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Publication date: 1886

Review French dishes for American tables, / D. Appleton:


Publication date: 1994-04
Dewey code: 641
Price: $7.95

Review A Taste of Wales Recipe Book / Dartnell Corp.:


Creator: Miranda Gray
Publication date: 2006-09-30
Dewey code: 641
List Price: $50.00
Price: $50.00

Review The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes for Ships' Cooks on the Blue Funnel Line / Prospect Books (UK):

Patience Gray's "Honey from a Weed is a modern classic of the kitchen. Her "Plats du Jour, published in 1957 by Penguin Books, was an important step in the re-eduication of British cooks after the Second World War. The book here published is the text of a full set of instructions which she provided in 1964 at the behest of the proprietors for the cooks of the Blue Funnel Line, an important Liverpool shipping line working mostly in Asian waters. The recipes which she so elegantly provides are redolent of Mediterranean and French cookery in the 1950s and 1960s and are a wonderful antidore to all the free-range fusion styles that seem current today. The whole is beautifully illustrated with 'mythical' paintings by the artist Miranda Gray: the theme is determined by Blue Funnel's custom of naming all their shops after Greek mythical figures.

Publication date: 2007-04-01
Dewey code: 641
List Price: $17.95
Price: $49.91

Review Spice: Flavors of the Eastern Mediterranean / Regan Books:

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine - and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

Review Konemann  / Culinaria Espana Spanische Spezialitaten Creator: Gunter Beer
Publication date: 1998
Dewey code: 641
Price: $39.95

Review Culinaria Espana Spanische Spezialitaten / Konemann:


Review Dodd Mead  / The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews) Creator: Janina Rubinowicz
Edition: 1 Ed
Publication date: 1992-10-15
Dewey code: 641.5676
List Price: $35.00
Price: $49.95

Review The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews) / Dodd Mead:


Publication date: 1948

Review Mrs. Beeton's English cookery: With over 2,000 practical recipes / Crown Pub:


Review DK Travel  / The Best Tastes of Scotland 2003 (Best Tastes in Scotland) Edition: Revised
Publication date: 2003-02
Dewey code: 647
List Price: $20.00
Price: $49.99

Review The Best Tastes of Scotland 2003 (Best Tastes in Scotland) / DK Travel:

Perfect for any highland vacation, The Best Tastes in Scotland 2003 is a quaint and colorful guide to locating the best places to eat and stay across Scotland. Updated to include the widest coverage ever find amazing little places for lunch, tea, and coffee stops. Enjoy memorable dinners, try fresh local produce, and learn recipes from leading restaurants.

Authors
  • Cassandra Vivian
  • Elizabeth Parigi Vivian
  • Vivian Pelini Sansone
Publication date: 1993-06
Dewey code: 641.5945
List Price: $16.95
Price: $49.98

Review Immigrant's Kitchen: Italian / Trade Routes Enterprises:


Review Indiana University Press  / Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies) Creator: Joyce Stetson Toomre
Publication date: 1997-09
Dewey code: 394.120947
Price: $42.95

Review Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies) / Indiana University Press:

Derived from the 1993 conference sponsored by the Russian Research (now Davis) Center, Harvard U. Attempts to elucidate the Russin character through study of food habits, customs, culture. Annotation c. by Book News, Inc. , Portland, Or.

Edition: 1st
Publication date: 1904

Review French Home Cooking adapted to the use of American housholds / McClure, Phillips & co:


Review Penfield Press  / Great German Recipes Publication date: 1988-08-01
Dewey code: 641
List Price: $6.95
Price: $84.71

Review Great German Recipes / Penfield Press:

This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends and relatives.

Edition: Tra
Publication date: 2007-01-30
Dewey code: 641
List Price: $65.95
Price: $50.12

Review El patrimonio culinario del Libano/ The Culinary Heritage of Lebanon:


Review Fithian Press  / Solo Dolci: The Italian Dessert Cookbook Creator: Sean Hise
Publication date: 1996-06
Dewey code: 641.860945
Price: $19.95

Review Solo Dolci: The Italian Dessert Cookbook / Fithian Press:


Publication date: 1953

Review Uhlemann's chef's companion / Eyre & Spottiswoode Ltd:


Edition: Revised & enlarged
Publication date: 1893

Review The book of household management: ... also sanitary, medical, and legal memoranda ; with a history, of the origin, properties, and uses of all things connected with home life and comfort / Ward, Lock & Bowden:


Publication date: 1975-06
Dewey code: 641
Price: $16.50

Review Polish Cookbook / Taylor & Francis:


Publication date: 1962

Review The complete Tante Marie's French kitchen / Oxford University Press:


Publication date: 1943

Review John Fothergill's cookery book / Chatto & Windus:


Review Ecco  / Made in Italy: Food and Stories Publication date: 2007-11-01
Dewey code: 641.5945
List Price: $60.00
Price: $50.00

Review Made in Italy: Food and Stories / Ecco:

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. [+]
This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

Browse European:

Models & Brands:
French dishes for American tables,, A Taste of Wales Recipe Book, The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes for Ships' Cooks on the Blue Funnel Line, Spice: Flavors of the Eastern Mediterranean, Culinaria Espana Spanische Spezialitaten, The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews), Mrs. Beeton's English cookery: With over 2,000 practical recipes, The Best Tastes of Scotland 2003 (Best Tastes in Scotland), Immigrant's Kitchen: Italian, Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies), French Home Cooking adapted to the use of American housholds, Great German Recipes, El patrimonio culinario del Libano/ The Culinary Heritage of Lebanon, Solo Dolci: The Italian Dessert Cookbook, Uhlemann's chef's companion, The book of household management: ... also sanitary, medical, and legal memoranda ; with a history, of the origin, properties, and uses of all things connected with home life and comfort, Polish Cookbook, The complete Tante Marie's French kitchen, John Fothergill's cookery book, Made in Italy: Food and Stories

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