Publication date: 1991-01-10
Price: $72.10
Review Simple Guide to Cake Decorating / Golden Books Publishing Company, Inc.:
Publication date: 2005-07-25
Dewey code: 641.813
List Price: $29.99
Price: $19.50
Review The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes (Food & Drink) / Lorenz Books:Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles.
Publication date: 2002-10-08
Dewey code: 641.8653
List Price: $25.00
Price: $22.99
Review Sophie's Sweet and Savory Loaves / Harry N. Abrams:In this delectable cookbook, the woman known as the "French Martha Stewart" shares the original recipes that catapulted her into the limelight: her mouthwatering sweet and savory cakes and loaves. Whether served as tea-time treats, appetizers, or even main dishes, these quick-to-prepare loaves, made from fresh seasonal ingredients, get mixed in one bowl and baked in one pan. 76 recipes, 48 photographs and spot art.
Publication date: 2007-03-30
Dewey code: 641
List Price: $25.95
Price: $19.72
Review Appetizers:
Creator: Thomas Keller
Publication date: 2007-10-12
Dewey code: 641.86
List Price: $40.00
Price: $19.50
Review Indulge: 100 Perfect Desserts / Whitecap Books:Learn to craft desserts from a master pâtissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brûlée and espresso torte Orange and pistachio semolina cake Fig and blueberry and créme fraîche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.
Publication date: 2008-02
Dewey code: 641
List Price: $24.95
Price: $19.43
Review Cakes For All Occasions / Schiffer Publishing:Learn to create 18 beautiful decorated cakes with a leading master at your elbow, coaching you from start to presentation. Specialty cakes for children, teens, weddings, holidays, and special celebrations can be made with these sequential instructions and over 330 color photographs of each step. Useful patterns will help get you started, and the cake recipes and list of suppliers will inspire you for years to come. The instructions are carefully designed for beginners, and words of encouragement throughout give you the confidence to complete a fantastic result each time. You will want to make and decorate another cake right away.
Publication date: 2003-07
Dewey code: 641
Price: $7.95
Review Food for Free (Collins GEM) / Not Avail:This title features over 100 edible plants together with recipes and other culinary information. There are also details on how to pick, when to pick and regulations on picking, as well as a field guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind.
Edition: 1
Publication date: 1997-11-06
Dewey code: 641.86
Price: $25.00
Review The Naturally Sweet Baker : 150 Decadent Desserts Made With Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar / Wiley:If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www. mcp. com/mgr/macmillan.
Publication date: 1986-08-24
Dewey code: 641.86
Price: $3.99
Review Miss Grimble Pres Delicious Des / Random House Value Publishing:
Publication date: 1994-12
Dewey code: 641
List Price: $49.95
Price: $27.99
Review The Book of Great Desserts (Hospitality, Travel & Tourism) / Van Nostrand Reinhold Company:
Publication date: 2000-01-03
Review Making Classic Cakes / Hermes House:30 delicious cake recipes, from quick and easy treats to sumptuous holiday specialties, this book is for every cook who enjoys baking enticing homemade treats for their friends and family.
Publication date: 2006-04-01
Dewey code: 641
List Price: $19.45
Price: $19.40
Review Bonbons and Simple Sugar Sweets / Vintage Cookery Books:Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include - List of Necessary Utensils, Materials and Useful Hints - Sugar Boiling and Spun Sugar - Fondant, and its Uses - Marzipan, and its Uses - Crystallization - Chocolates - Caramels - Nougat and Various Sweets - Toffees - Sweets Made without the use of a Thermometer.
Creator: Wendy Stephen
Publication date: 2003-03
Dewey code: 641.812
Price: $19.98
Review The Essential Finger Food Cookbook / Thunder Bay Press (CA):Finger food is made to be shared with friends, but with an emphasis on simplicity and taste. Fresh ingredients create Eastern treats from dim sum to sushi; a cool plate of antipasto is perfect for a summer lunch; and simple but mouthwatering tapas and meze can be passed around at a party. With over 600 full-color photographs, we see that finger food can be exciting and a bit risky - even the most cautious will try a new taste sensation if it's only one bite! But, there is one thing that all finger food should be - utterly irresistible.
Creator: Jean Cazals
Publication date: 2009-05-01
Dewey code: 641.862
List Price: $29.95
Price: $19.77
Review Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy / Pavilion:A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance - much went before - tales that need to be told! The Romans brought down blocks of frozen snow from the slopes of mount Etna to store in grottoes and man-made ice houses during the dry heat of summer. The icy slush was flavoured with fruit and honey syrup and it wasn't long before a lively trade in the new delicacy erupted amongst the fashionable nobility of the day. Soon everyone wanted ice; yet this was no passing fad and an enduring culinary legacy was born. As well as providing delicious recipes for everything from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts), "Ices Italia" explores the fascinating myths, true stories and historic events behind the scenes. Packed with stunning photography, easy to follow instructions (many recipes do not require an ice cream maker), and interesting asides, this book fully justifies ice cream's reigning popularity as the world's number one comfort food.
