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HomeHealth, Mind & Body › Nutrition
Pages: ‹‹ 134 135 136 137 138 139 140
Publication date: 1989-04
Dewey code: 613
List Price: $2.50
Price: $2.50

Review Preparing Foods and Planning Menus Using the Dietary Guidelines / United States Government Printing:


Publication date: 1994-09
Dewey code: 616
List Price: $51.50
Price: $51.50

Review Food-Good, Bad, Cancer Potential and the Delaney Clause: Index of New Information & Medical Research Bible / Abbe Pub Assn of Washington Dc:


Edition: 1
Publication date: 2000-03
List Price: $8.00
Price: $8.00

Review Active Health / Information Research Laboratory:


Publication date: 1995-09
Dewey code: 613
List Price: $45.50
Price: $45.50

Review Food and Diet-Reports of Harmful & Unfavorable Effects Including Illness and Cancer: Index of New Information With Authors & Subjects / Abbe Pub Assn of Washington Dc:


Edition: 6th
Publication date: 1994-01
Dewey code: 613
List Price: $250.00
Price: $250.00

Review Essent Nutr Diet Ther IBM 5.25 / Mosby Elsevier Health Science:


Creator: American Health Research Institute
Publication date: 1994-09
Dewey code: 016.6132
List Price: $49.50
Price: $49.50

Review Anti-Oxidants and Effects on Longevity: Index of New Information With Authors, Subjects, and Bibliography / ABBE Publishers Association of Washington, D.:


Edition: 1
Publication date: 1985-02
Dewey code: 016.61325
List Price: $34.50
Price: $34.50

Review Reducing Diet and Medical Processes: A Research Subject Analysis With Bibliography / Abbe Pub Assn of Washington Dc:


Publication date: 1993-09
Dewey code: 614
List Price: $49.50
Price: $49.50

Review Anti-Oxidants and Effects on Longevity: Index of New Information With Authors, Subjects & Bibliography / Abbe Pub Assn of Washington Dc:


Publication date: 1990-01
List Price: $47.60
Price: $47.60

Review You Can Reprogram Your Brain to Perfect Health: Unsolved Health Problems Solved / Singer Pub:


Publication date: 2010-01-07

Review Eat Well with Nell: Food to Make You Feel Good / Hachette Books Scotland:

We all know we probably don't eat the right foods all the time but it's so easy to grab something pre-prepared or quick to fit in with our busy lives. But wouldn't you like more energy and a stronger immune system, wouldn't you like to get rid of that lingering cold or get more mobility in your joints, wouldn't you like to have better hair and skin, wouldn't you like to lose a teeny bit of weight and improve your mood? All without going through a whole lifestyle revamp? 'Course you would. EAT WELL WITH NELL provides you with plenty of recipes and ideas to combat every health niggle you might have. And you don't even have to give up chocolate. Eat, enjoy and be well.

Publication date: 1995-09
Dewey code: 613
List Price: $49.50
Price: $49.50

Review Food and Diet-Reports of Harmful & Unfavorable Effects Including Illness and Cancer: Index of New Information Authors & Subjects / Abbe Pub Assn of Washington Dc:


Publication date: 1997-10
Dewey code: 613.2
List Price: $20.01
Price: $20.01

Review Eating Healthy (Bodyworks (Parsippany, N.J.).) / Holt Rinehart and Winston:

Discusses healthy eating, including why we need to eat, how to keep a balanced diet, facts about vitamins and minerals, how the digestive system works, and what to do when you eat too much.

Publication date: 1985-11
List Price: $29.00
Price: $29.00

Review Dietitian / Natl Learning Corp:


Creator: Hans E. Krokan
Publication date: 1993-04

Review Omega-3 Fatty Acids: Metabolism and Biological Effects (Advances in Life Sciences) / Birkhauser Verlag AG:

A selection of critically reviewed papers based on presentations given at the symposium "Omega-3 Fatty Acids: Metabolism and Biological Effects", which took place in September 15-19, 1992 in Oslo, Norway. This volume provides the latest information in epidemiology, basic research, clinical laboratory science and clinical experience related to omega-3 fatty acids. The striking effects of omega-3 fatty acids on several biological systems, ranging from growth regulation, modulation of inflammation, platelet activation and lipoprotein metabolism, to the function of the central nervous system, underlines the fact that they can be regarded as an essential nutrient. From a scientific point of view, it is very important to describe the biological effects of omega-3 fatty acids, and by what mechanisms they operate. This will enable scientists to initiate intelligent and proper actions for future prophylaxis and treatment for some of the most common disease in our societies. The new information about omega-3 fatty acids also raises interesting questions on how the food industry and the pharmaceutical industry may convert recent knowledge into healthy foods and effective drugs. This task will demand extensive collaboration between the scientific community and the industry.

