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Review Workman Publishing Company  / The Wine Lover's Calendar 2006 Edition: Pag
Publication date: 2005-08-15
Price: $10.95

Review The Wine Lover's Calendar 2006 / Workman Publishing Company:

Cru Bourgeois, Cru Bourgeois Exceptionnel, and Cru Bourgeois Superieur explained. A luscious Madeira from Cossart Gordon, and the wine equivalent of lemon crème brûlée: Acacia’s refreshing yet rich chardonnay. From Karen MacNeil, author of the bestselling The Wine Bible, the passionate and spirited Wine Lover's Calendar delivers a year of advice, lore, and stellar recommendations, including an advice feature called Ask Karen. Looking for a picnic quaff? Pick up a bottle of Washington state’s $7. 00 Silver Lake Roza, packed with peach, spice, licorice, and vanilla flavors.

Publication date: 1999-12
Price: $6.50

Review Port (Drinks Series) / Book Sales:

Of all wines, port is widely considered to be one of the most luxurious. Originating in Portugal, it has been a favorite, particularly in Britain, for 300 years. At the turn of the 18th cent. Portuguese wines enjoyed a large export boost due to the huge duties on French wines. As the Brit. Shipping co's. became more involved with this wine, so began a long relationship with port. It is now enjoyed around the world, particularly in America & also in France where it is poured as an aperitif. Here is a history of port, with details of the growing & fortifying procedures, a review of the varieties of port, & info. on the many wine Houses that produce port. [+]
A listing of brands & vintages, with each bottle shown in a color photo, offers a guide to the finest ports available.

Review John Platter  / John Platter South African Wine Guide 2007 Creator: Philip van Zyl
Publication date: 2006-11-16

Review John Platter South African Wine Guide 2007 / John Platter:


Review Green Blake Enterprises Limited  / Collecting Malt Whisky: A Price Guide Publication date: 2007-03

Review Collecting Malt Whisky: A Price Guide / Green Blake Enterprises Limited:


Publication date: 1970-05

Review Food and Wine in Europe (Letts holiday guides) / Letts:


Review Craig Potton Publishing  / Taste of the Earth: Creating New Zealand's Fine Wine Creator: Kevin Judd
Publication date: 2001-12-31

Review Taste of the Earth: Creating New Zealand's Fine Wine / Craig Potton Publishing:

Keith Stewart here focuses on 15 New Zealand wineries, setting out to capture the essence of their individual approach to making good wine. The wineries covered are: Kumeu River, Goldwater Estate, Millton, Ngatarawa, Stonecroft, Te Mata, Dry River, Martinborough, Ata Rangi, Neudorf, Cloudy Bay, Seresin, Vavasour, Pegasus Bay and Felton Road. Stewart looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealth with the challenges of viticulture in New Zealand's new "terroir". The book is illustrated with the photography of Kevin Judd, a leading wine photographer and, as the winemaker at Cloudy Bay, himself a leading figure in the New Zealand premium wine industry.

Edition: 1
Publication date: 2009-02-09
Dewey code: 338
List Price: $57.33
Price: $50.77

Review The Essentials of Wine: With Food Pairing Techniques / Prentice Hall:

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions.  By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry.

Publication date: 1998

Review Der steirische Wein / Leykam:


Publication date: 1984-06
Dewey code: 635
Price: $19.95

Review Good Cider / Whittet Books, Limited:


Publication date: 1975

Review Princes of the grape: Great wine makers through the ages / Weidenfeld and Nicolson:


Publication date: 1990

Review Nihon no meishu jiten: Seishu / Kodansha:


Review Hardie Grant Books  / James Halliday Australian Wine Companion 2008 (James Halliday Australian Wine Companion) Edition: Revised
Publication date: 2008-04-01
Dewey code: 641.220994
List Price: $29.95
Price: $51.35

Review James Halliday Australian Wine Companion 2008 (James Halliday Australian Wine Companion) / Hardie Grant Books:

Keenly anticipated by winemakers, faithful collectors, and wine lovers alike, this compendium is a must-have for understanding and appreciating wineries and wine in Australia. The 2008 edition has been completely updated and includes detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as each wine's closure, alcohol content, and price. In addition to information about their history, important details about each winery is included, such as contact numbers and websites. Whether planning a trip to Australia or hoping to find information on the best wine from the region, anyone with an interest in Australian wine would be helped by this authoritative and entertaining guide.

