Publication date: 1948
Review From an English oven;: Cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use / Women's Press:
Edition: Creative Arts ed
Publication date: 1987-05
Dewey code: 641.5944
List Price: $8.95
Price: $20.00
Review Basic French Cooking / Creative Arts Book Co:
Publication date: 2006-01-25
Dewey code: 641.56384091822
List Price: $29.99
Price: $20.49
Review Low-Fat No-Fat Mediterranean: Over 200 inspiring and delicious recipes from a region famous for long life and active health. / Lorenz Books:Expert advice on healthy eating with guidelines for cutting down on fat, while retaining essential flavor dwith fat-free cooking techniques and tips.
Publication date: 1998-01
Price: $458.61
Review The Concise Mrs. Beeton's Book of Cookery / Ward Lock Limited.:
Authors
- Italian-American Society of Jefferson
Dewey code: 641.5945
List Price: $14.95
Price: $49.98
Review The New Orleans Italian Cookbook / Pelican Pub Co Inc:Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes - in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans's best cooks. The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans's world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie's Italian Red Beans - easy to make and guaranteed delicious. Try them all, but don't forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti!.
Creator: Elda Joly
Publication date: 2000-09
Price: $16.95
Review Sicilian Cooking: Typical Sicilian Recipes / Editrice AR.CO Palermo:
Authors
- Sigrid Marstrander
- John Zug
- Erna Oleson Xan
- Erna Oleson
Publication date: 1990-07-01
Dewey code: 641.59481
Price: $9.95
Review Time-Honored Norwegian Recipes Adapted to the American Kitchen / Penfield Press:Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.
Authors
- David; Brown, Hilary Brown
Dewey code: 641.5944
Review LA Potiniere and Friends / Century Hutchinson:
Publication date: 1885
Review Prof. La Fayette's French family cook book / Paris publishing co. (limited.):
Publication date: 2006-10-16
Dewey code: 613.25
List Price: $20.00
Price: $20.00
Review Slim Forever - The French Way / DK ADULT:Designed for food-lovers who want to lose weight while indulging in the gourmet foods they love, this beautifully illustrated collection of recipes and reveals the secrets of dining, looking, and living like the French.
Publication date: 1999-04
Dewey code: 641
Price: $24.95
Review The Ivy: The Restaurant and Its Recipes / Hodder & Stoughton:Originally published in 1997, a cookery book which contains recipes from the kitchens of The Ivy. It also includes a history of the restaurant and is illustrated with colour and black and white photographs.
Authors
- Betty Lombardy
- Jeannie O'Brien
Dewey code: 641
List Price: $23.99
Price: $19.99
Review Mama Lombardy & Mama O'Brien Cook Together / BookSurge Publishing:
Edition: 3rd
Publication date: 1961
Review Modern French culinary art / J. Kramer ; [distributed by] Book Pub. Establishment, Vaduz (Liechtenstein):
Edition: 1st
Publication date: 1999-03
Dewey code: 635
List Price: $14.95
Price: $44.97
Review The Edible Italian Garden (Edible Garden Series) / Periplus Editions:Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes. Over 90 color illustrations.
Publication date: 1938
Review Old English cookery book / W. Foulsham & Co:
Publication date: 1995-09
Dewey code: 641
Price: $7.95
Review Special Recipes from Scotland / Northwest Publishing:
Publication date: 2007-09-28
Dewey code: 641.5941
List Price: $35.00
Price: $21.94
Review Complete Traditional Recipe Book / National Trust:Providing a source of the best of traditional British cooking, these recipes range from starters to puddings, featuring Medieval Braised Rabbit with Prunes, treats such as Apple Hat and College Pudding, and delicate desserts like Damson Snow and Marbled Rose Cream. Though the emphasis is on the practical, historical background is also included for some of the key dishes within the book—from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century mulligatawny soup (derived from Southern India). The National Trust has researched the archives to find an authentic but delicious taste of history.
Publication date: 2007-05-10
Dewey code: 641
List Price: $28.99
Price: $20.10
Review Celebrate.....Italian Style / AuthorHouse:The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it's usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate. Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as "An Italian Wedding", "Neighborhood Watchdogs", "Gramma's Other Half" and "An Italian Christmas and the Tale of the Fishes", this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food. This "Coffee Table" cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. [+]Through chapters like "Sunday Dinner", "An Italian Christmas", "Old Country Cooking" and "A Feast with your Paisani", this cookbook offers up some excellent recipe selections, while sharing stories from the author's rich heritage. Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more. It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime.
Edition: Revised
Publication date: 1948
Review Lady Sysonby's cook book / Putnam:
Publication date: 2004-12
Dewey code: 641
List Price: $37.50
Price: $20.00
Review Secrets of the Turkish Kitchen / Çitlembik Publications:The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. Secrets of the Turkish Kitchen leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin orbasi (Daughter in law's soup) and Kuru Kfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli I Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.
