas with Hot Avocado Sauce, Chicken Caesar Salad, Grilled Chicken Salad with Raspberry Vinaigrette, Caribbean Stewed Chicken, White Chicken Chili, Waldorf Chicken Salad Sandwiches, Asian Chicken Stir-Fry, Creamy Curried Chicken over Rice, Garlic Chicken Pizza, Sweet-and-Sour Chicken, Tortilla-Crusted Chicken, and many more!.

Edition: 7th
Publication date: 1993-11
Dewey code: 641
Price: $54.95

Review Practical Cookery / John Wiley & Sons Inc:

Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrative photographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance, basic skills and metholdology, presentation of food, information on healthy eating and basic nutrition, as well as hygienic procdeures for the sotage, preparation, cooking and serving of food.

Review Champion Press (WI)  / One-Pot Wonders (The Rush Hour Cook) (Rush Hour Cook) Publication date: 2002-10-20
Dewey code: 641
List Price: $5.95
Price: $51.54

Review One-Pot Wonders (The Rush Hour Cook) (Rush Hour Cook) / Champion Press (WI):

It's 5:00. Do You Know Where Your Dinner Is? In this fourth volume of the four-part series, Noel shares quick and easy recipes that can be prepared in one-dish. Born without a domestic gene in her body, Brook Noel has been spotted securing saran wrap with sailor knots, baking a cherry pie without pitting the cherries and coloring unboiled Easter eggs. When challenged by a friend to create a one-stop-cookbook solution for today's manic moms and dads, Brook, much to her husband's dismay, accepted the challenge. (He had taken to eating large business lunches and opting out of dinner. ) A CEO, mom, wife, daughter, volunteer, author and speaker, Brook's time is at a premium. The recipes you'll find within this small volume are the few that survived Brook in the kitchen while also living up to the Rush Hour Cook Rules (see below). Take this simply cooking system and try it in your kitchen! Soon you will transform you chaotic rush hour into a smooth and sane dinnertime. [+]
THE FIVE RULES OF RUSH HOUR RECIPES 1. All ingredients may be pronounced through the phonetic use of the English language. 2. Each ingredient can be located in the market without engaging on a full scale scavenger hunt. 3. No list of ingredients shall be longer than the instructions. 4. Each recipe has to be durable enough to survive the Queen-of-Incapable Cooking (Brook Noel) and elicit a compliment. 5. The Rush Hour Cook's finicky child will eat it-or some portion of it.

Edition: New Ed
Publication date: 2002-01
List Price: $21.99
Price: $93.87

Review Ainsely Harriott's Gourmet Express / ISIS Large Print Books:


Review Mitchell Beazley  / Truly Italian: Quick & Simple Vegetarian Cooking Creator: Jason Lowe
Publication date: 2002-11
Dewey code: 641
Price: $34.95

Review Truly Italian: Quick & Simple Vegetarian Cooking / Mitchell Beazley:

Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.

Browse Quick & Easy:

Models & Brands:
Leith's Cooking for 1 or 2, One is Fun!: A Practical & Imaginative Cookery Book Featuring Specially Devised for One (Charnwood Library), Fresh Food Fast (Good Food Magazine), The Dinner Doctor Mixed Display, The Complete Quick Short Recipe Collection (Cookery), Easy variations: A healthy cookbook, Southwinds Gourmet * Easy Recipes From A Cruising Cook, Quick and Easy Chicken Dishes, The Encyclopedia of Fish Cookery, The Hopeless Cooks Cookbook, Holiday Freezer Cooking from 30 Day Gourmet, Cook Now, Eat Later, Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist, 5-Ingredient Cookbook, More! Low Carb Recipes Fast & Easy, 365 Easy Chicken Recipes, Practical Cookery, One-Pot Wonders (The Rush Hour Cook) (Rush Hour Cook), Ainsely Harriott's Gourmet Express, Truly Italian: Quick & Simple Vegetarian Cooking

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