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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 1985-08-08

Review Knee Deep in Claret / Mainstream Publishing:


Publication date: 2004-05-15

Review DrinkSmart Juices (BookSmart) / Hamlyn:


Authors
  • Hilaire; Waugh, Evelyn (preface) Belloc
Publication date: 1960

Review Hilaire Belloc's Advice on Wine, Food and Other Matters / Harvill Press:


Publication date: 1988
Dewey code: 641.220

Review Encyclopedie des crus bourgeois du Bordelais / Editions de Fallois:


Publication date: 1980

Review Osterreichische Weine / Ullstein:


Review Australian Consumers' Association  / The Choice Wine Buying Guide Publication date: 2002-03-15

Review The Choice Wine Buying Guide / Australian Consumers' Association:


Review Flavourrider.com  / Calvados: The World's Premier Apple Brandy Publication date: 2005-02-28
Dewey code: 641
List Price: $67.50
Price: $67.50

Review Calvados: The World's Premier Apple Brandy / Flavourrider.com:

Calvados is now one of the world's fine spirits, carefully distilled from dry cider made from special apple varieties, aged in French Oak barrels then blended and bottled for the connoisseur. This book is a first in comprehensive reporting on the facts, the history, the myths and secrets, as well as how to taste, judge and enjoy this unique spirit. A phone and address directory of the producers, both large and small, tasting notes, food and cigar pairing, recipes and a gastronomic tour guide are included.

Edition: 1st
Publication date: 1987-03-30
Dewey code: 641.220974
Price: $17.95

Review Foxfire Book of Wine: 2 / Dutton Adult:


Review Headline Book Publishing  / The Wine Book Publication date: 2005-10-03

Review The Wine Book / Headline Book Publishing:


Publication date: 1991-04
Price: $18.95

Review James Halliday's Australian Wine Guide / HarperCollins Publishers:


Publication date: 2003-07
List Price: $90.80
Price: $69.01

Review La Cata y El Conocimiento de Los Vinos / Mundiprensa:


Review Continuum International Publishing Group  / Sales and Service for the Wine Professional Publication date: 2000-12
Dewey code: 380
List Price: $29.95
Price: $79.91

Review Sales and Service for the Wine Professional / Continuum International Publishing Group:

Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.

Publication date: 1983-10

Review Wine / Time Life:


Review Blume  / Vinos de Espana Publication date: 2006-03
List Price: $85.30
Price: $69.08

Review Vinos de Espana / Blume:


Publication date: 2003-09
List Price: $69.30
Price: $69.30

Review El Vino / ACRIBIA:


Publication date: 1994-10
Dewey code: 641
Price: $24.95

Review Haut-Brion: An Illustrious Lineage / Faber & Faber:


Review Thorsons  / The Gerson Therapy: The Amazing Juicing Programme for Cancer and Other Illnesses Publication date: 2003-08-04
Dewey code: 615
Price: $31.00

Review The Gerson Therapy: The Amazing Juicing Programme for Cancer and Other Illnesses / Thorsons:

An up-to-date and accessible account of one of the first alternative cancer therapies for both patients and professionals, this text is a guide to healing the body through nutrition for people with cancer, AIDS, allergies, obesity, high blood pressure, lupus and other chronic conditions that has been used successfully for over 60 years. The Gerson Therapy is an intensive programme of juicing and coffee enemas combined with a strict diet of organic fruit and vegetables. This therapy was one of the first alternative cancer therapies and has been used successfully for over 60 years to treat thousands of terminally ill patients. Aimed at both sufferers of chronic illnesses and healthcare professionals, this authoritative and accessible guide brings the therapy up-to-date, with approaches not only for cancer patients and people who have undergone chemotherapy, but also for people with non-cancer-related conditions such as AIDS, hepatitis, emphysema and fibromyalgia. The book shows you: how to beat cancer by changing your body's chemistry; special juicing techniques for maximum healing power; how to conquer allergies, obesity, high blood pressure, AIDS, lupus and other chronic diseases; which supplements will strengthen your immune system; and how to prepare delicious, super-healthy foods using Gerson-approved recipes.

Review Savoir-Boire Ltd  / Healing Power of Champagne: History, Traditions, Biology & Diet Creator: Reginald Duquesnoy
Edition: New Ed
Publication date: 2006-11-30
Dewey code: 641
List Price: $69.50
Price: $69.50

Review Healing Power of Champagne: History, Traditions, Biology & Diet / Savoir-Boire Ltd:


Edition: Neuausg. 1977/78
Publication date: 1977

Review Der Wein-Katalog: Alles uber empfehlenswerte Weine d. Welt / Grafe und Unzer:


Review Wiley-Blackwell  / Wine Production: Vine to Bottle (Food Industry Briefing) Publication date: 2005-10-07
Dewey code: 641.22
List Price: $84.99
Price: $66.86

Review Wine Production: Vine to Bottle (Food Industry Briefing) / Wiley-Blackwell:

As part of the Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production. The book is structured so that the reader can work through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, Wine Production includes checklists, bullet points, schematic diagrams for quick reference and at the start of each section the authors have provided useful key points summary boxes.

Browse Drinks & Beverages:

Models & Brands:
Knee Deep in Claret, DrinkSmart Juices (BookSmart), Hilaire Belloc's Advice on Wine, Food and Other Matters, Encyclopedie des crus bourgeois du Bordelais, Osterreichische Weine, The Choice Wine Buying Guide, Calvados: The World's Premier Apple Brandy, Foxfire Book of Wine: 2, The Wine Book, James Halliday's Australian Wine Guide, La Cata y El Conocimiento de Los Vinos, Sales and Service for the Wine Professional, Wine, Vinos de Espana, El Vino, Haut-Brion: An Illustrious Lineage, The Gerson Therapy: The Amazing Juicing Programme for Cancer and Other Illnesses, Healing Power of Champagne: History, Traditions, Biology & Diet, Der Wein-Katalog: Alles uber empfehlenswerte Weine d. Welt, Wine Production: Vine to Bottle (Food Industry Briefing)

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