Creator: Franz Mitterer Publication date: 1988
Review Art Culinaire: The International Magazine in Good Taste (Issue #11) Winter, 1988/89 (Lamb The "Other" Red Meat, Northern Italy Cuisines and Wines, Cooking with Cheese, Oyster Dishes by Perrier) / Franz Mitterer:
Publication date: 1995-04 Dewey code: 641.22 Price: $12.00
Review Cheers!: The World of a "Wine-Osaur / Camino Books Inc:Informed, off-center, opinionated-Cheers! will make you chuckle, groan, and ultimately relax and enjoy wine as you never have before. The author draws upon years of enthusiastic tasting, both in his British homeland and here. His essays cover memorable meals, practical advice, wine celebrities, and curious adventures-all peppered with his irreverent wit and unorthodox take on wine culture.
Publication date: 2004
Review Cellar of the Tsars, The: Wines from the Extraordinary Massandra Collection (Sotheby's Sale # L04612, 12/3/2004) / Sotheby's:
Publication date: 2004-12
Review Exploring the World of Wines & Spirits / Wine & Spirit Education Trust:
Publication date: 1990 Dewey code: 641.2'2'094499 Price: $56.57
Review Encyclopedie des vins de Corse / Editions de Fallois:
Edition: Dai 1-han Publication date: 1990
Review Nihonshu no fokuroa / Sanichi Shobo:
Publication date: 2003-06-25 Dewey code: 641.220979419 List Price: $21.95 Price: $260.09
Review Napa Valley & Sonoma: Heart of the California Wine Country / Northland:This award-winning book takes the reader through the breathtaking vineyards and quaint charm of California's renowned wine region. A listing of wineries and tasting rooms is included, along with reproductions of the region's legendary wine labels.
Publication date: 1993
Review Slovenian vineyards / Mihelac:
Authors
- David Moore
- Philip Williamson
Publication date: 2002-12-02
Review Wine Behind the Label 2003 / Williamson Moore:
Creator: David Coy Edition: 13th Publication date: 1996-07 List Price: $100.00 Price: $159.98
Review North American Brewers Resource Directory 1996-1997: Your Yellow Pages to the Craft-Brewing Industry (North American Brewers' Resource Directory) / Brewers Publications:
Edition: 2 Publication date: 2004-09 Dewey code: 663.2 List Price: $89.95 Price: $56.55
Review Concepts in Wine Chemistry / Wine Appreciation Guild:First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field's most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logically organized from the musts and juice composition through each step of the winemaking process: fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar process and wine defects. Also included is a chapter on the history of wine chemistry and ancient winemaking practices, and a thorough index and chapter outlines.
Publication date: 1997-01 Price: $8.00
Review Beer (Collins Gem) / HarperCollins Publishers:
Publication date: 1982-06-14
Review The Pocket Guide to Coffees and Teas / Frederick Muller Ltd:
Edition: 2nd Publication date: 1999-03 List Price: $7.25 Price: $79.11
Review Brewing and Breweries (Shire Albums) / Shire Publications:
Creator: J. P. Schmelzer Edition: 1 Publication date: 2004-12-30 Dewey code: 808.851 Price: $28.95
Review Wine Wisdom: A Collection Of Quotes, Toasts, Mirth And Merriment / Vantage Press:
Publication date: 2001-04-30 Price: $3.95
Review How to Hold a Wine Tasting / Ibrod Press:The Glory of Wine is a straightforward approach to the classic wine experience, telling the extraordinary story of wine as it moves from the vineyard to the bottle. In the process it covers the basics of wine making, the major wine-producing countries and the minor ones as well; also the three basic types of wine (still, sparkling and fortified), along with essential information on the buying, storing and serving of wine. The contents also include a Glossary of Grape Varieties, a Vocabulary of Taste and the key to deciphering the wine labels of various countries.
