Authors
- Heinrich Kraut
- Siegfried W. Souci
- W Fachmann
Publication date: 2000-06-14
Dewey code: 613.2
Price: $219.95
Review Food Composition and Nutrition Tables, Sixth Edition / Medpharm:This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for updates in the nutritional assessment of food constituents. Marketing Class Code: 1H Shelving Guide Food Science Category Food Science Subcategory.
Authors
- American Society for Parenteral Enteral Nutrition Staff
Publication date: 2001-11-01
Dewey code: 613
Price: $50.00
Review Nutrition Support Practice Manual / Kendall/Hunt Publishing Company:
Edition: 1
Publication date: 1996-11-26
Dewey code: 664.0603
List Price: $540.00
Price: $520.70
Review Encyclopedia of Food & Color Additives / CRC:This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available through the Freedom of Information Act, is made easily accessible. You will find descriptions of all substances listed in the Everything Added to Food in the U. S. (EAFUS) database, including categories and substances not considered to be "additives," such as corn oil. All data is clearly organized in alphabetical or numerical order, so having only minimal knowledge about any additive, you can locate it instantly. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. • What? FDA or PAFA name. List of Synonyms. Current CAS Number. [+]Other CAS Numbers. Empirical Formula. Specifications. • Where? Description. Natural Occurrence. Natural Sources. • When? GRAS status. Regulatory Notes. Table of Regulatory Citations. • How? Purity. Functional Use in Food. You get all this data, plus an index by CAS number and synonym to make your research even easier.
Creator: Peter M. Collins
Edition: 2
Publication date: 2005-11-29
Dewey code: 572.5603
List Price: $499.00
Price: $498.99
Review Dictionary of Carbohydrates with CD-ROM, Second Edition / Chapman & Hall/CRC:An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represents a much enlarged and revised new edition of the dictionary first published in 1998. Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations. The new edition of this authoritative reference features a structure-searchable CD-ROM that provides quick, convenient access to essential information. The combination of 33 searchable text fields and full substructure searching capability provides the carbohydrate chemist with the tools to instantly search the entire database for the relevant information. Search results can be viewed on screen, printed or saved. This combination of book and CD gives you even more access to the information you need on a daily basis.
Edition: 1
Publication date: 1997-01-15
Dewey code: 664
Price: $245.00
Review Functionality of Proteins in Food / Springer:The book is devoted to expanding current views on protein functionality in food systems. A thorough account of functional properties of food proteins and their modification by protein source, environmental factors and processing conditions are provided. The author describes in detail the important relationship between protein confirmation, physico-chemical and functional properties. Special attention is given to the influence of protein functionality on food quality, food production and related economical aspects and to the use of various proteins for improving existing and designing new food products.
Creator: Robert Macrae
Edition: 1
Publication date: 1993-05
Dewey code: 664.003
Price: $1,653.95
Review Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set / Academic Press:The Encyclopaedia of Food Science, Food Technology and Nutrition provides an integrated approach to all aspects of the scientific study of food. In addition to covering the nutritional value of foods and nutrient requirements, the Encyclopedia includes the physiological and sociological aspects of nutrition, nutritional influences of health and disease, and clinician nutrition and dietetics. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an essential and invaluable reference work for libraries, research institutions, and industrial organizations throughout the world. Key Features* An 8-volume set including a complete Subject Index with over 500,000 (???) entries and a directory of contributors* More than 1,500 contributors from over 50 different countries* 500 subject entries covering all aspects of food science, food technology, and nutrition* More than 1,000 articles written by the world's leading scientists and approved by an independent review procedure* Approximately 3 million words* Tailored to suit an international audience* Entries allow easy access for the non-specialist reader* Easy-to-use, meticulously organized* Extensive cross-referencing system links related articles* Suggestions for reading at the end of each article allow easy access to the primary literature* More than 5,000 pages in a large 8 x 11 double column format for clarity and accessibility* Generously illustrated, including full color plates in each volume* Foreword written by HRH The Princess Royal.
Creator: Michael J. Stock
Edition: 1
Publication date: 1991-11-13
Dewey code: 616.398061
List Price: $375.00
Price: $455.60
Review Obesity and Cachexia: Physiological Mechanisms and New Approaches to Pharmacological Control / John Wiley & Sons Ltd (Import):With the objective of providing a better understanding of these two extreme metabolic conditions, this study illustrates the similarities and contrasts of obesity and cachexia. Mechanisms at the molecular, cellular and physiological levels are discussed as well as clinical symptoms.
