Publication date: 2005-06-30 Dewey code: 641 List Price: $108.95 Price: $79.53
Review Los Pecados Capitales Del Chocolate/ the Capital Sins of Chocolate (Biblioteca Gastronomica) / Akal Ediciones Sa:
Publication date: 1993-11-01
Review Classic Australian Cakes / Allen & Unwin:
Edition: 4 Publication date: 2004-04-06 Dewey code: 641 List Price: $80.25 Price: $85.34
Review Professional Baking / Wiley:One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Publication date: 1999-03-01 Dewey code: 641 Price: $24.95
Review Floral Wedding Cakes & Sprays / Merehurst Limited:
Edition: 1 Publication date: 1979-12-31 Dewey code: 641.8653 List Price: $149.00 Price: $149.00
Review Practice of Royal Icing / Elsevier:X
Creator: Margo Embury Publication date: 1992 Dewey code: 641 Price: $9.95
Review Traditions of Home - Cookies & Muffins / Centax Books & Distribution:Traditions of Home Cookies & Muffins Remember the freshly baked flavors and aromas of Grandma's kitchen and cookie jar? Here are all of your childhood favorites and more, sugar 'n' spice, fruit, nut, chocolate, high-fiber, carrot and pumpkin cookies, even fruitcake cookies. Tempting muffins round out this cornucopia of wonderful tastes and textures. Eggless recipes indexed. More than a baker's dozen of great new muffins added. 6" x 9"; 6 color photographs; wire coil bound.
Publication date: 1990-11 Dewey code: 641.8653 Price: $9.95
Review Flowers for Cake Decorating / Kangaroo Pr:
Authors
- Paul Connelly
- Malcolm Pittam
Edition: 1 Publication date: 1998-08-27 Dewey code: 641 List Price: $99.00 Price: $75.29
Review Practical Bakery / Wiley:Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes.
Publication date: 1986-09
Review Macrobiotic Desserts / Cornish Connection:
Publication date: 2005-05-25 Dewey code: 641 Price: $24.99
Review Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success / Southwater:This comprehensive guide covers a wide range of appetizers and hors d'oeuvres, from simple but delicious to more eleborate creations.
Publication date: 1997-10-08 Dewey code: 641.86 Price: $19.95
Review Fabulous & Flourless: 150 Wheatless and Dairy-Free Desserts : Cakes, Tarts, Tortes, Roulades, Puddings, Souffles, Cookies, and More / MacMillan Publishing Company.:The Bakers of Austria-Hungary—which included the author's hometown, Prague—learned that the secret to creating rich, silky, delicious desserts was to use ground nuts instead of flour. Mary Wachtel Mauksch grew up making and savoring the special cakes, tarts, puddings, cookies, and candies that had been passed down from family and friends. In Fabulous & Flourless she shares over 150 of these luscious desserts and accompaniments. Fabulous & Flourless provides recipes for traditional Viennese pastries, which do not use flour, allowing those with wheat gluten allergies to enjoy their favorite desserts without missing out on any of the richness and delicious flavor. Whether for nut and fine pastry lovers or for those allergic to wheat, Fabulous & Flourless is a dessert recipe collection that will add richness to everyone's cookbook shelf. Some of the Fabulous Recipes: Brazil Nut Tutti Frutti Cake Spanish Hazelnut Chocolate Cake Two-Toned Almond Lemon Cake Chestnut Chocolate Pudding Walnut Roulade Almond Spice Cookies Cashew-Coffee Dollops Chocolate-Chip Coconut Macaroons Turinois (French Chestnut Fudge) Anyone with family ties in central Europe-or who has traveled to Vienna, Budapest, Prague, or elsewhere in this part of the world-knows the unique elegance and delicate richness of nut tortes. In Fabulous & Flourless, Mary Wachtel Mauksch, who grew up in Prague, shares 150 recipes for all kinds of pastries and sweets made with nuts and without any wheat flour. There are traditional favorites such as Walnut Poppy Seed Cake, Sachertorte, and Kastanienreis (Chestnut Rice), and original creations such as Almond Cappucino Cake and Peanut Brownies. Fabulous & Flourless will delight those with a sweet tooth, and it is a heavenly gift for anyone avoiding wheat or gluten. There are no compromises here, only sublime, wheat-free treats. [+]
Measures are given by volume, in ounces and in grams, making this book useful in kitchens anywhere in the world.
Publication date: 1993-09-02 Price: $78.00
Review The Complete Bread Book / Pavilion Books:Available in some form for thousands of years, bread is one of the most satisfying of foods: relaxing to make, irresistible to smell while baking, and enjoyable to eat at any time of day. Be it Baguette, Focaccia or Kavring rolls, it will act as a counterpoint to all the dishes of a meal. It can be stuffed with spiced fruits and nuts and served encased in pastry as Birnbrot, or, as the French Pompe, covered with anchovies and eaten with a rich soup. It can be packed with meat and cheese as Vasteddi Marilati, or filled with almond paste and served with milk as Semla. But perhaps best of all, it can be a meal in its own right, served piping hot with nothing more than a slab of butter. This book offers a delicious range of over 150 recipes for breads both exotic and more familiar, leavened, unleavened, savoury and sweet, as well as providing a guide to the history and folklore of bread through the continents. A practical section discusses the range of grains and flours available for bread-making and suggests techniques for making a basic dough alongside illustrated reference for forming different bread shapes. Specially-commissioned photographs of the finished recipes combine with evocative pictures of the regions covered, making this a visual record of the bread-producing areas of the world and a cookery book that will defy you not to try every one of its recipes.
