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Review Wiley  / Professional Baking, with Method Cards Edition: 5th
Publication date: 2008-03-03
Dewey code: 641
Price: $60.60

Review Professional Baking, with Method Cards / Wiley:

Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon. com review Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills. This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.

Review Scones, Muffins & Teacakes (The Hawthorn Series) / Murdoch Books:


Review David & Charles  / Creative Celebration Cakes
Authors
  • Steve Benison
  • Linda Wilson-Barker
  • Lindy Smith
Edition: Book Club Ed
Publication date: 2003-03
Dewey code: 641

Review Creative Celebration Cakes / David & Charles:


Publication date: 1996-10
Dewey code: 641
List Price: $9.95
Price: $63.30

Review Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields / Time-Life Books:

Mrs. Fields shares more than 130 of her finest recipes for cookies and other delectable treats, including such delights as Blue-Ribbon Chocolate Chips, Creamy Lemon Macadamia cookies, and Double Rich Chocolate Cookies. Original.

Review ACP Publishing Pty Ltd  / Sweet and Simple: Biscuits and Slices ( Creator: Mary Coleman
Publication date: 2000-09

Review Sweet and Simple: Biscuits and Slices ("Australian Women's Weekly") / ACP Publishing Pty Ltd:

The "Sweet and Simple Cookbook Series" shows readers how to make the world's most memorable desserts and sweet treats in their own kitchens.

Review Maren Publishing  / Coffee Cakes : 105 Wonderful Recipes Publication date: 1998-09
Price: $15.00

Review Coffee Cakes : 105 Wonderful Recipes / Maren Publishing:

Coffee Cakes : 105 Wonderful Recipes, contains a broad selection, including ingredients such as blueberries, apples, cranberries, poppy seeds, pears, chocolate chips, and nuts. The cookbook is well organized and the recipes are written in an easy-to-follow format. There is a section with tips, describing techniques and ingredients, and also utensils and equipment handy to have for baking. It is the most complete "only coffee cakes" cookbook on the market. There are beautiful illustrations throughout the book. The front and back covers feature enticing photographs of two coffee cakes (recipes included) and is conveniently bound with a comb binding that shows the Title and Author.

Review Times Editions  / Sweet and Savoury Malay Kuih (Celebrity Chefs Cookbooks) Publication date: 2003-12-01
Dewey code: 641
Price: $21.70

Review Sweet and Savoury Malay Kuih (Celebrity Chefs Cookbooks) / Times Editions:


Publication date: 1997-09
Dewey code: 641
List Price: $24.99
Price: $60.00

Review 500 Fabulous Cakes and Bakes / Raincoast Book Dist Ltd:


Review John Wiley & Sons  / The Soup Bible Edition: 1
Publication date: 1997-03-14
Dewey code: 641.813
List Price: $49.95
Price: $73.99

Review The Soup Bible / John Wiley & Sons:

The most complete guide to the craft of making delicious soups, featuring hundreds of soup recipes from around the world The history of soup is as old as the history of cooking. Over the centuries, hundreds of varieties of soup have been developed, each the enunciation of a particular regional taste. Following his widely acclaimed The Hors d'Oeuvre Bible and The Sauce Bible, David Larousse brings cooking enthusiasts the most complete guide to soups ever. Featuring soups from the five continents, this lavishly illustrated guide instructs readers in the art and science of making delicious soups. Interspersed among the hundreds of recipes and descriptive entries, Larousse includes fascinating anecdotes and historical notes that enliven the presentation as much as the stunning color photographs. A total guide to soups, including clear soups, thickened soups, chilled soups, and specialty regional and ethnic soups 300 complete recipes, plus 700 descriptive entries Illustrated with 16 pages of color photographs and 25 line drawings DAVID PAUL LAROUSSE (San Francisco, California) has taught culinary arts at City College of San Francisco, Johnson & Wales University and the California Culinary Academy.

Review Cassell Illustrated  / Cakes, Tortes and Gateaux of the World Publication date: 1995-11-16

Review Cakes, Tortes and Gateaux of the World / Cassell Illustrated:


Edition: Tra
Publication date: 2005-06-30
Dewey code: 641
List Price: $81.95
Price: $59.82

Review La Gran Enciclopedia De La Pasteleria Casera/ The Great Encyclopedia of Homebaked Cakes / El Hogar Y La Moda Sa:


Review Wiley  / Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing Publication date: 1997-12-23
Dewey code: 641.862068
List Price: $99.00
Price: $75.24

Review Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing / Wiley:

This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.

Review Salamander Books  / Ice Creams and Sorbets Publication date: 1998-09-09
Price: $13.37

Review Ice Creams and Sorbets / Salamander Books:


Creator: Katherine Edelson
Publication date: 2003-05-29

Review Chocolate (Style) / Salamander Books Ltd:


Publication date: 1993-11
Dewey code: 641
List Price: $39.95
Price: $64.50

Review Complete Pastrywork Techniques / Hodder & Stoughton:

A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.

Review Cedco Publishing Company  / Susan Branch All Chocolate 2002 Calendar: What You Eat Standing Up Doesn't Count Edition: Wall
Publication date: 2001-07
Price: $12.99

Review Susan Branch All Chocolate 2002 Calendar: What You Eat Standing Up Doesn't Count / Cedco Publishing Company:


Review Prentice Hall  / On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Authors
  • Sarah R. Labensky
  • Pricilla Martel
  • Eddy VanDamme
Edition: 2
Publication date: 2008-07-10
Dewey code: 641.815
List Price: $100.00
Price: $70.99

Review On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) / Prentice Hall:

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking–the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market–emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques. For Chefs, Bakers, Restaurant Managers and others in the food service industry.

Review Bristol Publishing Enterprises  / The Best 50 Fudge Recipes (Best 50) Publication date: 2004-05-01
Dewey code: 641
Price: $5.95

Review The Best 50 Fudge Recipes (Best 50) / Bristol Publishing Enterprises:

Here is a new collection of mouth-watering recipes for this classic American candy! The Best 50 Fudge Recipes contains chocolate fudges, nut fudges, butterscotch fudges – all are here, along with modern variants like pstachio lemon fudge. Also find tips on cooking temperature, how to rescue failed fudge, and historical background.

Publication date: 1995-05

Review Breadmaking at Home / Robert Hale Ltd:


Review Lannoo International  / Chocolate Decorations Edition: 1ST
Publication date: 2007-02-25
Dewey code: 641
List Price: $95.00
Price: $59.85

Review Chocolate Decorations / Lannoo International:

Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. Contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.

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Models & Brands:
Professional Baking, with Method Cards, Scones, Muffins & Teacakes (The Hawthorn Series), Creative Celebration Cakes, Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields, Sweet and Simple: Biscuits and Slices ("Australian Women's Weekly"), Coffee Cakes : 105 Wonderful Recipes, Sweet and Savoury Malay Kuih (Celebrity Chefs Cookbooks), 500 Fabulous Cakes and Bakes, The Soup Bible, Cakes, Tortes and Gateaux of the World, La Gran Enciclopedia De La Pasteleria Casera/ The Great Encyclopedia of Homebaked Cakes, Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing, Ice Creams and Sorbets, Chocolate (Style), Complete Pastrywork Techniques, Susan Branch All Chocolate 2002 Calendar: What You Eat Standing Up Doesn't Count, On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition), The Best 50 Fudge Recipes (Best 50), Breadmaking at Home, Chocolate Decorations

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