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HomeCooking, Food & Wine › Gastronomy
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Publication date: 1945

Review Where to sin in San Francisco / Book Cellar:


Publication date: 1995-12-10
Dewey code: 394.109593
List Price: $57.50
Price: $57.50

Review Cooking, Care and Domestication: A Culinary Ethnography of the Tai Yong, Northern Thailand (Uppsala Studies in Cultural Anthropology, No 21) (Uppsala Studies in Cultural Anthropology, No 21) / Coronet Books:


Publication date: 1984

Review 10 [cent] coffee: A story of Sykes' Market and Restaurant -- with biographical sketches of some of the daily patrons / B. Beller:


Review Chelsea Green  / American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses Publication date: 2005-05-30
Dewey code: 637.3
List Price: $40.00
Price: $24.99

Review American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses / Chelsea Green:

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:A fully illustrated guide to basic cheesemakingDiscussions on the effects of calcium, pH, salt, and moisture on the processWays to ensure safety and quality through sampling and risk reductionMethods for analyzing the resulting composition. The Vermont Cheese Council is a nonprofit organization whose support of more than dozen Vermont cheesemakers contributes to a vision for continued agricultural practices and the preservation of Vermont's rural landscape. For those who want to quit their boring jobs and do something that will make their lives meaningful, here's the book. Paul Kindstedt must be considered an American treasure. Of all the books in my possession, this one is now the most important.

Publication date: 1995
Dewey code: 641.594
Price: $38.14

Review Les liaisons savoureuses: Reflexions et pratiques culinaires au XVIIIe siecle (Lire le dix-huitieme siecle) / Publications de l'Universite de Saint-Etienne:


Review Wooden Spoon Books  / The Self-Published Cook: How to Write, Publish and Sell Your Own Cookbook Edition: 1st
Publication date: 1995-07
Dewey code: 808.066641
List Price: $14.95
Price: $112.62

Review The Self-Published Cook: How to Write, Publish and Sell Your Own Cookbook / Wooden Spoon Books:

The Self-Published Cook is a well-organized, easy-to-read, jam-packed little book full of wisdom about how to write a cookbook.

Publication date: 1938

Review Of cabbages and kings;: A cook book / Stackpole sons:


Edition: 1982 ed
Publication date: 1982

Review Atlanta's affordable restaurants: The budget guide to dining in Atlanta / Frank H. May:


Creator: C. Anne. Wilson
Publication date: 1992-01-13
Dewey code: 641
List Price: $60.00
Price: $60.00

Review Traditional Food East and West of the Pennines (Food and Society) / Edinburgh University Press:

Yorkshire pudding and Grasmere gingerbread are two of the better known aspects of the Pennine region's food history, but the Northern English counties of Lancashire, Yorkshire and Cumbria have distinctive food traditions and recipes. Using traditional recipes where appropriate, this volume explores some of the social and geographical reasons behind the Pennines varied and localized food history. Chapters cover the early food traditions of Lakeland, recent traditional food in Lancashire, the influence of 18th century cookery on a North Yorkshire 19th century village, and a detailed history of the Yorkshire pudding. An account of the reactions of early travellers to the regional dishes, and the role of provincial Northern recipe book publishers combine to build a picture of the region's diet and social history.

Publication date: 1955

Review European restaurant guide / I. & M. Ottenheimer:


Edition: 1st
Publication date: 1973

Review Hotel and restaurant service: gratuities and moral values / Exposition Press:


Review Periplus Editions  / Saha: A Chef's Journey Through Lebanon and Syria Publication date: 2007-11-15
Dewey code: 641
List Price: $49.95
Price: $29.85

Review Saha: A Chef's Journey Through Lebanon and Syria / Periplus Editions:

"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have. " - Foreword by Anthony Bourdain.

Publication date: 1954

Review Musings of a Chinese gourmet;: Food has its place in culture / Hutchinson:


Review Creative Cookbooks  / Grand Union Cook Book Publication date: 2001-12
Dewey code: 641
List Price: $24.95
Price: $24.95

Review Grand Union Cook Book / Creative Cookbooks:

"The recipes in this book have been obtained from many sources. Some are from manuscripts which have been handed down for at least four generations; others are adaptations from foreign works, the original and modified directions having been thoroughly tested by the editor in her own kitchen. There are certain standard recipes which have become famous for the excellent reason that they are the best. " – Margaret Compton, 1902.

Publication date: 1913

Review Food and flavor,: A gastronomic guide to health and good living, / Century Co:

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Review Creative Cookbooks  / Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers Publication date: 2001-12
Dewey code: 641
List Price: $24.95
Price: $24.95

Review Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers / Creative Cookbooks:


Publication date: 1986

Review Eating your way through Baja / Baja Trail Publications:


Review Creative Cookbooks  / Food and Cookery for the Sick and Convalescent Publication date: 2001-06
Dewey code: 641
List Price: $24.95
Price: $24.95

Review Food and Cookery for the Sick and Convalescent / Creative Cookbooks:

Food and Cookery for the Sick and Convalescent was originally published in 1904 to meet the demands of the numberless classes of trained nurses in cookery school. The opening chapters are equally valuable to those who care for the sick and those who see in correct feeding the way of preventing much of the illness about us. Emphasis has been laid on the importance of diet from in fancy to old age. The classification, composition, nutritive value, and digestibility of foods have been carefully considered with the same constant purpose of being a help to those who arrange dietaries. Considerable matter has been introduced with reference to diet in various diseases, and the recipes for the diabetic have involved much thought and labor.

Edition: 1
Publication date: 2006-01-27
Dewey code: 641
List Price: $150.00
Price: $124.82

Review Finer Cooking: Dishes For / Taylor and Francis:

A complete guide for the planning of fine meals, this volume instructs budding and experienced hostesses alike in the art of entertaining. The beautifully written and illustrated book contains chapters on parties, the duties of a hostess, Christmas meals, Lenten fare, exotic food, and Gothic parties. Vegetables, fish, pancakes, pastries, and drinks are each discussed in detail, and all recipes are carefully explained in a separate section. Users of the book will enjoy sampling such sumptuous dishes as Bécasse Flambée, Aubergines Napolitaine, and Crêpes Verlaine.

Publication date: 1932

Review The dinner knell: Elegy in an English dining-room / Methuen:


Browse Gastronomy:

Models & Brands:
Where to sin in San Francisco, Cooking, Care and Domestication: A Culinary Ethnography of the Tai Yong, Northern Thailand (Uppsala Studies in Cultural Anthropology, No 21) (Uppsala Studies in Cultural Anthropology, No 21), 10 [cent] coffee: A story of Sykes' Market and Restaurant -- with biographical sketches of some of the daily patrons, American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses, Les liaisons savoureuses: Reflexions et pratiques culinaires au XVIIIe siecle (Lire le dix-huitieme siecle), The Self-Published Cook: How to Write, Publish and Sell Your Own Cookbook, Of cabbages and kings;: A cook book, Atlanta's affordable restaurants: The budget guide to dining in Atlanta, Traditional Food East and West of the Pennines (Food and Society), European restaurant guide, Hotel and restaurant service: gratuities and moral values, Saha: A Chef's Journey Through Lebanon and Syria, Musings of a Chinese gourmet;: Food has its place in culture, Grand Union Cook Book, Food and flavor,: A gastronomic guide to health and good living,, Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers, Eating your way through Baja, Food and Cookery for the Sick and Convalescent, Finer Cooking: Dishes For, The dinner knell: Elegy in an English dining-room

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