Review IndyPublish.com  / The Physiology of Taste or Transcendental Gastronomy Publication date: 2006-05-30
Dewey code: 353
List Price: $28.99
Price: $28.99

Review The Physiology of Taste or Transcendental Gastronomy / IndyPublish.com:

ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS

Creator: Victor R. Preedy
Publication date: 2010-02-01

Review Dietary Components and Immune Function (Nutrition and Health) / Humana Press Inc.,U.S.:

The usage of foods and their extracts as therapeutic tools appear in ancient and modern cultures. Historically, famine preceded disease and likely was aided by immunodeficiency due to dietary insufficiency. Today, many dietary components are believed to exert their activities by enhancing immune function. Thus, an increased focus on understanding the efficacy of botanicals and other dietary supplements on immune function is warranted. "Dietary Components and Immune Function" focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such, the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Edition: 2
Publication date: 1994-01
Dewey code: 613
List Price: $367.50
Price: $367.50

Review Contemporary Nutrition: Diskette 5.25, IBM / William C. Brown:


Publication date: 2010-02-23

Review Slimming World: Great Dishes of the World / Ebury Press:


Creator: R. Troncone
Publication date: 1995-10
Dewey code: 616.33079
List Price: $186.25
Price: $186.25

Review Mucosal Immunity and the Gut Epithelium: Interactions in Health and Disease : International Symposium, Capri, April 22-23, 1994 (Dynamic Nutrition Research, Vol 4) / S. Karger AG (Switzerland):

This text presents recent advances in important areas of mucosal immunology, with special emphasis on the interactions of lymphoid and epithelial cells. The first of two sections reviews basic knowledge of the intestinal immune system, giving detailed information on the close interplay of enterocytes and lymphocytes in the transport of immunoglobulins, absorption, processing and presentation of antigens, and regulation of epithelium renewal by growth factors. The second section applies these new insights to knowledge of pathogenesis and treatment of a number of disease states which are sustained by an aberrant immune response at mucosal sites.

Edition: Software
Publication date: 2000-07
Dewey code: 004
List Price: $118.00
Price: $118.00

Review Unique Resources for Food and Nutrition: Guide to Good Food Recipe Multimedia Cd / Goodheart-Wilcox Publisher:


Browse Nutrition:

Models & Brands:
Preparing Foods and Planning Menus Using the Dietary Guidelines, Food-Good, Bad, Cancer Potential and the Delaney Clause: Index of New Information & Medical Research Bible, Active Health, Food and Diet-Reports of Harmful & Unfavorable Effects Including Illness and Cancer: Index of New Information With Authors & Subjects, Essent Nutr Diet Ther IBM 5.25, Anti-Oxidants and Effects on Longevity: Index of New Information With Authors, Subjects, and Bibliography, Reducing Diet and Medical Processes: A Research Subject Analysis With Bibliography, Anti-Oxidants and Effects on Longevity: Index of New Information With Authors, Subjects & Bibliography, You Can Reprogram Your Brain to Perfect Health: Unsolved Health Problems Solved, Eat Well with Nell: Food to Make You Feel Good, Food and Diet-Reports of Harmful & Unfavorable Effects Including Illness and Cancer: Index of New Information Authors & Subjects, Eating Healthy (Bodyworks (Parsippany, N.J.).), Dietitian, Omega-3 Fatty Acids: Metabolism and Biological Effects (Advances in Life Sciences), The Physiology of Taste or Transcendental Gastronomy, Dietary Components and Immune Function (Nutrition and Health), Contemporary Nutrition: Diskette 5.25, IBM, Slimming World: Great Dishes of the World, Mucosal Immunity and the Gut Epithelium: Interactions in Health and Disease : International Symposium, Capri, April 22-23, 1994 (Dynamic Nutrition Research, Vol 4), Unique Resources for Food and Nutrition: Guide to Good Food Recipe Multimedia Cd

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Pages: ‹‹ 134 135 136 137 138 139 140
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