Publication date: 1995-05
Review Liqueured Fruit: Elegant, Easy Liqueur Fruit Desserts Plus Sumptuous Accompanying Recipes / The Five Mile Press:
Publication date: 2005-01
Review Presidential Cookies: Cookie Recipes of the Presidents of the United States / Presidential Publishing:
Publication date: 1998-04
Dewey code: 641.815
Price: $18.95
Review Sylvia's Cakes & Breads: Famous Recipes from a Small Maine Kitchen / Down East Books:
Authors
- Marian Jones
- Lorraine Sorby-Howlett
Price: $16.95
Review The A to Z of Cake Decorating Flowers: Step-By-Step Construction Techniques / New Holland Publishers, Ltd.:
Authors
- Alain Ducasse
- Frederic Robert
Dewey code: 641
List Price: $195.00
Price: $116.90
Review Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries / "Stewart, Tabori and Chang":In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here— mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, profiteroles, and sweet crèpes. The book’s 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs à la neige to audacious concoctions such as tropical fruit– stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavor, the book presents the authors’ masterful takes on American cheesecake; Italian cannolis, zuppa inglese, and tiramisù; and the Austrian confections known as viennoiseries. Organized by main ingredient, the Grand Livre’s structure epitomizes Ducasse’s philosophy of cooking and baking, which holds that culinary techniques should accentuate and enhance an ingredient’s true nature—not mask it. The book features more than 650 color photographs, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal “architecture” of some of the more complex creations.
Authors
- Jeffrey; Duguid, Naomi Alford
Price: $131.12
Review HomeBaking : The Artful Mix of Flour and Tradition Around the World / Random House of Canada, Limited:
Publication date: 1988-10
Dewey code: 641.8654
Price: $92.50
Review Biscuits, Cookies and Crackers: The Principles of the Craft (Wade, Peter//Biscuits, Cookies and Crackers) / Van Nostrand Reinhold:
Creator: Arlene Martin Ridgway
Publication date: 1980-03
Dewey code: 641.59749
Price: $7.95
Review Chicken Foot Soup and Other Recipes from the Pine Barrens / Rutgers Univ Pr:
Publication date: 1999-11-25
Price: $19.98
Review The Practical Encyclopedia of Cakes & Cake Decorating (Cookery) / Lorenz Books:
Publication date: 2002-02-25
Price: $120.09
Review The Complete Pies and Tarts Cookbook (Family Circle) / Murdoch Books:Illustrated throughout, this book will give you all the guidance you need for making and baking pastry. Whether you're looking for savoury or sweet, traditional or innovative, you'll find the perfect recipes here.
Publication date: 1999-08-11
Review Licks, Sticks and Bricks / Unilever:
Authors
- Elaine Elliot
- Virginia Lee
Price: $105.39
Review Chowders, Bisques and Soups: Recipes from Canada's Best Chefs / Formac Publishing Company Limited:Hot or cold, spicy or mellow, smooth or chunky, this book offers a range of innovative and traditional recipes. For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more than 60 Canadian soups, including favourite chowders from Bishop's Restaurant,Vancouver, and Chives Canadian Bistro in Halifax, as well as elegant bisques, such as Chestnut Bisque from Vineland Estates, Niagara, and Lobster Bisque from Diva at the Met, Vancouver. Hearty soups to Posole from Tempest Restaurant in Wolfville, and Red Onion and Chorizo Soup from the Gardens' Café in Hamilton - and refreshing, chilled soups - Gazpacho from The Teahouse Restaurant in Kelowna, Chilled Blueberry Soup from Blomidon Inn, Wolfville, round out this innovative, all-Canadian recipe book. Illustrated in full colour throughout, these recipes feature fresh seafood, vegetables and fruit. All recipes have been tested and adapted for home cooking.
Publication date: 1983-11-24
Review The Complete Pastry Cook / Century:
Publication date: 1995-07-31
Review Sugarcraft Modelling / Murdoch Books:
Authors
- Henning F. Harmuth
- Konstantin Lukin
Publication date: 2000-03-31
Dewey code: 523.01501
List Price: $113.00
Price: $105.70
Review Interstellar Propagation of Electromagnetic Signals / Springer:Most texts on electromagnetic theory follow the classical approach of steady state solutions of Maxwell's equations. In Interstellar Propagation of Electromagnetic Signals, the authors, H. Harmuth and K. Lukin, point out the deficiencies in Maxwell's theory and present an exciting new way of obtaining transient or signals solutions. This book can be used by researchers, graduate students and scientists in the areas of physics, astrophysics, astronomy and electromagnetic theory or electromagnetics.
