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Publication date: 2005

Review Desserts / Acturus Publishing Limited:


Publication date: 1990-09-06

Review The Bread Book / Pan Macmillan:


Publication date: 1990-03
Dewey code: 641.8653
List Price: $13.95
Price: $39.99

Review Stencilling for Cake Decorating / Rutland Group:


Publication date: 2003-09-06

Review Vegetarian Puddings and Desserts / Sterling Publishers Pvt.Ltd ,India:


Publication date: 2002-01-30
Dewey code: 641
List Price: $50.00
Price: $50.00

Review Soups of France / Diane Pub Co:

Soup has a prominent seat at the table of everyday French cuisine, & an incredible variety has evolved over time, with cherished family recipes handed down from generation to generation. Each comforting bowl can be as simple as a humble Chicken, Ham, & Sausage Kettle (Potee Champenois) or as elegant as a savory first course of Poached Oysters in Potato-Leek Cream (Soupe Locmariaquer). Rothert uncovers these recipes & reveals an intriguing culinary history. This comprehensive cookbook with 80+ recipes is rich with glorious photos illustrating the lush countryside, quaint villages, & overflowing marketplaces, & is sprinkled with evocative quotes that offer an intimate look at the French way of life. Spectacular! What a treasure! The Soups of France feels luxurious, with its heavy-stock paper and stunning color photographs of the French countryside, and is peppered throughout with thoughtful literary quotes about food and sweet M. F. K. Fisher-style commentary by the author, Lois Anne Rothert. Rothert spent 10 years collecting these recipes, translating them from French, and clarifying the older ones that used measurements like "handfuls. " She shares their origins in a way that will transport you to the villages, hamlets, and farms where she found them. [+]
Some of the recipes are familiar, such as Soupe au Pistou and pot-au-feu, but most are more unusual. From the southwest, Rothert presents a rich, comforting Chestnut and Pumpkin Soup, and from the Rhone-Alps, an Alpine Cheese-Glazed Root Vegetable Soup that's hearty and filling, with an intoxicating aroma. Surprisingly, many of the soups are quite easy to prepare, such as a puréed Wild Mushroom and Hazelnut Soup from the Franche-Comté (the resulting texture is almost velvety), and a Garlic, Sausage, and Red Pepper Soup from the Basque country that's ready in about half an hour. There are recipes for the more adventurous too, including Frogs' Legs in Watercress Cream and Stinging Nettle and Potato Soup. But what's most wonderful about this book is the pleasure you'll get from it even when you're not cooking. Francophiles will love reading about Rothert's experiences, and foodies will love her generous descriptions of the traditions, history, and techniques she learned about while researching The Soups of France. -Leora Y. Bloom.

Review Vefa Alexiadou  / Greek Pastries and Desserts Publication date: 1994-09-01
Dewey code: 641.86
List Price: $27.95
Price: $39.50

Review Greek Pastries and Desserts / Vefa Alexiadou:

This is one of the most complete books of traditional Greek desserts ever published. It includes a full range of breads, cakes, cookies, confections, and preserves as well as the famous Greek spoon-sweets and honey-syrup pastries. Many of these 250 heirloom recipes were handed down from the author's family, natives of the fabled city of Constantinople.

Review Southwater Publishing  / Cookies (Cook's Essentials) Creator: Valerie Ferguson
Publication date: 2000-10
Dewey code: 641
Price: $4.95

Review Cookies (Cook's Essentials) / Southwater Publishing:


Publication date: 2000

Review No Bother Bread: Easy Continental Yeast Baking for Australians / David Bateman Ltd:


Publication date: 1985-09-26
Price: $38.26

Review Fantastic Cakes / Century:


Review Douglas & McIntyre  / Wild Sweets: Exotic Desserts & Wine Pairings Creator: Charlie Trotter
Publication date: 2004-04
Dewey code: 641.86
List Price: $39.95
Price: $88.50

Review Wild Sweets: Exotic Desserts & Wine Pairings / Douglas & McIntyre:

From their professional life as culinary educators, chocolatiers, and participants in world pastry competitions, Dominique and Cindy Duby have developed an innovative style of creating desserts and sweets based on exotic ingredients. In 75 elegant recipes, Wild Sweets explores new taste territory for dessert lovers and home cooks by incorporating unusual ingredients such as salmonberries, desert-flower honey, ice wine, and even wild rice, avocado, and black truffles. The book is lavishly illustrated with color and black-and-white photographs of the ingredients and the mouthwatering finished dishes.

