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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 2003

Review Handbook of Smoothies and Juicing / BARNES & NOBLE:


Creator: Gordon Linley
Publication date: 1992-02

Review Enjoy Wine: A South African Guide to Unpretentious Winedrinking / Struik Publishers:


Publication date: 2003

Review Handbook of Smoothies and Juicing / BARNES & NOBLE:


Review French & European Pubns  / French to English and English to French Dictionary of Wines, Beers and Spirits of the World : Dictionnaire Francais - Anglias et Anglais - Francais des Vins, Bieres et Spiritueux du Monde Publication date: 2001-01
Dewey code: 641
List Price: $69.95
Price: $47.87

Review French to English and English to French Dictionary of Wines, Beers and Spirits of the World : Dictionnaire Francais - Anglias et Anglais - Francais des Vins, Bieres et Spiritueux du Monde / French & European Pubns:


Publication date: 1987-04
List Price: $40.00
Price: $150.54

Review The Pioneers, 1825-1900: The Early British Tea and Coffee Planters and Their Way of Life / Salem House Publishers:


Review University of California Press  / The Way to Make Wine: How to Craft Superb Table Wines at Home Edition: 1
Publication date: 2006-09-12
Dewey code: 641.872
List Price: $55.00
Price: $48.45

Review The Way to Make Wine: How to Craft Superb Table Wines at Home / University of California Press:

Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bottles they're now opening. He enables amateur vintners to equip a home winery, procure top-quality grapes, run a flawless fermentation, and enjoy their wine-its nose, its body, and finish-with renewed awareness and appreciation. At the same time, the author points experienced home vintners to new skills, describing top wineries' techniques. Rich with insiders' know-how, this book also divulges the many advances that have been made in the past few decades and makes clear that, with enologists' innovations, home winemaking is easier than ever. With straightforward illustrations of key steps, this book offers one-stop shopping for anyone who's ever dreamed of making table wines at home. * two step-by-step sections: one for beginners, one for experienced home vintners* sidebars offer quick tips and key elements of winemaking lore * includes the only clear and comprehensive guide to minimizing the use of sulfites in wine* section on suppliers and labs provides a wealth of information on sources of fine wine grapes.

Edition: Revised
Publication date: 1973

Review The Subtle Alchemist: A Book of Wine / Joseph:


Edition: 2New Ed
Publication date: 2005-11-10

Review Classic Wines of New Zealand / Hodder Moa:


Review Kyle Cathie  / Wine Experience Publication date: 2000-11
Dewey code: 641
Price: $49.95

Review Wine Experience / Kyle Cathie:


Review G. W. Kent, Inc.  / Brew Classic European Beers at Home Publication date: 1999-10-28
Dewey code: 641
Price: $12.95

Review Brew Classic European Beers at Home / G. W. Kent, Inc.:


Publication date: 1989-11
Price: $7.95

Review Champagne Fantasies / Vantage Press:


Review Bonnier Books Ltd  / Wine and Food Publication date: 2008-01-07

Review Wine and Food / Bonnier Books Ltd:


Edition: 2New Ed
Publication date: 2005-11-10

Review Classic Wines of New Zealand / Hodder Moa:


Edition: Revised
Publication date: 1976

Review Winemaking & brewing / Pelham:


Review La Table ronde  / Enologue dans le siecle Publication date: 1995
Price: $48.59

Review Enologue dans le siecle / La Table ronde:


Publication date: 2003-11-12
Dewey code: 641
List Price: $20.55
Price: $54.45

Review Ciderlore: Cider in the Three Counties / Logaston Press:


Publication date: 1979

Review Die Nahe (Vinothek der deutschen Weinberglagen) / Seewald:


Publication date: 1993-05
Dewey code: 982.05092

Review Hector Innes / Wilton 65:


Review G. W. Kent, Inc.  / Brew Classic European Beers at Home Publication date: 1999-10-28
Dewey code: 641
Price: $12.95

Review Brew Classic European Beers at Home / G. W. Kent, Inc.:


Publication date: 2005-10-31
Dewey code: 641
List Price: $24.95
Price: $47.99

Review The Food and Wine of the North Fork: Historical Anecdotes and Recipes / Maple Hill Pr Ltd:


Browse Drinks & Beverages:

Models & Brands:
Handbook of Smoothies and Juicing, Enjoy Wine: A South African Guide to Unpretentious Winedrinking, Handbook of Smoothies and Juicing, French to English and English to French Dictionary of Wines, Beers and Spirits of the World : Dictionnaire Francais - Anglias et Anglais - Francais des Vins, Bieres et Spiritueux du Monde, The Pioneers, 1825-1900: The Early British Tea and Coffee Planters and Their Way of Life, The Way to Make Wine: How to Craft Superb Table Wines at Home, The Subtle Alchemist: A Book of Wine, Classic Wines of New Zealand, Wine Experience, Brew Classic European Beers at Home, Champagne Fantasies, Wine and Food, Classic Wines of New Zealand, Winemaking & brewing, Enologue dans le siecle, Ciderlore: Cider in the Three Counties, Die Nahe (Vinothek der deutschen Weinberglagen), Hector Innes, Brew Classic European Beers at Home, The Food and Wine of the North Fork: Historical Anecdotes and Recipes

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