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HomeCooking, Food & Wine › Gastronomy
Pages: ‹‹ 30
Review University of South Carolina Press  / An Antebellum Plantation Household: Including the South Carolina Low Country Receipts And Remedies of Emily Wharton Sinkler / With Eighty-two Newly Discovered ... (Women's Diaries and Letters of the South) Edition: 2nd
Publication date: 2006-05-31
Dewey code: 975.78
List Price: $29.95
Price: $19.36

Review An Antebellum Plantation Household: Including the South Carolina Low Country Receipts And Remedies of Emily Wharton Sinkler / With Eighty-two Newly Discovered ... (Women's Diaries and Letters of the South) / University of South Carolina Press:

At the age of nineteen, Emily Wharton married Charles Sinkler and moved eight hundred miles from her Philadelphia home to a cotton plantation in an isolated area in the South Carolina Low Country. In monthly letters to her northern family, she recorded keen observations about her adopted home, and in a receipt book, she assembled a trusted collection of culinary and medicinal recipes reflecting her ties to both North and South. Together with an extensive biographical and historical introduction by Anne Sinkler Whaley LeClercq, these documents provide a flavorful record of plantation cooking, folk medicine, travel, and social life in the antebellum South. While Emily Wharton Sinkler's letters reflect the vibrancy and affluence of Low Country plantation society at the peak of its power and wealth, they also record her philosophical indisposition to slavery and document her significant role in managing the plantation, which meant administering provisions and attending to the health of more than two hundred people. The receipts offer valuable insight into the melding of diverse cultural and ethnic influences - French Huguenot, African, Low Country, Virginian, and Pennsylvanian - and reveal Sinkler's reliance on locally grown ingredients, success in devising substitutions for items that had been readily available in Philadelphia, and skill in treating a myriad of ailments. This new edition of "An Antebellum Plantation Household" includes an appendix of eighty-two additional receipts, recently discovered by the author amid her family archives.

Publication date: 2009-04

Review In-N-Out Burger / HarperCollins:


Review Universal Publishers  / Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past Publication date: 2001-03
Dewey code: 641
List Price: $19.95
Price: $19.95

Review Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past / Universal Publishers:

A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.

Publication date: 2006-08-30
Dewey code: 641
List Price: $212.50
Price: $212.50

Review Good Living: A Practical Cookery Book for Town and Country / Kegan Paul:

This book, first published in 1890, is a complete guide to the art of cookery. Hundreds of classic recipes for fish, meat dishes, pastas, sauces, vegetables, salads, breads, deserts and beverages are included, giving adventurous cooks ample room to experiment and discover their favorite dishes. The author includes practical advice on cooking methods and meal planning, and a complete index makes finding recipes easy.

Review English Heritage  / Making a Meal of It: Two Thousand Years of English Cookery Creator: Julia Elliott
Publication date: 2007-03-30
Dewey code: 641.5942
List Price: $26.00
Price: $19.43

Review Making a Meal of It: Two Thousand Years of English Cookery / English Heritage:

Starting with the Roman invasion this book traces the development of food and cooking in Britain. It outlines the impact of the introduction of many foodstuffs we now think of as quintessentially British and goes on to look at how the colonisation of the New World dramatically altered the culinary landscape; how the introduction of the fork led to improved table manners; how the rapid development of scientific and technological discoveries in the Georgian era affected both the preparation and quality of food; and how the introduction of bottled and canned products in the Victorian era radically altered the diet of rich and poor alike. The book is stuffed full of recipes from every era - from milk fed snails and suckling pig to poor man's soup and marzipan bacon. The recipes have been adapted for the modern kitchen to give a true taste of history.

Review University Press of Kentucky  / Culinary Tourism (Material Worlds) Creator: Lucy M. Long
Publication date: 2003-12-26
Dewey code: 641.3
List Price: $35.00
Price: $28.00

Review Culinary Tourism (Material Worlds) / University Press of Kentucky:

The lure of exotic food has motivated many people to travel, and the tourism industry thrives on providing the utmost dining experiences - either of new and exotic foods, or of authentic foods from a particular culture or region, or even of familiar foods, comforting, consistent and safe to the traveller. Such exploration can occur in a variety of venues: restaurants, festivels, grocery stores, and cooking classes. While food has always been central to travelling, culinary tourism can happen in less exotic settings, through the procurement, preservation, preparation, presentation and performance of food. Consuming, or possibly just tasting, exotic foods can be the ultimate goal of a tourist's experience, but food can also serve as a way for tourists to explore other cultures. Considering food as both a destination and a means for tourism, the contributors to this book examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. Just as movies, books, postcards and memories take us to other places, food also takes us to other realms of experience, allowing us to enjoy diverse cultures from the comfort of home. Restaurants, cookbooks, televised cooking shows, food magazines, recipe sections in newspapers, and even reality television shows, such as "Survivor" and "Fear Factor", allow us to tour the foodways of other cultures. This book provides a taste of such adventures.

Review Applewood Books(MA)  / American Woman's Home Publication date: 2008-03-01
Dewey code: 641
List Price: $30.95
Price: $19.31

Review American Woman's Home / Applewood Books(MA):

Published in 1869 by the indomitable Beecher sisters, The American Woman's Home is remarkable for both its philosophy and its practicality. A pioneering work of scientific kitchen planning, the book's recommendation for specific work areas, built-in cupboards and shelves, and continuous work surfaces are ideals that, while new at the time, are taken for granted today. The work presupposes a servantless home and teaches the homemaker basic skills on how to cope with such inventions as stoves and refrigerators, as well as providing information on healthful food and drink, care of the sick, and care of the home. While the few recipes included are mainly medicinal, this is an important work of social and food history.

Review Footwork  / Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery
Authors
  • OXFORD SYMPOSIUM ON FOOD & COOKERY
  • Harlan Walker
Publication date: 2003-10
Dewey code: 613.284
List Price: $45.00
Price: $41.83

Review Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery / Footwork:

Presented here are 31 fascinating essays on all aspects of fat in cookery throughout the ages. They comprise the proceedings of the 20th Oxford Symposium on Food & Cookery, the longest running food history conference in the world. These essays, edited by Harlan Walker, cover a wide and eclectic range of subjects relating to fats and oils, reflecting the diverse interest of this annual gathering of food writers, scientists, historians and sociologists. The papers, some of which are illustrated, cover topics as diverse as: oil in Japanese cookery; medieval Arab oils; butter in the diet of Irish monks; the coconut in Filipino life; fat in the Uzbek diet; olive oil pastries in Crete; gluttony in Victorian England and fried food in the US mid-west. Published this year by Footwork, this volume follows the format of the previous year's publications.

Publication date: 1998-12
Dewey code: 641
List Price: $18.95
Price: $18.95

Review El Arte De La Cocina / Monte Avila Latinoamericana Ca:


Browse Gastronomy:

Models & Brands:
An Antebellum Plantation Household: Including the South Carolina Low Country Receipts And Remedies of Emily Wharton Sinkler / With Eighty-two Newly Discovered ... (Women's Diaries and Letters of the South), In-N-Out Burger, Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past, Good Living: A Practical Cookery Book for Town and Country, Making a Meal of It: Two Thousand Years of English Cookery, Culinary Tourism (Material Worlds), American Woman's Home, Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery, El Arte De La Cocina

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