Publication date: 1991-12
Price: $51.15
Review 101 Calle Decorating Ideas / New Holland Australia(AU):
Edition: 1st
Publication date: 1998-10
Dewey code: 641
Price: $14.95
Review Pie of the Day / Lothian Books:We are underestimating the humble pie, says Australian culinary identity Peter Russell-Clarke in his entertaining tribute to this culinary chameleon. And after reading Pie of the Day, you will have to agree that taste sensations including leek and goat cheese tarts, pâté of goose or duck with a crust and sour cream pumpkin pie lend a new lease of life to the pie. Some 80 pie recipes are interspersed with Peter's colourful recollections - of attempting to burst through a gigantic pie crust with private parts shielded only by a bottle of tomato sauce; of his father's frustration and subsequent smouldering while trying to light his oven for a pie feast; and of a shocking practical joke played on a friend with cow dung as the central pie ingredient! Going beyond the traditional beef and chicken pies, Pie of the Day includes delicious vegetarian concoctions, thai-style pies and a range of festive pies with emu, pigeon, even quail.
Publication date: 2005-01-25
Dewey code: 641
List Price: $16.99
Price: $89.87
Review The Soup Cookbook / Lorenz Books:A sumptuous collection of over 200 soup recipes from around the world, including timeless classic such as FRench Vichyssoise and more unusual soups as Indian and Berry.
Publication date: 1996-11
Dewey code: 641
Price: $9.99
Review The Real Chili Cookbook: America's 100 All-Time Favorite Recipes / Book Sales:
Authors
- The Editors of Country Living
Dewey code: 641.8653
List Price: $19.95
Price: $98.23
Review Great Cakes: Home-Baked Creations from the Country Living Kitchens (Country Living) / Hearst:In its inimitable and classic style, Country Living bakes up a scrumptious selection of 50 amazing cakes. When Country Living put a cake on the cover of the magazine, sales shot through the roof; after all, it's everyone's favorite dessert. With this delicious compilation, anyone can bake one that's sweet and satisfying-and make a magical memory for those who taste it. The 50 delectable recipes, showcased on beautifully designed pages with mouthwatering photographs, range from rich classic German Chocolate Cake to sublime, delicate Coconut Cloud Cake. Cheesecake lovers will get a thrill over the Blueberry Hill version. Chocolate Espresso Torte makes an elegant finale at a dinner party. And the Berry Dotted Angel Food Cake is simply heavenly. Sprinkled throughout are baking tips and frosting recipes, making this attractive volume the perfect gift for Mother's Day, a birthday, or any day.
Publication date: 1997-09-15
Dewey code: 641.52
Price: $14.95
Review Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn / Callawind Publications:A collection of more than 150 treasured recipes from Cape May, New Jersey'ss most famous inn. For 25 years innkeeper Sue Carroll has been delighting her guests with her delicious breakfast dishes and the sweets and savories that accompany afternoon tea. Perfect for Sunday brunch entertaining, Breakfast at Nine, Tea at Four recipes are easy to prepare and can be done the evening before freeing the host and hostess for conversation and fun.
Publication date: 2005-09-01
Review Puddings Galore! / The Lavender House:
Publication date: 2001-06-19
Review Family Circle Step-by-Step: Best Ever Kids Party Cakes (Family Circle Step-by-step Guides) / Murdoch Books:
Authors
- Baker & Spice
- Richard Whittington
- Dan Lepard
Publication date: 2000-10-06
Price: $98.59
Review Baking with Passion (Baker & Spice) / Quadrille Publishing Ltd:Beautiful breads and tantalising pastries, hand-made and using traditional methods and organic ingredients, have made London's Baker & Spice bakery's reputation. This book shows you how to achieve the same results with an equally memorable experience, with yeast breads and basic biscuits and more.
