Publication date: 1986
Review Something in the Cellar...Ronald Searle's Wonderful World of Wine. / see notes for publisher info:
Edition: 3rd Publication date: 2007-08-20 Price: $45.91
Review Spirit of Adventure: A Journey Beyond the Whisky Trails / Global Publishing Company:
Edition: Revised Publication date: 1970
Review Australian wine;: The complete guide / Sun Books:
Publication date: 1975
Review Wine lovers cookbook / Hutchinson:
Authors
- Frank Corsar
- Russell Steabben
Edition: 5TH Publication date: 2005 Price: $47.19
Review The Australian Bartender's Guide to Cocktails (Official Manual of the Australian Bartenders Guild) / Pearson Education Australia:
Publication date: 2002-04 Dewey code: 641 List Price: $17.99 Price: $46.81
Review You Heard It Through the Grapevine / Not Avail:'A hint of buttercups on the nose'. 'A lively little wine with a winsome sense of humour'. 'Oh, you can't drink this with that'. There is a certain, all-too-widespread way of talking and writing about wine that is both enormously infuriating and utterly incomprehensible. [+]
Why can't someone cut through all the pretension and the flowery language for once, and tell us the things we really want to know? Do you actually get a much better bottle of wine if you pay much more for it? Do the supermarket chains, with their vast bulk-buying power, really offer the best bargains? Why are classic wines like Chianti. Muscadet and Rioja so often disappointing? Is champagne worth the money? Can you truly taste the difference between some of the world's most popular wines? And does it honestly matter which wines you drink with which foods? In You Heard It Through the Grapevine, one of Britain's most iconoclastic and witty wine writers takes the wine industry to task, and provides answers for everyone who stands in Sainsbury's wondering what to buy. But Stuart Walton's acerbic study goes further, for such issues are merely symptoms of an industry both adapting to, and sometimes taking advantage of, our huge and still-growing interest in drinking wine. He looks at how the industrial quantities we now drink necessitate industrial production methods, with sometimes a consequently industrial taste. He argues that the rise of the globe-trotting "wine-maker", offering his or her consultancy to wineries from California to Australia, risks a homogenisation of world wine. He questions the lucrative profession of the wine critic, posing as an impartial authority while unable to resist the high fees offered to plug the big retailers' own selections. And he takes a decidedly dim view of the pitiful choice on offer and outrageous prices charged for the privilege of having wine in a restaurant. Waspish, satirical and frequently very funny, separating the premier vintage from the frightful slosh, You Heard It Through the Grapevine applies the acid test to today's wine business, and finds all too often a very nasty taste in the mouth.
Edition: Erw. Neuausg Publication date: 1975
Review Rund um das Bier: Eine amusante, umfassende Bier-ologie mit vielen prakt. Bier-Rezepten / Fischer-Taschenbuch-Verlag:
Publication date: 1998-01 Dewey code: 641 List Price: $46.05 Price: $46.05
Review Terroir / Mitchell Beazley:The author, a leading geologist, explains how the environment directly influences how each wine tastes and develops. The interplay of geology, soil, climate and culture of the vines are examined in this book, and how these various factors combine in creating wine.
Authors
- Prosper, and Turgeon, Charlotte Snyder, and Froud, Nina Montagné
Publication date: 1961
Review Larousse gastronomique; the first american edition of the enclyclopedia of food, wine and cookery / Crown Publishers:
Publication date: 1976
Review Le Vin de Bourgogne / Editions Montalba:
Publication date: 2007 Price: $46.95
Review Smoothies:Auteur: Marc Grossman, Photographie: Akiko Ida, Editeur: Marabout, Date de parution: Mai 2007, Collection: Petits Plats, ISBN: 2501054237, Illustration: Illustrations couleur. 29 recettes "plaisirs et santé" de smoothies et milkshakes. Avec un blender, quelques glaçons, 1 ou 2 yaourts, quelques fruits frais, tout pour réussir un cocktail délicieux. Également quelques recettes de smoothies aux légumes aux goûts surprenants.
Authors
- Patrick Carey
- Gary Hunter
- Terry Tinton
Edition: 1 Publication date: 2008-02-08 Dewey code: 641 List Price: $51.99 Price: $46.23
Review Professional Chef - Level 3 - S/NVQ / Cengage Learning:Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.