Publication date: 1983-04
Dewey code: 641.8653
Price: $31.95
Review Cakes, Icings, and Cheese Cakes: Quantity Baking Recipes (Cakes, Icings & Cheesecakes) / CBI Pub. Co.:
Creator: Gayle's Bakery
Publication date: 1997-03
Dewey code: 641.86
List Price: $27.95
Price: $29.00
Review The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous / Ten Speed Press:The Village Baker's Wife is thought by many to be one of the best baking books of its year. If you bake, this book can help you hone your skills to professional levels. If you love dessert, reading the lavish recipes will make you salivate. Whatever your local bakery charges will seem worthwhile once you see how the best baked goods are made-brimming with fresh butter and eggs, the finest chocolate, and fresh fruit. Photos and drawings are used excellently in this volume. Crammed with information, each page is accessible thanks to intelligent design. Most recipes begin with a list of "Baker's Basics to Review. " Take the time to do this; it will increase the likelihood of outstanding results and minimize scrambling for needed information at critical moments. Raspberry Walnut Brownies, Downtowners (a sticky bun), Lemon Lust Bars and Banana-Coconut Cake are treats you can make with The Village Baker's Wife. If you like, tackle their devastating Chocolate Mousse Cake and elegantly European, marzipan-enrobed Princess Cake. [+]Professional caterers should not miss this book. -Dana Jacobi.
Publication date: 2009-04
Dewey code: 641
List Price: $29.95
Price: $19.77
Review Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More / Ten Speed Press:George Greenstein has a gift for teaching home bakers to think, work, and bake like pros. In THE JEWISH BAKER'S PASTRY SECRETS, he spins master dough recipes for bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish into more than 200 recipes and variations for pastries (Napoleons), coffee cakes, sweet buns (Cinnamon Babka, Sticky Buns), and miniature pastries (Triple Chocolate Rugelach). A basics chapter with 40 recipes for icings, glazes, fillings, and more; step-by-step line illustrations of tricky techniques; and versions of many of the master doughs scaled for professionals, round out a comprehensive set of building blocks for both home and professional pastry bakers.
Publication date: 2003-12
Dewey code: 641.8653
Price: $24.95
Review The Well-Decorated Cake / Sterling:As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully-illustrated home cake decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You'll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba's own recipes for creating scrumptious cakes, icings and special sauces. About the AuthorToba Garrett is a master cake designer and sugarcraft artist who has studied with world-renowned chefs from around the world and at the famous Le Cordon Bleu in Paris. The author of Creative Cookies, she teaches classes in confectionery arts that are sold out months in advance.
Publication date: 2007-10-16
Dewey code: 641.815
List Price: $35.00
Price: $19.14
Review Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight / Clarkson Potter:With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert—the sweets people most like to make at home to enjoy with family and friends. From pound cakes, coffee cakes, muffins, and other quick breads to scones, sweet biscuits, Bundt cakes, and buckles, Great Coffee Cakes, Sticky Buns, Muffins & More features more than two hundred recipes for America’s favorite baked goodies. Carole guides novices and expert bakers alike through irresistible recipes including Butter Crumb Coffee Cake, Country Cherry Honey Scones, and Raspberry Buttermilk Muffins with Streusel Topping. A bevy of old-world classics such as Almond Croissants, Double Chocolate Walnut Babka, and Cinnamon Raisin Rugelach are complemented by what are sure to become new favorites, like Crystallized Ginger Pound Cake, Glazed Orange Ricotta Cookies, and Pumpkin Pecan Loaf. To ensure success, Carole’s signature “At-a-Glance” boxes outline baking pan sizes, oven temperatures, baking times, and any special equipment you might need. In addition, Carole includes extensive general information on outfitting your own kitchen for baking, common ingredients, and techniques. With straightforward directions and enticing recipes, Great Coffee Cakes, Sticky Buns, Muffins & More will have you baking up a storm of treats for every occasion.
Publication date: 2008-02-27
Dewey code: 641
List Price: $31.99
Price: $19.45
Review Chocolate with Children / Xlibris Corporation:Chocolate with Children Working in the kitchen with children can be a very rewarding experience! Chocolate with children is a love between a father and daughter. It represents the type of treats that we have made in our house. We use only real chocolate to make our confections. You can make these treats if you put your love and tender touch into each and every one! Having fun along the way is the greatest treat of all! May your lives always be rich with Joy Happiness Love and Chocolate?.
