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Publication date: 2007-10
List Price: $24.95
Price: $24.95

Review Chocolate / Ryland Peters & Small:

If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba cake to impress your dinner guests, or to update a childhood classic by baking grown-up Sticky Chocolate Gingerbread. The Tarts, Pies, and Meringues chapter includes a sumptuous chocolate paviova piled high with strawberries. Hot Desserts are not for the faint-hearted: Rich Pain Au Chocolat Pudding and Chocolate Rum and Raisin Rice Pudding transform old favourites. In Ice Creams, Sorbets, and Mousses there are lighter options such as Chocolate and Chestnut Mousse. Truffles and Confection will inspire you to make Mini Florentines, Chocolate Maple Fudge, or snowy White Chocolate Coconut Truffles. With Drinks, Sauces, and Glazes, you have an indispensable resource for sauces, ganaches, and custards. And for a treat, the Chocotini Cocktail will spice up any cocktail party. *60 mouthwatering recipes for chocolate aficionados everywhere. [+]
*Includes mini essays on the history, culture, and types of chocolate. *Sumptuous photography by Peter Cassidy.

Review Macmillan General Reference  / The Brown Bag Lunch: A Collection of Recipes and Tips for the Perfect Portable Lunch Publication date: 1996-09
Dewey code: 641.53
Price: $9.95

Review The Brown Bag Lunch: A Collection of Recipes and Tips for the Perfect Portable Lunch / Macmillan General Reference:

Offers ideas for affordable, easy-to-make, alternative meals for people who eat lunch away from home, with recipes for breads, soups, sandwiches, low-calorie dishes, desserts, salads, dressings, and more.

Review St. Martin's Griffin  / Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites Edition: 1st
Publication date: 2000-10-20
Dewey code: 641.860945
List Price: $14.95
Price: $60.15

Review Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites / St. Martin's Griffin:

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen.

Creator: Sarah Joyce
Publication date: 1986-12
Price: $5.95

Review Delicious Home-Made Petits Fours / Arthur Schwartz & Company:


Publication date: 1992-09-10

Review The Icing on the Cake / Bloomsbury Publishing PLC:


Review Dorling Kindersley Publishers Ltd  / Desserts and Confections Publication date: 1991-10-24
Price: $50.00

Review Desserts and Confections / Dorling Kindersley Publishers Ltd:


Review   / Mary Berry's Desserts Price: $24.63

Review Mary Berry's Desserts:


Review Universe  / Wedding Cakes Publication date: 2009-03-03
Dewey code: 641
List Price: $37.50
Price: $24.75

Review Wedding Cakes / Universe:

Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach—start with a dozen basic recipes and let the icing, glazes, and finishing touches be the key to perfecting the design. Here, she focuses on the wedding cake and offers inspiration and guidance to brides-to-be as well as to caterers, chefs, and wedding planners. The cutting of the cake is one of the most cherished memories of any wedding. This portfolio of Mich Turner’s stunning cake designs is organized thematically, from simple sunny cakes redolent of a springtime garden wedding to opulent more autumnal chocolate multi-tiered sculptural cakes. Mich also shows how to present the cake to create drama and a real sense of occasion, including advice on every detail, from the type of tablecloth to use and how best to display candles, flowers, and ribbon. Mich Turner’s wedding cakes are regularly featured in Brides, Vogue, and Harper’s Bazaar, and this book amply demonstrates how to achieve perfection.

Review Running Press  / Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake (Starting With Ingredients) Publication date: 2008-11-10
Dewey code: 641
List Price: $39.95
Price: $24.97

Review Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake (Starting With Ingredients) / Running Press:

Starting with Ingredients: Baking is Aliza Green’s follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient’s history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter’s notes reflect Chef Green’s many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

Review Bristol Publishing Enterprises  / Soups and Stews for Slow Cooker, Stovetop, Oven and Pressure Cooker (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) Publication date: 2002-03-01
Dewey code: 641
List Price: $8.95
Price: $90.54

Review Soups and Stews for Slow Cooker, Stovetop, Oven and Pressure Cooker (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) / Bristol Publishing Enterprises:

Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!.

Publication date: 1985-11-11

Review Women's Institute Book of Cakes / Ebury Press:


Publication date: 2000-01-03

Review Best Ever Baking Book / Sebastian Kelly:


Review Trident Reference Publishing  / Cakes and Cookies (Ultimate Cook Book) Edition: 1
Publication date: 2001-12-01
Dewey code: 641.8653
List Price: $9.95
Price: $24.96

Review Cakes and Cookies (Ultimate Cook Book) / Trident Reference Publishing:

Nothing beats the tastes of home-baked cakes and cookies. Today most of us think of home-baked goodies as nothing more than a delightful memory; this need not to be so. This book will show that not only is baking easy and affordable to fill lunch boxes and provide snacks for your family but it is also fun. Cakes & cookies include a host of recipes that are easy to make and sure to distant memories back to life.

