Publication date: 2000-06-01
Dewey code: 641
List Price: $39.25
Price: $39.21
Review My Private Collection of Original Pieces of Art / Inkwell Productions:Nick's new limited first edition print of his extraordinary dessert cookbook is an essential book to add to your collection. All of Nick's recipes to date, historical facts about chocolate, dessert making tips, plenty of helpful information, and a few surprises are combined in this special hard cover, 8 1/2" x 11" book with full color pictures and easy to follow instructions of Nick's celebrated desserts.
Authors
- Jon M. Vann
- Arthur L. Meyer
Dewey code: 641.812
List Price: $45.00
Price: $26.12
Review The Appetizer Atlas: A World of Small Bites / Wiley:The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need. Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries. Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.
Publication date: 1985-10-11
Price: $164.52
Review Great Cakes & Pastries / Hamlyn:
Publication date: 2007-06-30
Dewey code: 641
List Price: $28.99
Price: $25.65
Review Sopas Frias Y Calientes/ Cold and Hot Soups / Everest Publishing:
Publication date: 2002-05
List Price: $31.75
Price: $31.75
Review Fondues - Rustica / Elfos:
Authors
- Sold individually
- Never has cake decorating been this easy or this creative! This full-colour book includes all c...
- Dimensions: 11"L × 8½"W
- See Product Description below for a complete description of this item.
Dewey code: 641
List Price: $19.95
Price: $69.95
Review The Essential Guide to Cake Decorating (Essential Cookbook) / Whitecap Books:Never has cake decorating been this easy or this creative! The latest title in the full-color Essential Cookbook Series, this exhaustive guide includes all cake types, from those suitable for birthdays and elegant dinner parties to over-the-top wedding cakes. Step-by-step photographs and easy-to-follow recipes make it possible for anyone to make the cakes of their dreams.
Publication date: 1987-06
Dewey code: 641
Price: $8.98
Review Step by Step Cake Decorating / Book Sales:
Publication date: 2008-10
Dewey code: 641
List Price: $25.00
Price: $25.00
Review The Ice Dream Cookbook / Planetary Pr:The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives, with Gluten-Free Cookies, Compotes & Sauces. 80 Delicious & Healthy Recipes with more than 200 variations. Imagine delicious dairy-free frozen desserts made from coconut milk paired with wheat- and gluten-free, naturally sweetened cookies, compotes and sauces. Now you can indulge your sweet tooth without compromising flavor or nutrition. Reap the health benefits of coconut while enjoying classic flavors such as Vanilla, Dark Chocolate, and Maple pecan; kid delights such as Orange Cream, Peanut Butter & Jelly, and Vanilla Brownie Crumble; as well as the sophisticated pleasures of Dried Apricot Pistachio in white wine, Rum Raisin, Banana Daiquiri, and Chai Tea. This one-of-a-kind, first-of-its-kind collection includes flavors to delight every ice cream enthusiast. You will also find tips for buying and using herbal sweeteners, healthy fats and oils, easy-to-use ice cream makers, and other kitchen items. Clear and detailed instructions will have you quickly churning out incredibly delicious, family-pleasing frozen desserts and other special treats.
Publication date: 2004-04
Dewey code: 641.539
List Price: $30.00
Price: $25.50
Review Snacks: From around the World (Mcculloch, Julie, World of Recipes.) / Heinemann:
Publication date: 1985-11-11
Review Women's Institute Book of Cakes / Ebury Press:
Publication date: 2006-01-01
Dewey code: 641
List Price: $25.99
Price: $25.98
Review Mrs. Beeton's Cold Sweets,Jellies, Creams, Fruit Dishes, Cold Puddings and Ices / Pomona Press:Contents Include: Cold Sweets, Preparation of Ingredients - Recipes for Cold Sweets - Recipes for Jellies - Recipes for Creams - Cold Puddings - Pastry for Cold Sweets - Recipes for Cheesecakes, Tarts, Tartlets, etc - Icings and Fillings for Cold Sweets - Ices, Cream Ices - Water Ices - Sorbets, Mousses and Iced Puddings. "Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple - a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets".