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From an English oven;: Cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use, Basic French Cooking, Low-Fat No-Fat Mediterranean: Over 200 inspiring and delicious recipes from a region famous for long life and active health., The Concise Mrs. Beeton's Book of Cookery, The New Orleans Italian Cookbook, Sicilian Cooking: Typical Sicilian Recipes, Time-Honored Norwegian Recipes Adapted to the American Kitchen, LA Potiniere and Friends, Prof. La Fayette's French family cook book, Slim Forever - The French Way, The Ivy: The Restaurant and Its Recipes, Mama Lombardy & Mama O'Brien Cook Together, Modern French culinary art, The Edible Italian Garden (Edible Garden Series), Old English cookery book, Special Recipes from Scotland, Complete Traditional Recipe Book, Celebrate.....Italian Style, Lady Sysonby's cook book, Secrets of the Turkish KitchenTop headlines: $1 million inaugural package for disadvantaged: A Va. businessman has spent $1 million to bring to Barack Obama's inauguration disadvantaged people, terminally ill patients, wounded soldiers and others down on their luck. ›13:48 Cops: College adviser ran prostitute raffle: An Ohio State University academic adviser and a real estate agent held a $10-a-ticket raffle that offered an evening with a prostitute who is also a child sex-abuse caseworker, police said. ›23:37 1 Dec, Mon What's next for Schwarzenegger?: With Arnold Schwarzenegger's governorship entering its final years and his ability to attract the spotlight intact, one question is arising more frequently: What will Arnold do? ›11:57 New videogames lure players into the kitchen: A new crop of video games is encouraging fans to ignore their parents' advice and play with their food. ›15:33 Solar car completes first round-the-world trip: The first solar-powered car to travel around the world ended its journey at the U.N. climate talks Thursday, arriving with the message that clean technologies are available now to stop global warming. ›13:48 Retailers saw sales drop in November: Retailers limped through a miserable November that even a surge of shopping after Thanksgiving couldnt save, new data show. ›17:26 What's next for Schwarzenegger?: With Arnold Schwarzenegger's governorship entering its final years and his ability to attract the spotlight intact, one question is arising more frequently: What will Arnold do? ›11:57 Week 13 NFL roundup: Plaxico Burress sure didn't seem like a distraction for the Giants, who didn't miss a beat vs. the 'Skins without their wayward WR. ›22:10 30 Nov, Sun J.K. Rowling is back on bookshelves: The woman behind Harry Potter will release a new book Dec. 4: "The Tales of Beedle the Bard," a collection of fairy tales that is mentioned in "Harry Potter and the Deathly Hallows." Proceeds will go to a charity for children in Eastern Europe co-founded by Rowling. ›16:25 2 Dec, Tue Factory orders drop in October: Orders to U.S. factories plunged in October by the sharpest amount in over eight years as a deepening recession caused big cutbacks in demand for steel, autos, computers and heavy machinery. ›19:31 Newsweek: Do the Big Three deserve $34 billion?: Newsweek: Do the Big Three deserve $34 billion? ›15:13 2 Dec, Tue What's next for Schwarzenegger?: With Arnold Schwarzenegger's governorship entering its final years and his ability to attract the spotlight intact, one question is arising more frequently: What will Arnold do? ›11:57 Try this delicious dish from a Top Chef: On the fourth week of "Top Chef" three chefs had to prepare a dish for the TODAY show and Meredith Vieira, Hoda Kotb, Natalie Morales and Kathie Lee Gifford got to judge. Chef Ariane Durate won the competition and is sharing her simple and scrumptious recipes for mushroom and herb goat cheese bruschetta. ›16:54 European, U.K. central banks cut rates: The European Central Bank has cut its benchmark interest rate to 2.5 percent, following similar moves by central banks across the continent. ›13:02 U.S. chef selling oodles of noodles in Tokyo: Originally a Chinese recipe of broth, noodles and various toppings, ramen is a culinary delight close to the hearts of most Japanese. But U.S. chef Ivan Orkin's version is a real hit with the locals he and his team are now making some 200 bowls a day. ›16:43 2 Dec, Tue BCS breaks tie, gives Big 12 South to Oklahoma: ›21:35 30 Nov, Sun Newsweek: Why we need better batteries: ›07:52 26 Nov, Wed Bernanke urges more action on foreclosures: Fed chief Ben Bernanke called on the government to ramp up efforts to stem soaring home foreclosures, which are feeding into the countrys deep economic troubles. ›17:14 Sumatra fault primed for more mega-quakes: One of the most dangerous faults in the world is primed for another monster earthquake, according to new research. ›17:19 Road salt shortage vexes states: Some U.S. cities are paying as much as $170 a ton as road salt prices nationwide soar because of shipping problems and surging demand. ›17:39 2 Dec, Tue Teen girls charged in nursing home abuse: Two teenage girls who worked at a Minn. nursing home have been charged with abuse, accused of taunting, spitting on and groping residents who suffered from Alzheimer's and other disorders. ›18:53 Money 911: Your recession, credit woes: Should the recession affect your money management? Is it a good idea to take money out of a 401(k) to pay off your mortgage? TODAY financial editor Jean Chatzky offers useful advice to protect your credit, manage your investments and more. ›15:20 'Smart' fabric glows in response to allergens: A cotton shirt that could warn its wearer of allergens or instantly tell where a soldier is bleeding is being developed by scientists at the University of Michigan. ›19:21 3 Dec, Wed National Mall will be open for inauguration: President-elect Barack Obama's inaugural committee says, in a change from tradition, the entire length of the National Mall will be open to the public during his inauguration. ›17:51 |