Publication date: 2005-03-30
Dewey code: 641.812
List Price: $129.00
Price: $124.88
Review Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps / Amer Assn of Cereal Chemists:Principles of Breadmaking: Functionality of Raw Materials and Process Steps is designed to give the fundamental principles and science behind the baking rules and recipes most bakers, technologists, and students are accustomed to. Functional properties of ingredients and interactions occurring during each step in the baking process are presented in straightforward chemical and physical terms understandable to anyone with a background in baking. The knowledge gained will allow for the optimization of recipes and processes of all types of bread, including pre-baked breads and frozen doughs. Most literature on baking emphasizes descriptions of the process or of the equipment. For example, you will find a description of the recipe for hamburger buns that tells you to mix the dough a specific amount of minutes in a specified mixer, etc. Principles of Breadmaking takes a different approach, describing the chemistry and basic physics behind the recipe, what happens with ingredients during mixing, the pros and cons of dough temperatures, conditions for fermentation and proof, and handling of the dough throughout the process. It also describes the transformation of dough into the final product in the oven in terms of heat transfer to the dough and heat transport in the product. By covering the functionality of unit operations and raw materials at this level, the reader is given the foundation needed to optimize recipes and the production process. Prebaked breads and frozen doughs present their own set of challenges for the baker. This book provides detailed, critical descriptions of the processes involved in creating both. [+]The chapter on prebaked breads discusses cooling, ambient storage, chilled storage, frozen storage, storage in a modified atmosphere, and the rebaking process. Moisture migration, solubility of gases, diffusion of gases, yeast, and drying and condensation are discussed in a chapter dedicated to frozen doughs. Both chapters also include sections on optimizing procedures and recipes. Principles of Breadmaking: Functionality of Raw Materials and Process Steps is an essential troubleshooting reference for bakers, food technologists, product developers, millers, ingredient suppliers, and newcomers to the bakery business and related industries. In addition, it will be an excellent teaching tool for students learning the fundamentals of breadmaking. It also contains hands-on activities well suited for training sessions and workshops. Teaches the baking professional how to optimize the recipe for any type of bread Describes the functionality of raw materials used in breadmaking Explains the functionality of mixing, fermentation and proof, baking, and cooling Includes tables of uses for specific carbohydrates Provides international comparisons of HACCP experiences in baking Helps the baking technologist select the optimal conditions for making frozen dough and prebaked bread Supplies the tools for the best results in baking and re-baking Details the pros and cons of different dough temperatures.
Publication date: 2005-09-01
Review Puddings Galore! / The Lavender House:
Publication date: 1989-03-23
Review Women's Institute Book of Baking (Women's Institute cookery series) / Ebury Press:This book of home baking deals with yeast breads, buns, pizzas, cakes and biscuits from all over the world. Recipes range from the traditional to the unusual and from sweet to savoury and there is also a chapter on microwave cookery.
Publication date: 2001-10
Dewey code: 641
Price: $6.99
Review Neuva Cocina Pizzas Y Aperitivos: Simple, Sana Y Sabrosa / B Ediciones:
Edition: 2nd
Publication date: 1998-06
Dewey code: 540
List Price: $105.00
Price: $105.00
Review A Formulary of Candy Products / Chemical Publishing Company:"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England.
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Liqueured Fruit: Elegant, Easy Liqueur Fruit Desserts Plus Sumptuous Accompanying Recipes, Presidential Cookies: Cookie Recipes of the Presidents of the United States, Sylvia's Cakes & Breads: Famous Recipes from a Small Maine Kitchen, The A to Z of Cake Decorating Flowers: Step-By-Step Construction Techniques, Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries, HomeBaking : The Artful Mix of Flour and Tradition Around the World, Biscuits, Cookies and Crackers: The Principles of the Craft (Wade, Peter//Biscuits, Cookies and Crackers), Chicken Foot Soup and Other Recipes from the Pine Barrens, The Practical Encyclopedia of Cakes & Cake Decorating (Cookery), The Complete Pies and Tarts Cookbook (Family Circle), Licks, Sticks and Bricks, Chowders, Bisques and Soups: Recipes from Canada's Best Chefs, The Complete Pastry Cook, Sugarcraft Modelling, Interstellar Propagation of Electromagnetic Signals, Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps, Puddings Galore!, Women's Institute Book of Baking (Women's Institute cookery series), Neuva Cocina Pizzas Y Aperitivos: Simple, Sana Y Sabrosa, A Formulary of Candy ProductsTop headlines: Rice won't give Clinton too much advice: Happily contemplating another woman as the top U.S. diplomat, Secretary of State Condoleezza Rice said Monday she will offer advice, privately, and then get out of the way. ›20:24 Bomber slays 10 at Afghan market: A suicide bomber apparently trying to target Afghan police detonated his explosives in a crowded market in southern Afghanistan on Monday, killing eight civilians and two policemen, an official said. ›10:07 Video: The 'R' word, finally outed: Dec. 1: A panel of economists officially announced Monday that the U.S. fell into a recession in December 2007. CNBC's Maria Bartiromo reports.