Creator: Betty K
Publication date: 2000-03-22
Dewey code: 641
Price: $12.95
Review Caribbean Desserts / Betty K Books & Food:Caribbean sunshine, tropical breezes, the turquoise sea, you can't take them home with you, but you can enjoy the flavours of the Caribbean forever. One of the highlights of your island holiday is the food, the amazing variety of island specialties. The world lives in the Caribbean. Lured by the climate and the riches of the new world, Europeans, Africans, Chinese and Indian settlers made the Caribbean their home. Every culture brought their culinary masterpieces and adapted and refined them in this tropical paradise. Caribbean Cuisine and Vegetarian Cuisine, Caribbean Style, by Dr. Betty "K", have gained international recognition. Acclaimed by islanders and tourists, these traditional recipes retain the exotic flavours of the originals, but have been adapted to the busy lifestyle of the author and today's homemakers. Caribbean Desserts is an exceptional collection of tropical treats. Succulent mango, refreshing lime, creamy coconut, tart/sweet papaya, spicy ginger, the flavours of Caribbean desserts range from light and exhilarating to rich and decadent. [+]Sweet and Fruit Breads include Mango Nut Bread with Mango Sauce and Spicy Gingerbread with Vanilla Custard Sauce. Other desserts include Mango Cake, Lime Daiquiri Pie, Mango, Soursop and Papaw ice creams, Mango Mousse and Orange Charlotte, plus Gulab Jamoon, Rasmalai, Kheer and Peera. Tropical drinks, the perfect complement, round out these recipes Pina Colada, Rum Punch, Ginger Beer, Mauby and Mango Wine. ; 6 x 9"; 6 colored photographs, perfect bound.
Publication date: 1993-11-01
Review Classic Australian Cakes / Allen & Unwin:
Publication date: 1992-03-26
Review Muffins: Scones, Pikelets and Waffles Too / David Bateman Ltd:This work contains over 100 fast, reliable and delicious muffin recipes from savoury muffins to decadent delights. It also includes recipes for scones, pikelets and waffles.
Creator: R. Brookes
Publication date: 2008-07-11
Dewey code: 641
List Price: $87.99
Price: $87.99
Review The Natural History of Chocolate / IndyPublish:
Publication date: 1999-03-26
Price: $89.19
Review Aga Cakes (Aga Fridge) / Absolute Press:
Review "Good Housekeeping" Ultimate Book of Desserts / Ebury Press:
Publication date: 1997-12-06
Review Cakes (101 Essential Tips) / Dorling Kindersley Publishers Ltd:
Publication date: 1996-08
Price: $19.95
Review Sugar Flowers for All Seasons (The Creative Cakes Series) / Merehurst Ltd:When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experience in these unique techniques, showing readers virtually every kind of rose decoration that can be applied to a cake, as well as sugar roses in bouquets, sprays, posies, and for table arrangements. Sugar Roses for Cakes includes templates and features collections of all different kinds of roses: wild, climber, rambling, traditional varieties and the various modern roses, from full blown modern blooms to delicate, five-petal wild roses. With nearly 200 full-color photographs, this books offers a wide array of designs and cakes, including cakes for occasions other than weddings. The perfect book for brides and wedding planners, Sugar Roses for Cakes picks up on the latest trends in flower arranging to reveal many innovative ways to display sugar roses.
Publication date: 2008-04-25
Dewey code: 641
List Price: $99.00
Price: $98.99
Review Fine Chocolates 2: Ganache: Great Ganache Experience / Lannoo International:Dozens of original chocolate recipes and professional tips.
