Publication date: 1994-10-11
Dewey code: 641
List Price: $35.00
Price: $49.99
Review Las fiestas de Frida y Diego: recuerdos y recetas / Clarkson Potter:Frida Su nombre evoca misterio y magia y. Mexico. En este nostalgico libro, Guadalupe Rivera, la hija de Diego Rivera, arroja una nueva luz sobre la leyenda. Como dice la propia Guadalupe: "En 1942 la situacion familiar provoco que resultara mas eonveniente que me fuera a Coyoacan, a vivir con mi padre y Frida. lo mas importante que me sucedio fue aprender aver el mundo a traves de la manera de vivir de Frida y Diego. "Guadalupe y Marie-Pierre encuentran a Friday a la Casa Azul en Coyoacan intensamente llenas de vida. [+]Guadalupe nos cuenta de los pericos parloteando en sus jaulas, del chango Fulan Chang, de las tertulias en la famosa cocina de azulejos. Pero sobre todo, nos relata acerca de Friday su manera de dar siempre la bienvenida en su casa. Frida estaba permanentemente llena de entusiasmo y el menor asunto era causa de regocijo. Celebraba cumpleanos, santos y bautizos, asi como todas las fiestas populares. Por ello, Guadalupe y Marie-Pierre han estructurado este libro en dote fiestas, entre las cuales estan las posadas (durante la epoca navidena), el dia de muertos, la Independencia y una fiesta de gala llamada "La comida de manteles largos". Mezcladas con los recuerdos de Guadalupe encontramos mas de 100 recetas de la comida traditional mexicana que a Diego le gustaba y que a Frida le encantaba preparar. Entre las numerosas ilustraciones se encuentran paginas de los libros de cocina de Friday de sus cuadernos de notas, asi como una seleccion de fotografias y reproducciones de sus obras. Por su parte, Marie-Pierre Colle trabajo con Ignacio Urquiza - uno de los principales fotografos de Mexico - para crear las fotografias de las recetas en la Casa Azul y en otros lugares amados y bien conocidos por Frida. Tanto estas como las fotografias de bodegones inspiradas por obras de Frida, se combinan para ofrecernos un libro vibrante, emotionante e inspirador, como Frida misma. Los eonocedores encontraran en Las fiestas de Friday Diego un invaluable agregado a su biblioteca; los que apenas se inician en el mito encontraran una encantadora puerta de entrada. The Spanish-language edition of Frida's Fiestas. A personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
Publication date: 2003-07
Dewey code: 641
Price: $46.67
Review Antojeria Mexicana / Oceano De Mexico:
Publication date: 2007-02-15
Dewey code: 641
List Price: $56.25
Price: $56.25
Review Mexico Pais De La Tostada/ Mexico, Country of the Tostada (Artes Visuales) / Americo Arte Editores S a De C V:
Authors
- Trident Press International
Publication date: 2004-02
Dewey code: 641.5979
List Price: $3.95
Price: $82.26
Review Chef Express: Mexican Fiesta (Chef Express) / Trident Press International:
Publication date: 1998-09
Dewey code: 641.592974152
List Price: $24.95
Price: $79.95
Review Mayan Cooking: Recipes from the Sun Kingdoms of Mexico / Hippocrene Books:This unique cookbook contains not only 200 colourful and exotic recipes from the Mexican Yucatan, but also the author's fascinating observations on a vanishing way of life in the little village Acabchen, where the food is prepared with care and first presented to the gods. Some recipes included are Piquant Chili Spice Paste, Empanadas de Platano (Plantain Turnovers), Joroches de Chaya (Stew of Little Dumplings with Spinach), Pebre (Spicy Chicken with Pork Stuffing in a Banana Leaf), and Xka Bi Kuum (Sweet Pumpkin Dessert). Chapters include Hearthrites, Appetisers, Tamales, Tortillas, Soups and Stews, Chicken, Seafood, Beef, and Desserts.
Creator: Julie Marshall
Publication date: 1995-04
Dewey code: 641.25
List Price: $24.95
Price: $99.00
Review Tequila!: Cooking With the Spirit of Mexico / Ten Speed Pr:
Publication date: 2001-11
Price: $79.05
Review Delicias De Antano: Historia Y Recetas De Los Conventos Mexicanos / Oceano De Mexico:
Publication date: 2000-06-30
Dewey code: 641
List Price: $98.95
Price: $72.23
Review La cocina del banco Nacional de Mexico/ The Cuisine of the Nacional Bank de Mexico:
Authors
- Monica Villa
- Juan Pablo Rosell
- Elba Castro
Dewey code: 641.597235
Price: $56.19
Review Cocinar En Jalisco / Cooking In Jalisco (Artes Visuales) / Oceano De Mexico:
Publication date: 1993-01
Price: $17.98
Review The Mexican Collection / Casually Catered Affair:
Creator: Jim Griffith
Publication date: 1999-07
Price: $14.95
Review Tucson's Mexican Restaurants: Repasts, Recipes, and Remembrances / University of Arizona Press:
Authors
- Imelda Herrera
- Barbara Bailey
List Price: $16.95
Price: $99.95
Review Tamale Mamas Cookbook / G & R Publishing:Tamale Mamas cookbooks have 109 pages of delicious mexican and southwest recipes, plus beautiful color dividers of Sedona's majestice red rocks.