Review Whitecap Books  / Biscuits and Slices (Hawthorn Midi Series) Publication date: 1994-03
Dewey code: 641
Price: $8.95

Review Biscuits and Slices (Hawthorn Midi Series) / Whitecap Books:


Review Lebhar-Friedman Books  / Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America) Publication date: 2005-09-25
Dewey code: 641
Price: $17.95

Review Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America) / Lebhar-Friedman Books:

From the Culinary Institute of America comes the definitive soup cookbook, now available in paperback. Whether a beginner or an accomplished cook, Book of Soups can help you create any type of soup. Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages-soup delights one and all. Recognizing its primal appeal, The Culinary Institute of America Book of Soups provides over 100 exemplary recipes for the adored dish as well as detailed technical information all cooks can use. The book concentrates on the whys and hows of soup production; over 50 step-by-step photographs display basic methods for preparing a complete range of soups, from broths and cream soups to bisques, chowders, cold soups, and more. The soups themselves are enticing and include supper specialties like Purée of Split Pea, elegant specialties such as Cantaloupe Soup with Lime Granité, refreshing cold soups like gazpacho, and down-home treats including Cream of Tomato Soup and Seafood Gumbo. Soups from the global kitchen are well represented, too, with recipes for the likes of Thai Hot and Sour Soup and Leblechi, a delicious Tunisian chickpea soup. With recipes for dessert soups-one made with strawberries is particularly pleasing-and for accompaniments like Cheddar Rusks and Sage Dumplings, the book is a completely informative exploration of a dish much loved but too often neglected. -Arthur Boehm.

Review Konemann  / Favorite Character Cakes Publication date: 1999-04
Dewey code: 641
List Price: $9.95
Price: $180.00

Review Favorite Character Cakes / Konemann:


Review Quarry Books  / Kate's Cake Decorating: Techniques and Tips for Fun and Fancy Cakes Baked with Love Publication date: 2004-10-01
Dewey code: 641.86539
List Price: $25.00
Price: $39.59

Review Kate's Cake Decorating: Techniques and Tips for Fun and Fancy Cakes Baked with Love / Quarry Books:

Kate's Cake Decorating features thorough instructions for more than 20 cakes, as well as information on how to create your own one-of-a-kind, filled with love, I've never seen anything like it before cake.

Review Grupo Oceano  / El Gran Libro De Los Postres Sanos: Delicias irresistibles para la salud y el paladar (Cocina Natural) Publication date: 2005-02
Dewey code: 613
List Price: $54.50
Price: $38.10

Review El Gran Libro De Los Postres Sanos: Delicias irresistibles para la salud y el paladar (Cocina Natural) / Grupo Oceano:


Review Delmar Cengage Learning  / About Professional Baking: The Essentials (Trade Version) Edition: 1
Publication date: 2006-09-15
Dewey code: 641.815
List Price: $73.95
Price: $36.48

Review About Professional Baking: The Essentials (Trade Version) / Delmar Cengage Learning:

About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author’s accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.

Review Headline  / Summer Pudding Club Book
Authors
  • Mary Stokes
  • Keith Turner
  • Pudding Club (England)
  • Jean Turner
Publication date: 1999-06
Dewey code: 641.864
List Price: $29.99
Price: $69.95

Review Summer Pudding Club Book / Headline:

A celebration of summer, sunshine and sweet things! Following on from the "Pudding Club Book". This sequel delves further into the depths of pleasure and comfort-eating by exploring the delights of traditional summer desserts like trifles, syllabubs and their many variations.

Review Conran Octopus Ltd  / Desserts Creator: Martin Brigdale
Publication date: 1997-08-22
Dewey code: 641
List Price: $35.10
Price: $37.61

Review Desserts / Conran Octopus Ltd:

Michel Roux's desserts have made him famous throughout the world. For this glorious book, he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home. Some are simple, some are challenging, and all designed to tempt almost everybody at the end of a meal.

Publication date: 2008-01
Dewey code: 641
List Price: $34.95
Price: $38.77

Review El libro del chocolate/ The Book of Chololate / Piramide Ediciones Sa:


Publication date: 1992-09
Dewey code: 641
List Price: $27.95
Price: $48.40

Review Mrs. Beeton's Complete Book of Puddings and Desserts / Cassell:


Browse Meals:

Models & Brands:
Desserts, The Bread Book, Stencilling for Cake Decorating, Vegetarian Puddings and Desserts, Soups of France, Greek Pastries and Desserts, Cookies (Cook's Essentials), No Bother Bread: Easy Continental Yeast Baking for Australians, Fantastic Cakes, Wild Sweets: Exotic Desserts & Wine Pairings, Biscuits and Slices (Hawthorn Midi Series), Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America), Favorite Character Cakes, Kate's Cake Decorating: Techniques and Tips for Fun and Fancy Cakes Baked with Love, El Gran Libro De Los Postres Sanos: Delicias irresistibles para la salud y el paladar (Cocina Natural), About Professional Baking: The Essentials (Trade Version), Summer Pudding Club Book, Desserts, El libro del chocolate/ The Book of Chololate, Mrs. Beeton's Complete Book of Puddings and Desserts

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