Review Whitecap Books  / Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets) Creator: Charlie Trotter
Publication date: 2007-10-12
Dewey code: 641
List Price: $40.00
Price: $24.99

Review Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets) / Whitecap Books:

Wild, exotic ways to incorporate chocolate into sweet and savory delicacies. Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Dominique and Cindy Duby. Chocolate is not delegated solely to the desserts section of this book but is incorporated throughout in savory dishes, giving each plate a velvety, complex and delicious finish. Not to worry: there are decadent desserts like baked chocolate cream and spiced caramel dust spoons. This new cookbook includes sections on cocktails and drinks, savory dishes (shellfish, fish, meat, vegetables) and sweet ends. Also included are professional add-on recipes, a section on basics, and a resource list. All the exquisite recipes reflect the rationale at Wild Sweets, the authors' chocolate atelier. They blend the exotic and the familiar, and offer elements of surprise with a sense of comfort. Among the selections: Braised short ribs, choco-wine sauce, cauliflower water risotto, and filo crunch BBQ pork, crispy gnocchi, toasted cocoa nibs, and spiced brown butter Apple gelée, rock shrimp, celery leaf salad with cranraisins, and white chocolate-curry leaf milk Slow-roasted salmon, cocoa muscovado consommé, and vanilla potatoes Frozen chocolate pineapple freezy and white rum daiquiri. Wild Sweets Chocolate will enchant the home cook. [+]
There are over 150 recipes in all.

Publication date: 2005-01
Price: $26.95

Review House Specials Soups, Salads, Et Cetera / Wimmer Cookbooks:


Publication date: 1994-09

Review Easy Cake Decorating (Good Cook's Collection) / Fairfax Craft Books:


Publication date: 1980-06
Dewey code: 641.86
List Price: $27.95
Price: $24.71

Review Quick-To-Fix Desserts for Foodservice Menu Planning / CBI Pub. Co.:


Review Kroshka Books  / Around the World on a Breakfast Tray Publication date: 1998-11
Dewey code: 641.52
List Price: $25.00
Price: $24.99

Review Around the World on a Breakfast Tray / Kroshka Books:

The increasing popularity of bed and breakfast inns has brought new interest to morning's first meal. Around the World on a Breakfast Tray.

Review Modan Publishing  / Passover Cakes: And For All the Year Publication date: 2008-04-15
Dewey code: 641
Price: $24.95

Review Passover Cakes: And For All the Year / Modan Publishing:

The Passover Cakes cookbook has 40 imaginative and delicious recipes suitable for Pesach and year round With vibrant photographs of each cake.

Review One Peaceful World Press  / Chef Sato's All-Natural Desserts: Delicious Cakes, Pies, Pastries, and Other Irresistible Sweets Edition: 1st
Publication date: 1998-09
Dewey code: 641
Price: $10.95

Review Chef Sato's All-Natural Desserts: Delicious Cakes, Pies, Pastries, and Other Irresistible Sweets / One Peaceful World Press:

As Aveline Kushi, world famous natural foods cook, attests, Chef Sato's sugar-free and dairy-free sweets are tops. Blending ingredients and methods from East and West, he explains how to make nearly 50 mouth-watering muffins, cookies, cakes, pies, and other pastries at home. These include Apple Raisin Muffins, Walnut Muffins, Blueberry Muffins, Pumpkin Muffins, Almond Cookies, Chocolate Chip Cookies, Carrot Cake, Chocolate Raspberry Cake, Lemon Poppy Seed Cke, Mocha Walnut Cake, Tiramisu, Strawberry Chocolate Cake, Strawberry Short Cake, Tofu Cheese Cake, Boston Cream Pie, Coconut Cream Pie, Key Lime Pie, Squash Pie, Apple Crisph, Biscotti, Chocolate Chip Brownies, Cornbread, Indian Pudding, and Scones.

Browse Meals:

Models & Brands:
Chocolate, The Brown Bag Lunch: A Collection of Recipes and Tips for the Perfect Portable Lunch, Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites, Delicious Home-Made Petits Fours, The Icing on the Cake, Desserts and Confections, Mary Berry's Desserts, Wedding Cakes, Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake (Starting With Ingredients), Soups and Stews for Slow Cooker, Stovetop, Oven and Pressure Cooker (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks), Women's Institute Book of Cakes, Best Ever Baking Book, Cakes and Cookies (Ultimate Cook Book), Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets), House Specials Soups, Salads, Et Cetera, Easy Cake Decorating (Good Cook's Collection), Quick-To-Fix Desserts for Foodservice Menu Planning, Around the World on a Breakfast Tray, Passover Cakes: And For All the Year, Chef Sato's All-Natural Desserts: Delicious Cakes, Pies, Pastries, and Other Irresistible Sweets

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