Publication date: 1977-06
Dewey code: 641
Price: $17.50
Review Cooking and Curing With Mexican Herbs / Encino Press:
Publication date: 2005-10-25
Dewey code: 641
Price: $19.99
Review The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes / Lorenz Books:A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.
Publication date: 2002-01
List Price: $60.00
Price: $60.00
Review El Sabor En La Ruta de Hernan Cortes / Libros de Allende:
Publication date: 1993-06
Dewey code: 641
List Price: $71.43
Price: $71.43
Review Mesa Mexicana (Artes Visuales) / Bbva Bancomer:
Edition: 9
Publication date: 2004-05-14
Dewey code: 641
Price: $31.95
Review El arte de la cocina mexicana / Editorial Diana, S.A.:
Publication date: 1999-09
Dewey code: 641
Price: $14.25
Review El Libro de Oro de la Cocina Mexicana / Libra Publishers:16 REINMPRESIONES:Best Seller (Data 2002)
Authors
- Marilyn Tausend
- Miguel Ravago
Dewey code: 641
Price: $20.00
Review Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens / Diane Pub Co:Tausend traveled across the U. S. & Mexico, talking to hundreds of Mexican & Mexican-American (MA) cooks. These cooks have adapted the family dishes & traditions they remember to accommodate a life considerably different from the lives of their parents & grandparents. Here, you will find the real food eaten every day by MA families, whether they live in cities, border towns, farming communities, or isolated villages. Now you can re-create the vibrant flavors & rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, & the more complex dishes, like moles & tamales, can be made in stages. So take a savory expedition across borders & generations. Winner, Julia Child Cookbook Award. Forget about the food you eat in what pass for Mexican restaurants in America; cleanse your palate, then come to this book. [+]For Marilyn Tausend reveals the truth, the whole truth: within these pages are the foods eaten in Mexican American households throughout the United States. After years of traveling all over Mexico (she coauthored Mexico the Beautiful Cookbook), meeting the best Mexican cooks and cooking teachers, and years of leading cooking tours to Mexico to share all that she had discovered, Marilyn Tausend came home, back to the U. S. -back to her roots, which include a childhood spent shoulder-to-shoulder with Mexican fieldworkers on farmlands throughout the West, sharing their food. Of the 13 million Americans who think of themselves as Mexican Americans, what, Tausend wondered, are they cooking at home today? And what she discovered as she crisscrossed the U. S. was that their roots run deep; these families stick together and trace their heritage back to the regions of Mexico from which they sprang, and the food tells the story. Mind you, a little Coca-Cola might get mixed in with a dish today, and canola oil might well be used instead of lard; after all, times change, and people change with them. But some elements, Tausend discovered, stay basically the same: a strong sense of family and a delight in bringing a big family together to eat. Crack open this book, use the recipes, and fill your house full of the love that comes from serving-and eating-real food. Let Marilyn Tausend show you how; you couldn't be in better hands.
