Publication date: 1996-10-18
Dewey code: 641
Price: $140.00
Review The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts (Hospitality, Travel & Tourism) / Wiley:Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. This volume presents individual plated desserts, an established trend in better restaurants. Included are over 600 recipes and over 400 full-color photographs showing the extraordinary desserts you can make. From fruit desserts to creme soufflés and mousses, you learn what you need to create them.
Publication date: 1984-02
Review Sweets and Desserts from the Middle East / Century:
Edition: 2nd
Publication date: 1993-12
Dewey code: 346
List Price: $184.00
Price: $558.15
Review Industrial Chocolate Manufacture and Use / Springer:'There are suprising few books on the subject of chocolate manufacture, and this volume will undoubtedly continue to lead the field'-Trends in Food Science and Technology.
Creator: Donnie Cameron
Edition: Reprint
Publication date: 1997-02
Dewey code: 641.52
Review The Breakfast Book (Wings Great Cookbook) / Random House Value Pub:
Publication date: 2002-06-06
Price: $219.95
Review Dessert Cuisine / Montagud Editores:
Publication date: 1989-03
Dewey code: 641.8650944
List Price: $209.95
Price: $599.00
Review Professional French Pastry Series (Culinary Arts) / Van Nostrand Reinhold:
Edition: 2
Publication date: 1997-11-17
Dewey code: 641
Price: $18.95
Review Sweet Treats-Dessert Recipes from the Kitchen of Marsha Redfox / Vision Books:128 full-color pages of delightful dessert recipes from the kitchen of Marsha Redfox - illustrated by the incomparable Margaret Carspecken! The sweet, cartoon fox character of Marsha Redfox takes you on a culinary tour of the world, dressing up in ethnic costume for each! This book features dozens and dozens of Margaret's beautiful watercolors, most of which have sold at art shows and conventions for hundreds of dollars.
Authors
- Johnson & Whales University
Dewey code: 641.815
Price: $40.95
Review International Baking & Pastry Institute: Fundamentals / Kendall Hunt Pub Co:
Creator: Ian Knight
Publication date: 1999-07-30
Dewey code: 612.396
Price: $199.99
Review Chocolate and Cocoa: Health and Nutrition / Iowa State Press:
Creator: Harold Nichols
Edition: 2nd
Publication date: 1991-10
Dewey code: 738.30977191
Price: $18.95
Review McCoy Cookie Jars from the First to the Latest / Nichols Enterprises:
Edition: 1
Publication date: 1998-05
Price: $209.95
Review Au Coeur des Saveurs (English/French Edition) / Montagud Editores:Brand new
Publication date: 1999-04-01
Dewey code: 641
Price: $12.95
Review Super Easy Bag Lunches / Learning Centre Press:This attractive spiral bound book is packed full of creative ideas that will inspire readers to make terrific bag lunches that are inexpensive, appealing and nutritious. The first half of the book offers tips for picky eaters, organizing your life, money and time saving tips and last minute shortcuts. There are wonderful breakfast ideas and suggestions for getting your whole family involved in making lunches. Safety is a concern with packed lunches and the helpful hints in this section will keep your bag lunches fresh and safe to eat. Lunches don't have to be boring and routine if you use the many free reproducible ideas for perking them up, including notes, poems, riddles, treats, lunch box treasures and smiles. If you want to be environmentally friendly and you love to sew, there's an easy to follow pattern for making your own cloth lunch bag. Maxine consulted Registered Dietitian, Alison Craig to evaluate the material and contribute a section with nutritional advice for concerned parents. This advice reinforces the book's theme of enjoying all foods while keeping a "moderation in all things" perspective on eating. The last half of the book contains recipes that are quick to prepare and sure to be kid pleasers. There are also great ideas for school snack days. [+]Maxine encourages parents to involve their kids in the planning, growing, buying and preparing of food, by explaining the positive, even educational benefits of this involvement.
Publication date: 2002-12
Review Dessert Art / Robert Oppeneder, Germany:
Publication date: 1997-10
Dewey code: 641
Price: $4.95
Review The Magnet Gourmet Popcorn Cookbook (Magnet Gourmet) / Sterling Pub Co Inc:
Creator: Rhona Poritzky-Lauvand
Publication date: 1996-06
Dewey code: 641.86
Price: $89.95
Review The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism) / Van Nostrand Reinhold:
Authors
- Ildo Nicolello
- Rowland Foote
Dewey code: 641.86
Price: $39.95
Review Complete Confectionery Techniques / Hodder & Stoughton:
Creator: Linda S Young
Edition: 1
Publication date: 2001-05-10
Dewey code: 641.815
List Price: $269.95
Price: $223.11
Review Baking Problems Solved (Woodhead Publishing in Food Science and Technology) / CRC:When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Written by two of the leading experts in the field, Baking: Problems Solved provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability. At a time when pressure on product quality and productivity has never been so intense, the need to find quick and effective solutions is tremendous. This book addresses over 200 baking problems in an easily searchable question-and-answer format. Each question has a concise, practical, and authoritative answer designed to maintain product quality and productivity. Baking: Problems Solved helps you locate information on problems, understand the causes, and implement solutions quickly and effectively.