Publication date: 1999-04
Dewey code: 641
List Price: $5.95
Price: $34.50
Review Creative Cutter Designs (Sugar Inspiration Ser) / Merehurst:
 Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials (William Morrow Cookbooks)
Edition: 1
Publication date: 1999-11-01
Dewey code: 641.8
List Price: $30.00
Price: $35.95
Review Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials / William Morrow Cookbooks:Always Save Room for DessertEspecially if it's one of David Lebovitz's signature showstoppers. In his first cookbook, Room for Dessert, he offers more than 110 recipes for sweet everythings. You'll find sensational cakes, custards, soufflés, tarts, pies, cobblers, sorbets, ice creams, cookies, and candies, each designed to tempt the diner. In the introduction David writes of one of his earliest dessert memories-a bowl of freshly picked blackberries, perfectly ripe, topped with a dollop of sour cream and a sprinkle of sugar. "When you search out the best ingredients, do as little to them as possible, and serve them in a straightforward way, the presentation follows naturally," he writes. "A glossy custard looks best with a, swirl of whipped cream; a cool tapioca pudding looks enticing when it's accompanied by its natural complements-tropical fruits and shaved coconut. "With such an aesthetic, David eventually made his way to Berkeley's legendary Chez Panisse, establishing himself as a pastry cook under the tutelage of Alice Waters and founding pastry chef Lindsay Shere. He shares, the Chez Panisse commitment to fresh, seasonal exceptional ingredients, presented simply and unpretensiously, at their peak flavor. As Alice Waters writes in the books foreward: "David is one of those rare pastry chefs who knows that in desserts, as in all art, the cliché is true: sometimes less is more. " After leaving Chez Panisse, Lebovitz served as pastry chef at Bruce Cost's critically acclaimed Monsoon, experimenting with a wide variety of Asian ingredients and flavors to create more remarkable desserts. [+]Home cooks as well as professionals have been clamoring for the Fresh Ginger Cake recipe, which, finally, is published here. It so often appears at Bay Area restaurants that it's frequently listed on menus as "Dave's Ginger Cake. " Make it once and you'll immediately want to add it to your list of tried and true standbys. David offers comforting yet sophisticated versions of everyone's favorites, including Gingersnaps, Chocolate Chocolate Chip Cookies, and Coconut Macaroons, surefire hits for people of all ages. For grown-ups, there are homemade liqueurs and cordials. Add to this delectable ice creams and frozen treats, as well as jams, preserves, and candied fruits, and you get an idea of the incredible scope of David Lebovitz's talents. Beautifully illustrated with seventy-five full-color photographs by San Francisco's Michael Lamotte, Room for Dessert is as stunning to look at as it is to cook from. With this remarkable debut, David Lebovitz offers his expert hand to guide a new audience of readers and home dessert makers. Baking books abound, but none presents a more mouthwatering selection of contemporary sweets than David Lebovitz's Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for. Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves-there's a recipe for a luscious pineapple ginger marmalade, for example-and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. -Arthur Boehm.
Publication date: 2008-06-02
Dewey code: 641
List Price: $37.95
Price: $25.24
Review Candy-Making Revolutionized: Confectionery From Vegetables (1912) / Kessinger Publishing, LLC:Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
Authors
- Mary Tipton
- John Waterhouse
List Price: $8.95
Price: $75.00
Review Royal Icing Sugar Craft Skills: internat (Merehurst Sugarcraft) / Merehurst Limited:
Creator: Rosemary Wilkinson
Edition: New Ed
Publication date: 2000-01-03
Review Best-ever Desserts / Lorenz Books:
Publication date: 2008-08-25
List Price: $26.95
Price: $25.45
Review The Complete Confectioner, Pastry-Cook, And Baker. / Mahomedan Press:The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publication date: 2001-03-25
Dewey code: 641
List Price: $14.95
Price: $34.99
Review The Cook's Encyclopedia of Soup (Cook's Encyclopedias) / Lorenz Books:A full-color cookbook devoted entirely to soups.