Authors
- Cordon Bleu
- Eric Treuille
- Jeni Wright
Review Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques) / Cassell Illustrated:
Edition: 1
Publication date: 2001-10-16
Dewey code: 641.6
List Price: $40.00
Price: $225.00
Review The Last Course: The Desserts of Gramercy Tavern / Random House:Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result–something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity. The desserts in The Last Course speak to everyone, as to the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed deserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant. Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern’s sommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert. "First and foremost, everything I make has to taste absolutely delicious," says Claudia Fleming in her introduction to The Last Course: The Desserts of Gramercy Tavern. [+]Words to live by, especially when you're the pastry chef at one of New York City's most popular restaurants. Fleming cleverly describes and explains her creations in intelligent introductions to every recipe. She easily justifies her unusual flavor combinations, such as Roasted Apricots with Chamomile and Lavender-Lemon Pound Cake, and carefully walks us through important steps like gently cooking the strawberries and rose wine for her Buttermilk Panna Cotta with Strawberry Rosé Gelée. Recipes are divided by their star ingredient, and read like a farmers' market shopping list: apples, pears, and quinces; figs, melons, and grapes; herbs and flowers; cheese, milk, and cream. "Composed Desserts" make up the last chapter, and each is paired with a dessert wine. While every one of Fleming's recipes produces a delectable dessert on its own, the combinations she proposes in this chapter are truly memorable. A lighthearted composition like Waffles with Maple-Glazed Bananas and Maple Flan brings a favorite breakfast treat into the dining room for dessert. It's creamy and sweet, crispy and warm, cold and tangy-all at the same time. A number of Fleming's signature desserts are here, too: Coconut Tapioca with Coconut Sorbet, Passion Fruit-Pineapple Sorbet, Passion Fruit Caramel, and Cilantro Syrup (a Gramercy favorite). There are also plenty of recipes for the cookie jar, including the wonderfully soft and chewy Chocolate Brownie Cookies, elegant enough to serve with coffee for dessert. Treats like Milk Chocolate Malted Ice Cream, Mascarpone Cream Cannoli, and Lime-Gingersnap Parfait will have you singing Fleming's praises as loudly as her fans do at Gramercy Tavern. -Leora Y. Bloom.
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101 Calle Decorating Ideas, Pie of the Day, The Soup Cookbook, The Real Chili Cookbook: America's 100 All-Time Favorite Recipes, Great Cakes: Home-Baked Creations from the Country Living Kitchens (Country Living), Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn, Puddings Galore!, Family Circle Step-by-Step: Best Ever Kids Party Cakes (Family Circle Step-by-step Guides), Baking with Passion (Baker & Spice), Caribbean Desserts, Classic Australian Cakes, Muffins: Scones, Pikelets and Waffles Too, The Natural History of Chocolate, Aga Cakes (Aga Fridge), "Good Housekeeping" Ultimate Book of Desserts, Cakes (101 Essential Tips), Sugar Flowers for All Seasons (The Creative Cakes Series), Fine Chocolates 2: Ganache: Great Ganache Experience, Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques), The Last Course: The Desserts of Gramercy TavernTop headlines: Laser technique produces bevy of antimatter: Blasting a gold target with high-powered lasers creates huge amounts of antimatter, reported scientists from the Lawrence Livermore National Laboratory at a conference last week. ›16:53 Scoop: Britney had ulterior motive for TV special: "Britney: For the Record" might offer an inside glimpse into the pop star's life, but offering up tidbits about her failed relationship with Kevin Federline wasn't the goal of the documentary. ›02:35 Pentagon to detail plan to bolster security: The U.S. military expects to field 20,000 uniformed troops inside the country by 2011, to respond to a nuclear terrorist attack or other domestic catastrophe, Pentagon officials say. ›04:46 Slain anchors parents still ask: Why?: A suspect is in custody, but unanswered questions remain about why Anne Pressly was brutally murdered in her home, the Little Rock TV anchors parents said Monday. They revealed that there is evidence their daughter was sexually assaulted. ›14:22 Planet found orbiting puffed-up star: A planet outside of the solar system has been discovered orbiting a dying, puffed-up star called a red giant. ›19:14 Slide show: The week in celebrity sightings: Reese Witherspoon