Authors
  • Maria Jesus Gil Antinano
  • Custodio L. Zamarra
Publication date: 2004-06-30
Dewey code: 641
List Price: $53.95
Price: $51.67

Review Platos Y Vinos / Plates and Wines: El Dificil Arte Del Maridaje / The Difficult Art of Harmony / Alianza Editorial Sa:


Publication date: 1983

Review Vins du sud-ouest et des Pyrenees, ou, Les raisins de Pyrene: 40 appellations de l'Atlantique a la Mediterranee / Editions R. Laffont:


Publication date: 2002-08
List Price: $56.00
Price: $50.99

Review Gustos y Estilos de Vino / Blume:


Review Blume  / Atlas del vino Edition: 2nd
Publication date: 2004-09-01
Dewey code: 641
List Price: $80.00
Price: $56.93

Review Atlas del vino / Blume:

Through its unique cartography, more than 75 spectacular, hand-painted panoramic maps, and lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. This edition has been completely revised, updated, and expanded, providing a closer look at Napa and Sonoma and new maps for Chile and Argentina.

Review Deuticke  / Die schonsten Weinstrassen Osterreichs: Wege, Winzer, Wirtshauser : mit Weinguterbewertung Publication date: 1997

Review Die schonsten Weinstrassen Osterreichs: Wege, Winzer, Wirtshauser : mit Weinguterbewertung / Deuticke:


Publication date: 1982

Review Guia de los vinos finos argentinos / Hachette:


Review Wine Appreciation Guild  / Icon: Art of the Wine Label Edition: Revised
Publication date: 2003-05
Dewey code: 641.22
List Price: $95.00
Price: $62.38

Review Icon: Art of the Wine Label / Wine Appreciation Guild:

The wine label is a powerful icon of modern civilisation. It is a precious object of art that symbolises and disseminates the cultural and spiritual values of the land where the wine is grown. Wine label design has undergone a renaissance where art meets marketing in the most powerful way, penetrating the subconscious, and using the power of suggestion to imply flavour and quality. Jeffrey Caldewey and Chuck House are acknowledged masters of the new designs and they have created designs for some of the world's most sought after wines. This book is a collection of their most important works. Beginning with a short treatise on some of the philosophical aspects of modern icongraphy, it documents 100 wine labels and bottle designs in life size with complete descriptions of the genesis and thought behind each deisgn concept. This book will become a classic in package design and essential for wine marketers and those who collect label art.

Review Brewers Publications  / The Brewers Association's Guide to Starting Your Own Brewery Publication date: 2007-02-25
Dewey code: 663.420681
List Price: $80.00
Price: $51.57

Review The Brewers Association's Guide to Starting Your Own Brewery / Brewers Publications:

A practical how-to guide for those interested in entering the craft beer business as a pub brewer, micro brewer, contract brewer or distributor. Includes financial and regulatory information, success stories from those already in the business and a clear description of each business type.

Browse Drinks & Beverages:

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The Wine Lover's Calendar 2006, Port (Drinks Series), John Platter South African Wine Guide 2007, Collecting Malt Whisky: A Price Guide, Food and Wine in Europe (Letts holiday guides), Taste of the Earth: Creating New Zealand's Fine Wine, The Essentials of Wine: With Food Pairing Techniques, Der steirische Wein, Good Cider, Princes of the grape: Great wine makers through the ages, Nihon no meishu jiten: Seishu, James Halliday Australian Wine Companion 2008 (James Halliday Australian Wine Companion), Platos Y Vinos / Plates and Wines: El Dificil Arte Del Maridaje / The Difficult Art of Harmony, Vins du sud-ouest et des Pyrenees, ou, Les raisins de Pyrene: 40 appellations de l'Atlantique a la Mediterranee, Gustos y Estilos de Vino, Atlas del vino, Die schonsten Weinstrassen Osterreichs: Wege, Winzer, Wirtshauser : mit Weinguterbewertung, Guia de los vinos finos argentinos, Icon: Art of the Wine Label, The Brewers Association's Guide to Starting Your Own Brewery

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