Authors
- Ted Taylor
- Ted Taylor
- Jr. Jimmy Rubino
- Jimmy, Jr. Rubino
Publication date: 2000-09-14
Dewey code: 641
Price: $31.99
Review Ralph's Italian Restaurant, 100 Years and 100 Recipes / Xlibris Corporation:Ralph's Italian Restaurant, 100 Years & 100 Recipes is a book that gives you an inside look at how this South Philadelphia temple of fine cuisine came in to being and also, for the first time ever, a chance to enjoy the 100-year-old Dispigno family recipes that have never been written down before. Learn about all the famous guests - from Teddy Roosevelt to Frank Sinatra - who have enjoyed Ralph's food, read about the four generations of this close-knit family and how the restaurant has been their life - and find out the inside secrets of what makes a meal at Ralph's a truly unforgettable dining experience.
Authors
- Kate Whiteman
- Jeni Wright
- Carla Capalbo
- Angela Boggiano
Dewey code: 641
List Price: $40.00
Price: $240.55
Review The Italian Cooking Encyclopedia / Diane Pub Co:
Publication date: 2008-06
Dewey code: 641
Price: $37.95
Review EUROPEAN PEASANT COOKERY / Grub Street Cookery:Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Publication date: 1989
Review French pastry: Tradition and evolution / Dist. in the U.S. by Culinary & Hospitality Industry Publications Services:
Publication date: 1969
Review Recipes of 1806 (Limited Edition) / Vinegar Tom Press:
Publication date: 1995-11-22
Dewey code: 641.8650944
List Price: $120.00
Price: $199.99
Review The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism) / Wiley:French Pastry offers a truly comprehensive collection of the classic preparations of baking and pastry. Every page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuriès. As beautiful as it is informative, this extraordinary volume includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of breathtaking, full-page color photographs.
Publication date: 2000
Price: $400.00
Review The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation by MFK Fisher ; afterword by Thomas Keller ; illustrations by Milton Glaser / Yolla Bolly Press:
Publication date: 2002-03
Dewey code: 641
List Price: $65.00
Price: $325.00
Review Essential Cuisine / Ici La Pr:
Publication date: 1937
Review The bride's cookery book,: Cookery for newly-weds. A helpful book containing practical information on cookery and household management especially designed to help young brides / Oxford University Press:
Publication date: 1910
Review Mrs. Beeton's cookery books: New, enlarged & greatly improved editions / Ward, Lock:
Publication date: 1998-01
List Price: $18.95
Price: $402.22
Review La Cocina del Camino de Santiago (Libro de Bolsillo) / Alianza Editorial:
Publication date: 1984-02
Price: $65.00
Review Bibliotheca Gastronomica / Albert Saifer Publisher:
Authors
- Aniko Gergely
- Ruprecht Stempell
- Christoph Buechel
Publication date: 2000-01
Dewey code: 641.59439
List Price: $19.95
Price: $340.77
Review Hungary (Culinaria) / Konemann:
Authors
- Isabella Mary Beeton
- Bridget Jones
Publication date: 1992-09
Dewey code: 641.5941
Price: $65.00
Review Mrs. Beeton's Book of Cookery and Household Management / Ward Lock Ltd:
Edition: 16th
Publication date: 1810
Review The housekeeper's instructor; or, Universal family cook: Being a full and clear display of the art of cookery in all its branches ... To which is added, the complete art of carving / Printed by J. Stratford:
Creator: Hilaire Walden
Publication date: 1998-05
Dewey code: 641
Price: $35.00
Review Traditional British Cooking: The Best of British Cooking : A Definitive Collection / Lorenz Books:
Publication date: 1999-08-30
Price: $16.95
Review Discovering (Alla Scoperta Della) Basilicata: An Historical Collection of Italian Recipes from the Region / Giacomo Enterprises Corp:Discovering Basilicata uncovers this little known region of Southern Italy, formerly known as "Lucania. " The focus of this softcover book is the ancient cuisine of the area, dating back to the Middle Ages, with discussions of some of the prominent towns and locations, including photographs. Basilicata is a region from which thousands of Italians migrated to the United States around the turn of the 20th century, yet has been overshadowed by the more high profile cities and resorts in Italy. The author became aware of the region when he visited there in 1996 to pay homage to his maternal grandmother. The book is presented in both Italian and English to add to its authentic nature and to encourage its readers to learn a little bit about another language.
Edition: Cards
Publication date: 1995-06-08
Dewey code: 641
Price: $13.00
Review France the Beautiful Cookbook: Notecards / HarperCollins:A collection of blank notecards that offers a lovely way to send personalized greetings and thoughtful gifts.
Authors
- Juli Soler
- Albert Adria
- Ferran Adria
Dewey code: 641
List Price: $350.00
Price: $395.00
Review El Bulli: 1998-2002 / Ecco:Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu - often consisting of 25 or more courses. But if you want a reservation, get in line. In El Bulli 1998-2002, Adria and his collaborators have created a completely unique guide to cooking which raises the profession to an art form never captured before. This volume, filled with full color photographs, presents not only El Bulli's unparalleled recipes, but also an analysis of their development, philosophy, and technique. Visually stunning, El Bulli 1998-2002 is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002 is truly as awe-inspiring as the meals served at its namesake.
Publication date: 1894
Review The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia, / C Ranhofer:
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Ralph's Italian Restaurant, 100 Years and 100 Recipes, The Italian Cooking Encyclopedia, EUROPEAN PEASANT COOKERY, French pastry: Tradition and evolution, Recipes of 1806 (Limited Edition), The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism), The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation by MFK Fisher ; afterword by Thomas Keller ; illustrations by Milton Glaser, Essential Cuisine, The bride's cookery book,: Cookery for newly-weds. A helpful book containing practical information on cookery and household management especially designed to help young brides, Mrs. Beeton's cookery books: New, enlarged & greatly improved editions, La Cocina del Camino de Santiago (Libro de Bolsillo), Bibliotheca Gastronomica, Hungary (Culinaria), Mrs. Beeton's Book of Cookery and Household Management, The housekeeper's instructor; or, Universal family cook: Being a full and clear display of the art of cookery in all its branches ... To which is added, the complete art of carving, Traditional British Cooking: The Best of British Cooking : A Definitive Collection, Discovering (Alla Scoperta Della) Basilicata: An Historical Collection of Italian Recipes from the Region, France the Beautiful Cookbook: Notecards, El Bulli: 1998-2002, The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia,Top headlines: Slide show: The week in celebrity sightings: Demi gives Rumer a Bunny kiss, Madonna takes on McCain, Ellen weds Portia and more. ›12:27 26 Aug, Tue Cupid's arrow hits Olympic archers: Park Sung-Hyun and Park Kyung-Mo have hit the bull's-eye. 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