Publication date: 2003-11-07
List Price: $37.50
Price: $198.99
Review Paradise Found: The people, restaurants and recipes of St. Barthélemy / Buckley Lane Press:The Ultimate Guide to the Tables of St. Barthélemy - Paradise Found tells the stories of eighteen of the most popular restaurants on the island and, in the process, gives you an insider look into St. Barthélemy, its people and the fantastic culinary scene for which the island is justly renowned. Paradise Found is the ideal resource for any first-time visitor who wants to truly feel like part of the island experience before even setting foot on St. Barthélemy. You'll learn about the island, its history and read the stories of the very same chefs and restaurant owners that you'll have the opportunity to meet in person when you finally arrive on this tiny island in the French West Indies. For the long-time traveler to St. Barths, Paradise Found captures the beauty of the island and its wonderful restaurants. With over 70 recipes from the kitchens of the islands best restaurants and over 140 full color photographs, Paradise Found is the perfect way to retain and recreate the magic of a trip to St. Barths at home.
Authors
- Isabella Mary Beeton
- Bridget Jones
Publication date: 1992-09
Dewey code: 641.5941
Price: $65.00
Review Mrs. Beeton's Book of Cookery and Household Management / Ward Lock Ltd:
Edition: Enl. ed
Publication date: 1904
Review The new century cookery book: Practical gastronomy and rechercheÌ cookery / The Food and Cookery Pub. Agency:
Publication date: 1969
Review Recipes of 1806 (Limited Edition) / Vinegar Tom Press:
Creator: Susan K. Hunsberger
Publication date: 2000-07-30
Dewey code: 641
Price: $27.00
Review Mennonite Country-style Recipes And Kitchen Secrets / Diane Pub Co:
Publication date: 1985-06
Dewey code: 641
Price: $18.00
Review Greek Cookery / I B D Ltd:Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty recipes, but co-ordinated suggestions for delightful, impressive menus, a feast of main dishes and luscious dessert ideas, with step-by-step instructions so that you can cook them easily and correctly, and work real miracles in your kitchen. Recipes are organised in the traditional categories. When leafing through this book, you may notice the amazing true-to-life illustrations, which will help make your table a thing of beauty. At the end of the book you will also find helpful hints and advice.
Publication date: 2005-02-16
Dewey code: 641
List Price: $11.00
Price: $178.72
Review Cafe Pamplona & Cambridge Iruna Cookbook / Lulu.com:The Cafe Pamplona was a fixture in Cambridge Massachusetts for almost 50 years. In 1963 Josefina founded (and subsequently sold) the Iruna restaurant. Iruna and Pamplona are the Basque and Spanish names for the same city. These recipes are for those dishes we have come to love.
Authors
- Amanda Pilar Smith
- Nicolle Aimee Meyer
Publication date: 2000-03
Dewey code: 641
Price: $30.00
Review Paris In A Basket: Markets - The Food And The People / Diane Pub Co:
Publication date: 2008-06
Dewey code: 641
Price: $37.95
Review EUROPEAN PEASANT COOKERY / Grub Street Cookery:Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Publication date: 1984-02
Price: $65.00
Review Bibliotheca Gastronomica / Albert Saifer Publisher:
Publication date: 2001-10-25
Dewey code: 641
Price: $14.95
Review French Cooking (Cook's Encyclopedias) / Lorenz Books:A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.
Publication date: 1891
Review Mrs A.B. Marshall's Larger cookery book of extra recipes: With two hundred and eighty-four illustrations / and Simpkin, Marshall, Hamilton, Kent & Co:
Creator: Eric S. Angeloch
Publication date: 1997-06
Price: $9.99
Review Classic Spanish Cooking / BBS Publishing Corporation:"Chef Ef" shares more than 175 traditional, mouth-watering recipes from the varied regions of Spain, including such irresistible dishes as Pork in Garlic Sauce and Potato Salad Valencia Style.
Publication date: 1991-11-01
Dewey code: 641.5945
Price: $24.95
Review Futurist Cookbook / Chronicle Books:
Publication date: 1937
Review The bride's cookery book,: Cookery for newly-weds. A helpful book containing practical information on cookery and household management especially designed to help young brides / Oxford University Press:
Publication date: 1960
Review The flavor of France,: In recipes and pictures / Hastings House:
Publication date: 1984-12-31
Dewey code: 641.5944
Price: $10.00
Review QUICK CUISINE INTERNL EASY FR (Quick Cuisine International) / Clarkson Potter:
Publication date: 2001-12-31
Dewey code: 641.5944
List Price: $24.95
Price: $229.27
Review La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook / Seven Dials:From France's greatest chef-and one of the most famous of the last 100 years-come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all-even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water-and send you straight to the kitchen.
Publication date: 1996-09
Price: $8.99
Review Bistro Cookbook: Great French Cuisine on a Budget, in an Inventive Story-Board Book / Studio 9 Books & Music:
Publication date: 1995-11-22
Dewey code: 641.8650944
List Price: $120.00
Price: $199.95
Review The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism) / Wiley:French Pastry offers a truly comprehensive collection of the classic preparations of baking and pastry. Every page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuriès. As beautiful as it is informative, this extraordinary volume includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of breathtaking, full-page color photographs.
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Paradise Found: The people, restaurants and recipes of St. Barthélemy, Mrs. Beeton's Book of Cookery and Household Management, The new century cookery book: Practical gastronomy and rechercheÌ cookery, Recipes of 1806 (Limited Edition), Mennonite Country-style Recipes And Kitchen Secrets, Greek Cookery, Cafe Pamplona & Cambridge Iruna Cookbook, Paris In A Basket: Markets - The Food And The People, EUROPEAN PEASANT COOKERY, Bibliotheca Gastronomica, French Cooking (Cook's Encyclopedias), Mrs A.B. Marshall's Larger cookery book of extra recipes: With two hundred and eighty-four illustrations, Classic Spanish Cooking, Futurist Cookbook, The bride's cookery book,: Cookery for newly-weds. A helpful book containing practical information on cookery and household management especially designed to help young brides, The flavor of France,: In recipes and pictures, QUICK CUISINE INTERNL EASY FR (Quick Cuisine International), La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook, Bistro Cookbook: Great French Cuisine on a Budget, in an Inventive Story-Board Book, The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)Top headlines: Video: Ann Curry, above the clouds: Nov. 19: NBC's Ann Curry countered altitude sickness and bone-numbing fatigue while trying to make her way to the top of Mt. Kilimanjaro.(Nightly News) ›00:20 Video: Bailout hopes fading for Big Three: Nov. 19: Automakers spent another day on Capitol Hill arguing for what looks to be an increasingly remote possibility of a government bailout. 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But what does it really cost to be part of this DIY club? ›17:21 9 Oct, Tue Patience, politeness training for airport workers: Employees at Newark Liberty International Airport are getting training in patience and politeness to help them handle the crush of stressed-out holiday travelers. ›22:41 19 Nov, Wed Bush reopens American history museum: The Star-Spangled Banner is so threadbare you can see through tattered sections of its bold stripes and bright stars to the table on which it rests at the overhauled National Museum of American History opening this week. ›00:11 The 'Dog Whisperer' Wins Another Convert: A few minutes with Cesar MillanTVs Dog Whispererwas all it took to win back a skeptic. ›18:28 10 Oct, Wed |
