Publication date: 1992-03 List Price: $29.95 Price: $17.49
Review Energetics of Juicing: The Key to Longevity, with Book / Hohm Press:Learn the essential difference between a live food diet which helps the body heal itself and degenerative foods which weaken the immune system and cause disease. Topics include: instructions for juicing, using a food combining chart and an introduction to Oriental medicine. Recipes and more.
Publication date: 1987
Review Le Grand livre du Bourgogne / Chene:
Creator: Jack Brostrom Publication date: 2008-12-30 Dewey code: 338.47663203 List Price: $65.00 Price: $65.00
Review The Business of Wine: An Encyclopedia / Greenwood Press:Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir and varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 150 essay entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to today's complicated global wine industry. Today's wine industry is usually a complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries value. [+]
Sample entries: Appelations Branding Colonial Era Cimate Change Cork Taint E-Commerce French Paradox High Alcohol Wines Merlot Monasteries New World vs. Old World Organic Grapes and Wine Parker, Robert Pinot Noir Retailers Sonoma County Sustainability Virtual Wineries Wine Education BL.
Edition: Revised Publication date: 1999-09-25 Dewey code: 790 List Price: $89.50 Price: $65.34
Review The Complete Book of Beer Drinking Games, Revised Edition--10-copy prepack / Mustang Publishing:The book that has intoxicated a generation-and has sold over 500,000 copies-is back!
Edition: 1ere ed Publication date: 1984 Dewey code: 641.2'2'0944
Review Vins de France / Telecuisine:
Publication date: 1996-01-01 Price: $23.10
Review Vino Para Dummies / Norma:
Publication date: 1998-12-31 Dewey code: 641 Price: $21.95
Review Madeira (Classic wine library) / Faber & Faber:For centuries Madeira was the wine of connoisseurs on both sides of the Atlantic. Lately it has fallen out of favour, but there is now a resurgence in its popularity. This book provides an account of the wine, its many varieties and its history.
Creator: Quidnovi Publication date: 2006 Price: $65.00
Review Cellars of Gold: The Port Wine Heritage / QuidNovi:This new beautiful English language import from Portugal examines in depth Portugal's Port producers, both large and small. Besides the book's 192 pages of information and photographs there are also several 3-page fold-out charts which include maps of the areas of Port production and also a vintage chart spanning 102 years. The book was a great bestseller in Portugese and came out in an English version in December 2006.
Publication date: 2004
Review Bulgarian Wine Book (History, Culture, Cellars and Wines) / Trud Publishing House:A complete encyclopedia of the Bulgarian wines in english. Includes the culture and history of each cellar. Fully illustrated in color.
Publication date: 1974
Review Flussiges Brot: Eine Plauderei uber Andechs mit s. Klosterbier u. uber d. Gerstensaft in aller Welt / Suddeutscher Verlag:
Publication date: 2003-04-19 Dewey code: 641.874 List Price: $45.00 Price: $174.97
Review The Cocktail Shaker: The Tanqueray Guide / Philip Wilson Publishers:The cocktail shaker, once a symbol of elegance, is now eminently collectible. This reference, designed for collectors and admirers alike, celebrates a golden age when designers from the famous luxury goods houses had a ball with novelty cocktail shakers. "Thirst extinguishers", skyscrapers, lighthouses, penguins, ship's lanterns and dumb-bells, decorative and practical, were favourite themes, and with the legalisation of liquor in the USA, following the repeal of the Prohibition in 1933, cocktail sets were in great demand. Art-Deco-inspired shakers exemplified the age and found favour with the smart set in New York, Paris and elsewhere. This volume features over 150 photographs of shakers.
Publication date: 1974
Review Vintner in the Kitchen Wine Cookery of T / BROWNE VINTNERS COMPANY:
Publication date: 1993-05 Price: $9.95
Review Making Cider / G.W. Kent:
Edition: Revised Publication date: 1997-10-25 Dewey code: 817 List Price: $89.50 Price: $65.33
Review The Hangover Handbook, Revised--10-copy prepack: 101 Cures for Humanities Oldest Malady / Mustang Publishing:
Publication date: 1995-01-25 Dewey code: 641.872 Price: $9.95
Review The Art of Cidermaking / Brewers Publications:The Art of Cidermaking takes you back to making cider like your many great granddads. -All About Beer.
