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Review Cambridge University Press  / Science, Vine and Wine in Modern France Publication date: 2002-07-18
Dewey code: 509
List Price: $50.00
Price: $44.57

Review Science, Vine and Wine in Modern France / Cambridge University Press:

This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and oenology, the study of winemaking. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. For those interested in agriculture, oenologists and historians of France, this is the first analysis of the scientific battle over how to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.

Review McBooks Press  / Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York's Premier Wine Region Publication date: 2004-09-25
Dewey code: 641.22097478
List Price: $29.95
Price: $45.00

Review Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York's Premier Wine Region / McBooks Press:

Documents the vinifera wine revolution in the Finger Laskes region. Suggests wineries to visit, vintages to purchase and recipess to pair with the wines.

Review Random House Canada  / The Wine Atlas of Canada Publication date: 2006-10-24
Price: $89.41

Review The Wine Atlas of Canada / Random House Canada:

Canada’s first-ever wine atlas – the complete reference guide to the country’s vineyards and award-winning wines. While Canadian ice wine is now an international icon, a gamut of other Canadian wine varieties have surprised the world with their quality. Tony Aspler explores the wine regions of Canada from coast to coast in this indispensable reference book offering guidance on where to go and why, what to taste, and how to make the most of the winery experience. Packed full of insider tips, detailed maps and lush photographs, never before has any book captured the excitement and drama of this burgeoning industry in Canada. From British Columbia’s Similkameen Valley to Nova Scotia’s Malagash Peninsula, this comprehensive guide lets you meet the winemakers who have made the rest of the world sit up and take notice, and find out what really happens from season to season in the vineyard and in the winemaking process. And as he explores every establishment from the cozy farm wineries that make a single bottling to the high-tech corporations shipping bottles around the world, Tony Aspler gives you his insight into the history of winemaking in Canada. Come taste the unique style of wines grown in your own backyard. Whether you are a devoted connoisseur or have yet to discover the joy of homegrown Canadian wines, The Wine Atlas of Canada will inspire you to tour the country’s wineries, walk their vineyards and sample their award-winning wines.

Publication date: 1977-06-01

Review Wine and Food Handbook / Hodder Arnold H&S:

The Wine and Food Handbook is a valuable resource for those studying a broad range of vacational food and beverage courses. The handbook is also a great asset for prefessional waiters and smmeliers. Originally written by the late Conrad Tuor, this editions has been updated by two leading figures within the field.

Publication date: 1983-01-01

Review California Wine Lovers Cookbook / Wine appreciation Guild:


Edition: 1a. ed
Publication date: 1982

Review Vinedo, vino, y bodegas en la historia de Aranda de Duero / Ayuntamiento de Aranda de Duero:


Publication date: 1971

Review Home winemaking from A to Z / Kaye and Ward:


Review Antique Collectors Club Dist A/C  / Wine Labels: A Worldwide History Publication date: 2007-01-25
Dewey code: 688
List Price: $150.00
Price: $102.63

Review Wine Labels: A Worldwide History / Antique Collectors Club Dist A/C:

Silver wine labels first made their appearance in the 1730s to identify the contents of unmarked opaque glass wine bottles. Later they adorned clear glass decanters. This book reflects the lively interest of a group of members of the Wine Label Circle who have contributed to the text in accordance with their own specialist expertise. It explores the history of the development of the labels themselves and also of the great collections. It examines in detail makers, places of manufacture and styles. Most of the authors have already written for the journal of the Wine Label Circle on specialist subjects.

Review Mitchell Beazley  / Wild Bunch (Faber Books on Wine) Publication date: 2003-04-01
Dewey code: 641
Price: $13.95

Review Wild Bunch (Faber Books on Wine) / Mitchell Beazley:

In this survey of what the author calls "the unreported wine revolution", he meets a new wave of growers and producers who are taking wine back to its regional roots and are concerned with authenticity and purity, rather than technology and marketing. Details of where to buy the wines are included.

Review Playaway  / A Guide to Wine: Library Edition Edition: Unabridged
Publication date: 2007-09
Dewey code: 641.22
List Price: $44.99
Price: $44.99

Review A Guide to Wine: Library Edition / Playaway:


Publication date: 1963

Review Specialty Cooking With Wine / New American Library:


Publication date: 1923

Review Notes on a cellar-book / MacMillan:

Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.

Creator: Jancis Robinson
Publication date: 1985-09-05

Review Life Beyond Lambrusco (Wine) / Sidgwick & Jackson Ltd:


Publication date: 1942

Review Peggy Hutchinson's Home-made wine secrets / W. Foulsham company:


Review Piatkus Books  / The Great Organic Wine Guide Publication date: 2000-03-23

Review The Great Organic Wine Guide / Piatkus Books:

This guide to organic wine argues that organic wines are healthier than ordinary wines. It also reveals how they are made, and which winemakers produce the best, as well as providing tasting notes and 100 "Best Buys" from supermarkets and specialist shops.

Publication date: 1972

Review The International Wine and Food Society's guide to regional Italian cookery; / David and Charles:


Publication date: 2004-03
Dewey code: 641
Price: $15.95

Review Andalusian Cooking: Recipes,Typical Productes, Wines, Cheeses, Liquors / Bonechi Books:


Publication date: 2005-01

Review New Zealand Beers: A Tasting Guide / Penguin Books:


Review Wiley  / Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation Edition: 2
Publication date: 2009-03-09
Dewey code: 641.692
List Price: $50.00
Price: $44.81

Review Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Wiley:

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Creator: Luis Lesur
Publication date: 2003-06
Dewey code: 641.21
List Price: $33.95
Price: $49.48

Review Manual De Vinos Y Licores: Vinos Y Licores (Coleccion Como Hacer Bien Y Facilmente) / Trillas:


Browse Drinks & Beverages:

Models & Brands:
Science, Vine and Wine in Modern France, Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York's Premier Wine Region, The Wine Atlas of Canada, Wine and Food Handbook, California Wine Lovers Cookbook, Vinedo, vino, y bodegas en la historia de Aranda de Duero, Home winemaking from A to Z, Wine Labels: A Worldwide History, Wild Bunch (Faber Books on Wine), A Guide to Wine: Library Edition, Specialty Cooking With Wine, Notes on a cellar-book, Life Beyond Lambrusco (Wine), Peggy Hutchinson's Home-made wine secrets, The Great Organic Wine Guide, The International Wine and Food Society's guide to regional Italian cookery;, Andalusian Cooking: Recipes,Typical Productes, Wines, Cheeses, Liquors, New Zealand Beers: A Tasting Guide, Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, Manual De Vinos Y Licores: Vinos Y Licores (Coleccion Como Hacer Bien Y Facilmente)

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