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Authors
  • Academia de La Cocina Espanola
  • De La Cocina Espanola Academia
Publication date: 1996-01
List Price: $62.30
Price: $104.29

Review La Cocina de los Conventos / The Convent Kitchen / Ediciones Nobel:


Review Trafford Publishing  / The Raw Greek: Natural, Nutritious Alternatives to Greek Cuisine Made From 100% Raw Ingredients Publication date: 2006-08-19
List Price: $17.37
Price: $104.78

Review The Raw Greek: Natural, Nutritious Alternatives to Greek Cuisine Made From 100% Raw Ingredients / Trafford Publishing:

A selection of innovative recipes that have been uniquely created using produce commonly found in Greece, Cyprus and around the Mediterranean. Adapted from original Greek family recipes, the author has exquisitely interpreted traditional dishes into recipes made from 100% raw, vegan ingredients. The Raw Greek explains how higher protions of fresh, raw fruit, vegetables, nuts and seeds, can decrease the risk of disease. They can also greatly diminish symptoms such as lethargy, fatigue, depression, obesity and help fight the effects of aging. The recipes are modeled to look and taste like your favourite Greek foods which are normally cooked, baked or deep-fried. When served raw they contain all the nutrients that are normally lost through cooking. The minerals and vitamins needed to increase health and vitality are preserved.

Publication date: 1993-12
Dewey code: 641
Price: $19.95

Review The Belfast Cookery Book / Learning Links:


Review Raincoast Book Dist Ltd  / Classic Mediterranean Publication date: 1997-07
Dewey code: 641
Price: $12.99

Review Classic Mediterranean / Raincoast Book Dist Ltd:


Publication date: 1988-10
Dewey code: 615.3210924
Price: $23.00

Review In Praise of Wild Herbs / Borgo Press:


Publication date: 1907

Review A guide to modern cookery / W. Heinemann:


Publication date: 2003-01
Dewey code: 641
Price: $9.95

Review Savour: Italy / Konemann:


Publication date: 2008-05-01
Dewey code: 641
List Price: $110.00
Price: $110.00

Review The History and Culture of the Cuisines of Kazakhstan (Kegan Paul Library of Culinary History and Cookery) / Kegan Paul:


Publication date: 2004-07-30
Dewey code: 641
List Price: $13.95
Price: $114.30

Review Can the Greeks Cook! / Dietz Pr:


Review Hippocrene Books  / The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
Authors
  • Sylvia Lorinc
  • John Lorinc
  • Sylvia Galova-Lorinc
Publication date: 2000-01
Dewey code: 641.594373
List Price: $22.50
Price: $606.15

Review The Best of Slovak Cooking (New Hippocrene Original Cookbooks) / Hippocrene Books:

This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.

Review Herald Press (PA)  / Miriam's Cookbook (Bender, Carrie, Miriam's Journal.) Publication date: 1998-04
Dewey code: 641.566
Price: $9.99

Review Miriam's Cookbook (Bender, Carrie, Miriam's Journal.) / Herald Press (PA):

Thousands of readers have been touched by the simple, strong faith of the Amish housewife in the "Miriam's Journals" series. Now join Miriam in her kitchen as she prepares the tasty, hearty meals of Amish everyday life, and special recipes for life's celebrations. The cookbook is spiced with fitting excerpts from her journals and illustrated in sprightly fashion.

Edition: 1st Jason Aronson Inc. Ed
Publication date: 1996-05
Dewey code: 641.5676
List Price: $30.00
Price: $249.95

Review The Cookbook of the Jews of Greece / Jason Aronson:


Publication date: 1925

Review The conduct of the kitchen: How to keep a good table for sixteen shillings a week / William Heinemann, Ltd:


Authors
  • Sharon Butler
  • Constance B. Hieatt
  • Brenda Hosington
Edition: 2nd
Publication date: 1996-02-14
Dewey code: 641.5940902
Price: $29.50

Review Pleyn Delit: Medieval Cookery for Modern Cooks / University of Toronto Press:

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates. The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern. [+]
Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.

Review Ebury Press  / English Food Edition: 3Rev Ed
Publication date: 1992-08-06
Dewey code: 641.5942

Review English Food / Ebury Press:


Publication date: 1963

Review Robin McDouall's Cookery book / M. Joseph:


Publication date: 1949

Review Running a house without help / Latimer House:


Publication date: 2002-08
Dewey code: 641
Price: $12.99

Review Paula Wolfert Presents a Mediterranean Feast / Gramercy Books:


Review Trafalgar Square Publishing  / Taste of Morocco Edition: 2nd
Publication date: 1997-07
Dewey code: 641
Price: $19.95

Review Taste of Morocco / Trafalgar Square Publishing:


Review Murdoch Books  / Twelve Publication date: 2003-10-03
Dewey code: 641
List Price: $51.65
Price: $114.90

Review Twelve / Murdoch Books:

A 12-month journey through the tastes of Tuscany. In this exquisitely photographed book, Tessa Kiros uses each month of the year as a device to explore and record recipes in seasonal cooking with fine ingredients. Her personal observations throughout reveal the nuances of the Italian meal. "The Store Cupboard" has tips on filling the pantry with the right ingredients. The "Basics" section provides preparation instructions and recipes that Tuscan home cooks learned from their parents and grandparents. Substitutions for harder-to-find ingredients are offered along with encouraging tips on improvising to suit any taste. Wine notes and a glossary round out the book. Here are examples of the fabulous recipes: Risotto alla Toscana (Tuscan risotto) Spezzatino di cinghiale (wild boar stew) Zuccotto (chocolate and vanilla sponge pudding) Melanzane alla parmigiana (baked eggplant with tomato, mozzarella and Parmesan cheese) Stracotto di manzo (beef braised in red wine) Twelve is a sensitive, personal exploration of one of the world's most popular culinary traditions by an author who lovingly shares her discoveries with the home cook.

Browse European:

Models & Brands:
La Cocina de los Conventos / The Convent Kitchen, The Raw Greek: Natural, Nutritious Alternatives to Greek Cuisine Made From 100% Raw Ingredients, The Belfast Cookery Book, Classic Mediterranean, In Praise of Wild Herbs, A guide to modern cookery, Savour: Italy, The History and Culture of the Cuisines of Kazakhstan (Kegan Paul Library of Culinary History and Cookery), Can the Greeks Cook!, The Best of Slovak Cooking (New Hippocrene Original Cookbooks), Miriam's Cookbook (Bender, Carrie, Miriam's Journal.), The Cookbook of the Jews of Greece, The conduct of the kitchen: How to keep a good table for sixteen shillings a week, Pleyn Delit: Medieval Cookery for Modern Cooks, English Food, Robin McDouall's Cookery book, Running a house without help, Paula Wolfert Presents a Mediterranean Feast, Taste of Morocco, Twelve

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