Publication date: 1994-05-01 Dewey code: 641 List Price: $16.95 Price: $59.50
Review Using Hops: The Complete Guide to Hops for the Craftbrewer / Hoptech:Using Hops, the Complete Guide to Hops for the Craft Brewer is the only book on hops with an emphasis on how they are used in brewing, and the only book on hops geared to the homebrewer and microbrewer. Subjects include: Hop Variety Data Sheets, Hop History, Bitter Hopping, Late Hopping, Dry Hopping, Buying and Storing Hops, Beer Style Hopping Guidelines, Hop Substitutions, Growing Your Own Hops and much more. Hops are one of the most important ingredients in your beer and Using Hops will become one of the most important references in your brewing library.
Publication date: 2006-07-12 Dewey code: 641 Price: $45.00
Review Celebrating New Zealand Wine / New Holland Publishers (Uk) Ltd:Wine writer Joelle Thompson takes readers on a tour of winemaking regions from north to south. On her journey, she speaks with some of the farsighted and talented individuals who are responsible for the industry's amazing success.
Edition: 1 Publication date: 2004-02-01 Dewey code: 339.486631 List Price: $63.95 Price: $45.94
Review Moonshine Markets: Issues in Unrecorded Alcohol Beverage Production and Consumption / Routledge:This text reports on patterns of consumption of non-branded alcohol in seven countries: Brazil, India, Mexico, Russia, Tanzania, Zambia and Zimbabwe. Using local consultants, investigators interviewed families in each country, in both rural and urban areas, on the subject of their drinking habits over a thirty-day period giving specific attention to their religious, educational and socio-economic status. Experts in the fields of toxicology, economics and anthropology as well as representatives of the beverage industry give commentary on the common themes emerging from the collected data.
Publication date: 2006-06-30 Dewey code: 641 List Price: $63.95 Price: $46.68
Review Larousse De Los Vinos/ Larousse of Wines:
Publication date: 2000-02 Price: $22.00
Review Freeze My Margarita / Crown Publishing Group (NY):Sam Jones is back! Lauren Henderson's sexy, streetwise artist-cum-detective returns in Freeze My Margarita, the sequel to her enormously popular Black Rubber Dress. A chance meeting in a fetish club with an old friend from art school leads to a new sculpting job for Sam: creating a series of mobiles for an avant-garde production of A Midsummer Night's Dream. Plunged into the strange world of theater, Sam mingles with a bizarre, vexing, but often amusing cast of characters, including the appalling Helen, the girlfriend of Sam's best friend Janey, and Hugo, an enigmatic and acidly humorous actor with a wry Peter Wimsey drawl and a perfectly shaped bottom. After a long string of disappointing boyfriends, Sam may have finally met her match with Hugo. Now if she could only figure out whether or not he's gay. This pressing state of affairs is overshadowed only by the discovery of a decomposing body in the basement beneath the theater. Sam, who's unfortunately grown accustomed to stumbling across dead bodies, is hardly fazed, but as the mysterious deaths increase and a practical joker starts to sabotage performances of the play, Sam realizes that unless the killer is caught, she may be facing her own curtain call.
Edition: 4th Publication date: 2001-11-15 Dewey code: 641 Price: $33.05
Review Oz Clarke's New Essential Wine Book / Mitchell Beazley:Taking as a starting point the premise that good wine is, above all, what gives you pleasure, Oz Clarke's New Essential Wine Book leads the reader on a cavalry charge through the varied flavours and styles of hundreds of wines from around the world. With his accessible writing, down-to-earth wine criticism and renowned enthusiasm, Oz Clarke builds up a colourful picture of what makes each wine tick. The fourth edition of Oz Clarke's perennial bestseller has again been completely revised and updated to reflect the latest changes in the fast developing world of wine. Clarke explores the many new quality wine regions that have emerged in the last decade, not just in Europe and the USA, but also in Australia, New Zeland, South Africa and South America. Each chapter includes: a general introduction to the regions, with wine maps and information on grape varieties and wine styles; descriptions of what the wines taste like; explanations of how to read the label; evaluations of recent vintages; information on how to enjoy the wines with food; useful, at-a-glance Consumer Information boxes highlighting availability and value for money of specific wine styles; plus best vintages and tasting notes.