Edition: 1
Publication date: 1996-11-26
Dewey code: 664.0603
List Price: $540.00
Price: $395.00
Review Encyclopedia of Food and Color Additives ( 3 vol. set) / CRC:This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available through the Freedom of Information Act, is made easily accessible. You will find descriptions of all substances listed in the Everything Added to Food in the U. S. (EAFUS) database, including categories and substances not considered to be "additives," such as corn oil. All data is clearly organized in alphabetical or numerical order, so having only minimal knowledge about any additive, you can locate it instantly. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. • What? FDA or PAFA name. List of Synonyms. Current CAS Number. [+]Other CAS Numbers. Empirical Formula. Specifications. • Where? Description. Natural Occurrence. Natural Sources. • When? GRAS status. Regulatory Notes. Table of Regulatory Citations. • How? Purity. Functional Use in Food. You get all this data, plus an index by CAS number and synonym to make your research even easier.
Creator: Jeffrey D. White
Edition: 1
Publication date: 2005-12-29
Dewey code: 613.2
List Price: $549.95
Price: $467.43
Review Encyclopedia of Dietary Supplements (Print) / Marcel Dekker:Situated as a scientific checkpoint for the many over-the-counter supplements carried in today's nutritional products marketplace, this definitive Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously review the most significant scientific research-funneling basic chemical, preclinical, and clinical data into a descriptive form universally useful to health care professionals, researchers, and educated, health-conscious consumers.
Creator: Per Westermark
Edition: 1
Publication date: 1991-03
Dewey code: 616.3995
List Price: $559.00
Price: $554.78
Review Amyloid and Amyloidosis 1990 (Sixth International Symposium on Amyloidosis, August 5-8, 1990, Oslo, Norway) / Springer:
Creator: Richard K. Robinson
Edition: 1
Publication date: 1999-10-04
Dewey code: 664.00157903
List Price: $1,245.00
Price: $682.16
Review Encyclopedia of Food Microbiology (3-Volume Set with Online Version) / Academic Press:The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field-from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely. The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme. Includes 358 articles in the following areas of Food Microbiology:* Food-borne organisms: their characteristics and importance* Micro-organisms in action* Detection and enumerationKey Features:* Provides an alphabetical article listing and a listing arranged according to subject area* Offers further reading lists in each article which allows easy access to the primary literature* Contains extensive cross-referencing and complete subject index in each volume* Includes many figures and tables illustrating the text and color plate sections in each volumeArticles cover:* All the major genera/groups of food spoilage and food-borne disease organisms* The beneficial activities of bacteria and fungi in the food industry* Industrial aspects of microbiology* The microbiology of specific commodities* Classical methods for the enumeration of bacteria and fungi* Total colony counts for the detection and/or enumeration of specific genera/species* MPN procedures, dye reduction tests, and direct microscopic counts* Recent methods for examining foods, e. g. automated PCR and ELISAs * Current tests for individual genera such as API carbohydrate strips.
Edition: 1
Publication date: 1990-11-21
Dewey code: 664.06
List Price: $379.95
Price: $379.95
Review Phosphates in Food / CRC:Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.
Authors
- American Society for Parenteral Enteral Nutrition Staff
Publication date: 2001-10-01
Dewey code: 613
Price: $40.00
Review Selected Reviews, Home Care (Selected Reviews) / Kendall/Hunt Publishing Company:
Edition: 2
Publication date: 2005-07-27
Dewey code: 613.203
List Price: $1,125.00
Price: $1,036.37
Review Encyclopedia of Human Nutrition, Four-Volume Set / Academic Press:This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www. info. sciencedirect. com. FEATURES OF SECOND PRINT EDITION* Now a four-volume set with over 250 articles* Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topicsONLINE FEATURES AND FUNCTIONALITIES* Browse the whole work by volume, authors or article titles * Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table* Basic and advanced search functionality across the entire work or by specific volume * Users can build, save and re-run seraches, as well as combine saved searches * Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively * All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format.
Publication date: 1988-06
Dewey code: 613
Price: $7.75
Review Nutrient Value of Some Common Foods / Canadian Government Pub Centre:
Authors
- American Society for Parenteral and Enteral Nutrition Staff
Publication date: 2002-05-01
Dewey code: 615.854
List Price: $206.00
Price: $468.76
Review Nutritional Considerations in the Intensive Care Unit: Science, Rationale, and Practice / Kendall/Hunt Publishing Company:Specialists from across the US in a wide range of medical specialties explain to clinicians the important nutritional factors to take into account when treating the critically ill. Because intensive care patients and their conditions are very diverse, no general template for nutrition is applicable. Rather, clinicians must understand the principles of nutritional medicine, and the considerations for determining the most appropriate interventions for a specific patient type in order to individualize the nutrition approach. The reference covers nutritional derangements and critical illness, traditional nutritional issues, applications to a number specific conditions, and other considerations such as designer formulas and anabolic agents. The contents of the disk are not disclosed. Annotation (c)2003 Book News, Inc. , Portland, OR (booknews. com).