Publication date: 2000-07
Dewey code: 641
List Price: $25.00
Price: $25.00
Review Food Lover¬s Guide to Chocolate / Diane Pub Co:
Edition: 1
Publication date: 2005-09-02
Dewey code: 641
List Price: $11.90
Price: $25.63
Review 100 Recetas Dulces (Cocina Y Meditacion) / Oceano De Mexico:
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My Private Collection of Original Pieces of Art, The Appetizer Atlas: A World of Small Bites, Great Cakes & Pastries, Sopas Frias Y Calientes/ Cold and Hot Soups, Fondues - Rustica, The Essential Guide to Cake Decorating (Essential Cookbook), Step by Step Cake Decorating, The Ice Dream Cookbook, Snacks: From around the World (Mcculloch, Julie, World of Recipes.), Women's Institute Book of Cakes, Mrs. Beeton's Cold Sweets,Jellies, Creams, Fruit Dishes, Cold Puddings and Ices, Creative Cutter Designs (Sugar Inspiration Ser), Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials, Candy-Making Revolutionized: Confectionery From Vegetables (1912), Royal Icing Sugar Craft Skills: internat (Merehurst Sugarcraft), Best-ever Desserts, The Complete Confectioner, Pastry-Cook, And Baker., The Cook's Encyclopedia of Soup (Cook's Encyclopedias), Food Lover¬s Guide to Chocolate, 100 Recetas Dulces (Cocina Y Meditacion)Top headlines: TV listings: Housewives struggle to recover from fire: The nightclub fire on "Desperate Housewives" may have been put out, but its flames continue to touch lives on Wisteria Lane. ›03:22 Col. Jack Jacobs: Life in war and peace: With candor, humor, and quiet modesty, Medal of Honor recipient Col. Jack Jacobs looks back at his service and ahead to Americas future,sharing his views on our contemporary world and the nature and necessity of sacrifice. ›17:51 2 Oct, Thu Video: Backstage with Faith Hill: Nov. 25: Country star Faith Hill talks about her husband's hosting gig on "SNL", singing in the shower, and her three daughters.(Today Show) ›16:55 26 Nov, Wed Twix and pizza are these really diet foods?: Proponents of the glycemic index say the secret to losing your gut is to eat by their numbers. But what happens when those numbers lie? ›17:40 28 Nov, Fri Shoppers turn out, but hold on to their wallets: Retailers who saw Thanksgiving holiday sales drop off as the weekend progressed stepped up online promotions on the day known as Cyber Monday to get consumers to keep shopping. ›23:13 N.M. baby dies from illness tied to formula: The New Mexico Health Department says a baby has died and another has been hospitalized due to a rare infection. ›19:04 Facebook making Web surfing more social: Facebook is getting ready to take another stab at introducing a Beacon-like feature that allows your Facebook friends to track your Web-whereabouts with a service called Connect. ›18:26 Sears faces tough test this holiday season: The holiday season is expected to be difficult for most retailers, but it could prove especially tough for one of the nations most storied brands: Sears. ›16:06 'Obama cookie' bringing in a lot of dough: Want an example of the change Barack Obama is bringing? Ever since word spread about how much the president-elect and his family like the chocolate chunk cookies at Baby Boomers Cafe, the small Des Moines, Iowa restaurant can't bake them fast enough. ›19:56 28 Nov, Fri 20 questions: A day with the Duggars: The family that keeps on growing reveals the daily chaos that comes with having 18 children. In their book, "20 and Counting," parents Michelle and Jim Bob also share how they react to the inquiring minds of the public. An excerpt. ›20:24 Military fears surge in mental health disorders: Some 15,000 soldiers are heading home to this sprawling base after spending more than a year at war in Iraq and Afghanistan, and military health officials are bracing for a surge in brain injuries and psychological problems among those troops. ›20:18 29 Nov, Sat Jewels worn by Winona Ryder vanish: Police in Spain are investigating $125,000 in missing designer jewelry last seen on Winona Ryder at an event on Sunday. ›02:22 Budget tips for the self-employed: Are you self-employed and struggling to pay the bills? TODAY financial editor Jean Chatzky offers advice on this, plus information on paying off your debt and maintaining your credit score. ›18:52 29 Nov, Sat Cell phones more distracting than passengers: Mobile phone calls distract drivers far more than even the chattiest passenger, causing drivers to follow too closely and miss exits, U.S. researchers reported on Monday. ›15:46 New Year's Eve cruises from $479: and 5-night cruises. ›16:03 Tina Fey's husband talks about her facial scar: Tina Feys husband is talking about something the 30 Rock actress would rather not discuss: the scar on her left cheek. ›15:20 Parents paid for babies named after Mussolini: An Italian right-wing party is offering 1,500 euros ($1,930) to parents who name their babies after wartime fascist dictator Benito Mussolini or his wife Rachele, saying their names are under threat. ›19:22 26 Nov, Wed Rome might not be history, series creator says: Series creator Bruno Heller says he wants to produce a theatrical wrap-up to his critically beloved and prematurely canceled HBO drama Rome. ›15:01 Retailers tiptoe between Christmas, holidays: As American shoppers embark on their annual shopping binge , a prickly marketing question splits American consumers and stores: Christmas or holiday? ›23:23 Winter in Americas national parks: Yes, Americas National Parks are open for a wide range of activities during the winter months. ›19:48 30 Nov, Sun Best bets: Britney's back, and life's a Circus: Britney's back with her latest CD, "Circus." Also this week: "Frost/Nixon" comes to theaters. ›22:09 30 Nov, Sun Madonnas film on AIDS in Malawi comes to TV: Madonna's documentary about the AIDS crisis in Malawi, "I Am Because We Are," will get its TV premiere on Sundance Channel at 9 p.m. EST Monday, which is World AIDS Day. ›16:38 29 Nov, Sat Feast on Fido? Dog meat a delicacy in Korea: Dog meat is eaten in Asia. South Korea, mindful of criticism attached to eating dogs in the West, has made the practice more discreet and better regulated,but isolated North Korea attaches no public stigma to consuming the meat. ›15:03 26 Nov, Wed |