Edition: 25th Rev Publication date: 2001-09 Dewey code: 641 List Price: $24.95 Price: $55.17
Review Hugh Johnson's Pocket Wine Book 2002 / Miller/Mitchell Beazley:Hugh Johnson's Pocket Wine Book, more thoroughly revised and updated than ever before for this 25th anniversary 2002 edition, is the essential reference book for every wine-lover. Johnson guides your choice of wine in shops, restaurants, for cellaring and even for matching specifc dishes and ingredients with the right wine. For everything there is a season, and in the world of wine the calendar is defined by bud break, fruit set, harvest, and the arrival of the latest edition of Hugh Johnson's Pocket Wine Book. Celebrating the sale of more than 7 million copies of editions spanning a quarter century, the 2002 publication provides an updated addition to the prestigious and prolific wine writer's popular series of pocket-sized reference books. With delineated chapters-some merely a page long-Hugh Johnson's Pocket Wine Book: 2002 follows a standard format: wine trend prognostication, a brief description of the current vintage (here the 2000 harvest), a reexamination of 1999, glossary of grape types, and food and wine matches. The book's bulk is composed of an alphabetical listing of short entries-mostly wineries-subdivided within geographical chapters. Johnson can be stylish, even witty (a lively Vernaccia pairs well with a dish of grey mullet: not the one "on the heads of aging rock stars"), but aside from the opening few pages, there's a decidedly ghostwritten feel to the proceedings. Indeed, the acknowledgments list over 40 "kind friends," including several regionally based wine writers, for their "special knowledge," most notably of some smaller producers. But for someone of Hugh Johnson's stature, to allow, once again, in the 2002 edition the Syrah grape to be identified as identical to Petite Sirah-friends, kind or not, shouldn't let friends get away with that sort of thing. -Tony Mason.
Creator: Robert L. Wade Publication date: 1995-04 Dewey code: 363.1929 List Price: $89.00 Price: $89.00
Review Methods to Detect Adulteration of Fruit Juice Beverages (Agriculture and Food Science) / Agscience:
Publication date: 2003 Price: $55.00
Review All About Wine Cellars / Running Press:
Creator: Franz Mitterer Publication date: 1989
Review Art Culinaire: The International Magazine in Good Taste (Issue #12) Spring, 1989 (Hot Rock Cooking, Cabbage Creations, Amenities, Shanks: Unexplored Cuts, Cooking with Wine) / Franz Mitterer:
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Models & Brands: Art Culinaire: The International Magazine in Good Taste (Issue #11) Winter, 1988/89 (Lamb The "Other" Red Meat, Northern Italy Cuisines and Wines, Cooking with Cheese, Oyster Dishes by Perrier), Cheers!: The World of a "Wine-Osaur, Cellar of the Tsars, The: Wines from the Extraordinary Massandra Collection (Sotheby's Sale # L04612, 12/3/2004), Exploring the World of Wines & Spirits, Encyclopedie des vins de Corse, Nihonshu no fokuroa, Napa Valley & Sonoma: Heart of the California Wine Country, Slovenian vineyards, Wine Behind the Label 2003, North American Brewers Resource Directory 1996-1997: Your Yellow Pages to the Craft-Brewing Industry (North American Brewers' Resource Directory), Concepts in Wine Chemistry, Beer (Collins Gem), The Pocket Guide to Coffees and Teas, Brewing and Breweries (Shire Albums), Wine Wisdom: A Collection Of Quotes, Toasts, Mirth And Merriment, How to Hold a Wine Tasting, Hugh Johnson's Pocket Wine Book 2002, Methods to Detect Adulteration of Fruit Juice Beverages (Agriculture and Food Science), All About Wine Cellars, Art Culinaire: The International Magazine in Good Taste (Issue #12) Spring, 1989 (Hot Rock Cooking, Cabbage Creations, Amenities, Shanks: Unexplored Cuts, Cooking with Wine)Top headlines: 3 dead in Puerto Rico plane crash: An emergency response team on Thursday reached the remote site of a small-plane crash in the Puerto Rican rainforest, recovering the remains of a Caribbean pilot and two U.S. tourists. ›19:45 Experts offer range of ideas for Big Three: Auto industry experts have a wide range of ideas on how to fix the problems facing the Big Three, ranging from higher gas taxes to bankruptcy. 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