Creator: Walter Mertz
Edition: 5ht
Publication date: 1998-01
Dewey code: 613
List Price: $278.00
Price: $407.37
Review Trace Elements in Human and Animal Nutrition / Academic Pr:From the Preface:The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research" and "Quality Assurance for Trace Element Analysis" and by expanding the discussion of lithium and aluminum in separate, new chapters. The first two subjects are of outstanding importance as determinants of future progress. The concern for the quality of analytical data motivated the authors of the individual chapters to review critically and, where necessary, revise analytical data presented in the previous editions. The rapid progress of trace analytical methodology since the mid-1970s has changed what had been accepted as normal for the concentrations of many trace elements in tissues and foods. The new data reflect the present state of the art in trace element analysis, but they may be subject to future revision.
Authors
- June Nunn
- Andrew J. Rugg-Gunn
Dewey code: 617.601
List Price: $59.50
Price: $404.58
Review Nutrition, Diet, and Oral Health (Oxford Medical Publications) / Oxford University Press, USA:Dental health is intimately related to nutrition and diet and a thorough understanding of these relationships and the preservation of health is an integral part of dental practice. The focus of modern dentistry is shifting from the filling and extracting of teeth towards prevention of dental decay and disease, the changing undergraduate dental curriculum reflects these changes, and also patients are increasingly asking for information on the best way to look after their teeth. This book is written for undergraduate students, covering the information they need in this field during their courses, as well as postgraduate dental students particularly in pedontics and GDP. Developed to help the reader build up and understanding of the relationship between diet and prevention of oral disease, this book is well illustrated in full color and includes case-histories, information boxes and recommendations for further reading.
Authors
- Siegfried W. Souci
- W Fachmann
- Heinrich Kraut
Publication date: 2008-04-30
Dewey code: 664
Price: $199.95
Review Food Composition and Nutrition Tables, Seventh Edition / Medpharm:This updated edition presents the huge amount of data needed for effective and accurate nutritional decisions in the production, marketing, and control of food products. It is designed for dietitians and nutritional experts, as well as food scientists, researchers, and manufacturers. The food composition and nutrition tables in this book -presented in English, German, and French - address varying nutritional requirements and allow for the constant changes in the nutritional assessment of food constituents. The seventh edition builds on the strong base of the previous editions by incorporating discussions on select new foods, investigations in bioactive compounds, as well as additional and revised data on more than 800 foods and 300 constituents.
Creator: Paul Finglas
Edition: 2
Publication date: 2003-04
Dewey code: 613
List Price: $3,990.00
Price: $1,429.25
Review Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition / Academic Press:The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors* Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume* Extensive cross-referencing* Many figures and tables illustrate the text, with a color plate section in each volume.
| Models & Brands:
Food Composition and Nutrition Tables, Sixth Edition, Nutrition Support Practice Manual, Encyclopedia of Food & Color Additives, Dictionary of Carbohydrates with CD-ROM, Second Edition, Functionality of Proteins in Food, Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set, Obesity and Cachexia: Physiological Mechanisms and New Approaches to Pharmacological Control, Encyclopedia of Food and Color Additives ( 3 vol. set), Encyclopedia of Dietary Supplements (Print), Amyloid and Amyloidosis 1990 (Sixth International Symposium on Amyloidosis, August 5-8, 1990, Oslo, Norway), Encyclopedia of Food Microbiology (3-Volume Set with Online Version), Phosphates in Food, Selected Reviews, Home Care (Selected Reviews), Encyclopedia of Human Nutrition, Four-Volume Set, Nutrient Value of Some Common Foods, Nutritional Considerations in the Intensive Care Unit: Science, Rationale, and Practice, Trace Elements in Human and Animal Nutrition, Nutrition, Diet, and Oral Health (Oxford Medical Publications), Food Composition and Nutrition Tables, Seventh Edition, Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second EditionTop headlines: Deflation poses new economic threat: Strapped consumers are rejoicing at falling prices. But some economists warn of the growing risk of a ruinous downward price spiral called deflation. Here's what's at stake. ›17:10 21 Nov, Fri Capital Sources: Mike Huckabee, Unplugged: The former Arkansas governor struggles to raise