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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 1940

Review A Wine Lovers Cook Book / M. Barrows And Company, Inc.:


Publication date: 2001-02-01
Dewey code: 641
List Price: $40.00
Price: $40.00

Review Cognac: A Liquid History / Diane Pub Co:

Cognac is the finest distilled spirit in the world. Its history has evolved against a fascinating backdrop of sin & seduction. Politics & intrigue between cognac-producing families have, over the centuries, weaved a rich tapestry of controversy. Cognac has known tragedy & triumph, such as in the late 1870s when a bug called Phylloxera vastatrix ate its way through the vineyards of the cognac region, or when a number of extraordinary cases of fraud led to the stringent production controls that now guard the drink's good name. This beautifully illustrated volume relates a passionate & contemporary story of a traditional spirit with an intriguing past. The book unfolds, decade by decade, the history, secrets & untold tales surrounding the world's most noble drink.

Review Prentice Hall  / Wines of the World Publication date: 2006-03-01
Price: $40.00

Review Wines of the World / Prentice Hall:

From Alsace to Western Australia, and from Piedmont, Italy to the Colchagua Wine Valley of Chile, Wines of the World delivers essential information about each of the 35 major wine-producing regions in the world. With detailed reports on the top producers; must-have vintages; maps; buying guides; and the style, characteristics, and flavors of hundreds of wines - this is an unrivalled, lavishly illustrated, and portable guide for anyone interested in learning more about wines.

Publication date: 1981
Price: $45.00

Review SUNNY SIDE UP Shining Examples of Food and Wine from Fort Lauderdale / Junior League of Fort Lauderdale:


Publication date: 2002-04
List Price: $60.90
Price: $60.90

Review Curso Practico de Catador / Blume:


Edition: 7th
Publication date: 1971

Review How to make the finest wines at home in old glass or plastic bottles and jugs for as little as 10 [cents] a gallon / Herter:


Review Wiley  / Bread Baking: An Artisan's Perspective Publication date: 2009-02-24
Dewey code: 641.815
List Price: $45.00
Price: $40.43

Review Bread Baking: An Artisan's Perspective / Wiley:

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Publication date: 1987-07
Dewey code: 641
Price: $9.95

Review Cooking With Wine / Buckingham Wine Pr:


Publication date: 1936

Review Wines, cocktails and other drinks, (The household shelf) / Harcourt, Brace and Company:


Publication date: 1982

Review Sake no hakubutsukan / Seiunsha:


Publication date: 1990

Review ONE HUNDRED BOOKS ON CALIFORNA FOOD & WINE / Book Collectors of Los Angeles:


Publication date: 1995-10-31

Review The Penguin Good Australian Wine G / Penguin Books Australia Ltd:


Publication date: 1950

Review Cellar chats in the Verdier Cellars / Verdier Cellars:


Publication date: 1990-09
Dewey code: 641.220944
Price: $24.95

Review French Country Wines (Faber Books on Wine Series) / Faber & Faber:

A journey through the lesser known wine regions of France. These regions do not slot into the classic areas of France and include Midi, Provence, Corsica, Savoy and Jura. The book features new grape varieties and flavours, the myriad of appelations and "vins de pays", as well as the winemakers.

Publication date: 1996-09

Review "Evening Standard" Wine Guide / Evening Standard Books:


Publication date: 1984-06
Dewey code: 641
Price: $14.00

Review Basic Bartending Made Easy the Bartenders School in a Book / Vantage Pr:


Publication date: 1989-12

Review California's Great Cabernets / Sterling:


Review Books for Business  / The Dispenser's Formulary: 2,500 Tested Recipes Creator: Fountain T Soda Fountain Trade Magazine
Publication date: 2001-09
Dewey code: 641
List Price: $40.00
Price: $40.00

Review The Dispenser's Formulary: 2,500 Tested Recipes / Books for Business:

A wonderful look at a gone-by industry: the soda fountain. Contents include Fountain Service (w/special reference to Service, Sanitation and Publicity), Fountain Nomenclature, Soda Fountain Formulas (1750 of them), Ice Creams and Water Ices and The Luncheonette Department (Syrups, Bouillon and Chowders; Sandwich Making; Salads; Hot Cakes; Macaroni Rarebits and Souffles; Fruits and Pastry; Fillings, Sauces and Custards; Cakes, Cookies and Puddings; Meats, Scallops and Stuffings.

Review Wiley  / Hyphenated Techniques in Grape and Wine Chemistry Creator: Riccardo Flamini
Publication date: 2008-06-03
Dewey code: 663.2
List Price: $160.00
Price: $110.00

Review Hyphenated Techniques in Grape and Wine Chemistry / Wiley:

This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

Review Academy Press  / Wine by Design (Interior Angles) Edition: 1
Publication date: 2005-12-16
Dewey code: 725.4
List Price: $95.00
Price: $46.61

Review Wine by Design (Interior Angles) / Academy Press:

There is a revolution currently underway in the world of wine. Established and new vintners are discovering the dual marketing advantage of coupling exquisite, name-brand designer architecture with the winery tour.   Internationally renowned architects, such as Frank Gehry, Herzog & de Meuron, and Santiago Calatrava, have all designed wineries that focus on the experience of wine production for the visitor while providing brand recognition in the form of architecture.   Celebrating the new alignment that the wine industry is making with design, Wine by Design highlights the most exciting new designs for wineries and spaces of wine from throughout the world including Australia, Chile, USA, Canada and the established vineyards of Europe. It also emphasises the way design is making headway into wine retail and wine bars, as well as the trend for conspicuously displayed spaces for the storage and consumption of wine.

Browse Drinks & Beverages:

Models & Brands:
A Wine Lovers Cook Book, Cognac: A Liquid History, Wines of the World, SUNNY SIDE UP Shining Examples of Food and Wine from Fort Lauderdale, Curso Practico de Catador, How to make the finest wines at home in old glass or plastic bottles and jugs for as little as 10 [cents] a gallon, Bread Baking: An Artisan's Perspective, Cooking With Wine, Wines, cocktails and other drinks, (The household shelf), Sake no hakubutsukan, ONE HUNDRED BOOKS ON CALIFORNA FOOD & WINE, The Penguin Good Australian Wine G, Cellar chats in the Verdier Cellars, French Country Wines (Faber Books on Wine Series), "Evening Standard" Wine Guide, Basic Bartending Made Easy the Bartenders School in a Book, California's Great Cabernets, The Dispenser's Formulary: 2,500 Tested Recipes, Hyphenated Techniques in Grape and Wine Chemistry, Wine by Design (Interior Angles)

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