is ready for Christmas, Rihanna spikes the competition, Ben Affleck goes to Africa and more. ›13:11 25 Nov, Tue Cosmic Log: Seasons greetings from space: Science editor Alan Boyle's blog: Are you looking for out-of-this-world greeting cards to send out during the holidays? The folks behind NASA's Great Observatories have just the thing. ›22:16 Pilgrim's Pride files for bankruptcy protection: Pilgrims Pride Corp., the nations largest chicken producer, filed for Chapter 11 bankruptcy protection on Monday, hobbled by its debt load and volatile feed prices. ›19:12 Video: Foxes come back from brink of extinction: Dec. 1: The Island Fox, a five-pound mammal found only on Southern California's Channel Islands, was recently in danger of disappearing, but its rapid recovery has been faster than any other endangered animal in history. NBC's Mark Mullen reports.(Nightly News) ›00:12 2 Dec, Tue Anthony Bourdain dishes on parenting and food: After spending years introducing television viewers to unusual eats from around the globe, culinary bad boy Anthony Bourdain is focused on a smaller perhaps tougher audience: his 19-month-old daughter. ›20:02 28 Nov, Fri Rome might not be history, series creator says: Series creator Bruno Heller says he wants to produce a theatrical wrap-up to his critically beloved and prematurely canceled HBO drama Rome. ›15:01 Video: Big Three prepare to present big plans: Dec. 1: The Big Three automakers will submit business plans to Congress Tuesday in advance of more hearings on a possible $25 billion federal bailout. CNBC's Phil LeBeau reports.(Nightly News) ›00:02 2 Dec, Tue 'Christmas Story' fans celebrate film's 25th year: Fans of the holiday classic "A Christmas Story" are celebrating the film's 25th anniversary with a convention and trips to the house where it was made. ›23:07 30 Nov, Sun Paulson: Other rescue programs examined: Treasury Secretary Henry Paulson said that the administration is looking for more ways to tap a $700 billion program and will consult with Congress and the Obama administration. ›23:03 Pondering a playoff amid another BCS controversy: Another year. Another BCS controversy. It's got Peter Schrager daydreaming about the possibility of a playoff. Again. ›17:38 Video: Mumbai: Anatomy of an attack: Dec. 1: In the wake of the Mumbai terror attacks, the Indian government is considering creating an office of homeland security, but it must first figure out why the current system failed to protect its citizens. NBC's Stephanie Gosk reports.(Nightly News) ›23:48 Foo Fighters call one 'Top Chef' a turkey: All chefs want to be rock stars, and this week the "Top Chef" contestants were catering for them. The Foo Fighters challenged the chefs to cater a Thanksgiving dinner in very difficult conditions. Find out who rocked and who was booed off out of the kitchen. ›14:13 20 Nov, Thu 'Biggest Loser': Blue team turns on Amy: On the 10th week of The Biggest Loser, the contestants learned how to make healthier versions of their Thanksgiving favorites from chef Rocco DiSpirito. In the end Amy and Heba were below the yellow line, and Amy's decision not to send Vicki home last week came back to hurt her and she was sent home. ›13:49 26 Nov, Wed Plax hit with weapon charge; Pierce under scrutiny: Plaxico Burress was led out of a police precinct in handcuffs Monday after surrendering on a weapons possession charge, and authorities said that teammate Antonio Pierce is being investigated over his role in an accidental shooting at a Manhattan nightclub. ›00:46 02 Dec, Tue 10 healthiest cities for women: Where are the best places for ladies to live in America? SELF magazine looked at criteria like death and disease rates, community resources and more to deliver this new report. Did your city make the list? ›15:30 Madonna tour grosses $91.5 million: The 28 dates on Madonna's just-concluded North American jaunt grossed about $91.5 million and moved about 550,000 tickets, according to tour producer Arthur Fogel, chairman of global music for Live Nation. ›01:32 It's official: U.S. is in recession: A panel of the National Bureau of Economic Research said Monday that the U.S. economy fell into a recession last year. ›19:46 Cost of 12 days of Christmas rises to $86,609: Given the economic downturn, even the most romantic might balk at the $86,609 price tag for the items in the carol, The Twelve Days of Christmas. ›00:32 2 Dec, Tue For the Record, Britney reveals very little: "No topic was off limits. No question went unanswered." That's what we were told at the beginning of the MTV documentary "Britney: For the Record." But Britney's answers to those questions provide very little insight about her life, her decision-making, or her mistakes. ›13:46 |