Authors
- Alicia Gironella De'Angeli
Publication date: 2007-11-30
Dewey code: 641
List Price: $57.95
Price: $97.26
Review Larousse de la cocina Mexicana/ Larousse of Mexican Cooking:
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Las fiestas de Frida y Diego: recuerdos y recetas, Antojeria Mexicana, Mexico Pais De La Tostada/ Mexico, Country of the Tostada (Artes Visuales), Chef Express: Mexican Fiesta (Chef Express), Mayan Cooking: Recipes from the Sun Kingdoms of Mexico, Tequila!: Cooking With the Spirit of Mexico, Delicias De Antano: Historia Y Recetas De Los Conventos Mexicanos, La cocina del banco Nacional de Mexico/ The Cuisine of the Nacional Bank de Mexico, Cocinar En Jalisco / Cooking In Jalisco (Artes Visuales), The Mexican Collection, Tucson's Mexican Restaurants: Repasts, Recipes, and Remembrances, Tamale Mamas Cookbook, Cooking and Curing With Mexican Herbs, The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes, El Sabor En La Ruta de Hernan Cortes, Mesa Mexicana (Artes Visuales), El arte de la cocina mexicana, El Libro de Oro de la Cocina Mexicana, Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Larousse de la cocina Mexicana/ Larousse of Mexican CookingTop headlines: Bernanke: Lower interest rates 'feasible': Fed chief Ben Bernanke said that further interest-rate cuts are "certainly feasible," but he warned there are limits to how much such action would revive the economy. ›20:21 Climate explorers eye poles, Everest: A team of explorers plans to ski to the North and South Poles and climb Mount Everest all within 365 days and with the goal not to conquer but to protect the ice from global warming. ›23:51 21 Nov, Fri Biden picks staff for vice president's office: Vice President-elect Joe Biden said Sunday he had chosen a close adviser of more than 25 years as his counselor and had picked two other longtime political advisers for key posts in his office. ›21:20 First Read: Does a 'Team of Rivals' really work?: ›18:49 Shopper clubs suspect with frozen turkey: Stopped. Cold turkey. North Carolina authorities say a shopper clubbed an alleged carjacker with a frozen turkey as he tried to steal a woman's car in a grocery store parking lot Sunday. ›00:01 25 Nov, Tue Paulson: Other rescue programs examined: Treasury Secretary Henry Paulson said that the administration is looking for more ways to tap a $700 billion program and will consult with Congress and the Obama administration. ›23:03 NYT: A team for a foreign policy shift: While Obama's hand-picked foreign policy team tend to be more hawkish than the new president, they have all embraced a sweeping shift of priorities in the national security arena. ›10:24 Deal struck to protect Congo gorillas: A deal between Congo rebels and the government has paved the way for staff who fled to return to the gorilla sector of Virunga National Park for the first time in 15 months. ›22:22 28 Nov, Fri Bush set to relax rules protecting species: Animals in danger of becoming extinct could lose the protection of government experts who make sure that dams and other projects don't pose a threat, under a regulation the Bush administration is set to put in place. ›16:13 20 Nov, Thu Parents paid for babies named after Mussolini: An Italian right-wing party is offering 1,500 euros ($1,930) to parents who name their babies after wartime fascist dictator Benito Mussolini or his wife Rachele, saying their names are under threat. ›19:22 26 Nov, Wed Lopez to host Miss America pageant again: Mario Lopez will again host the Miss America pageant, which airs Jan. 24 on TLC. ›22:20 The Duggars: How they live debt-free: Readers have a lot of questions about how Jim Bob and Michelle Duggar manage to raise their 17 kids without going broke. Here, the busy couple comes clean about living debt-free, preparing for grandkids, and more plus they offer a crowd-pleasing recipe. ›21:56 LIVE: Jaguars, Texans look to salvage season: ›01:33 02 Dec, Tue GM board meets to review bailout request: The board of General Motors Corp met on Sunday to review a restructuring plan intended to cut costs and win support for up to $12 billion in emergency funding from the government. ›00:38 The New Yorker: Pursued by a bear: No Treasury Secretary has ever entered office with as much responsibility as Timothy Geithner will have. ›23:13 Ford weighs Volvo sale amid industry crisis: Ford is considering selling Volvo as the beleaguered U.S. automaker seeks to raise cash and survive tight credit markets and a global automotive sales crisis. ›20:51 NYT: Bush-Obama battle over safety rule: President Bush promised to cooperate with Barack Obama on a smooth transition. But that hasn't stopped his administration from trying to push through new regulations. ›02:22 30 Nov, Sun Toddler OK after key lodged in his eye: The CAT scan of little Nicholas Holdermans head shows the car key he fell on stuck to the hilt in his eye, penetrating his brain. But three months later, the toddler shows no ill effects. Our prayers were answered, his mother said. ›15:47 25 Nov, Tue Sources call Microsoft-Yahoo deal total fiction: Sources at Microsoft and Yahoo said Sunday that a published report of a deal between the two companies was total fiction. ›19:22 30 Nov, Sun Fowl foul: Thanksgiving dinner stolen: A Wisconsin family found it hard to be thankful after a thief made off with their turkey dinner. ›04:59 30 Nov, Sun EU announces interest in Arctic region: The European Union's executive body said Thursday that the bloc should try to obtain its fair share of oil, gas, minerals and fish exposed by the melting of the Arctic ice cap. ›23:14 20 Nov, Thu 'Obama cookie' bringing in a lot of dough: Want an example of the change Barack Obama is bringing? Ever since word spread about how much the president-elect and his family like the chocolate chunk cookies at Baby Boomers Cafe, the small Des Moines, Iowa restaurant can't bake them fast enough. ›19:56 28 Nov, Fri Answer Desk: Explaining the oil bust: With oil prices at a third of peak levels, OPEC producers are having little luck trying to prop them back up. So was the price spike driven by greedy speculators after all? Answer Desk. ›21:57 30 Nov, Sun Who are the worlds handsomest men?: According to a "Male Beauty" survey of nearly 10,000 men and women in 12 countries, Italians are the most handsome men in the world, while men who are balding and aging do not necessarily lose their looks. The No. 1 requirement: Good hygiene. ›19:08 29 Nov, Sat |
