Authors
- Carol Van Klompenburg
- Dorothy Crum
Publication date: 1996-04
Dewey code: 641.59492
List Price: $12.95
Price: $39.95
Review Dutch Touches: Recipes and Traditions / Penfield Press:NEW combined, revised and expanded edition of Delightfully Dutch and Dutch Treats. Short histories of Holland and Dutch immigration and bios of famous Dutch-Americans, essays on Dutch art, tulips, famous windmills, on growing up Dutch in America, and updated information about sites to visit and annual celebrations. A cornucopia of Dutch heritage.
Publication date: 2004-01
Dewey code: 641
List Price: $36.95
Price: $23.09
Review The Home Brewer's Recipe Database: Ingredient Information for over Two Thousand Commercial European Beers / iUniverse:This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing "rules" with your own creations.
Edition: 3Rev Ed
Publication date: 1992-08-06
Dewey code: 641.5942
Review English Food / Ebury Press:A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Authors
- Edey Saarinen
- Tuula A. Kaitila
Dewey code: 641.594897
List Price: $35.00
Price: $35.00
Review The Sauna Cookbook: Food for Body and Soul / Aspasia Books, Inc.:Full color cookbook focusing on Finnish and North American Finnish recipes suitable for sauna entertainment. More than 130 recipes. Measurements in both metric and imperial. Additional information in Cooks' comments. beautiful color illustrations.
Authors
- Maria Del Carmen Zarzalejos Nieto
Dewey code: 641
List Price: $38.95
Price: $154.53
Review Parada y Fonda para el Peregrino / Bed and Breakfast for the Pilgrim: La Gastronomia Del Camino De Santiago / The Gastronomy of Santiago's Way (Libros Singulares (Ls)) / Alianza Editorial Sa:
Publication date: 1991-11
Dewey code: 641.589
List Price: $20.95
Price: $20.95
Review Lovin' Dutch Ovens: A Cook Book for the Dutch Oven Enthusiast / L F S Pubns:
Publication date: 2005-02-01
Dewey code: 641
List Price: $40.00
Price: $27.46
Review First Catch Your Hare¿ The Art of Cookery Made Plain and Easy (First Catch Your Hare) / Prospect Books (UK):Quite simply, the most important-and the most printed-English cookery book of the eighteenth century which defines for many the food and dining customs of the Georgian era. This is a facsimile edition, for the first time in paperback. The hardback version of this book was published by Prospect in 1994. The facsimile is of the first (1747) edition and preserves its large format. This edition also contains considerable information about Hannah Glasse in a biographical introduction, as well as two essays on the degree to which Glasse was indebted to other authors for her recipes. These essays (by Jennifer Stead and Priscilla Bain) were important milestones in our understanding of the techniques of early cookbook compilation when they first appeared. There is also a detailed and informative glossary, with illustrations where necessary, which help the reader interpret the recipes and the ingredients referred to. The book has a modern index. Hannah Glasse was a remarkable woman. She was not a professional cook, rather her expertise was in dressmaking and mercery. [+]Nor was she born with any natural advantages. As the illegitimate offspring of a Northumberland gentleman lawyer, she had to make her way in the world-not greatly helped by a somewhat ineffective husband and large family. Thus she turned to a variety of moneymaking ventures, among which was this book (sold direct through a list of subscribers and the shops of friends rather than the book trade). She seems to be almost self-taught both in literacy (her early letters are by no means models of grammar or spelling) and in cookery. Even if her recipes are often filched from other people's books, she certainly puts her own gloss on many of them, and there is a definite authorial voice to the text as a whole. Glasse's book is particularly significant both in its attitudes to the influence of French cookery on the English middle classes and in its reflection of the roles of mistress and servant in the running of an urban household. Its recipes are often successful and still capable of reproduction in the modern kitchen. The first curry recipe printed in England appears here.
Creator: Yoon Yeom
Publication date: 2005-07-01
Dewey code: 641.815
List Price: $35.00
Price: $20.76
Review A Collection of Fine Baking: The Recipes of Young Mo Kim / Dream Character, Inc.:A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than 100 recipes - a fusion of the finest European and Asian pastries. This selection of cookies, pastries, breads, and much more is sure to capture the American audience with fresh and never before seen looks and tastes.
Publication date: 2007-07-02
Dewey code: 641.593981
List Price: $34.95
Price: $23.07
Review Cooking Danish / The Cookbook Marketplace:A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished dishes and many how-to pictures, this is also an art creation by Danish born executive chef Stig Hansen. A perfect companion in exploring Danish cuisine!.