(Nightly News) ›23:41 Slain anchors parents still ask: Why?: A suspect is in custody, but unanswered questions remain about why Anne Pressly was brutally murdered in her home, the Little Rock TV anchors parents said Monday. They revealed that there is evidence their daughter was sexually assaulted. ›14:22 Eau de Penn State: Flowers, not football: Want to smell like your alma mater? A fragrance developer says it has made a perfume and a cologne inspired by Penn State, and plans to roll out more college scents next year. ›14:13 NYT: A team for a foreign policy shift: While Obama's hand-picked foreign policy team tend to be more hawkish than the new president, they have all embraced a sweeping shift of priorities in the national security arena. ›10:24 Mom loses Ugly memoir libel suit: London's High Court ruled against a British woman who claimed that her daughter falsified stories of childhood cruelty and neglect in her book. ›17:44 Col. Jack Jacobs: Life in war and peace: With candor, humor, and quiet modesty, Medal of Honor recipient Col. Jack Jacobs looks back at his service and ahead to Americas future,sharing his views on our contemporary world and the nature and necessity of sacrifice. ›17:51 2 Oct, Thu New hope on AIDS in Africa: In a sign of hope on a continent ravaged by AIDS, a South African fertility clinic has started a service allowing couples infected with the virus to have a healthy baby. ›12:20 Obama daughters to help with dog, chores: There's no special treatment for the new first daughters when it comes to lending a hand and doing chores in the White House. In an interview with Barbara Walters, the Obamas said Sasha and Malia will help out with the dog and around the house. ›15:05 28 Nov, Fri JPMorgan cutting 9,200 jobs at failed thrift: JPMorgan Chase & Co. said Monday it will cut a total of 9,200 jobs at its Washington Mutual unit, which it acquired Sept. 25 after the giant thrift failed. ›22:56 Paulson: Other rescue programs examined: Treasury Secretary Henry Paulson said that the administration is looking for more ways to tap a $700 billion program and will consult with Congress and the Obama administration. ›23:03 In just minutes, Mumbai was under siege: Retracing the steps of the Mumbai attackers offers clues as to how a posse of just 10 gunmen brought India's largest city to its knees in a matter of minutes. ›04:46 Lance will ride in 2009 Tour de France: Lance Armstrong will ride in the 2009 Tour de France, marking the first time he will compete in that race and the Giro d'Italia in the same year."I'm committed to riding for the best guy," Armstrong said Monday, acknowledging the taxing schedule could leave him riding in a supporting role in France. Armstrong's Astana team includes 2007 Tour winner Alberto Contador and is loaded with other talented riders. ›21:49 Newsweek: Why we need better batteries: ›07:52 26 Nov, Wed Curtis Stone's apple and honey tarte tatin: Australian celebrity chef Curtis Stone shares a sweet and satisfying dessert that won't eat up your time. ›21:33 Climate crusaders set to act in Congress: Democrats now have all their climate ducks lined up: Four crusaders from California ready to join forces in Congress with President-elect Barack Obama to pass mandatory emissions curbs . ›23:16 21 Nov, Fri Video: Foxes come back from brink of extinction: Dec. 1: The Island Fox, a five-pound mammal found only on Southern California's Channel Islands, was recently in danger of disappearing, but its rapid recovery has been faster than any other endangered animal in history. NBC's Mark Mullen reports.(Nightly News) ›00:12 2 Dec, Tue Lowey not interested in Clinton's Senate seat: Veteran Congresswoman Nita Lowey has taken herself out of the running to replace Hillary Rodham Clinton in the U.S. Senate. ›19:13 No electricity? Island now energy independent: Energy independence is still only a hypothetical goal for the U.S., but the owner of a tiny island off the coast of Connecticut says he has already achieved that feat and is offering his work as a model. ›01:50 23 Nov, Sun Canadian seal hunt will continue as usual: Canada's new fisheries minister said Wednesday she expects next year's commercial seal hunt will proceed as usual, despite a European Union proposal that threatens to ban seal products. ›23:29 19 Nov, Wed Pondering a playoff amid another BCS controversy: Another year. Another BCS controversy. It's got Peter Schrager daydreaming about the possibility of a playoff. Again. ›17:38 Septic tanks make Malibu special, smelly: Malibu, which has long relied on septic tanks over sewer pipes as a way to limit development, may soon be forced to acquiesce. ›21:24 19 Nov, Wed Pro-logging mob attacks Brazilian police: A mob enraged by a crackdown on illegal logging trashed a Brazilian government office in a remote jungle city and tried to attack environmental workers, authorities said Monday. ›20:43 24 Nov, Mon |
