Edition: 1a ed
Publication date: 1981
Review El Cava / EDI-5:
Edition: 2
Publication date: 1988-03-18
Dewey code: 663.2
List Price: $286.50
Price: $221.32
Review Methods Analysis of Musts and Wines, 2nd Edition / Wiley-Interscience:The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
Publication date: 1865
Review The wine merchant: A familiar treatise on the art of making wine : with introductory remarks on ancient and modern wines ... : with a copious appendix, ... the names and characters of all known wines / W.R. Loftus:
Publication date: 1934
Review One hundred famous coctails: The romance of wines and liquours : etiquette ... recipes / Kenilworth Press:
Publication date: 1947
Review Wine in peace and war / Saccone & speed:
Publication date: 1947
Review Wine in peace and war / Saccone & speed:
Publication date: 1997-06
Dewey code: 663.5
Price: $26.95
Review The Book of Tequila: A Complete Guide / Open Court Publishing Company:Bob Emmons unveils every aspect of tequila, from growing and harvesting the agave plant to the manufacturing process, tequila’s role in the history of Mexico, the varieties of tequila, recipes, and where to find the good stuff. This second edition includes a new section that details changes in the tequila industry and evaluates new labels. "The most comprehensive resource on tequila in print. " — Wine and Spirits.
Creator: Philip E. Shaw
Publication date: 1993-01
Dewey code: 663.63
List Price: $175.00
Price: $259.95
Review Fruit Juice Processing Technology / Florida Science Source:
Authors
- Julio Maximo de Oliveira Pimentel Villa Maior
Review The viniculture of claret: A treatise on the making, maturing, and keeping of claret wines / Payot, Upham & Co:
Creator: Rinantonio Viani
Publication date: 1995-10
Dewey code: 663.93
Price: $38.95
Review Espresso Coffee: The Chemistry of Quality / Academic Press:This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of expresso. Key Features* All aspects of expresso coffee are covered including * agronomy* green coffee processing * roasting/grinding* packaging* percolating techniques* decaffeination techniques.
Authors
- NRA Educational Foundation
Publication date: 2005-03-22
Dewey code: 641
List Price: $255.00
Price: $202.73
Review ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam) / Wiley:Includes ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Sheet, an Instructor Guide, Instructor CD-ROM (includes a PowerPoint Presentation and the popular Showdown! Game), as well the "Evaluating Real-World Scenarios" video or DVD.
Publication date: 2005-09
Price: $8.95
Review The Instant Expert's Guide to Single Malt Scotch / Doceon Press:Finally! A book for the novice. Contrary to popular belief, scotch is not just for old men sitting around stuffy country clubs. it’s the original luxury spirit and it’s now more popular than ever! But for someone who wants to learn about scotch, it can be a little intimidating - overwhelming even - all those unfamiliar terms, different brands - the novice has no idea where to get started. Most books on the topic are written for those already familiar with scotch and tend to concentrate on author ratings, distillery overviews, and tasting notes. They simply do not address the needs of someone new to scotch. That’s where The Instant Expert’s Guide to Single Malt Scotch comes in. [+]Readers will learn: • How to read a scotch label. • How whisky is made, aged, and bottled. • The difference between blended scotch and single malts. • The difference between whisky & whiskey. • About the four primary whisky regions of Scotland. • How to taste scotch. • Most importantly, how to determine what they will like. In the end, this book will equip readers with the fundamentals, enabling them to continue to explore the great taste of single malt scotch whisky on their own. With new-found knowledge, what once seemed like an overwhelming number of choices will suddenly become an infinite number of unique possibilities to experience and enjoy!.
Publication date: 1858
Review The vine-dresser's manual: An illustrated treatise on vineyards and wine-making / A.O. Moore:
Publication date: 1900
Review The composition of American wines (U.S.Chemistry Division) / Dept. of Agriculture:Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
Publication date: 1990
Price: $389.99
Review Les Vignerons en Anjou dans la premiere moitie du XXe siecle / L'Harmattan:
Publication date: 1855
Review Table traits, with something on them / Redfield:
Publication date: 1998
Dewey code: 641.2'2
Review Le savoir-vivre du vin / Minerva:
Publication date: 1997-01-25
Dewey code: 663.3
Price: $19.95
Review An Analysis of Brewing Techniques / Brewers Publications:By furnishing brewers with research and data on the ancient art and science of brewing, the authors help increase their chances of attaining desired flavors in every batch of beer brewed. Illustrations and photos throughout.
Creator: Philip R. Ashurst
Edition: 2
Publication date: 2005-01-31
Dewey code: 663.62
List Price: $274.99
Price: $234.02
Review Chemistry and Technology of Soft Drinks and Fruit Juices / Wiley-Blackwell:Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Publication date: 1976
Review Jim and George's home winemaking: Easy, practical, complete : a beginner's book / Wine Factory Books:
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El Cava, Methods Analysis of Musts and Wines, 2nd Edition, The wine merchant: A familiar treatise on the art of making wine : with introductory remarks on ancient and modern wines ... : with a copious appendix, ... the names and characters of all known wines, One hundred famous coctails: The romance of wines and liquours : etiquette ... recipes, Wine in peace and war, Wine in peace and war, The Book of Tequila: A Complete Guide, Fruit Juice Processing Technology, The viniculture of claret: A treatise on the making, maturing, and keeping of claret wines, Espresso Coffee: The Chemistry of Quality, ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam), The Instant Expert's Guide to Single Malt Scotch, The vine-dresser's manual: An illustrated treatise on vineyards and wine-making, The composition of American wines (U.S.Chemistry Division), Les Vignerons en Anjou dans la premiere moitie du XXe siecle, Table traits, with something on them, Le savoir-vivre du vin, An Analysis of Brewing Techniques, Chemistry and Technology of Soft Drinks and Fruit Juices, Jim and George's home winemaking: Easy, practical, complete : a beginner's bookTop headlines: Teen girls charged in nursing home abuse: Two teenage girls who worked at a Minn. nursing home have been charged with abuse, accused of taunting, spitting on and groping residents who suffered from Alzheimer's and other disorders. ›21:37 $1 million inaugural package for disadvantaged: A Va. businessman has spent $1 million to bring to Barack Obama's inauguration disadvantaged people, terminally ill patients, wounded soldiers and others down on their luck. ›13:48 Ex-FBI agent denies role in 1982 slaying: A Miami judge delayed sentencing Thursday for an ex-FBI agent convicted of second-degree murder in the death of a former Florida gambling executive. ›20:24 Bison roundup shows species' prairie recovery: Bison are no longer in danger of extinction. 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Then how about an underwear repair kit or maybe a Barack Obama "Yes, We Can" can opener? ›14:56 The phone that feels the flu before you do: Did your parents tell you to remember your scarf when you went out, so you wouldn't catch a cold? Today, the advice might be: Remember your cell phone. ›22:42 3 Dec, Wed Whale songs drowned out by humans: The songs that whales and dolphins use to communicate, orient themselves and find mates are being drowned out by human-made noises in the world's oceans, U.N. officials and environmental groups said Wednesday. ›22:39 3 Dec, Wed Pakistani group denies role in Mumbai attacks: Deep Background: The sole surviving terrorist behind the Mumbai attacks allegedly spent 18 months training at camps run by a banned Pakistani militant organization with a history of high-profile attacks in India. 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Pounce on these healthy goodies: Pet holiday gifts? Pounce on these healthy goodies for your furry friends. ›18:37 |