Publication date: 1991-08 Dewey code: 641 Price: $12.99
Review Cake Decorating Book / Outlet:
Edition: Reprint Publication date: 2001-10 Dewey code: 641.8654 List Price: $14.95 Price: $197.94
Review Alice Medrich's Cookies and Brownies / Warner Books:Renowned pastry chef Alice Medrich reveals 50 of her favourite recipes for sensational and foolproof desserts, including shortbread, brownies, chocolate chip cookies, coconut macaroons and more! Readers will discover that details do make the difference between an exquisitely decadent cookie and a mundane snack. Easy directions, expert, rarely published, detailed tips on measuring and handling dough, and over 20 full-colour photos make this one cookie book that is irresistible and indispensable. In Alice Medrich's Cookies and Brownies, the goal is perfect results. For Medrich, a playful perfectionist who writes with wit, perfection includes big flavors, "noisy textures" that crunch and crackle, and lots of chocolate. Achieving it requires paying attention to details, such as using unsifted, bleached, all-purpose flour, measured so a cup weighs close to five ounces. Other meticulously detailed advice helps you make evenly baked cookies that are tender and rich, not dry or tough. There are about 50 recipes in this book. Each is a gem, from the most buttery shortbread (using melted butter is a key) to the most sophisticated, barely sweet chocolate-chunk cookie, truly tangy lemon wafers, and incredibly easy Almond Macaroons. For killer brownies, Medrich offers a new technique she calls the Steve Ritual. Guaranteed to make the outside crustier and the inside creamier, it involves a pan of ice water. [+]
Beyond cookie recipes, Medrich includes a doubly peanutty filling for sandwich cookies and a careful guide to chocolate-dipping your favorite cookies and biscotti. Luscious color photos and enchanting line drawings illustrate this articulate, one-of-a-kind cookie book. -Dana Jacobi.
Publication date: 2007-04 List Price: $12.98 Price: $77.81
Review Simple 1-2-3 Appetizers (Favorite Brand Name Recipes) / Publications International:
Publication date: 1997-10-01 Price: $160.00
Review Favourite Character Cakes / Murdoch Books:
Creator: Merehurst Ltd Publication date: 2003-08 Dewey code: 641 Price: $34.95
Review The Essential Guide to Cake Decorating (Cookery) / Merehurst:The newcomer to cake decorating will be encouraged to great things by this colourful title, while more experienced decorators will be excited by the choice of recipes and techniques. Whether it's a simple chocolate buttercream house for a child's sticky birthday party, or a royal-iced wedding cake for fifty guests, the clear instructions and beautiful photography will reassure and inspire.
Edition: 1st Publication date: 1993-10-27 Dewey code: 641.8653 Price: $14.95
Review Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks and Eaters / Morrow Cookbooks:A charming illustrated gift book that finally pays deserved homage to the fruitcake-with 38 delicious, traditional recipes as well as funny and thoughtful commentary from some of the most revered voices of cooking and literature-Julia Child, James Beard, and Eudora Welty. 30 drawings.
Publication date: 1999-03 Price: $2.49
Review Brownies, Fudges & Toppings / Konemann:
Creator: Randy O'Rourke Publication date: 2003-09-01 Dewey code: 641 Price: $12.98
Review Gingerbread for All Seasons (Abradale Books) / Harry N. Abrams:"Teresa Layman takes the gingerbread house beyond Christmas into other times of year with a garden, a baby buggy, and a little red school house among other creations-a delightful book. " -Library Journal Gingerbread-it's not just for Christmas anymore. Great for the novice and the advanced baker alike, Gingerbread for All Seasons includes 20 projects, with patterns that range from such simple shapes as snowflakes to more ambitious gingerbread masterpieces such as a haunted house for Halloween and a Victorian Christmas cottage. Step-by-step instructions, actual-size templates, and layout diagrams accompany each project.
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Models & Brands: Los Pecados Capitales Del Chocolate/ the Capital Sins of Chocolate (Biblioteca Gastronomica), Classic Australian Cakes, Professional Baking, Floral Wedding Cakes & Sprays, Practice of Royal Icing, Traditions of Home - Cookies & Muffins, Flowers for Cake Decorating, Practical Bakery, Macrobiotic Desserts, Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success, Fabulous & Flourless: 150 Wheatless and Dairy-Free Desserts : Cakes, Tarts, Tortes, Roulades, Puddings, Souffles, Cookies, and More, The Complete Bread Book, Cake Decorating Book, Alice Medrich's Cookies and Brownies, Simple 1-2-3 Appetizers (Favorite Brand Name Recipes), Favourite Character Cakes, The Essential Guide to Cake Decorating (Cookery), Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks and Eaters, Brownies, Fudges & Toppings, Gingerbread for All Seasons (Abradale Books)Top headlines: Best bets: Britney's back, and life's a Circus: Britney's back with her latest CD, "Circus." 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