money, lags behind the GOP presidential front runners in the polls and has been maligned by Bushs former counsel. Why he keeps on keepin on. ›18:16 11 Oct, Thu Real-life Furbys rediscovered: A primate species that looks like a living, breathing version of the Furby electronic toy has been found alive in the forested highlands of an Indonesian island for the first time in more than 70 years, scientists announced Tuesday. ›19:01 18 Nov, Tue Drugs: Meet Mexicos Suspected Queenpin: Sexy, stylish and female. Meet Mexicos unlikely druglord suspect. ›22:00 10 Oct, Wed 'War and Peace': New Versions Worth the Read: 'War and Peace' has been the Everest of literature for more than 150 years. Two new English versions remind us why Tolstoy's tome is still worth the climb. ›22:06 6 Oct, Sat Bush pushes economy, N. Korea progress: President Bush on Friday moved to steady a shuddering economy and speed up the demise of North Korea's nuclear weaponry. Those twin aims framed his weekend stop in Peru for the APEC forum. ›22:06 21 Nov, Fri Sheik gave Jackson gifts, assistant testifies: Michael Jacksons former personal assistant told a British court Friday that a Bahraini sheik who is now suing the singer was a generous friend, eager to give Jackson money and other gifts. ›15:22 21 Nov, Fri Man wields bat to get cat from shelter: Dallas police are looking for an irate pet lover so intent on liberating his lost cat that he wielded a bat to fend off animal shelter employees. ›16:57 19 Nov, Wed Greys interns get off easy after a close call: What exactly does it take to get fired from Seattle Grace? Illegal operations, stealing a heart, sex in the locker room ... none of these are fireable offenses, apparently. ›03:44 21 Nov, Fri Bauer power: 24 movie freshens show: Regular episodes of "24" don't begin until January, but fans can get a taste of Kiefer Sutherland's Jack Bauer in the TV movie, "24: Redemption," airing Nov. 23. ›00:12 18 Nov, Tue It's a boy for Ashlee Simpson, Pete Wentz: Ashlee Simpson-Wentz and Pete Wentz are the proud parents of a baby boy, and theyre celebrating with some Bronx cheer. The pop and rock star couple have named their 7-pound son Bronx Mowgli. ›13:43 21 Nov, Fri Hirsh: Democracy's Strange Bedfellows: The champions of democracy often share an overly romantic view of how quickly it can flower in hostile soil. ›16:56 11 Oct, Thu Interview: Susan Faludi on 9/11 Myths: In her new book, Susan Faludi examines the cultural impact of the 9/11 terror attacks. What she says about their effect on U.S. politics, feminism and the differences between American and European approaches to history. ›17:08 8 Oct, Mon Obama makes key Cabinet picks: Several key appointments, including State and Treasury Department secretaries appear to be nearly-done deals, with Democratic officials confirming President-elect Barack Obama's intended nominees. ›00:51 A beginners guide to Twilight: How to pretend like you know what your teenage daughter is talking about. And maybe, just maybe, you'll get addicted to Twilight, too. ›21:20 18 Nov, Tue First Drive: 2008 Cadillac CTS: With style in spades, Cadillac's second-generation sport sedan adds performance and refinement. ›07:00 15 Oct, Mon Obamas chose private Sidwell Friends School: President-elect Barack Obama and his wife have chosen private Sidwell Friends School in Washington for their two daughters. ›22:34 21 Nov, Fri 'Wheel' and 'Jeopardy!' are bigger than TV: Jeopardy! and Wheel of Fortune have been TVs reigning syndicated shows for a quarter-century. And as they carry on in TV tandem, each show has struck out for other media platforms. ›17:46 18 Nov, Tue Travis Barker sues owners over plane crash: The lawsuit names the planes owners, Goodyear Tire and Rubber Co., and a maintenance company. He is seeking more than $25,000 in damages. ›01:56 Water resourcesat risk in a warming world: Both the beauty and the fragility of the planet were on spectacular display Monday as TODAY reported on climate change live from four very diverse regions around the globe. ›15:44 17 Nov, Mon Newsweek: Michelle Williams tries to move on: You've seen Michelle Williams all over the tabloids since her ex-boyfriend Heath Ledger died from a prescription overdose last January. It's tough to watch her new movie, "Wendy and Lucy," without thinking about him, especially since the melancholy film is about losing your best friend. ›22:56 21 Nov, Fri Honda unveils fuel cell sportscar concept: American Honda Motor Co. has overhauled the look of its fuel cell concept cars, unveiling a futuristic, lightweight three-seater at the Los Angeles Auto Show dubbed the FC Sport. ›18:13 20 Nov, Thu Citigroups options dwindle; shares plunge: Pressure intensified on Citigroup to sell part or all of itself as its stock fell below $4 a share on Friday and fears escalated about future loan losses. ›00:27 First Read: Geithner likely to be treasury secretary: part of an effort to reassure markets. ›20:04 21 Nov, Fri |
