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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 1979

Review Rheinhessischer Weinquellenfuhrer: Weinstuben, Gutsschanken, Strausswirtschaften, Weinprobierstuben u. Weinprobierkeller zwischen Mainz, Bingen, Alzey u. Worms / Sudwestdeutsche Verlagsanstalt:


Publication date: 1936

Review The art and technique of wine, / Constable & Co., Ltd:


Creator: Geraldene Holt
Publication date: 1991-02

Review A Cup of Tea: Treasures for Teatime / Pavilion Books:


Review Wiley  / The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
Authors
  • The International Culinary Schools SM at The Art Institutes
Publication date: 2009-04-13
Dewey code: 641.22
Price: $43.75

Review The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service / Wiley:

This book demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this unique handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavors and beverages interact. Starting with a look at how wines are made, how to taste wine, and how wines interact with food, the book then moves through the different types of grapes, where they are grown, and the types of wines that are made with them. Designed for beverage managers, chefs, and sommeliers, this handbook covers the science, art, and business of wine.

Review Wine Appreciation Guild  / Wine Marketing & Sales: Success Strategies for a Saturated Market Publication date: 2007-03-30
Dewey code: 663.200688
List Price: $69.95
Price: $43.92

Review Wine Marketing & Sales: Success Strategies for a Saturated Market / Wine Appreciation Guild:

2007 Gourmand Award winner for BEST INTERNATIONAL WINE BOOK FOR PROFESSIONALS, this comprehensive text provides an indepth, hands-on approach to wine marketing and sales. Authored by leading wine marketing professors and Napa s most respected wine marketing and communication consultant, this new work covers the total range of the wine marketing profession, from the initial theoretical concepts to the detailed tactical steps for every marketing and sales application. Filled with useful tips and success stories gleaned from the global wine business, it s essential to a rounded college marketing curriculum, and necessary, and accessible, for winery owners and staff who lack formal marketing training. Serious wine enthusiasts, or anyone who has ever dreamed of owning a winery, will encounter information never before published; and for dispirited wine marketers everywhere who feel like they re herding alligators, this is a book that should give them plenty of ideas about how to navigate the wine-market swamp, and drive them to your brand.

Review Mitchell Beazley  / Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties Publication date: 1992-10-29
Dewey code: 641
Price: $27.95

Review Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties / Mitchell Beazley:

More and more wine consumers are grape conscious-they identify and buy wine according to the grape variety used. Vines, Grapes & Wines examines every grape variety that the enthusiast is likely to encounter both as a plant and as a wine style, with each considered in its geographical context by the award-winning author.

Publication date: 1995-03
List Price: $40.00
Price: $100.00

Review Hugh Johnson Cellar Book: A Logbook for Personal Wine Records and a Guide to Good Cellar... / Mitchell Beazley:


Publication date: 1968-01-01

Review Time Life Foods of the World Series - Wines and Spirits With Recipe Book / Time Life:


Publication date: 1983
Dewey code: 641.2'3

Review Guide de la biere et de ses a-cotes / Temps Actuels:


Authors
  • Diane; Patricia Hawkins, and Elizabeth Kelleher Farrow
Publication date: 1974

Review The Dinner Menu Cookbook. 21 [twenty-one] dinner menus with complete recipes and wine suggestions for entertaining from four to forty guests / Privately published:


Edition: Revised
Publication date: 1990

Review Sauternes: A study of the great sweet wines of Bordeaux / Available to the USA book trade from Rizzoli Intern'l:

A revised edition of the authoritative work on these increasingly popular wines. As the prices for Chateau d’ Yquem reach record highs, wine lovers are seeking more information on all of the chateaus producing these great sweet wines. Each is detailed in this book with historical information, tasting notes from vintage 1890, grape varieties, production methods and yield stats.

Publication date: 2000
Dewey code: 641.2'2'094714
Price: $43.40

Review Bordeaux par ses etiquettes / Herscher:


Review Phimboy  / Publication date: 2006-08-26

Review " A Bottle of Guinness Please " : The Colourful history of Guinness / Phimboy:


Edition: lst ed

Review Hunter wine country / Hunter Wine Country:


Publication date: 2000-10-13
Price: $46.23

Review A Taste of Ale / Green Branch Press:


Publication date: 2002-12-31

Review New Zealand Beer: Over 240 Rated Tastings / Craig Potton Publishing:


Publication date: 1923

Review Notes on a cellar-book / MacMillan:

Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.

Publication date: 2006-01
List Price: $54.80
Price: $44.10

Review El Libro del Vino / de Vecchi:


Review Viking  / Salute!: Food, Wine and Travel in Southern Italy Creator: Robert Castellani
Publication date: 2000-07-12
Price: $78.89

Review Salute!: Food, Wine and Travel in Southern Italy / Viking:

In May 1999 four friends - two restauranteurs, a chef and a photographer - went on a three week holiday in southern Italy. This account of their journey contains travel information, personal stories, ideas for design and decor, and recipes which capture the flavours and colours of Italy.

Review Royal Society of Chemistry  / Brewing (Rsc Paperbacks) Edition: 1
Publication date: 1999-12-29
Dewey code: 641.23
List Price: $49.95
Price: $43.46

Review Brewing (Rsc Paperbacks) / Royal Society of Chemistry:

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and this text combines a historical look at the process with some recent developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery.

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Rheinhessischer Weinquellenfuhrer: Weinstuben, Gutsschanken, Strausswirtschaften, Weinprobierstuben u. Weinprobierkeller zwischen Mainz, Bingen, Alzey u. Worms, The art and technique of wine,, A Cup of Tea: Treasures for Teatime, The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, Wine Marketing & Sales: Success Strategies for a Saturated Market, Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties, Hugh Johnson Cellar Book: A Logbook for Personal Wine Records and a Guide to Good Cellar..., Time Life Foods of the World Series - Wines and Spirits With Recipe Book, Guide de la biere et de ses a-cotes, The Dinner Menu Cookbook. 21 [twenty-one] dinner menus with complete recipes and wine suggestions for entertaining from four to forty guests, Sauternes: A study of the great sweet wines of Bordeaux, Bordeaux par ses etiquettes, " A Bottle of Guinness Please " : The Colourful history of Guinness, Hunter wine country, A Taste of Ale, New Zealand Beer: Over 240 Rated Tastings, Notes on a cellar-book, El Libro del Vino, Salute!: Food, Wine and Travel in Southern Italy, Brewing (Rsc Paperbacks)

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