Publication date: 2005-04-04
Dewey code: 641
List Price: $41.50
Price: $41.50
Review A Touch of Europe Cookbook: Bringing Fresh to the Table Naturally / Trafford Publishing:TIPS - INTRODUCTION & -COMMENTARY I’ve been told that I can even make cardboard taste good. That’s a complement I forever will treasure, “flavor first”. My philosophy in learning to cook and becoming creative is the mastering of the basics: Cooking with Wines, Liqueurs and other types of alcoholic and nonalcoholic beverages; using the finest ingredients available, keeping herbs in balance with all else throughout the meal, being patient, and learning them all well in an orchestrated, experimental manner, all the while concentrating on taste rather than being overly artistic. Because after you’ve mastered the basics you’ll then know which types of garnishing will be compatible and the types of herbs which will subtly complement the main ingredient without either of those stealing the show. I believe eye appeal should draw immediate attention to the plate, but flavors in the plate must be the “Star of the Show”. So, in a nutshell, I recommend knowing about herbs, their strengths and their appropriate usages and dosages. Keep foods simple using the freshest highest quality ingredients possible and considering “conflict” verses “compatibility” of herbs and spices. Placing a limit on amounts of some stronger herbs such as basil, bay leaves, garlic, oregano, rosemary, thyme, etc. in any dish to achieve that balance of flavors in your food which keeps complements coming your way from your friends and family for a long-long time. You’ll recognize that special expression on their first bite. [+]Trends, excessive and chemically imbalanced use of herbs, spices and processed sauces apparently have a place in our society but, a person who possesses and uses their learned ability to transform a common dish into a dish of irresistible flavors, with balanced amounts of such seasonings, displays an accomplished talent. A talent desired by many but achieved by those who use natural flavor enhancers wisely and, so now without prompts from the kitchen, let “your” achieved “results speak for themselves”. “Enjoy”! Happy Cooking!.
Creator: Fabien Bellahsen
Publication date: 1998-12
Dewey code: 641
List Price: $29.95
Price: $24.90
Review Pastries (Eurodelices) / Konemann:
Creator: Brian Luck
Publication date: 2007-05-14
List Price: $24.99
Price: $24.99
Review The Belgian Cook-Book / IndyPublish:
Publication date: 1995-09
Dewey code: 641
Price: $2.00
Review Pennsylvania Dutch Cookbook: Fine Old Recipes / Americana Souvenirs & Gifts:
Creator: Marjatta Hietala
Publication date: 2005-05
Dewey code: 338.194
List Price: $39.95
Price: $24.99
Review The Landscape of Food: The Food Relationship of Town and Country in Modern Times (Studia Fennica. Historica, 4) / Finnish Literature Society:
Publication date: 2001-01-01
Dewey code: 641
List Price: $40.50
Price: $26.89
Review My Mother's Cookbook / Trafford Publishing:A fascinating and delightful pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, and the very recipes that fed them along the way.
Creator: S. Butler
Publication date: 1985-04-18
Dewey code: 809
List Price: $27.95
Price: $27.95
Review Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series) / Early English Text Society:This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of `dessert' as these menus do. Presented here in early English, this invaluable collection gives great insight into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
Authors
- Elinor Fettiplace
- Hilary Spurling
Dewey code: 641.5942
Price: $22.50
Review Elinor Fettiplace's Receipt Book / Viking Adult:
Publication date: 2005-04-15
Dewey code: 641
List Price: $8.95
Price: $30.26
Review ITALY - A MENU GUIDE FOR TRAVELERS : An indispensable gastronomic dictionary, phrasebook, and guide. / Gremese:Designed for travellers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any Italian gastronomic situation, translating what is on your plate. CKB000000; TRV000000.
Publication date: 2007-09-12
Dewey code: 641
List Price: $30.95
Price: $20.08
Review The Gourmet's Guide To Europe / Kessinger Publishing, LLC:
Publication date: 2007-07-30
Dewey code: 641
List Price: $34.95
Price: $26.56
Review Cocina Tradicional Toledana/ Traditional Toledana cuisine: Recetas De Toda La Vida:
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Dutch Touches: Recipes and Traditions, The Home Brewer's Recipe Database: Ingredient Information for over Two Thousand Commercial European Beers, English Food, The Sauna Cookbook: Food for Body and Soul, Parada y Fonda para el Peregrino / Bed and Breakfast for the Pilgrim: La Gastronomia Del Camino De Santiago / The Gastronomy of Santiago's Way (Libros Singulares (Ls)), Lovin' Dutch Ovens: A Cook Book for the Dutch Oven Enthusiast, First Catch Your Hare¿ The Art of Cookery Made Plain and Easy (First Catch Your Hare), A Collection of Fine Baking: The Recipes of Young Mo Kim, Cooking Danish, A Touch of Europe Cookbook: Bringing Fresh to the Table Naturally, Pastries (Eurodelices), The Belgian Cook-Book, Pennsylvania Dutch Cookbook: Fine Old Recipes, The Landscape of Food: The Food Relationship of Town and Country in Modern Times (Studia Fennica. Historica, 4), My Mother's Cookbook, Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series), Elinor Fettiplace's Receipt Book, ITALY - A MENU GUIDE FOR TRAVELERS : An indispensable gastronomic dictionary, phrasebook, and guide., The Gourmet's Guide To Europe, Cocina Tradicional Toledana/ Traditional Toledana cuisine: Recetas De Toda La VidaTop headlines: Detroit: Behind the UAWs Striking Ways: The unions strategic mini-strikes against Chrysler and GM struck a chord with members and fear among management. 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But the public surprised authorities, sympathizing with the accused. ›19:40 |
