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HomeCooking, Food & Wine › Drinks & Beverages
Review Japanese American National Museum  / The Kona Coffee Story: Along the Hawai'i Belt Road
Authors
  • Darcie C. Iki
  • Calif.) Japanese American National Museum (Los Angeles
  • Akemi Kikumura-Yano
  • Francis Y. Sogi
  • Eiichiro Azuma
Edition: 1
Publication date: 1995
Price: $14.95

Review The Kona Coffee Story: Along the Hawai'i Belt Road / Japanese American National Museum:

Discover the stories behind your favorite cup of Kona coffee in this photo-filled exhibition catalogue. From the establishment of family run farms at the turn of the century to the intercultural relationships that marked this "frontier life," this catalogue presents a concise and readable account of Kona's coffee history.

Edition: 2nd
Publication date: 1983-01
List Price: $9.95
Price: $45.00

Review The Wines of the Rhone (Faber Books on Wine) / Faber & Faber:


Publication date: 1960

Review Story of a vineyard: Chateau Tahbilk / Cheshire:


Publication date: 1967

Review Vine and scalpel / Jacaranda Press:


Publication date: 1986-12
Price: $3.95

Review Diabetic Brewing & Winemaking (Amateur Winemaker Publication) / Aztex Corporation:


Authors
  • The American Institute of Wine & Food (introduction by Ju...
Publication date: 1996

Review WINE, FOOD & THE ARTS: WORKS GATHERED BY THE AMERICAN INSTITUTE OFWINE & FOOD (Volume 1 and Volume 2) - Two Volume Set / Publisher Unknown:


Publication date: 1980

Review Das grosse Buch der deutschen Weinkultur / Mvg:


Review Hoptech  / Using Hops: The Complete Guide to Hops for the Craftbrewer Publication date: 1994-05-01
Dewey code: 641
List Price: $16.95
Price: $59.50

Review Using Hops: The Complete Guide to Hops for the Craftbrewer / Hoptech:

Using Hops, the Complete Guide to Hops for the Craft Brewer is the only book on hops with an emphasis on how they are used in brewing, and the only book on hops geared to the homebrewer and microbrewer. Subjects include: Hop Variety Data Sheets, Hop History, Bitter Hopping, Late Hopping, Dry Hopping, Buying and Storing Hops, Beer Style Hopping Guidelines, Hop Substitutions, Growing Your Own Hops and much more. Hops are one of the most important ingredients in your beer and Using Hops will become one of the most important references in your brewing library.

Review Pelanduk Publications  / Chinese Tea Culture: The Origin of Tea Drinking Publication date: 2001-12
Dewey code: 951
List Price: $22.50
Price: $238.48

Review Chinese Tea Culture: The Origin of Tea Drinking / Pelanduk Publications:


Publication date: 1983-05

Review With a Jug of Wine / Farrar Straus & Giroux:


Publication date: 1979

Review The Tastes of California Wine Country - North Coast (Restaurant and Bed & Breakfast Guide, Recipe Cookbook, Wine and Winery Guide):


Publication date: 1951

Review A contemplation of wine / M. Joseph:


Review Charta  / John M. Armleder: Indigenous Wine In Friuli Venezia Giulia Creator: Gianni Salvaterra
Edition: 639. Limited edition -- Part of the proceeds from the sale of the book will be donated to the Italian Blind Association.
Publication date: 2004-02-02
Dewey code: 641
List Price: $70.00
Price: $54.89

Review John M. Armleder: Indigenous Wine In Friuli Venezia Giulia / Charta:

A strange book, strange like strange fruit, this volume is an artist project inspired by the 19 surviving indigenous wines found in Friuli Venezia Giulia, a region once rich with hundreds of species of vine. Bound in the steel of fermentation vats, its pages filled with labels in 19 languages, painted in grape-based inks, this limited-edition book is one to be leafed through while humored by deep cellars.

Publication date: 2006
Price: $45.00

Review Smoothies & Juices : Simple & Delicious Easy-to-make Recipes / P:


Review Mitchell Beazley  / Drilling for Wine Publication date: 2000-11-20

Review Drilling for Wine / Mitchell Beazley:

In this entertaining account, the author regales the readers with accounts of his early adventures amid the horrors of the 1950s catering industry, of friendships nurtured, and of celebrated personalities within and without the wine trade.

Publication date: 1995-09

Review Colour Atlas of Wine / Sunburst Books:


Publication date: 2004-03
Dewey code: 641
Price: $15.95

Review Andalusian Cooking: Recipes,Typical Productes, Wines, Cheeses, Liquors / Bonechi Books:


Edition: Ed. 2, rev. and enl
Publication date: 1887

Review Wines: scriptural and ecclesiastical, / National Temperance Publication Depot:


Publication date: 1967

Review Vine and scalpel / Jacaranda Press:


Review Spirit Journal, Inc.  / Kindred Spirits 2 Publication date: 2008-02-01
Dewey code: 641
List Price: $50.00
Price: $45.00

Review Kindred Spirits 2 / Spirit Journal, Inc.:

The essential buying guide for distilled spirits, F. Paul Pacult's Kindred Spirits 2 is the follow-up to Pacult's groundbreaking 1997 book of spirits reviews, Kindred Spirits. Eleven years later, this indispensable, comprehensive compilation of 2,400+ detailed evaluations of whiskeys, brandies, vodkas, tequilas, rums, gins, and liqueurs from his newsletter, F. Paul Pacult's Spirit Journal, sets the international gold standard for distilled spirits criticism. As the world's most respected and trusted spirits authority, critic, journalist, consultant, and author, F. Paul Pacult is without peer in his meticulous tasting format and fiercely unbiased opinions. The advertising-free nature of the Spirit Journal, now celebrating its eighteenth year of publication, allows Pacult the journalistic and critical freedom to speak his mind, review after review, product after product free from advertiser interference. Who should be reading F. Paul Pacult's Kindred Spirits 2? All consumers of distilled spirits; beverage alcohol industry executives; brand ambassadors; distillers; liquor retailers; restaurateurs/bar owners/bartenders; beverage alcohol industry public relations personnel; spirits writers and authors.

Browse Drinks & Beverages:

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The Kona Coffee Story: Along the Hawai'i Belt Road, The Wines of the Rhone (Faber Books on Wine), Story of a vineyard: Chateau Tahbilk, Vine and scalpel, Diabetic Brewing & Winemaking (Amateur Winemaker Publication), WINE, FOOD & THE ARTS: WORKS GATHERED BY THE AMERICAN INSTITUTE OFWINE & FOOD (Volume 1 and Volume 2) - Two Volume Set, Das grosse Buch der deutschen Weinkultur, Using Hops: The Complete Guide to Hops for the Craftbrewer, Chinese Tea Culture: The Origin of Tea Drinking, With a Jug of Wine, The Tastes of California Wine Country - North Coast (Restaurant and Bed & Breakfast Guide, Recipe Cookbook, Wine and Winery Guide), A contemplation of wine, John M. Armleder: Indigenous Wine In Friuli Venezia Giulia, Smoothies & Juices : Simple & Delicious Easy-to-make Recipes, Drilling for Wine, Colour Atlas of Wine, Andalusian Cooking: Recipes,Typical Productes, Wines, Cheeses, Liquors, Wines: scriptural and ecclesiastical,, Vine and scalpel, Kindred Spirits 2

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