Publication date: 1973
Review What wine is that?: A guide to Australian wines, / Ure Smith:
Publication date: 1977
Review Cabernet: Notes of an Australian wineman / Rigby:
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Models & Brands: Something in the Cellar...Ronald Searle's Wonderful World of Wine., Spirit of Adventure: A Journey Beyond the Whisky Trails, Australian wine;: The complete guide, Wine lovers cookbook, The Australian Bartender's Guide to Cocktails (Official Manual of the Australian Bartenders Guild), You Heard It Through the Grapevine, Rund um das Bier: Eine amusante, umfassende Bier-ologie mit vielen prakt. Bier-Rezepten, Terroir, Larousse gastronomique; the first american edition of the enclyclopedia of food, wine and cookery, Le Vin de Bourgogne, Smoothies, Professional Chef - Level 3 - S/NVQ, Using Hops: The Complete Guide to Hops for the Craftbrewer, Celebrating New Zealand Wine, Moonshine Markets: Issues in Unrecorded Alcohol Beverage Production and Consumption, Larousse De Los Vinos/ Larousse of Wines, Freeze My Margarita, Oz Clarke's New Essential Wine Book, What wine is that?: A guide to Australian wines,, Cabernet: Notes of an Australian winemanTop headlines: Will lame ducks decide car industry's fate?: A defeated and retiring group of Republican senators, one-tenth of the chamber's membership, may be the decisive voting bloc on the proposed automaker bailout loan. ›22:20 Wie fires 65, tied for lead at LPGA Q-school: Michelle Wie inched closer to an LPGA Tour card, firing a 7-under 65 Thursday to share the lead after Day 2 of Q-school. ›22:37 Mortgage rates at lowest level since Jan.: Rates on 30-year mortgages plunged this week to the lowest level since January after the government launched a sweeping new effort to aid the U.S. housing market. ›22:47 Fleetwood Mac returning to the road in 2009: Fleetwood Mac will embark on its first tour in five years next spring, beginning March 1 in Pittsburgh. ›00:45 Feds halt plan to drill in Utah canyons: The U.S. Bureau of Land Management has announced it is pulling auction parcels from an expanded oil-and-gas leasing program in Utah, including tracts inside Nine Mile Canyon and Desolation Canyon. ›11:19 3 Dec, Wed Lawyer: Pierce 'had no idea' Plax had gun: Antonio Pierce didn't know New York Giants teammate Plaxico Burress was carrying a gun last weekend until it accidentally discharged, injuring the receiver in the right thigh, Pierce's attorney said Thursday."He had no idea Plaxico had a weapon," attorney Michael Bachner said Thursday in a telephone interview with The Associated Press.Bachner said Pierce would cooperate with authorities and testify before a Manhattan grand jury about the incident if asked to testify, which has yet to happen. ›20:48 President, first lady buying home in Dallas: President Bush and first lady Laura Bush have bought a home in the Preston Hollow of Dallas where they will live after the president leaves office in January. ›21:30 Congresswoman hangs up on Obama: A Florida congresswoman hung up on president-elect Obama Wednesday, thinking it was a prank. ›11:44 Experts offer range of ideas for Big Three: Auto industry experts have a wide range of ideas on how to fix the problems facing the Big Three, ranging from higher gas taxes to bankruptcy. 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Separately, DuPont said it will cut 2,500 jobs. ›19:21 Landmark West Hollywood strip club burns: A fire has erupted at the Body Shop, a landmark strip club in West Hollywood, Calif., included in the Motley Crue song "Girls, Girls, Girls." ›23:11 Canadian carriers cram to obey obesity ruling: High court forces airlines' hands; experts have varying ideas for compliance. ›14:51 Bush set to relax rules protecting species: Animals in danger of becoming extinct could lose the protection of government experts who make sure that dams and other projects don't pose a threat, under a regulation the Bush administration is set to put in place. ›16:13 20 Nov, Thu Top 10 stupid gifts from chickens to toilet golf: Short of gift ideas for that person who really does have everything? Then how about an underwear repair kit or maybe a Barack Obama "Yes, We Can" can opener? ›14:56 |