Publication date: 1997-10-23 Dewey code: 641.3373 Price: $50.00
Review The Book of Coffee (Book Of...) / Flammarion:How many of us appreciate the extent to which coffee, first popularized during the fifteenth century, has changed the world?Coffee has circled the globe and is now consumed by billions of people who value it for the extraordinary benefits it bestows: its delicious flavors and frangrances, of course; plus its virtues as a physical and mental stimulant; and, above all, its admirable ability to inspire conviviality. From Asia to the Middle East, Europe, and the Americas, coffee warms the soul and brings people together. Discovered in a remote corner of Abyssinia, coffee has its roots in a land where genies appear from magic lamps, and where seers use it to foretell the future. No wonder coffee began its history surrounded by an aura of mystery and legend. The Book of Coffee tells of famous coffee-lovers-such as Bach who dedicated a cantata to his favorite beverage, and Pope Clement VIII who refused to ban the allegedly "diabolical" drink-and reveals through an astonishing and beautiful collectio of images the importance of coffee in society from the London coffee-houses of the sevententh century to the Prohibition years in the United States when coffee consumption reached record levels. Filled with advice on how to achieve the perfect cup of coffee, the book also includes a Guide to the best coffee purveyors and coffee shops throughout the world-making The Book of Coffee and indispensable gift for the true coffee-lover.
Publication date: 1972-10-13
Review Liqueurs, Aperitifs and Fortified Wines (Foremost Wine & Beer Books) / Harlequin Mills & Boon:
Creator: Norman J. Temple Edition: 1 Publication date: 2003-11-05 Dewey code: 613.2 List Price: $155.00 Price: $66.57
Review Beverages in Nutrition and Health / Humana Press:Winona State Univ. , MN. Examines beverages such as water, alcoholic beverages, teas, juices, milk, chocolate drinks, sodas, oral rehydration, and nutritional support drinks. Provides data-driven resources, tables and figures to help the reader evaluate nutritive value. Extensive references. Expanded-outline format. DNLM: Beverages.
Publication date: 1972
Review Food and wine;: An annotated list; / National Book League:
Publication date: 1996-06 Dewey code: 641 List Price: $19.95 Price: $79.94
Review Evening Standard London Wine Guide 1996 / Trafalgar Square:Beginning with a round-up of the year, Andrew Jefford reveals the best places to buy wine in London, from wine merchants, through supermarkets and high street chains to mail order specialists and warehouses. With suggestions of recommended bottles, details of opening times, discounts, tastings and storage facilities, the mystery of wine is being removed. An exploration of the capital's wine bars makes up the next section of the guide, concentrating only on those places which stand out for quality of choice, amiability of surroundings and excellence of food. Information is given in order to make the reader's visit a pleasant one with wine recommendations, opening hours, number of wines available by the glass and half bottle, numbers of wines on the list and access by public transport. Finally, the author unveils the secrets of how to enjoy wine. With information on tasting, drinking, storing and even studying wine, he then goes on to look at the wines of the world: from such unknowns as Algeria and Slovakia, to the classics like France and Germany and newcomers like Chile and Australia. The book also discusses taste and style, the best vintage, whether a bottle can be stored or drunk straight away, what to avoid and what is recommended.
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Models & Brands: Energetics of Juicing: The Key to Longevity, with Book, Le Grand livre du Bourgogne, The Business of Wine: An Encyclopedia, The Complete Book of Beer Drinking Games, Revised Edition--10-copy prepack, Vins de France, Vino Para Dummies, Madeira (Classic wine library), Cellars of Gold: The Port Wine Heritage, Bulgarian Wine Book (History, Culture, Cellars and Wines), Flussiges Brot: Eine Plauderei uber Andechs mit s. Klosterbier u. uber d. Gerstensaft in aller Welt, The Cocktail Shaker: The Tanqueray Guide, Vintner in the Kitchen Wine Cookery of T, Making Cider, The Hangover Handbook, Revised--10-copy prepack: 101 Cures for Humanities Oldest Malady, The Art of Cidermaking, The Book of Coffee (Book Of...), Liqueurs, Aperitifs and Fortified Wines (Foremost Wine & Beer Books), Beverages in Nutrition and Health, Food and wine;: An annotated list;, Evening Standard London Wine Guide 1996Top headlines: Panthers strike late to upend Rodgers, Packers: ›21:15 30 Nov, Sun Ansen on Lars and the Real Girl: Its not smutty, its not snide, its not creepybut what is it? ›16:02 12 Oct, Fri Cars: Wheres the Perfect Part?: In the past, finding the perfect part for a classic-car restoration meant joining enthusiast clubs, hanging around swap meets and pawing through junkyards. How the Web has revolutionized the hunt. ›16:21 9 Oct, Tue Stacy solves your winter style issues: Have a clothing crisis this season? 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