Authors
- E.B. Bennion
- A.J. Bent
- G.S.T. Bamford
Publication date: 1997-07-31
Dewey code: 641
Price: $195.00
Review Technology of Cakemaking / Springer:This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.
Publication date: 2005-06-30
Dewey code: 641.865
Price: $19.95
Review Patisseries: Sweet And Delicious Recipes from Great Canadian Pastry Chefs / Formac Publishing Company Limited:To-die-for recipes from the best bakeries, patisseries and chocolatiers in CanadaEveryone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. All across Canada, in distinctive local patisseries, chocolatiers and cafés one can find unique pastries, cakes, tortes and tarts, usually the work of an accomplished pastry chef. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments. From Julien's Bakery in Halifax, there is a recipe for Tiramisu the chef at Kinki's (Ottawa) shares Ginger Lemon Tart. Chocolate lovers will fall for Chocolate Obsession with Raspberry Coulis from Sweet Obsessions in Vancouver and Chocolate Truffle Cake from Herald Street Café in Victoria. Cashew Tarts with White Chocolate Truffle Cream from Dufflet Pastries (Toronto) are almost too good to be true. The selection includes a wide range of baked delights, including some homestyle basics, such as gingerbread and date squares, as well as some innovative, gourmet treats, all set out in easy-to-follow recipes.
Publication date: 2000-03-22
Dewey code: 641
Price: $12.95
Review Caribbean Desserts / Betty K Books & Food:Caribbean sunshine, tropical breezes, the turquoise sea, you can't take them home with you, but you can enjoy the flavours of the Caribbean forever. One of the highlights of your island holiday is the food, the amazing variety of island specialties. The world lives in the Caribbean. Lured by the climate and the riches of the new world, Europeans, Africans, Chinese and Indian settlers made the Caribbean their home. Every culture brought their culinary masterpieces and adapted and refined them in this tropical paradise. Caribbean Cuisine and Vegetarian Cuisine, Caribbean Style, by Dr. Betty "K", have gained international recognition. Acclaimed by islanders and tourists, these traditional recipes retain the exotic flavours of the originals, but have been adapted to the busy lifestyle of the author and today's homemakers. Caribbean Desserts is an exceptional collection of tropical treats. Succulent mango, refreshing lime, creamy coconut, tart/sweet papaya, spicy ginger, the flavours of Caribbean desserts range from light and exhilarating to rich and decadent. [+]Sweet and Fruit Breads include Mango Nut Bread with Mango Sauce and Spicy Gingerbread with Vanilla Custard Sauce. Other desserts include Mango Cake, Lime Daiquiri Pie, Mango, Soursop and Papaw ice creams, Mango Mousse and Orange Charlotte, plus Gulab Jamoon, Rasmalai, Kheer and Peera. Tropical drinks, the perfect complement, round out these recipes Pina Colada, Rum Punch, Ginger Beer, Mauby and Mango Wine. ; 6 x 9"; 6 colored photographs, perfect bound.
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The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts (Hospitality, Travel & Tourism), Sweets and Desserts from the Middle East, Industrial Chocolate Manufacture and Use, The Breakfast Book (Wings Great Cookbook), Dessert Cuisine, Professional French Pastry Series (Culinary Arts), Sweet Treats-Dessert Recipes from the Kitchen of Marsha Redfox, International Baking & Pastry Institute: Fundamentals, Chocolate and Cocoa: Health and Nutrition, McCoy Cookie Jars from the First to the Latest, Au Coeur des Saveurs (English/French Edition), Super Easy Bag Lunches, Dessert Art, The Magnet Gourmet Popcorn Cookbook (Magnet Gourmet), The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism), Complete Confectionery Techniques, Baking Problems Solved (Woodhead Publishing in Food Science and Technology), Technology of Cakemaking, Patisseries: Sweet And Delicious Recipes from Great Canadian Pastry Chefs, Caribbean DessertsTop headlines: Strife over shots: Should our kids play together?: The heated vaccine debate has parents on both sides of the fence discussing the issues more and sometimes finding themselves in awkward or even acrimonious social situations. ›19:38 25 Aug, Mon Top Mexico court may back abortion law: The Supreme Court indicated Wednesday it will uphold a Mexico City law allowing abortion that has divided the country. ›22:09 Holy cow! 9 amazing animals: Concerned that the sludge theyre slopping at the cafeteria is ruining your kids appetite, and maybe even his waistline? 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