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Simple Guide to Cake Decorating, The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes (Food & Drink), Sophie's Sweet and Savory Loaves, Appetizers, Indulge: 100 Perfect Desserts, Cakes For All Occasions, Food for Free (Collins GEM), The Naturally Sweet Baker : 150 Decadent Desserts Made With Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar, Miss Grimble Pres Delicious Des, The Book of Great Desserts (Hospitality, Travel & Tourism), Making Classic Cakes, Bonbons and Simple Sugar Sweets, The Essential Finger Food Cookbook, Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy, Cakes, Icings, and Cheese Cakes: Quantity Baking Recipes (Cakes, Icings & Cheesecakes), The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous, Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More, The Well-Decorated Cake, Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight, Chocolate with ChildrenTop headlines: Americas best small ski towns: Skip the big mountain resorts and opt for one of these five communities with authentic snowbound charm. ›19:53 30 Nov, Sun Schwarzenegger declares fiscal emergency: Gov. Arnold Schwarzenegger declared a fiscal emergency Monday and called lawmakers into a special session to address California's $11.2 billion deficit. ›00:12 2 Dec, Tue Deer gets revenge after hunter shoots him: A hunter bagged a big buck on the second day of firearms season, but the kill caused him a lot of pain. ›02:02 2 Dec, Tue Gellman: A Letter to a Bigot: What I want to say to a person of prejudice. ›22:12 12 Oct, Fri Starr: How to Fix the Yankees: With their longtime manager halfway out the door, the Yankees in transition will be the most fascinating story in baseball. ›22:28 10 Oct, Wed Brazil leader asks God to halt rains: Brazil's president asked God to halt the devastating rains that have killed at least 116 people in a southern state and offered new plans on Monday to help tens of thousands of people rebuild ruined homes and businesses. ›23:19 Book Excerpt: Vegetable Dishes I Cant Live Without: A book excerpt by Mollie Katzen. ›21:49 6 Oct, Sat Q&A: Shawn Hornbecks Parents: The parents of kidnap victim Shawn Hornbeck speak out on the sentencing of their sons tormentor and the status of the boys recovery. ›20:50 12 Oct, Fri Rice won't give Clinton too much advice: Happily contemplating another woman as the top U.S. diplomat, Secretary of State Condoleezza Rice said Monday she will offer advice, privately, and then get out of the way. ›20:24 Burress faces 2 charges, bail set at $100,000: New York Giants wide receiver Plaxico Burress was charged Monday with two counts of criminal possession of a weapon. ›22:15 Sources call Microsoft-Yahoo deal total fiction: Sources at Microsoft and Yahoo said Sunday that a published report of a deal between the two companies was total fiction. ›19:22 30 Nov, Sun Retailers tiptoe between Christmas, holidays: As American shoppers embark on their annual shopping binge , a prickly marketing question splits American consumers and stores: Christmas or holiday? ›23:23 Saad Hariri on Lebanons Future: Saad Hariri takes up the mantle of his assassinated father, and argues for the world to isolate Syria. ›15:46 12 Oct, Fri Oil prices tumble below $50 a barrel: Oil prices tumbled below $50 a barrel Monday as National Bureau of Economic Research reported that the U.S. economy has been in a recession since December 2007. ›22:44 India: Pakistan must take 'strong action': India formally demanded that Pakistan take "strong action" against the people behind the Mumbai attacks. ›23:24 'Butt Bandit' suspect faces charges: Ten misdemeanor counts have been filed against a man Cherry County authorities believe is the vandal some townspeople have dubbed the "Butt Bandit." ›20:52 25 Nov, Tue Hirsh: Democracy's Strange Bedfellows: The champions of democracy often share an overly romantic view of how quickly it can flower in hostile soil. ›16:56 11 Oct, Thu Newsweek: Big Three combo could save Detroit: Newsweek: Big Three combo could save Detroit ›14:30 Sears faces tough test this holiday season: The holiday season is expected to be difficult for most retailers, but it could prove especially tough for one of the nations most storied brands: Sears. ›16:06 Capital Sources: Cutting the Cocaine Flow: The White House trumpets success in the drug war, even as it prepares a big new aid program. Is it real, or is it politics? ›21:26 5 Oct, Fri Bush: `I'm sorry' economic crisis is occurring: The president expressed remorse the global financial crisis has cost jobs and harmed retirement accounts and said he'll back more government intervention if needed to ease the recession. ›19:05 Specter: 'I'll be prepared' for 2010 race: Sen. Arlen Specter, R-Pa., says he's ready for a tough re-election race in 2010, whether it's against MSNBC pundit Chris Matthews or someone else. ›16:14 Floods leave Venice underwater: Residents and tourists in Venice waded through knee-deep water Monday as they navigated the city's narrow streets and alleys, and its historic St. Mark's Square was inundated. ›20:11 No Who-ville in Louisville this Christmas: The Kentucky city is scrapping plans to use the iconic Dr. Seuss village and characters as part of its annual Christmas display after receiving a cease-and-desist letter from Dr. Seuss Enterprises. "These lawyers' hearts are two sizes too small," said the mayor. ›16:55 25 Nov, Tue |
